Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils
SUSTAINABILITY, Vol. 14, No. 2, Ocak 2022, s. 29, ISSN: 2071-1050
FADDA ANGELA, SANNA DANİELE, SAKAR EL HASSAN, GHARBY SAİD, MULAS MAURİZİO, MEDDA SİLVİA, ŞAHİN YEŞİLÇUBUK NEŞE, CAN KARAÇA ASLI, KIRKIN GÖZÜKIRMIZI CELALE, LUCARİNİ MASSİMO, LOMBARDİ-BOCCİA GİNEVRA, DİACONEASA ZORİTA, DURAZZO ALESSANDRA
|
Activity and bioaccessibility of antioxidants in yoghurt enriched with black mulberry as affected by fermentation and stage of fruit addition
International Dairy Journal, Vol. 117, Ocak 2021, s. 105018, ISSN: 0958-6946
DURMUŞ NİHAL, ÇAPANOĞLU GÜVEN ESRA, KILIÇ AKYILMAZ MERAL
|
Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors
LWT, Vol. 140, No. 110820, Nisan 2021, ISSN: 0023-6438
ŞENSU EDA,KASAPOĞLU KADRİYE NUR,GÜLTEKİN- ÖZGÜVEN MİNE,DEMİRCAN EVREN,ARSLANER AYLA,ÖZÇELİK BERAAT
|
Effects of Fruit and Vegetable Processing on Antioxidants and Their Bioavailability
International Conference on Raw Materials to Processed Foods, Antalya/TÜRKİYE, 11 Nisan 2018
TOYDEMİR ŞEN GAMZE, ÇAPANOĞLU GÜVEN ESRA
|
Increasing the Bioaccessibility of Antioxidants in Tomato Pomace Using Excipient Emulsions
Food Biophysics, Vol. 16, Mayıs 2021, ISSN: 1557-1858
NEMLİ ELİFSU, ÖZAKDOĞAN SİNEM, TOMAŞ MERVE, MCCLEMENTS DAVİD, ÇAPANOĞLU GÜVEN ESRA
|
The bioaccesibility of antioxidants in rosehip roots collected from Erzurum - Turkey
Nutricon, 13 Haziran 2018, s. 148-149
MACIT MERVE,ARAS PERK ALİYE,BAKIR SENA,ÇAPANOĞLU GÜVEN ESRA
|
Modified Folin Ciocalteu antioxidant capacity assay for measuring lipophilic antioxidants
Journal of agricultural and food chemistry, Vol. 61, No. 20, Mayıs 2013, s. 4783-4791
BERKER ÇETİN KADRİYE IŞIL,ÖZDEMİR OLGUN FATOŞ AYÇA,ÖZYURT DİLEK,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
|
Determination of Total Antioxidant Capacity of Lipophilic and Hydrophilic Antioxidants In the Same Solution by Using Ferric Ferricyanide Assay
Food Analytical Methods, Vol. 5, No. 5, Ekim 2012, s. 1150-1158, ISSN: 1936-9751
BERKER ÇETİN KADRİYE IŞIL,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
|
Chemical Reaction Components of Colorimetric Sensor Design, Focusing on Antioxidants and Energetics Detection
3rd INTERNATIONAL CONGRESS on ANALYTICAL and BIOANALYTICAL CHEMISTRY, Antalya/TÜRKİYE, 22 Mart 2021
APAK MUSTAFA REŞAT, DEMİRCİ ÇEKİÇ SEMA, ARDA AYŞEM, ÇAPANOĞLU GÜVEN ESRA, ÇELİK SALİHA ESİN, BENER MUSTAFA, CAN ZİYA, DURMAZEL SELEN
|
Quantification of Synthetic Phenolic Antioxidants in Capsules and Chewing Gums by Derivative Differential UV Spectrophotometry
6th Black Sea Basin Conference on Analytical Chemistry, Trabzon/TÜRKİYE, 10 Eylül 2013
KALAYCIOĞLU ZEYNEP,DÜLGER ÖZNUR,ÖZGÜR MAHMURE
|
Role of dietary antioxidants in neurodegenerative diseases: Where are we standing?
