Stabilization of Olive Oil in Water Emulsion with Dairy Ingredients by Pulsed and Continuous High Intensity Ultrasound
ACS OMEGA, Vol. 8, No. 12, Ocak 2023, s. 8, ISSN: 2470-1343
YAVUZ ÜMMÜ BÜŞRA, EREM ERENAY, KILIÇ AKYILMAZ MERAL
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The Production of H.P.Oil Incorporated Thermoplastic Polyurethane (TPU) Nanofibers for the Wound Dressing Applications by Emulsion Electrospinning Technique
INTERNATIONAL GRADUATE RESEARCH SYMPOSIUM – IGRS 2022, 1 Haziran 2022
KESKİNKAYA RÜYA, YILDIRIM ARZU, ÇAĞLAYAN ŞEYMA, ERDOĞAN ERAY SARPER, TÜRKER YURDANUR, GÜNER FATMA SENİHA, EROL TAYGUN MELEK MÜMİNE
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Passive sorting of emulsion droplets with different interfacial properties using laser-patterned surfaces
Microfluidics and Nanofluidics, Vol. 23, Nisan 2019, s. 65, ISSN: 1613-4982
RASHID ZEESHAN, ERTEN AHMET CAN, MOROVA BERNA, MURADOĞLU METİN, JONAS ALEXANDR, KİRAZ ALPER
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Size-Based Sorting of Emulsion Droplets in Microfluidic Channels Patterned with Laser-Ablated Guiding Tracks
Analytical Chemistry, Vol. 92, No. 3, Ocak 2020, s. 2597-2604, ISSN: 0003-2700
UR REHMAN ATEEQ, COŞKUN UMUT CAN, RASHID ZEESHAN, MOROVA BERNA, JONAS ALEXANDR, ERTEN AHMET CAN, KİRAZ ALPER
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Determination of the Optimum Conditions for Emulsification and Encapsulation of Echium Oil by Response Surface Methodology
American Chemical Society (ACS), Vol. 8, Temmuz 2023, ISSN: 2470-1343
ZAHRAN HAMDY, ÇATALKAYA GİZEM, YENİPAZAR HANDE, ÇAPANOĞLU GÜVEN ESRA, ŞAHİN YEŞİLÇUBUK NEŞE
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DRIVER DESIGN FOR ULTRASONIC EMULSION SYSTEMS AND INVESTIGATION OF PRODUCT OUTPUT ACCORDING TO VARIOUS PARAMETERS
INCOHIS 2023 SPRING, İstanbul/TÜRKİYE, 20 Mayıs 2023, s. 192-201
YAMAN ERTUĞRUL,HÜNER METİN
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Effect of emulsion formulation on characteristics of pea protein-stabilized oil-in-water emulsions
Celal Bayar Üniversitesi Fen Bilimleri Dergisi, Vol. 16, No. 3, Eylül 2020, s. 257-261, ISSN: 1305-130X
CAN KARAÇA ASLI
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Composition design of PLA/TPU emulsion blends compatibilized with multifunctional epoxy\u2010based chain extender to tackle high impact resistant ductile structures
Journal of Applied Polymer Science, Vol. 139, No. 12, Mart 2022, s. 51833, ISSN: 0021-8995","1097-4628
KAHRAMAN YUSUF, ALKAN YONCA, ÖZDEMİR BURCU, EKER GÜMÜŞ BERİL, NOFAR MOHAMMADREZA
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The influence of thermal processing on emulsion properties of defatted hazelnut flour
Food Chemistry, No. 167, Ocak 2015, s. 100-106
DENIZ TURAN, FILIZ ALTAY, ESRA CAPANOGLU GUVEN
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The influence of thermal processing on emulsion properties of defatted hazelnut flour
Food Chemistry, Vol. 10.1016/j.foodchem.2, No. Accep, Temmuz 2014
DENIZ TURAN, FILIZ ALTAY, ESRA CAPANOGLU GUVEN
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Passive sorting of emulsion droplets with different interfacial properties using laser-patterned surfaces
