ARAMA SONUÇLARI

Toplam 108 adet sonuçtan 20 tanesi görüntülenmektedir.

Arama









Yıllara göre arama

Özel Aralık Girişi

Investigating the in-vitro bioaccessibility of propolis and pollen using a simulated gastrointestinal digestion System
Journal Of Apicultural Research, Vol. 53, No. 1, Ocak 2014, s. 101-108, ISSN: 0021-8839
YEŞİLTAŞ BETÜL, FIRATLIGİL DURMUŞ FATMA EBRU, ÇAPANOĞLU GÜVEN ESRA, SUNAY ASLI ELİF, SAMANCI TAYLAN, BOYACIOĞLU DİLEK
Fatma Ebru Fıratlıgil Özgün Makale
A novel antioxidant source: evaluation of in vitro bioaccessibility, antioxidant activity and polyphenol profile of phenolic extract from black radish peel wastes (Raphanus sativus L. var. niger) during simulated gastrointestinal digestion
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 56, No. 3, Mart 2021, s. 1376-1384, ISSN: 0950-5423","1365-2621
YÜCETEPE AYSUN,ALTIN GÖKÇE,ÖZÇELİK BERAAT
Beraat Günşar Özgün Makale
The effect of spray-drying and freeze-drying on encapsulation efficiency, in vitro bioaccessibility and oxidative stability of krill oil nanoemulsion system
FOOD HYDROCOLLOIDS, No. 106, Eylül 2020, ISSN: 0268-005X
EL-MESSERY TAMER MOHAMMED, ALTUNTAŞ ÜMİT, ALTIN GÖKÇE, ÖZÇELİK BERAAT
Beraat Özçelik Özgün Makale
Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 140, Ocak 2021, ISSN: 0023-6438
ŞENSU EDA, KASAPOĞLU KADRİYE NUR, ARSLANER AYLA, ÖZGÜVEN MİNE, DEMİRCAN EVREN, ÖZÇELİK BERAAT
Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics
Plants-Basel, Vol. 11, Aralık 2022, ISSN: 2223-7747
ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA, ESATBEYOGLU TUBA
Gülay Özkan Özgün Makale
Recovery of Polyphenols Using Pressurized Hot Water Extraction (PHWE) from Black Rosehip Followed by Encapsulation for Increased Bioaccessibility and Antioxidant Activity
MOLECULES, Vol. 27, Ekim 2022, ISSN: 1420-3049
KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, GÜLTEKİN-ÖZGÜVEN MİNE, ARSLANER AYLA, KRUGER JOHANİTA, FRANK JAN, ÖZÇELİK BERAAT
Evaluating bioactivity and bioaccessibility properties of the propolis extract prepared with l-lactic acid: An alternative solvent to ethanol for propolis extraction
Food Bioscience, Vol. 53, Haziran 2023, ISSN: 2212-4292
ATAYOĞLU ALİ TİMUÇİN, SÖZERİ ATİK DİDEM, BÖLÜK ESRA, GÜRBÜZ BAŞAK, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA, ATAYOLU RUMEYSA, PARADKAR ANANT, FEARNLEY JAMES, PALABIYIK İBRAHİM
Comparing the Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Green tea and Sea buckthorn leaf tea
4th International Conference on Food Digestion, Napoli/TÜRKİYE, 17 Mayıs 2015
CEYLAN FATMA DUYGU, ARAS PERK ALİYE, ÇAPANOĞLU GÜVEN ESRA
Dispersive Solid-phase Microextraction of Lead in Waters and Edible Lettuce and Dill Extracts in the Unified Bioaccessibility Method (UBM) Saliva Solution
Springer Science and Business Media LLC, Aralık 2023, ISSN: 0163-4984
TOKALIOĞLU ŞERİFE, SHAHİR SHUKRİA, AKGÜL EBRU, ŞENKAL BAHİRE FİLİZ
Ebru Akgül Özgün Makale
Speciation of chromium in water samples and lettuce extracts in the unified bioaccessibility method (UBM) saliva solution by vortex assisted-dispersive solid phase microextraction
Elsevier BV, Vol. 118, Mayıs 2023, ISSN: 0889-1575
