Interaction of Hazelnut-Derived Polyphenols with Biodegradable Film Matrix: Structural, Barrier, and Functional Properties
Foods, Vol. 15, No. 1, Ocak 2026, ISSN: 2304-8158
HIZIR KADI İLAYDA,DEMİRCAN EVREN,ÖZÇELİK BERAAT
|
Interactions between Hazelnut (Corylus avellana L.) Protein and Phenolics and In Vitro Gastrointestinal Digestibility
Separations, Vol. 9, Aralık 2022, ISSN: 2297-8739
CEYLAN FATMA DUYGU, YILMAZ HİLAL, ADRAR NABIL, GÜNAL DENİZ, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA
|
Influence of different wall materials on emulsion stability and droplet size of emulsions prepared with hazelnut oil
THE INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND TEXTURE, İstanbul/TÜRKİYE, 19 Ekim 2018
ŞAHİN YEŞİLÇUBUK NEŞE,ZAHRAN HAMDY
|
Strategic Pricing for Hazelnut Producers: MN-Method and Linear Programming Approaches
International Conference on Applied Analysis and Mathematical Modelling, İstanbul/TÜRKİYE, 19 Temmuz 2024, s. 83
MUNTAŞ MELİKE,İZGİ BURHANEDDİN
|
Basaran P Reduction of Aspergillus parasiticus on hazelnut surface by UV C treatment 44 1857 1863 2009
International Journal of Food Science Technology, Vol. 44, 2009, s. 1857-1863
BAŞARAN AKOCAK PERVİN
|
Synergy in devolatilization characteristics of lignite and hazelnut shell during co pyrolysis
Fuel, Vol. 86, No. 3, Şubat 2007, s. 373-380, ISSN: 00162361
AÇMA HANZADE,YAMAN SERDAR
|
Enzymatic production of human milk fat substitutes from tripalmitin hazelnut oil fatty acids and medium chain fatty acids
5th Euro Fed Lipid Congress, 16 Ekim 2007
ŞAHİN YEŞİLÇUBUK NEŞE,KAHVECİ DERYA,ÖZÇELİK BERAAT,KARAALİ ARTEMİS
|
Lipase catalyzed structured lipid production from hazelnut oil and conjugated linoleic acid and optimization by RSM
World Conference and Exhibition on Oilseed and Vegetable Oil Utilization, 14 Ağustos 2006
ÖZÇELİK BERAAT,BAKIR NURCAN,KAHVECİ DERYA
|
An Investigation of Thermal Decomposition Behavior of Hazelnut Shells
International Journal of Green Energy, Vol. 12, No. 1, Eylül 2015, s. 93-97, ISSN: 1543-5075
MUSTAFA CAN ÇELEBİ,YAVUZ NİLGÜN
|
Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)
LWT - Food Science and Technology, No. 63, Mart 2015, s. 758-765, Elsevier
DENIZ TURAN, ESRA CAPANOGLU GUVEN, FILIZ ALTAY
|
The influence of thermal processing on emulsion properties of defatted hazelnut flour
Food Chemistry, No. 167, Ocak 2015, s. 100-106
DENIZ TURAN, FILIZ ALTAY, ESRA CAPANOGLU GUVEN
|
Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)
LWT - Food Science and Technology, No. 63, Mart 2015, s. 758-765, Elsevier
DENIZ TURAN, ESRA CAPANOGLU GUVEN, FILIZ ALTAY
|
Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)
LWT - Food Science and Technology, Vol. xx, No. kabul, 2008, s. xx, Elsevier
DENIZ TURAN, ESRA CAPANOGLU GUVEN, FILIZ ALTAY
|
The influence of thermal processing on emulsion properties of defatted hazelnut flour
Food Chemistry, Vol. 10.1016/j.foodchem.2, No. Accep, Temmuz 2014
DENIZ TURAN, FILIZ ALTAY, ESRA CAPANOGLU GUVEN
|
Synergy in devolatilization characteristics of lignite and hazelnut shell during co pyrolysis
Fuel, Vol. 86, No. 3, Şubat 2007, s. 373-380, ISSN: 00162361
AÇMA HANZADE,YAMAN SERDAR
|
Effects of torrefaction on lignin-rich biomass (hazelnut shell): Structural variations
Journal of Renewable and Sustainable Energy, Vol. 9, No. 6, Kasım 2017, s. 63102, ISSN: 1941-7012
AÇMA HANZADE,YAMAN SERDAR,OSKAY SADRİYE
|
The Evaluation of Fusel Oil Fraction for Lipase Catalyzed Alcoholysis of Hazelnut Oil
Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, Vol. 33, No. 6, Ocak 2011, s. 521-528, ISSN: 1556-7036
TÜTER MELEK,AKDERE CEM,YERLİKAYA CEMİLE,SİRKECİOĞLU AHMET
|
Lipase Catalyzed Acidolysis of Tripalmitin with Hazelnut Oil Fatty Acids and Stearic Acid To Produce Human Milk Fat Substitutes
Journal of Agricultural and Food Chemistry, Vol. 53, No. 14, Temmuz 2005, s. 5779-5783, ISSN: 0021-8561
KARAALİ ARTEMİS,AKOH CASİMİR C,ŞAHİN YEŞİLÇUBUK NEŞE
|
Enrichment of Hazelnut Oil with Long Chain w-3 PUFAs by Lipase-Catalyzed Acidolysis: Optimization by RSM
JAOCS, Vol. 82, No. 1, Ocak 2005, s. 27-32, ISSN: 0003-021X
CAN KARAÇA ASLI,ÖZÇELİK BERAAT
|
Investigating the effect of roasting on functional properties of defatted hazelnut flour by response surface methodology RSM
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 63, No. 1, Eylül 2015, s. 758-765, ISSN: 0023-6438
TURAN DENİZ,ÇAPANOĞLU GÜVEN ESRA,ALTAY FİLİZ
|