Passive sorting of emulsion droplets with different interfacial properties using laser-patterned surfaces
Microfluidics and Nanofluidics, Vol. 23, Nisan 2019, s. 65, ISSN: 1613-4982
RASHID ZEESHAN, ERTEN AHMET CAN, MOROVA BERNA, MURADOĞLU METİN, JONAS ALEXANDR, KİRAZ ALPER
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Size-Based Sorting of Emulsion Droplets in Microfluidic Channels Patterned with Laser-Ablated Guiding Tracks
Analytical Chemistry, Vol. 92, No. 3, Ocak 2020, s. 2597-2604, ISSN: 0003-2700
UR REHMAN ATEEQ, COŞKUN UMUT CAN, RASHID ZEESHAN, MOROVA BERNA, JONAS ALEXANDR, ERTEN AHMET CAN, KİRAZ ALPER
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Passive Sorting of Emulsion Droplets Within Microfluidic Chips with Laser Ablated Tracks
NanoTR14 14th Nanoscience and Nanotechnology Conference, Izmir/TÜRKİYE, 22 Eylül 2018
ERTEN AHMET CAN, RASHİD ZEESHAN, MOROVA BERNA, JONAS ALEXANDR, KİRAZ ALPER
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Guiding of emulsion droplets in microfluidic chips along shallow tracks defined by laser ablation
Microfluidics and Nanofluidics, Vol. 21, No. 160, Eylül 2017, ISSN: 1613-4982
RASHID ZEESHAN, COŞKUN UMUT CAN, MOROVA YAĞIZ, MOROVA BERNA, AŞIKOĞLU BOZKURT ASUMAN, ERTEN AHMET CAN, JONAS ALEXANDR, KİRAZ ALPER
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Oil Phase Solubility Rather Than Diffusivity Determines the Release of Entrapped Amino Acids and Di-Peptides from Water-in-Oil-in-Water Emulsions
MOLECULES, Vol. 27, No. 2, Ocak 2022, ISSN: 1420-3049
KOCAMAN ESRA, RABİTİ DAVİDE, MURİLLO MORENO JUAN SEBASTİAN, CAN KARAÇA ASLI, VAN DER MEEREN PAUL
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The Production of H.P.Oil Incorporated Thermoplastic Polyurethane (TPU) Nanofibers for the Wound Dressing Applications by Emulsion Electrospinning Technique
INTERNATIONAL GRADUATE RESEARCH SYMPOSIUM – IGRS 2022, 1 Haziran 2022
KESKİNKAYA RÜYA, YILDIRIM ARZU, ÇAĞLAYAN ŞEYMA, ERDOĞAN ERAY SARPER, TÜRKER YURDANUR, GÜNER FATMA SENİHA, EROL TAYGUN MELEK MÜMİNE
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Influence of different wall materials on emulsion stability and droplet size of emulsions prepared with hazelnut oil
THE INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND TEXTURE, İstanbul/TÜRKİYE, 19 Ekim 2018
ŞAHİN YEŞİLÇUBUK NEŞE,ZAHRAN HAMDY
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Effect of boron methacrylate monomer on the thermal and pressure-sensitive adhesive properties of 2-EHA-based copolymer latexes synthesized via mini-emulsion polymerization procedure
Polymer Bulletin, Vol. 78, No. 1, Ocak 2021, s. 133-145, ISSN: 0170-0839","1436-2449
TEMELKAYA BİLGİN ECEM, AKARSU DÜLGAR CANSU, ÇAKIR ÇANAK TUBA, SERHATLI İBRAHİM ERSİN
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The influence of thermal processing on emulsion properties of defatted hazelnut flour
FOOD CHEMISTRY, Vol. 167, Ocak 2015, s. 100-106, ISSN: 0308-8146
TURAN DENİZ,ALTAY FİLİZ,ÇAPANOĞLU GÜVEN ESRA
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Synthesis of ABA Type Block Copolymers of Poly Ethylene Glycol and Poly Dodecyl Vinyl Ether and Its Using as Surfactant in Emulsion Polymerization
American Journal of Analytical Chemistry, Vol. 5, No. 01, Ocak 2014, s. 39-44, ISSN: 2156-8251
