Effects of Fruit and Vegetable Processing on Antioxidants and Their Bioavailability
International Conference on Raw Materials to Processed Foods, Antalya/TÜRKİYE, 11 Nisan 2018
TOYDEMİR ŞEN GAMZE, ÇAPANOĞLU GÜVEN ESRA
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The bioaccesibility of antioxidants in rosehip roots collected from Erzurum - Turkey
Nutricon, 13 Haziran 2018, s. 148-149
MACIT MERVE,ARAS PERK ALİYE,BAKIR SENA,ÇAPANOĞLU GÜVEN ESRA
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Increasing the Bioaccessibility of Antioxidants in Tomato Sauce Using Excipient Emulsion
4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF), 30 Kasım 2020
NEMLİ ELİFSU, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
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Investigating the in vitro bioaccessibility of black mulberry (Morus nigra L.) antioxidants in fresh fruit and in processed jam
3rd International Conference on Food Digestion, Wageningen/HOLLANDA, 11 Mart 2014
TOMAŞ MERVE,TOYDEMİR ŞEN GAMZE,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA
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The effects of juice processing on black mulberry antioxidants
Food Chemistry, Vol. 186, Kasım 2015, s. 277-284, ISSN: 0308-8146
TOMAŞ MERVE, TOYDEMİR ŞEN GAMZE, ÇAPANOĞLU GÜVEN ESRA, BOYACIOĞLU DİLEK, HALL ROBERT, BEEKWİLDER JULES
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Industrial processing versus home processing of tomato sauce Effects on phenolics flavonoids and in vitro bioaccessibility of antioxidants
Food Chemistry, Vol. 220, Nisan 2017, s. 51-58, ISSN: 0308-8146
TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, SAĞDIÇ OSMAN, HALL ROBERT, BEEKWİLDER JULES, BOYACIOĞLU DİLEK
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Increasing the Bioaccessibility of Antioxidants in Tomato Pomace Using Excipient Emulsions
Food Biophysics, Vol. 16, Mayıs 2021, ISSN: 1557-1858
NEMLİ ELİFSU, ÖZAKDOĞAN SİNEM, TOMAŞ MERVE, MCCLEMENTS DAVİD, ÇAPANOĞLU GÜVEN ESRA
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Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors
LWT, Vol. 140, Nisan 2021, ISSN: 0023-6438
ŞENSU EDA,KASAPOĞLU KADRİYE NUR,ÖZGÜVEN MİNE,DEMİRCAN EVREN,ARSLANER AYLA,ÖZÇELİK BERAAT
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Optimization and Kinetic Modelling of Microwaveassisted Extraction of Phenolic Contents and Antioxidants from Turkish Artichoke
Cyta-Journal of Food, Vol. 18, No. 1, Ekim 2020, s. 635-643, ISSN: 1947-6337
KAYAHAN SEDA,SALOĞLU DERTLİ DİDEM
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Modified Folin Ciocalteu antioxidant capacity assay for measuring lipophilic antioxidants
Journal of agricultural and food chemistry, Vol. 61, No. 20, Mayıs 2013, s. 4783-4791
BERKER ÇETİN KADRİYE IŞIL,ÖZDEMİR OLGUN FATOŞ AYÇA,ÖZYURT DİLEK,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
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Determination of Total Antioxidant Capacity of Lipophilic and Hydrophilic Antioxidants In the Same Solution by Using Ferric Ferricyanide Assay
Food Analytical Methods, Vol. 5, No. 5, Ekim 2012, s. 1150-1158, ISSN: 1936-9751
BERKER ÇETİN KADRİYE IŞIL,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
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Overview and trends in electrochemical sensors, biosensors and cellular antioxidant assays for oxidant and antioxidant determination in food
Talanta, No. 283, Şubat 2025, ISSN: 1873-3573
ADRAR NABIL,GÜLSÜNOĞLU KONUŞKAN ZEHRA,CEYLAN ADRAR FATMA DUYGU,ÇAPANOĞLU GÜVEN ESRA
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Comparison of Physicochemical Properties, Antioxidants, and Aroma Profiles of Water- and Sodium-Hydroxide-Treated Natural Cocoa Powder
ACS Omega, Vol. 9, No. 33, Eylül 2024, s. 35730-35743, ISSN: 2470-1343
SAHIN ERTAN,CEYLAN ADRAR FATMA DUYGU,BARLA DEMİRKOZ AYŞE ASLI,CAN KARAÇA ASLI,ÇAPANOĞLU GÜVEN ESRA
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Use of encapsulated natural extracts to extend food shelf life Natural Antioxidants to Enhance the Shelf-Life of Food A volume in Developments in Food Quality and Safety
2024, s. 253-312, Academic Press
GÜNAL KÖROĞLU DENİZ,CEYLAN ADRAR FATMA DUYGU,ÇATALKAYA GİZEM,ÇAPANOĞLU GÜVEN ESRA
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Role of dietary antioxidants in neurodegenerative diseases: Where are we standing?
