Production of lipase catalyzed structured lipid from olive oil with omega 3 polyunsaturated fatty acids
FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 18, No. 1, Ocak 2009, s. 79-83, ISSN: 1226-7708
KAHVECİ DERYA,CAN ASLI,ÖZÇELİK BERAAT
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Comparison of Polyacrylonitrile-and Polypyrrole-based Electrochemical Sensors for Detection of Propamocarb in Food Samples
Journal of the Turkish Chemical Society, Section A: Chemistry, Vol. 9, No. 3, Mayıs 2022, s. 801-808, ISSN: 2149-0120
KARAKUŞ SELCAN, TAŞALTIN CİHAT, GÜROL İLKE, AKKURT BARBAROS, BAYTEMİR GÜLSEN, TAŞALTIN NEVİN
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Microencapsulation of basil essential oil: utilization of gum arabic/whey protein isolate/maltodextrin combinations for encapsulation efficiency and in vitro release
Journal of Food Measurement and Characterization, Vol. 15, Ocak 2021, s. 1865-1876, ISSN: 2193-4126
ÖZDEMİR ORHAN NECLA, BAYRAK ALİ, TAT TUBA, ALTAY FİLİZ, KIRALAN MUSTAFA, KURT ABDULLAH
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Invesgang the anoxidant properes and in vitro bioaccessibility of Turkish sea buckthorn (Hippophae rhamnoides L.) juices
IFT17 Annual Meeting Food Expo, 25 Temmuz 2017
CEYLAN F DUYGU,ÇAPANOĞLU GÜVEN ESRA,ARAS PERK ALİYE,GÜLŞEN ŞÜHEYDA,YANAR ONUR,ÖKSÜZ SELAMİ
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Effects of nanofibers containing starch on rheological properties of olive oil
The 6th International Symposium on Food Rheology and Structure (ISFRS2012), Zürih/İSVİÇRE, 10 Nisan 2012
OKUTAN NAGİHAN,TERZİ PINAR,ALTAY FİLİZ
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Lipase catalyzed enrichment of grape seed oil with conjugated linoleic acid
2nd International Congress on Food and Nutrition, 24 Ekim 2007
KAHVECİ DERYA,ŞAHİN YEŞİLÇUBUK NEŞE,ÖZÇELİK BERAAT,KARAALİ ARTEMİS
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Recent Membrane Manufacturing Studies in MEMTEK
International Workshop Application of Membrane Technologies for Water Reclamation and Whey Desalination in Food Industry, 22 Mayıs 2017
KOYUNCU İSMAİL,İMER DERYA YÜKSEL,TÜRKEN TÜRKER,GÜÇLÜ SERKAN,PAŞAOĞLU MEHMET EMİN,ŞENGÜR TAŞDEMİR REYHAN,KAYA RECEP
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A review on protein phenolic interactions and associated changes
FOOD RESEARCH INTERNATIONAL, Vol. 51, No. 2, Mayıs 2013, s. 954-970, ISSN: 0963-9969
ÖZDAL TUĞBA,ÇAPANOĞLU GÜVEN ESRA,ALTAY FİLİZ
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Rapid determination of some microbiological properties of tulum cheeses by Tempo System
1st International Congress on Food Technology, Antalya/TÜRKİYE, 3 Kasım 2010, s. 218
DASKAYA CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK
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Comparison of Phenolic Compounds and Antioxidant Activities of Raw and Cooked Turkish Artichoke Cultivars
Frontiers in Sustainable Food Systems, Vol. 5, Kasım 2021, s. 1-8, ISSN: 2571-581X
KAYAHAN SEDA, SALOĞLU DERTLİ DİDEM
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Combined effects of gamma irradiation and modified atmosphere packaging on quality of some spices
Food Chemistry, Vol. 154, 2014, s. 255-261
KIRKIN CELALE,MİTREVSKİ BLAGOJ,GÜNEŞ GÜRBÜZ,MARRİOTT PHİLİP
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Encapsulation of chia seed oil with curcumin and investigation of release behaivour antioxidant properties of microcapsules during in vitro digestion studies
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 134, Aralık 2020, s. 109947, ISSN: 0023-6438
FIRTIN BURCU,YENİPAZAR HANDE,SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE
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Production of probiotic kefir fortified with encapsulated structured lipids and investigation of matrix effects by means of oxidation and in vitro digestion studies
Food Chemistry, Vol. 296, Ekim 2019, s. 17-22, ISSN: 0308-8146
YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Assessment of Intellectual Capital Efficiency of Food Industry with DEA
INFORMS Annual Meeting, 9 Kasım 2014, s. 394
ÇALIŞIR FETHİ,BAYRAKTAROĞLU AYŞE ELVAN,IŞIK MİNE
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Optimization of Enzymatic Synthesis of Galactooligosaccharides from Lactose in a Batch Reactor
8th International Conference on Biotechnology and Food Science, Seul/GÜNEY KORE, 11 Nisan 2017
ÇINAR KADİR,GÜLEÇ HACI ALİ,GÜNEŞ GÜRBÜZ
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Development of an analytical method based on citric acid coated magnetite nanoparticles assisted dispersive magnetic solid-phase extraction for the enrichment and extraction of sildenafil, tadalafil, vardenafil and avanafil in human plasma and urine prior to determination by LC-MS/MS
MICROCHEMICAL JOURNAL, Vol. 147, Haziran 2019, s. 269-276, ISSN: 0026-265X
ÖZTÜRK ER ELİF,AKKAYA ERHAN,ÖZBEK BELMA,BAKIRDERE SEZGİN
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The matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability
International Journal of Food Sciences and Nutrition, Vol. 65, No. 1, Eylül 2013, s. 69-78, ISSN: 0963-7486
CEBECİ FATMA,ŞAHİN YEŞİLÇUBUK NEŞE
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Cold chain logistics for frozen food at tourism destinations
Pressacademia, Vol. 4, No. 2, Haziran 2017, s. 159-167, ISSN: 2146-7943
TALAY DEĞİRMENCİ IŞILAY,KARAYÜN İSMAİL,ÖZDEMİR AKYILDIRIM ÖZNUR
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Kinetic Study for Nitrate Removal by Nano Zero-Valent Iron
Water-Energy-Food Nexus in MENA Region, 11 Kasım 2018
UZUN HALİL İBRAHİM,ARSLAN ZUMRE BUSRA,ALTUNTAŞ KÜBRA,DEBİK EYÜP
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Characterization of saffron extract loaded zein nanofibers
International Symposium on Food Rheology and Texture, İstanbul/TÜRKİYE, 19 Ekim 2018, s. 118
NAJAFİ ZAHRA,ÇETİNKAYA TURGAY,ŞAHİN YEŞİLÇUBUK NEŞE,ALTAY FİLİZ
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