GÜRSEL YEŞİM,SARAÇ AYFER,ŞENKAL BAHİRE FİLİZ
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Incorporation of vinyl silane and epoxy silane oligomer into 2-EHA-based polyacrylate latexes via mini-emulsion polymerization and investigation of pressure-sensitive adhesive properties on polar and nonpolar surfaces
Polymer Bulletin, Vol. 76, No. 11, Kasım 2019, s. 5773-5789, ISSN: 0170-0839
BİLGİN TEMELKAYA ECEM,DÜLGAR AKARSU CANSU,SERHATLI İBRAHİM ERSİN
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Release of amino acids encapsulated in PGPR-stabilized W/O/W emulsions is affected by temperature and hydrophobicity
Food Research International, Vol. 137, Kasım 2020, s. 109527, ISSN: 0963-9969
KOCAMAN ESRA,CAN KARAÇA ASLI,VAN DER MEEREN PAUL
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Effect of emulsion formulation on characteristics of pea protein-stabilized oil-in-water emulsions
Celal Bayar Üniversitesi Fen Bilimleri Dergisi, Vol. 16, No. 3, Eylül 2020, s. 257-261, ISSN: 1305-130X
CAN KARAÇA ASLI
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Lentil and chickpea protein-stabilized emulsions: Optimization of emulsion formulation
Journal of Agricultural and Food Chemistry, Vol. 59, Ekim 2011, s. 13203-13211, ISSN: 0021-8561
CAN KARAÇA ASLI,NİCKERSON MİCHAEL,LOW NİCHOLAS
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Electrical and Optical Properties of an Organic Semiconductor Based on Polyaniline Prepared by Emulsion Polymerization and Fabrication of Ag Polyaniline n Si Schottky Diode
The Journal of Physical Chemistry B, Vol. 110, No. 34, Ağustos 2006, s. 16908-16913, ISSN: 1520-6106
YAKUPHANOGLU FAHRETTİN,BAŞARAN E,ŞENKAL BAHİRE FİLİZ,SEZER ESMA
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Size-Based Sorting of Emulsion Droplets in Microfluidic Channels Patterned with Laser-Ablated Guiding Tracks
Analytical Chemistry, Vol. 92, No. 3, Ocak 2020, s. 2597-2604, ISSN: 0003-2700
REHMAN ATEEQ UR,COŞKUN UMUT CAN,RASHİD ZEESHAN,MOROVA BERNA,JONAS ALEXANDR,ERTEN AHMET CAN,KİRAZ ALPER
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Passive sorting of emulsion droplets with different interfacial properties using laser-patterned surfaces
Microfluidics and Nanofluidics, Vol. 23, No. 5, Nisan 2019, s. 1-9, ISSN: 1613-4982
RASHİD ZEESHAN,ERTEN AHMET CAN,MOROVA BERNA,MURADOĞLU METİN,JONAS ALEXANDR,KİRAZ ALPER
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Guiding of emulsion droplets in microfluidic chips along shallow tracks defined by laser ablation
Microfluidics and Nanofluidics, Vol. 21, No. 10, Eylül 2017, s. 160, ISSN: 1613-4982
RASHİD ZEESHAN,COŞKUN UMUT CAN,MOROVA YAĞIZ,MOROVA BERNA,AŞIKOĞLU BOZKURT ASUMAN,ERTEN AHMET CAN,JONAS ALEXANDR,AKTURK SELCUK,KİRAZ ALPER
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Stabilization of emulsion of olive oil-in-water by ultrasound treatment
International Conference on Raw Materials to Processed Foods, 11 Nisan 2018
YAVUZ ÜMMÜ BÜŞRA,KILIÇ AKYILMAZ MERAL
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The influence of thermal processing on emulsion properties of defatted hazelnut flour
Food Chemistry, No. 167, Ocak 2015, s. 100-106
DENIZ TURAN, FILIZ ALTAY, ESRA CAPANOGLU GUVEN
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