TOKALIOĞLU ŞERİFE, SHAHİR SHUKRİA, ŞENKAL BAHİRE FİLİZ, AKGÜL EBRU
Ebru Akgül Özgün Makale
Interaction of nut proteins with dried fruit polyphenols
2013 EFFoST Annual Meeting, Bolonya/İTALYA, 13 Kasım 2013
KAMİLOĞLU BEŞTEPE SENEM,PASLI AYÇA AYFER,ÇAPANOĞLU GÜVEN ESRA,ÖZÇELİK BERAAT
Chitosan coated liposome dispersions loaded with cacao hull waste extract: Effect of spray drying on physico-chemical stability and in vitro bioaccessibility
JOURNAL OF FOOD ENGINEERING, Vol. 223, Nisan 2018, s. 91-98, ISSN: 0260-8774
ALTIN GÖKÇE,GÜLTEKİN ÖZGÜVEN MİNE,ÖZÇELİK BERAAT
Bioaccessibility and transepithelial transportation of cranberrybush (Viburnum opulus) phenolics: Effects of non-thermal processing and food matrix
Food Chemistry, Vol. 380, Ocak 2022, ISSN: 0308-8146
ÖZKAN GÜLAY,KOSTKA TİNA,DRAEGER GERALD,ÇAPANOĞLU GÜVEN ESRA,ESATBEYOGLU TUBA
Gülay Özkan Özgün Makale
Investigating the effects of supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutin
Food & Function, Vol. 13, Ocak 2022, ISSN: 2042-6496
ÖZKAN GÜLAY, FRANCO PAOLA, DE MARCO IOLANDA, ÇAPANOĞLU GÜVEN ESRA, ESATBEYOGLU TUBA
Gülay Özkan Özgün Makale
Effect of dietary fiber addition in tomato sauce on the in vitro bioaccessibility of carotenoids
Quality Assurance and Safety of Crops Foods, Vol. 10, No. 3, Ocak 2018, s. 277-283, ISSN: 1757-8361
TOMAŞ MERVE, SAĞDIÇ OSMAN, ÇATALKAYA GİZEM, KAHVECİ KARINCAOĞLU DERYA, ÇAPANOĞLU GÜVEN ESRA
A comparative study on physicochemical properties and in vitro bioaccessibility of bioactive compounds in rosehip (Rosa canina L.) infusions treated by non thermal and thermal treatments
Journal of Food Processing and Preservation, Ekim 2022, ISSN: 0145-8892
ÖZKAN GÜLAY, STÜBLER ANNA-SOPHİE, AGANOVİC KEMAL, DRAEGER GERALD, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
Gülay Özkan Özgün Makale
Recovery of Polyphenols Using Pressurized Hot Water Extraction (PHWE) from Black Rosehip Followed by Encapsulation for Increased Bioaccessibility and Antioxidant Activity
Molecules, Vol. 27, Ekim 2022, ISSN: 1420-3049
KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ÖZGÜVEN MİNE,KRUGER JOHANİTA,FRANK JAN,ARSLANER AYLA,ÖZÇELİK BERAAT
Evren Demircan Özgün Makale
Increasing the Bioaccessibility of Antioxidants in Tomato Sauce Using Excipient Emulsion
4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF), 30 Kasım 2020
NEMLİ ELİFSU, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
Merve Tomaş Özet Bildiri
The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentation
Elsevier BV, Vol. 439, Aralık 2023, ISSN: 0308-8146
TOMAŞ MERVE, GARCÍA-PÉREZ PASCUAL, RİVERA-PÉREZ ARACELİ, PATRONE VANİA, GİUBERTİ GİANLUCA, LUCİNİ LUİGİ, ÇAPANOĞLU GÜVEN ESRA
Merve Tomaş Özgün Makale
Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation
Elsevier BV, Ağustos 2023, ISSN: 0308-8146
GARCÍA-PÉREZ PASCUAL, TOMAŞ MERVE, RİVERA-PÉREZ ARACELİ, PATRONE VANİA, GİUBERTİ GİANLUCA, CERVİNİ MARİASOLE, ÇAPANOĞLU GÜVEN ESRA, LUCİNİ LUİGİ
Merve Tomaş Özgün Makale

İLETİŞİM BİLGİLERİ

İstanbul Teknik Üniversitesi Rektörlüğü İTÜ Ayazağa Kampüsü Rektörlük Binası, Maslak-Sarıyer / İstanbul Tel: +90 212 285 3930