CURRENT PHARMACEUTICAL DESIGN, Vol. 26, No. 7, Mart 2020, s. 714-729, ISSN: 1381-6128
BAKIR SENA,ÇATALKAYA GİZEM,CEYLAN FATMA DUYGU,KHAN HAROON,GÜLDİKEN BURCU,KAMAL MA
|
Role of dietary antioxidants in neurodegenerative diseases: Where are we standing?
CURRENT PHARMACEUTICAL DESIGN, Vol. 26, No. 7, Mart 2020, s. 714-729, ISSN: 1381-6128
BAKIR SENA,ÇATALKAYA GİZEM,CEYLAN FATMA DUYGU,KHAN HAROON,GÜLDİKEN BURCU,KAMAL MA
|
Comparison of Physicochemical Properties, Antioxidants, and Aroma Profiles of Water- and Sodium-Hydroxide-Treated Natural Cocoa Powder
ACS Omega, Vol. 9, No. 33, Eylül 2024, s. 35730-35743, ISSN: 2470-1343
SAHIN ERTAN,CEYLAN ADRAR FATMA DUYGU,BARLA DEMİRKOZ AYŞE ASLI,CAN KARAÇA ASLI,ÇAPANOĞLU GÜVEN ESRA
|
Antioxidant Properties of Sea Buckthorn (Hippophae rhamnoides L.) Leaves and Branches
Workshop on Determining Antioxidants as Reactive Species Scavengers, İstanbul/TÜRKİYE, 27 Ekim 2014
CEYLAN FATMA DUYGU, ARAS PERK ALİYE, ÇAPANOĞLU GÜVEN ESRA
|
Enhancement of phenolic antioxidants in industrial apple waste by fermentation with Aspergillus spp.
Biocatalysis and Agricultural Biotechnology, Vol. 25, Mayıs 2020, s. 1-7, ISSN: 1878-8181
GÜLSÜNOĞLU ZEHRA, PURVES RANDY, KARBANCIOĞLU GÜLER HATİCE FUNDA, KILIÇ AKYILMAZ MERAL
|
Enhancement of phenolic antioxidants in industrial apple waste by fermentation with Aspergillus spp.
Biocatalysis and Agricultural Biotechnology, Vol. 25, Mayıs 2020, s. 101562, ISSN: 1878-8181
GÜLSÜNOĞLU ZEHRA,PURVES RANDY,KARBANCIOĞLU GÜLER HATİCE FUNDA,KILIÇ AKYILMAZ MERAL
|
Investigating the in vitro bioaccessibility of black mulberry (Morus nigra L.) antioxidants in fresh fruit and in processed jam
3rd International Conference on Food Digestion, Wageningen/HOLLANDA, 11 Mart 2014
TOMAŞ MERVE,TOYDEMİR ŞEN GAMZE,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA
|
Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 140, Ocak 2021, ISSN: 0023-6438
ŞENSU EDA, KASAPOĞLU KADRİYE NUR, ARSLANER AYLA, ÖZGÜVEN MİNE, DEMİRCAN EVREN, ÖZÇELİK BERAAT
|
Changes in black carrot jam and marmalade antioxidants during different storage conditions
IFT 15 Annual Meeting and Food Expo, 11 Temmuz 2015
KAMİLOGLU SENEM,PASLİ AYCA AYFER,ÖZÇELİK BERAAT,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
|
Antioxidant Properties of Sea Buckthorn (Hippophae rhamnoides L.) Leaves and Branches
Workshop on Determining Antioxidants as Reactive Species Scavengers, İstanbul/TÜRKİYE, 27 Ekim 2014
CEYLAN FATMA DUYGU, ARAS PERK ALİYE, ÇAPANOĞLU GÜVEN ESRA
|