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Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 77, No. null, 2017, s. 475-481, ISSN: 0023-6438
KAMİLOGLU SENEM,ÖZKAN GÜLAY,ISİK HANİFE,HOROZ OZGE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
Bioaccessibility and transepithelial transportation of cranberrybush (Viburnum opulus) phenolics: Effects of non-thermal processing and food matrix
Food Chemistry, Vol. 380, Ocak 2022, ISSN: 0308-8146
ÖZKAN GÜLAY, KOSTKA TİNA, DRAEGER GERALD, ÇAPANOĞLU GÜVEN ESRA, ESATBEYOGLU TUBA
Gülay Özkan Özgün Makale
Investigating the effects of supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutin
Food & Function, Vol. 13, Ocak 2022, ISSN: 2042-6496
ÖZKAN GÜLAY, FRANCO PAOLA, DE MARCO IOLANDA, ÇAPANOĞLU GÜVEN ESRA, ESATBEYOGLU TUBA
Gülay Özkan Özgün Makale
Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics
MDPI AG, Vol. 11, Aralık 2022, ISSN: 2223-7747
ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA, ESATBEYOGLU TUBA
Gülay Özkan Özgün Makale
Bioaccessibility of blackthorn (Prunus spinosa) beverage polyphenols: effect of sugar andcitric acid addition
The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM) - DIGITAL COMMONS JOURNALS, Vol. 47, Aralık 2023, ISSN: 1303-6173
ÖZKAN GÜLAY
Gülay Özkan Özgün Makale
Invesgang the anoxidant properes and in vitro bioaccessibility of Turkish sea buckthorn (Hippophae rhamnoides L.) juices
IFT17 Annual Meeting Food Expo, 25 Temmuz 2017
CEYLAN F DUYGU,ÇAPANOĞLU GÜVEN ESRA,ARAS PERK ALİYE,GÜLŞEN ŞÜHEYDA,YANAR ONUR,ÖKSÜZ SELAMİ
Esra Çapanoğlu Güven Özet Bildiri
Comparing The An3oxidant Proper3es and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea
IFT17 Annual Mee,ng Food Expo
CEYLAN F DUYGU,ÇAPANOĞLU GÜVEN ESRA,ARAS PERK ALİYE
Esra Çapanoğlu Güven Özet Bildiri
Effect of processing on in vitro bioaccessibility of phenolics flavonoids and antioxidant activity of vegetables with without yoghurt
4th International Conference and Exhibition on Food Processing and Technology, 10 Ağustos 2015
CETİN AYLİN,GÜLDİKEN BURCU,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
Effect of Olive Oil and Dietary Fiber Addition in Tomato Sauce on the In Vitro Bioaccessibility of Carotenoids
NUTRICON 2018, 13 Haziran 2018
TOMAŞ MERVE,ÇATALKAYA GİZEM,SAĞDIÇ OSMAN,KAHVECİ KARINCAOĞLU DERYA,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
Comparing The Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea
IFT17 Annual Meeting, 25 Haziran 2017
CEYLAN FATMA DUYGU,ARAS PERK ALİYE,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
Investigating the Antioxidant Properties and In Vitro Bioaccessibility of Turkish Sea Buckthorn (Hippophae Rhamnoides L) Juices
IFT17 Annual Meeting, 25 Haziran 2017
CEYLAN FATMA DUYGU,ARAS PERK ALİYE,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
Microencapsulation of anthocyanin recovered from industrial wastes and usage in processed foods
Annual Conference of ISNFF, 2 Ekim 2022
ÇELİK SALİHA ESİN, DEMİRCİ ÇEKİÇ SEMA, BEKDEŞER BURCU, ÖNEM AYŞE NUR, AKYÜZ ESİN, APAK MUSTAFA REŞAT, SÖZGEN BAŞKAN KEVSER, ÇAPANOĞLU GÜVEN ESRA, ÇATALKAYA GİZEM, BENER MUSTAFA, TAŞERİ LEVENT, UYSAL SEÇKİN GAMZE
Encapsulated phenolic compounds: clinical efficacy of a novel delivery method
PHYTOCHEMISTRY REVIEWS, Ocak 2024, s. 39, ISSN: 1568-7767
ÖZKAN GÜLAY, CEYHAN TUĞÇE, ÇATALKAYA GİZEM, RAJAN LOGESH, ULLAH HAMMAD, DAGLİA MARİA, ÇAPANOĞLU GÜVEN ESRA
Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce
Turkish Journal of Agriculture and Forestry, Vol. 43, 2019, s. 478-484, ISSN: 1300-011X
TOMAŞ MERVE,SAĞDIÇ OSMAN,ÇATALKAYA GİZEM,KAHVECİ KARINCAOĞLU DERYA,ÇAPANOĞLU GÜVEN ESRA
Gizem Çatalkaya Özgün Makale
Effect of dietary fiber addition in tomato sauce on the in vitro bioaccessibility of carotenoids
Quality Assurance and Safety of Crops Foods, Vol. 10, No. 3, Ocak 2018, s. 277-283, ISSN: 1757-8361
TOMAŞ MERVE, SAĞDIÇ OSMAN, ÇATALKAYA GİZEM, KAHVECİ KARINCAOĞLU DERYA, ÇAPANOĞLU GÜVEN ESRA
Gizem Çatalkaya Özgün Makale
Effect of Encapsulation on the Bioaccessibility of Black Chokeberry Anthocyanins Using the Dynamic TNO Gastrointestinal Model (TIM-1)
Annual Meeting of IFT, Chicago/AMERİKA BİRLEŞİK DEVLETLERİ, 13 Temmuz 2020
ÇATALKAYA GİZEM, ÇAPANOĞLU GÜVEN ESRA, VENEMA KOEN
Effect of Olive Oil and Dietary Fiber Addition in Tomato Sauce on the In Vitro Bioaccessibility of Carotenoids
NUTRICON 2018, 13 Haziran 2018
TOMAŞ MERVE,ÇATALKAYA GİZEM,SAĞDIÇ OSMAN,KAHVECİ KARINCAOĞLU DERYA,ÇAPANOĞLU GÜVEN ESRA
Gizem Çatalkaya Özet Bildiri
Dispersive Solid-phase Microextraction of Lead in Waters and Edible Lettuce and Dill Extracts in the Unified Bioaccessibility Method (UBM) Saliva Solution
Springer Science and Business Media LLC, Aralık 2023, ISSN: 0163-4984
TOKALIOĞLU ŞERİFE, SHAHİR SHUKRİA, AKGÜL EBRU, ŞENKAL BAHİRE FİLİZ
Ebru Akgül Özgün Makale
Speciation of chromium in water samples and lettuce extracts in the unified bioaccessibility method (UBM) saliva solution by vortex assisted-dispersive solid phase microextraction
Elsevier BV, Vol. 118, Mayıs 2023, ISSN: 0889-1575
TOKALIOĞLU ŞERİFE, SHAHİR SHUKRİA, ŞENKAL BAHİRE FİLİZ, AKGÜL EBRU
Ebru Akgül Özgün Makale
Comparing The Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea
IFT17 Annual Meeting, 25 Haziran 2017
CEYLAN FATMA DUYGU,ARAS PERK ALİYE,ÇAPANOĞLU GÜVEN ESRA
Fatma Duygu Ceylan Adrar Özet Bildiri

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