Influence of Drying Temperature, Water Content, and Heating Rate on Gelatinization of Corn Starches
Journal of Agricultural and Food Chemistry, Vol. 54, No. 12, Haziran 2006, s. 4235-4245, ISSN: 0021-8561
ALTAY FİLİZ,SUNDARAM GUNASEKARAN
|
Method development for the determination of calcium, copper, magnesium, manganese, iron, potassium, phosphorus and zinc in different types of breads by microwave induced plasma-atomic emission spectrometry
Food Chemistry, Vol. 200, Haziran 2016, s. 245-248, ISSN: 0308-8146
ÖZBEK NİL, AKMAN SÜLEYMAN
|
Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies
Journal of Agricultural and Food Chemistry, Vol. 73, Mart 2025, ISSN: 0021-8561
GÜNAL KÖROĞLU DENİZ,KARABULUT GÜLŞAH,ÖZKAN GÜLAY,YILMAZ HİLAL,GÜLTEKİN SUBAŞI BÜŞRA,ÇAPANOĞLU GÜVEN ESRA
|
Microbial Bioconversion of Phenolic Compounds in Agro-industrial Wastes: A Review of Mechanisms and Effective Factors
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 70, No. 23, Ocak 2022, s. 10, ISSN: 0021-8561
GÜLSÜNOĞLU KONUŞKAN ZEHRA, KILIÇ AKYILMAZ MERAL
|
The effects of juice processing on black mulberry antioxidants
Food Chemistry, Vol. 186, Kasım 2015, s. 277-284, ISSN: 0308-8146
TOMAŞ MERVE, TOYDEMİR ŞEN GAMZE, ÇAPANOĞLU GÜVEN ESRA, BOYACIOĞLU DİLEK, HALL ROBERT, BEEKWİLDER JULES
|
Determination of Total Sulfur in Food Samples by Solid Sampling High-Resolution Continuum Source Graphite Furnace Molecular Absorption Spectrometry
Journal of Agricultural and Food Chemistry, Vol. 61, No. 20, Mayıs 2013, s. 4816-4821, ISSN: 0021-8561
ÖZBEK NİL, AKMAN SÜLEYMAN
|
A novel slurry sampling analysis of Pb in different water samples by electrothermal atomic absorption spectrometry after coprecipitation with Co pyrrolidine dithiocarbomate complex
XIII Italian-Hungarian Symposium on spectrochemistry: Environmental pollution and food chemistry, 20 Nisan 2008
BAYSAL ASLİ, AKMAN SULEYMAN, CALIŞIR FERAH
|
Improving the solubility of propolis extract through supercritical antisolvent process and optimization of active principles release profiles with different food simulants
Food Chemistry, Mayıs 2025, ISSN: 0308-8146
ÖZKAN GÜLAY,ŞANLI İLAYDA,MOTTOLA STEFANİA,DE MARCO IOLANDA,ÇAPANOĞLU GÜVEN ESRA
|
Repeated hydrolysis process is effective for enrichment of omega 3 PUFA in salmon oil by Candida rugosa lipase
FOOD CHEMISTRY, Vol. 129, No. 4, Haziran 2011, s. 1552-1558, ISSN: 0308-8146
KAHVECİ DERYA,XU XUEBİNG
|
Basaran P Akgul N B and Rasco B A Dielectric properties of chicken and fish muscle treated with microbial transglutaminase 120 361 370 2010
Food Chemistry, Vol. 120, 2010, s. 361-370
BAŞARAN AKOCAK PERVİN
|
Encapsulation of antioxidant beta-carotene by cyclodextrin complex electrospun nanofibers: Solubilization and stabilization of beta-carotene by cyclodextrins
FOOD CHEMISTRY, Vol. 423, Ocak 2023, s. 9, ISSN: 0308-8146
YILDIZ ZEHRA İREM, TOPUZ FUAT, KILIÇ MEHMET EMİN, DURGUN ENGİN, UYAR TAMER
|
Production of Human Milk Fat Analogue Containing Docosahexaenoic and Arachidonic Acids
Journal of Agricultural and Food Chemistry, Vol. 60, No. 17, Ocak 2012, s. 4402-4407
TURAN DİLEK,ŞAHİN YEŞİLÇUBUK NEŞE,AKOH CASİMİR C
|
Modification of pea protein isolates by high-intensity ultrasonication: Functional, structural and nutritional properties
Food Chemistry Advances, Vol. 5, Aralık 2024, ISSN: 2772-753X
ÖZKAN GÜLAY,TATAROĞLU PINAR,GÜLEÇ ŞÜKRÜ,ÇAPANOĞLU GÜVEN ESRA
|
Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 71, No. 26, Ocak 2023, s. 28, ISSN: 0021-8561
ÖZTEKİN SEBAHAT, DİKMETAŞ DİLARA NUR, DEVECİOĞLU DİLARA, ACAR EMİNE GİZEM, KARBANCIOĞLU GÜLER HATİCE FUNDA
|
Production of probiotic kefir fortified with encapsulated structured lipids and investigation of matrix effects by means of oxidation and in vitro digestion studies
FOOD CHEMISTRY, Vol. 296, Ekim 2019, s. 17-22, ISSN: 0308-8146
ŞAHİN YEŞİLÇUBUK NEŞE,YÜKSEL BİLSEL ALEV
|
Compositional, Nutritional, and Functional Characteristics of Instant Teas Produced from Low- and High-Quality Black Teas
Journal of Agricultural and Food Chemistry, Vol. 61, Ocak 2013, s. 7529-7536, ISSN: 0021-8561","1520-5118
ALAŞALVAR CESARETTİN, PELVAN PELİTLİ EBRU, ÖZDEMİR BİLİCİ KÜBRA SULTAN, KOCADAĞLI TOLGAHAN, ATAÇ MOGOL BURÇE, PASLI AYÇA AYFER, ÖZCAN NİHAT, ÖZÇELİK BERAAT, GÖKMEN VURAL
|
Combined effects of gamma irradiation and modified atmosphere packaging on quality of some spices
Food Chemistry, Vol. 154, 2014, s. 255-261
KIRKIN CELALE,MİTREVSKİ BLAGOJ,GÜNEŞ GÜRBÜZ,MARRİOTT PHİLİP
|
Production of probiotic kefir fortified with encapsulated structured lipids and investigation of matrix effects by means of oxidation and in vitro digestion studies
Food Chemistry, Vol. 296, Ekim 2019, s. 17-22, ISSN: 0308-8146
YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
|
Physicochemical, rheological, molecular, thermal and sensory evaluation of newly developed complementary infant (6–24 months old) foods prepared with quinoa (Chenopodium quinoa Willd.) flour
Food Chemistry, Vol. 315, Haziran 2020, s. 126208, ISSN: 0308-8146
AYSELİ MEHMET TURAN, YILMAZ MUSTAFA TAHSİN, ÇEBİ NUR, SAĞDIÇ OSMAN, ÖZMEN DUYGU, ÇAPANOĞLU GÜVEN ESRA
|
Nitrate and Nitrites in Foods: Worldwide Regional Distribution in View of Their Risks and Benefits
Journal of Agricultural and Food Chemistry, Vol. 67, No. 26, Temmuz 2019, s. 7205-7222, ISSN: 0021-8561
KALAYCIOĞLU ZEYNEP, BERKER FATMA BEDİA
|