Microfluidics and Nanofluidics, Vol. 23, No. 5, Nisan 2019, s. 1-9, ISSN: 1613-4982
RASHİD ZEESHAN,ERTEN AHMET CAN,MOROVA BERNA,MURADOĞLU METİN,JONAS ALEXANDR,KİRAZ ALPER
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The Bacterial Control of Poly (Lactic Acid) Nanofibers Loaded with Plant-Derived Monoterpenoids via Emulsion Electrospinning
POLYMERS, Aralık 2021, ISSN: 10.3390/polym13193405
HEMMATİAN TAHMİNEH, SEO KWON HO, YANILMAZ MELTEM, KİM JURAN
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Release of amino acids encapsulated in PGPR-stabilized W/O/W emulsions is affected by temperature and hydrophobicity
Food Research International, Vol. 137, Kasım 2020, s. 109527, ISSN: 0963-9969
KOCAMAN ESRA,CAN KARAÇA ASLI,VAN DER MEEREN PAUL
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Determination of the Optimum Conditions for Emulsification and Encapsulation of Echium Oil by Response Surface Methodology
American Chemical Society (ACS), Vol. 8, Temmuz 2023, ISSN: 2470-1343
ZAHRAN HAMDY, ÇATALKAYA GİZEM, YENİPAZAR HANDE, ÇAPANOĞLU GÜVEN ESRA, ŞAHİN YEŞİLÇUBUK NEŞE
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Emulsion polymerization of different monomers with using n methyl glucamine containing polymeric surfactant
1st European Chemistry Congress, BUDAPEŞTE/MACARİSTAN, 27 Ağustos 2006
ERKAL DÜRDANE,ŞENKAL BAHİRE FİLİZ,SARAÇ AYFER,YAVUZ ERDEM
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Electrical and Optical Properties of an Organic Semiconductor Based on Polyaniline Prepared by Emulsion Polymerization and Fabrication of Ag Polyaniline n Si Schottky Diode
The Journal of Physical Chemistry B, Vol. 110, No. 34, Ağustos 2006, s. 16908-16913, ISSN: 1520-6106
YAKUPHANOGLU FAHRETTİN,BAŞARAN E,ŞENKAL BAHİRE FİLİZ,SEZER ESMA
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Synthesis of ABA Type Block Copolymers of Poly Ethylene Glycol and Poly Dodecyl Vinyl Ether and Its Using as Surfactant in Emulsion Polymerization
American Journal of Analytical Chemistry, Vol. 5, No. 01, Ocak 2014, s. 39-44, ISSN: 2156-8251
GÜRSEL YEŞİM,SARAÇ AYFER,ŞENKAL BAHİRE FİLİZ
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Guiding of emulsion droplets in microfluidic chips along shallow tracks defined by laser ablation
Microfluidics and Nanofluidics, Vol. 21, No. 160, Eylül 2017, ISSN: 1613-4982
RASHID ZEESHAN, COŞKUN UMUT CAN, MOROVA YAĞIZ, MOROVA BERNA, AŞIKOĞLU BOZKURT ASUMAN, ERTEN AHMET CAN, JONAS ALEXANDR, KİRAZ ALPER
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Emulsion-based edible chitosan film containing propolis extract to extend the shelf life of strawberries
International Journal of Biological Macromolecules, Vol. 273, Temmuz 2024, ISSN: 0141-8130
AKKUZU NİSA,KARAKAŞ CANAN YAĞMUR,DEVECİOĞLU DİLARA,KARBANCIOĞLU GÜLER HATİCE FUNDA,SAĞDIÇ OSMAN,KARADAĞ AYŞE
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Emulsion-based edible chitosan film containing propolis extract to extend the shelf life of strawberries
International Journal of Biological Macromolecules, Vol. 273, Temmuz 2024, ISSN: 0141-8130
AKKUZU NİSA,KARAKAŞ CANAN YAĞMUR,DEVECİOĞLU DİLARA,KARBANCIOĞLU GÜLER HATİCE FUNDA,SAĞDIÇ OSMAN,KARADAĞ AYŞE
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