CURRENT PHARMACEUTICAL DESIGN, Vol. 26, No. 7, Mart 2020, s. 714-729, ISSN: 1381-6128
BAKIR SENA,ÇATALKAYA GİZEM,CEYLAN FATMA DUYGU,KHAN HAROON,GÜLDİKEN BURCU,KAMAL MA
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Antioxidant Properties of Sea Buckthorn (Hippophae rhamnoides L.) Leaves and Branches
Workshop on Determining Antioxidants as Reactive Species Scavengers, İstanbul/TÜRKİYE, 27 Ekim 2014
CEYLAN FATMA DUYGU, ARAS PERK ALİYE, ÇAPANOĞLU GÜVEN ESRA
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Comparison of Physicochemical Properties, Antioxidants, and Aroma Profiles of Water- and Sodium-Hydroxide-Treated Natural Cocoa Powder
ACS OMEGA, Vol. 9, No. 33, Ağustos 2024, s. 14, ISSN: 2470-1343
ŞAHİN ERTAN,CEYLAN ADRAR FATMA DUYGU,BARLA DEMİRKOZ AYŞE ASLI,CAN KARAÇA ASLI,ÇAPANOĞLU GÜVEN ESRA
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Enhancement of phenolic antioxidants in industrial apple waste by fermentation with Aspergillus spp.
Biocatalysis and Agricultural Biotechnology, Vol. 25, Mayıs 2020, s. 101562, ISSN: 1878-8181
GÜLSÜNOĞLU ZEHRA,PURVES RANDY,KARBANCIOĞLU GÜLER HATİCE FUNDA,KILIÇ AKYILMAZ MERAL
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Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils
SUSTAINABILITY, Vol. 14, No. 2, Ocak 2022, s. 29, ISSN: 2071-1050
FADDA ANGELA, SANNA DANİELE, SAKAR EL HASSAN, GHARBY SAİD, MULAS MAURİZİO, MEDDA SİLVİA, ŞAHİN YEŞİLÇUBUK NEŞE, CAN KARAÇA ASLI, KIRKIN GÖZÜKIRMIZI CELALE, LUCARİNİ MASSİMO, LOMBARDİ-BOCCİA GİNEVRA, DİACONEASA ZORİTA, DURAZZO ALESSANDRA
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Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils
SUSTAINABILITY, Vol. 14, No. 2, Ocak 2022, s. 29, ISSN: 2071-1050
FADDA ANGELA, SANNA DANİELE, SAKAR EL HASSAN, GHARBY SAİD, MULAS MAURİZİO, MEDDA SİLVİA, ŞAHİN YEŞİLÇUBUK NEŞE, CAN KARAÇA ASLI, KIRKIN GÖZÜKIRMIZI CELALE, LUCARİNİ MASSİMO, LOMBARDİ-BOCCİA GİNEVRA, DİACONEASA ZORİTA, DURAZZO ALESSANDRA
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