Production of lipase-catalyzed structured lipids from olive oil with n-3 polyunsaturated fatty acids: Optimization by RSM
2006 IFT Annual Meeting Food Expo, 24 Haziran 2006
KAHVECİ KARINCAOĞLU DERYA,ÖZÇELİK BERAAT,CAN KARAÇA ASLI
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Investigating influence of extraction time and different sage types on sensory characteristics of a novel functional beverage by RSM
2004 IFT Annual Meeting Food Expo, 12 Temmuz 2004
ÖZÇELİK BERAAT,KARADAĞ AYŞE,CİNBAŞ TÜLAY,YOLCI ÖMEROĞLU PERİHAN,CAN KARAÇA ASLI
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Composition and antioxidative properties of black mulberry fruits (Morus nigra) grown in Marmara region of Turkey
First European Food Congress, 4 Kasım 2008
BARLA DEMİRKOZ AYŞE ASLI,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
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How non-thermal processing treatments affect physicochemical and structural attributes of tuber and root starches?
Trends in Food Science & Technology, Vol. 128, Ekim 2022, ISSN: 0924-2244
ROSTAMABADİ HADİS, ROHİT THİRUMDAS, CAN KARAÇA ASLI, NOWACKA MAŁGORZATA, COLUSSİ ROSANA, FRASSON SABRİNA FEKSA, AALİYA BASHEER, SUNOOJ KAPPAT VALİYAPEEDİYEKKAL, FALSAFİ SEİD REZA
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Insights into whey protein-based carriers for targeted delivery and controlled release of bioactive components
Food Hydrocolloids, Vol. 133, Aralık 2022, ISSN: 0268-005X
FALSAFİ SEİD REZA, CAN KARAÇA ASLI, DENG LİZHEN, WANG YONG, Lİ HE, ASKARİ GHOLAMREZA, ROSTAMABADİ HADİS
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Shape memory polyurethane films for fresh cut produce Synthesis and characterization of a potential new packaging film with temperature adaptive permeability
12th International Congress on Engineering and Food (ICEF12), 14 Haziran 2015
TURAN DENİZ,GÜNEŞ GÜRBÜZ,GÜNER FATMA SENİHA
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Galactooligosaccharides Production by Using β-galactosidase from Aspergilus Oryzae: Effect of Lactose Concentration
International Conference on Agriculture, Forest, Food Science and Technologies- ICAFOF 2017, 15 Mayıs 2017
ÇINAR KADİR,GÜLEÇ HACI ALİ,GÜNEŞ GÜRBÜZ
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Effects of gamma irradiation and modified atmosphere packaging on quality of black pepper and cumin
2nd International Congress on Food Technology, 5 Kasım 2014
KIRKIN CELALE,GÜNEŞ GÜRBÜZ,MİTREVSKİ BLAGOJ,MARRİOTT PHİLİP JOHN
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Influence of gamma irradiation on growth and survival of Escherichia coli O157 H7 and quality of cig kofte a traditional raw meat product
International Journal of Food Science & Technology, Vol. 42, No. 9, Eylül 2007, s. 1067-1072, ISSN: 0950-5423
GEZGİN ZAFER,GÜNEŞ GÜRBÜZ
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Consumer awareness and acceptance of irradiated foods Results of a survey conducted on Turkish consumers
LWT - Food Science and Technology, Vol. 39, No. 4, Mayıs 2006, s. 444-448, ISSN: 00236438
TEKİN M DENİZ,GÜNEŞ GÜRBÜZ
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Effects of gamma irradiation on the texture of minimally processed apples
Journal of Food Science, Vol. 66, No. 1, Ocak 2001, s. 63-67
GÜNEŞ GÜRBÜZ,HOTCHKİSS JOSEPH H,WATKİNS CHRİSTOPHER B
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Effects of modified atmosphere packaging on physicochemical properties of fresh-cut Deveci pears
Journal of Food Processing and Preservation, Vol. 46, No. 6, Haziran 2022, ISSN: 0145-8892","1745-4549
OGUZ-KORKUT GOZDE, KUCUKMEHMETOGLU SUMEYRA, GÜNEŞ GÜRBÜZ
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Controlled Atmosphere Effects on Postharvest Quality and Antioxidant Activity of Cranberry Fruits
Journal of Agricultural and Food Chemistry, Vol. 50, No. 21, Ekim 2002, s. 5932-5938, ISSN: 0021-8561
GÜNEŞ GÜRBÜZ,LİU RUİ HAİ,WATKİNS CHRİSTOPHER B
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Thermoresponsive polyurethane films for packaging applications: Effects of film formulation on their properties
Food Packaging and Shelf Life, Mayıs 2021, ISSN: 2214-2894
ILHAN ILKNUR, KAYA MERVE, TURAN KUNTER DENİZ, GÜNEŞ GÜRBÜZ, GÜNER FATMA SENİHA, KILIÇ ALİ
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Growth and Survival of Escherichia coli O157 H7 on Fresh Cut Apples in Modified Atmospheres at Abusive Temperatures
Journal of Food Protection, Vol. 65, No. 10, Ekim 2002, s. 1641-1645
GÜNEŞ GÜRBÜZ,HOTCHKİSS JESEPH H
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Modified atmosphere packaging and gamma-irradiation of someherbs and spices: Effects on antioxidant and antimicrobialproperties
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 42, No. 8, Ağustos 2018, ISSN: 0145-8892
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
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Inactivation of Escherichia coli ATCC 4157 in diluted apple cider by dense phase carbon dioxide
JOURNAL OF FOOD PROTECTION, Vol. 69, No. 1, Ocak 2006, s. 12-16
GÜNEŞ GÜRBÜZ,BLUM LİSA K,HOTCHKİSS JOSEPH H
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Characterization of some physicochemical properties of spray-dried and freeze-dried sour cherry powders
Journal of Food Processing and Preservation, Ocak 2020, ISSN: 1745-4549
CAN KARAÇA ASLI,BAŞKAYA HAKAN,GÜZEL ÖNDER,AK MEHMET
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Emulsifying properties of canola and flaxseed protein isolates produced by isoelectric precipitation and salt extraction
Food Research International, Vol. 44, Kasım 2011, s. 2991-2998, ISSN: 0963-9969
CAN KARAÇA ASLI,LOW NİCHOLAS,NİCKERSON MİCHAEL
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Encapsulation of black pepper seed oil using maltodextrin and pea protein
Food Science and Technology International, Vol. 26, No. 5, Temmuz 2020, s. 369-378, ISSN: 1082-0132
CAN KARAÇA ASLI
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