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Development of a stable fermented creamy structure from hazelnut in the scope of plant-based food production
Food and Bioproducts Processing, Vol. 145, Mayıs 2024, s. 128-135, ISSN: 0960-3085
EREM ERENAY,KILIÇ AKYILMAZ MERAL
Erenay Erem Özgün Makale
Basaran P Reduction of Aspergillus parasiticus on hazelnut surface by UV C treatment 44 1857 1863 2009
International Journal of Food Science Technology, Vol. 44, 2009, s. 1857-1863
BAŞARAN AKOCAK PERVİN
Pervin Başaran Özgün Makale
Basaran P Antifungal effect of acids and surface active compounds for post harvest control of Aspergillus parasiticus growth on hazelnut
Food Processing and Preservation, Vol. 35, 2011, s. 236-246
BAŞARAN AKOCAK PERVİN
Pervin Başaran Özgün Makale
Production of structured lipids from hazelnut oil with conjugated linoleic acid by lipase-catalyzed esterification: Optimization by response surface methodology
ACTA ALIMENTARIA, Vol. 47, No. 1, Mart 2018, s. 1-9, ISSN: 0139-3006
BAKIR NURCAN, İLYASOĞLU HURİ, YÜCETEPE AYSUN, KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, ÖZÇELİK BERAAT
Beraat Günşar Özgün Makale
Enzymatic production of human milk fat substitutes from tripalmitin hazelnut oil fatty acids and medium chain fatty acids
5th Euro Fed Lipid Congress, 16 Ekim 2007
ŞAHİN YEŞİLÇUBUK NEŞE,KAHVECİ DERYA,ÖZÇELİK BERAAT,KARAALİ ARTEMİS
Lipase catalyzed structured lipid production from hazelnut oil and conjugated linoleic acid and optimization by RSM
World Conference and Exhibition on Oilseed and Vegetable Oil Utilization, 14 Ağustos 2006
ÖZÇELİK BERAAT,BAKIR NURCAN,KAHVECİ DERYA
An Investigation of Thermal Decomposition Behavior of Hazelnut Shells
International Journal of Green Energy, Vol. 12, No. 1, Eylül 2015, s. 93-97, ISSN: 1543-5075
MUSTAFA CAN ÇELEBİ,YAVUZ NİLGÜN
Nilgün Yavuz Özgün Makale
Effects of torrefaction on lignin-rich biomass (hazelnut shell): Structural variations
Journal of Renewable and Sustainable Energy, Vol. 9, No. 6, Kasım 2017, s. 63102, ISSN: 1941-7012
AÇMA HANZADE,YAMAN SERDAR,OSKAY SADRİYE
Hanzade Açma Özgün Makale
Effects of Fragmentation and Particle Size on the Fuel Properties of Hazelnut Shells
fuel, Vol. 112, 2013, s. 326-330
AÇMA HANZADE,YAMAN SERDAR,OSKAY SADRİYE
Hanzade Açma Özgün Makale
Synergy in devolatilization characteristics of lignite and hazelnut shell during co pyrolysis
Fuel, Vol. 86, No. 3, Şubat 2007, s. 373-380, ISSN: 00162361
AÇMA HANZADE,YAMAN SERDAR
Hanzade Açma Özgün Makale
Enrichment of Hazelnut Oil with Long Chain w-3 PUFAs by Lipase-Catalyzed Acidolysis: Optimization by RSM
JAOCS, Vol. 82, No. 1, Ocak 2005, s. 27-32, ISSN: 0003-021X
CAN KARAÇA ASLI,ÖZÇELİK BERAAT
Aslı Can Karaça Özgün Makale
Adsorption of Copper II Ions Onto Hazelnut Shell and Apricot Stone Activated Carbons
ADSORPTION SCIENCE & TECHNOLOGY, Vol. 28, 2010, s. 327-340, ISSN: 0263-6174
ÖZÇİMEN DİDEM,MERİÇBOYU AYŞEGÜL
Ayşegül Meriçboyu Özgün Makale
DESIGN OF GIS BASED SPATIAL DECISION SUPPORT SYSTEM FOR HAZELNUT CULTIVATION: A CASE STUDY PART OF SAKARYA, TÜRKİYE
The 12th International Conference on Agro-Geoinformatics July 15-18, 2024, Novi sad/SIRBİSTAN, 15 Temmuz 2024
USTAOĞLU BEYZA,SERTEL ELİF,KAYA ŞİNASİ,EZBER YASEMİN,AKSOY SAMET,BALIK HÜSEYİN İRFAN,KARAKAYA ORHAN,İKİEL CERCİS,KOÇ DERYA EVRİM,BEYHAN NERİMAN
Yasemin Ezber Tam metin bildiri
Valorisation of hazelnut by-products: current applications and future potential
Biotechnology an Genetic Engineering Reviews, Aralık 2022, s. 1-36, ISSN: 0264-8725
CEYLAN FATMA DUYGU, ADRAR NABIL, BOLLİNG BRADLEY W, ÇAPANOĞLU GÜVEN ESRA
Fatma Duygu Ceylan Adrar Derleme Makale
Development of a stable fermented creamy structure from hazelnut in the scope of plant-based food production
Food and Bioproducts Processing, Vol. 145, Mayıs 2024, s. 128-135, ISSN: 0960-3085
EREM ERENAY,KILIÇ AKYILMAZ MERAL
Meral Kılıç Akyılmaz Özgün Makale
Effect of blanching on storage stability of hazelnut meal
Journal of Food Quality, Vol. 32, No. 3, Ocak 2009, s. 369-380, ISSN: 0146-9428
ÇAM ŞEHRİBAN,KILIÇ AKYILMAZ MERAL
Meral Kılıç Akyılmaz Özgün Makale
The Evaluation of Fusel Oil Fraction for Lipase Catalyzed Alcoholysis of Hazelnut Oil
Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, Vol. 33, No. 6, 2011, s. 521-528
TÜTER MELEK,AKDERE CEM,YERLİKAYA CEMİLE,SİRKECİOĞLU AHMET
Ahmet Sirkecioğlu Özgün Makale
Design of GIS-Based Spatial Decision Support System For Hazelnut Cultivation: A Case Study Part of Sakarya, Türkiye
2024 12th International Conference on Agro-Geoinformatics (Agro-Geoinformatics), Novi Sad/SIRBİSTAN, 15 Temmuz 2024, ISSN: 2995-0643
USTAOĞLU BEYZA,SERTEL ELİF,KAYA ŞİNASİ,EZBER YASEMİN,AKSOY SAMET,BALIK HÜSEYİN İRFAN,KARAKAYA ORHAN,İKİEL CERCİS,KOÇ DERYA EVRİM,BEYHAN NERİMAN
Samet Aksoy Tam metin bildiri
Combined Neutrase–Alcalase Protein Hydrolysates from Hazelnut Meal, a Potential Functional Food Ingredient
American Chemical Society (ACS) Omega, Aralık 2022, ISSN: 2470-1343
CEYLAN FATMA DUYGU, ADRAR NABIL, GÜNAL DENİZ, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA
Fatma Duygu Ceylan Adrar Özgün Makale
Interactions between Hazelnut (Corylus avellana L.) Protein and Phenolics and In Vitro Gastrointestinal Digestibility
Separations, Vol. 9, Aralık 2022, ISSN: 2297-8739
CEYLAN FATMA DUYGU, YILMAZ HİLAL, ADRAR NABIL, GÜNAL DENİZ, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA
Fatma Duygu Ceylan Adrar Özgün Makale

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