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Toplam 27 adet sonuçtan 20 tanesi görüntülenmektedir.

Escherichia coli inactivation by ultrasound with a requency of 75 kHz

International Conference on Civil and Environmental Engineering (ICOCEE - Cappadocia 2017, 8 Mayıs 2017

ORUÇ ÇİĞDEM,TEKİN ÖZGÜR İSA,ALTINDAL AHMET

Investigating the antioxidant and antimicrobial activities of different vinegars

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377

BAKIR SENA,DEVECİOĞLU DİLARA,KAYACAN SELMA,TOYDEMİR ŞEN GAMZE,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA

Hatice Funda Karbancıoğlu Güler Özgün Makale VinegarAntioxidant capacityAntimicrobial activityPhenolic contentTRADITIONAL BALSAMIC VINEGARESCHERICHIA-COLI O157-H7LISTERIA-MONOCYTOGENESORGANIC-ACIDSACETIC-ACIDSALMONELLA-TYPHIMURIUMPHENOLIC COMPOSITIONWINE VINEGARSGRAPE POMACERICE VINEGAR

Investigating the antioxidant and antimicrobial activities of different vinegars

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377

BAKIR SENA, DEVECİOĞLU DİLARA, KAYACAN SELMA, TOYDEMİR ŞEN GAMZE, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA

Esra Çapanoğlu Güven Özgün Makale VinegarAntioxidant capacityAntimicrobial activityPhenolic contentTRADITIONAL BALSAMIC VINEGARESCHERICHIA-COLI O157-H7LISTERIA-MONOCYTOGENESORGANIC-ACIDSACETIC-ACIDSALMONELLA-TYPHIMURIUMPHENOLIC COMPOSITIONWINE VINEGARSGRAPE POMACERICE VINEGAR

TiO2 nanocomposite ceramics doped with silver nanoparticles for the photocatalytic degradation of methylene blue and antibacterial activity against Escherichia coli

Engineering Science and Technology, an International Journal, Vol. 35, Kasım 2022, ISSN: 2215-0986

YERLİ SOYLU NURAY, AKTÜRK AYŞEN, KABAK ÖZLEM, EROL TAYGUN MELEK MÜMİNE, KARBANCIOĞLU GÜLER HATİCE FUNDA, OSKAY SADRİYE

Melek Mümine Erol Taygun Özgün Makale

Evaluation of the single and combined antibacterial efficiency of essential oils for controlling Campylobacter coli, Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, and mixed cultures

FLAVOUR AND FRAGRANCE JOURNAL, Vol. 34, No. 4, Mayıs 2019, s. 280-287, ISSN: 0882-5734

MUTLU İNGÖK AYŞEGÜL,TASİR SEDA,SEVEN AYSE,AKGUN NECİBE,KARBANCIOĞLU GÜLER HATİCE FUNDA

Hatice Funda Karbancıoğlu Güler Özgün Makale Anethum graveolens Lantibacterial activityCuminum cyminum LElettaria cardamomum (L) Matonmixed bacterial culturesmixture of essential oilsPLANT ESSENTIAL OILSCUMINUM-CYMINUM L.ANTIMICROBIAL ACTIVITYCHEMICAL-COMPOSITIONFOOD-BORNELISTERIA-MONOCYTOGENESSALMONELLAANTIOXIDANTMECHANISMSEXTRACTS

A Novel Flexible Electrochemical Sensor for Escherichia Coli Pathogen Detection

9. ULUSLARARASI UYGULAMALI BİLİMLER KONGRESİ, Konya/TÜRKİYE, 15 Aralık 2023

ZİYLAN ORKUN, ERKARTAL MUSTAFA, ŞEN ÜNAL, UZUNOĞLU AYTEKİN

Aytekin Uzunoğlu Tam metin bildiri

Growth and Survival of Escherichia coli O157 H7 on Fresh Cut Apples in Modified Atmospheres at Abusive Temperatures

Journal of Food Protection, Vol. 65, No. 10, Ekim 2002, s. 1641-1645

GÜNEŞ GÜRBÜZ,HOTCHKİSS JESEPH H

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