A new approach for the determination of sulphur in food samples by high resolution continuum source flame atomic absorption spectrometer
Food Chemistry, Vol. 168, Şubat 2015, s. 460-463, ISSN: 03088146
BAYSAL ASLI, ÖZBEK NİL
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A novel slurry sampling analysis of Pb in different water samples by electrothermal atomic absorption spectrometry after coprecipitation with Co pyrrolidine dithiocarbomate complex
XIII Italian-Hungarian Symposium on spectrochemistry: Environmental pollution and food chemistry, 20 Nisan 2008
BAYSAL ASLİ, AKMAN SULEYMAN, CALIŞIR FERAH
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Extraction of carotenoid compounds from watermelon pulp with microemulsion based technique: Optimization studies
Food Chemistry, Vol. 380, Haziran 2022, s. 132169, ISSN: 0308-8146
İNAN ÇINKIR NURAY, AĞÇAM ERDAL, ALTAY FİLİZ, AKYILDIZ ASİYE
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Bioaccessibility and transepithelial transportation of cranberrybush (Viburnum opulus) phenolics: Effects of non-thermal processing and food matrix
Food Chemistry, Vol. 380, Ocak 2022, ISSN: 0308-8146
ÖZKAN GÜLAY,KOSTKA TİNA,DRAEGER GERALD,ÇAPANOĞLU GÜVEN ESRA,ESATBEYOGLU TUBA
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A practical solid sampling method for the determination of lead in chewing gum by electrothermal atomic absorption spectrometry
Food Chemistry, Vol. 123, No. 3, Mayıs 2010, s. 901-904, ISSN: 0308-8146
BAYSAL ASLI, ÖZBEK NİL, AKMAN SÜLEYMAN
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Determination of fluorine in milk samples via calcium-monofluoride by electrothermal molecular absorption spectrometry
Food Chemistry, Vol. 138, No. 1, Mayıs 2013, s. 650-654, ISSN: 0308-8146
ÖZBEK NİL, AKMAN SÜLEYMAN
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Determination of Total Sulfur in Food Samples by Solid Sampling High-Resolution Continuum Source Graphite Furnace Molecular Absorption Spectrometry
Journal of Agricultural and Food Chemistry, Vol. 61, No. 20, Mayıs 2013, s. 4816-4821, ISSN: 0021-8561
ÖZBEK NİL, AKMAN SÜLEYMAN
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A new approach for the determination of sulphur in food samples by high-resolution continuum source flame atomic absorption spectrometer
Food Chemistry, Vol. 168, Şubat 2015, s. 460-463, ISSN: 0308-8146
ÖZBEK NİL, BAYSAL ASLI
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Microwave plasma atomic emission spectrometric determination of Ca, K and Mg in various cheese varieties
Food Chemistry, Vol. 192, Şubat 2016, s. 295-298, ISSN: 0308-8146
ÖZBEK NİL, AKMAN SÜLEYMAN
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Method development for the determination of calcium, copper, magnesium, manganese, iron, potassium, phosphorus and zinc in different types of breads by microwave induced plasma-atomic emission spectrometry
Food Chemistry, Vol. 200, Haziran 2016, s. 245-248, ISSN: 0308-8146
ÖZBEK NİL, AKMAN SÜLEYMAN
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Impact of shortwave ultraviolet UV C radiation on the antioxidant activity of thyme Thymus vulgaris L
Food Chemistry, Vol. 157, Ağustos 2014, s. 167-173, ISSN: 03088146
DOĞU BAYKUT ESRA,GÜNEŞ GÜRBÜZ,ERİCK DECCER
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Controlled Atmosphere Effects on Postharvest Quality and Antioxidant Activity of Cranberry Fruits
Journal of Agricultural and Food Chemistry, Vol. 50, No. 21, Ekim 2002, s. 5932-5938, ISSN: 0021-8561
GÜNEŞ GÜRBÜZ,LİU RUİ HAİ,WATKİNS CHRİSTOPHER B
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Combined effects of gamma irradiation and modified atmosphere packaging on quality of some spices
Food Chemistry, Vol. 154, 2014, s. 255-261
KIRKIN CELALE,MİTREVSKİ BLAGOJ,GÜNEŞ GÜRBÜZ,MARRİOTT PHİLİP
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Enhanced anthocyanin and colour stability of black carrot extracts by liposomal encapsulation
The 1st Food Chemistry Conference, 30 Ekim 2016
GÜLDİKEN BURCU,GİBİS MİCHAEL,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA,WEİSS JOHN
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Nitrate and Nitrites in Foods: Worldwide Regional Distribution in View of Their Risks and Benefits
Journal of Agricultural and Food Chemistry, Vol. 67, No. 26, Temmuz 2019, s. 7205-7222, ISSN: 0021-8561
KALAYCIOĞLU ZEYNEP, BERKER FATMA BEDİA
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Total phenolic contents antioxidant activities and bioactive ingredients of juices from pomegranate cultivars worldwide
Food Chemistry, Vol. 221, Nisan 2017, s. 496-507, ISSN: 0308-8146
KALAYCIOĞLU ZEYNEP, BERKER FATMA BEDİA
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Lentil and chickpea protein-stabilized emulsions: Optimization of emulsion formulation
Journal of Agricultural and Food Chemistry, Vol. 59, Ekim 2011, s. 13203-13211, ISSN: 0021-8561
CAN KARAÇA ASLI,NİCKERSON MİCHAEL,LOW NİCHOLAS
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Encapsulation of flaxseed oil using a benchtop spray dryer for legume protein-maltodextrin microcapsule preparation
Journal of Agricultural and Food Chemistry, Vol. 61, Mayıs 2013, s. 5148-5155, ISSN: 0021-8561
CAN KARAÇA ASLI,LOW NİCHOLAS,NİCKERSON MİCHAEL
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Microcapsule production employing chickpea or lentil protein isolates and maltodextrin: Physicochemical properties and oxidative protection of encapsulated flaxseed oil
Food Chemistry, Vol. 139, Ağustos 2013, s. 448-457, ISSN: 0308-8146
CAN KARAÇA ASLI,NİCKERSON MİCHAEL,LOW NİCHOLAS
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Basaran P Akgul N B and Rasco B A Dielectric properties of chicken and fish muscle treated with microbial transglutaminase 120 361 370 2010
Food Chemistry, Vol. 120, 2010, s. 361-370
BAŞARAN AKOCAK PERVİN
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