Synergy in devolatilization characteristics of lignite and hazelnut shell during co pyrolysis
Fuel, Vol. 86, No. 3, Şubat 2007, s. 373-380, ISSN: 00162361
AÇMA HANZADE,YAMAN SERDAR
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Effects of torrefaction on lignin-rich biomass (hazelnut shell): Structural variations
Journal of Renewable and Sustainable Energy, Vol. 9, No. 6, Kasım 2017, s. 63102, ISSN: 1941-7012
AÇMA HANZADE,YAMAN SERDAR,OSKAY SADRİYE
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Production of structured lipids from hazelnut oil with conjugated linoleic acid by lipase-catalyzed esterification: Optimization by response surface methodology
ACTA ALIMENTARIA, Vol. 47, No. 1, Mart 2018, s. 1-9, ISSN: 0139-3006
BAKIR NURCAN, İLYASOĞLU HURİ, YÜCETEPE AYSUN, KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, ÖZÇELİK BERAAT
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The Evaluation of Fusel Oil Fraction for Lipase Catalyzed Alcoholysis of Hazelnut Oil
Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, Vol. 33, No. 6, Haziran 2009, s. 521-528, ISSN: 1556-7036
TUTER M,AKDERE C,YERLİKAYA CEMİLE,SİRKECİOĞLU AHMET
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Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)
LWT - Food Science and Technology, No. 63, Mart 2015, s. 758-765, Elsevier
DENIZ TURAN, ESRA CAPANOGLU GUVEN, FILIZ ALTAY
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The influence of thermal processing on emulsion properties of defatted hazelnut flour
Food Chemistry, No. 167, Ocak 2015, s. 100-106
DENIZ TURAN, FILIZ ALTAY, ESRA CAPANOGLU GUVEN
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Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)
LWT - Food Science and Technology, No. 63, Mart 2015, s. 758-765, Elsevier
DENIZ TURAN, ESRA CAPANOGLU GUVEN, FILIZ ALTAY
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Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)
LWT - Food Science and Technology, Vol. xx, No. kabul, 2008, s. xx, Elsevier
DENIZ TURAN, ESRA CAPANOGLU GUVEN, FILIZ ALTAY
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The influence of thermal processing on emulsion properties of defatted hazelnut flour
Food Chemistry, Vol. 10.1016/j.foodchem.2, No. Accep, Temmuz 2014
DENIZ TURAN, FILIZ ALTAY, ESRA CAPANOGLU GUVEN
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Enzymatic production of human milk fat substitutes from tripalmitin hazelnut oil fatty acids and medium chain fatty acids
5th Euro Fed Lipid Congress, 16 Ekim 2007
ŞAHİN YEŞİLÇUBUK NEŞE,KAHVECİ DERYA,ÖZÇELİK BERAAT,KARAALİ ARTEMİS
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Lipase catalyzed structured lipid production from hazelnut oil and conjugated linoleic acid and optimization by RSM
World Conference and Exhibition on Oilseed and Vegetable Oil Utilization, 14 Ağustos 2006
ÖZÇELİK BERAAT,BAKIR NURCAN,KAHVECİ DERYA
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Effect of blanching on storage stability of hazelnut meal
Journal of Food Quality, Vol. 32, No. 3, Ocak 2009, s. 369-380, ISSN: 0146-9428
ÇAM ŞEHRİBAN,KILIÇ AKYILMAZ MERAL
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The Evaluation of Fusel Oil Fraction for Lipase Catalyzed Alcoholysis of Hazelnut Oil
Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, Vol. 33, No. 6, 2011, s. 521-528
TÜTER MELEK,AKDERE CEM,YERLİKAYA CEMİLE,SİRKECİOĞLU AHMET
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DETERMINATION OF HAZELNUT CULTIVATED AREAS USING SENTINEL-2 MSI:
PERFORMANCE ANALYSIS OF MACHINE LEARNING ALGORITHMS
6. INTERNATIONAL FOOD, AGRICULTURE AND VETERINARY SCIENCES CONGRESS, Ganja/AZERBAYCAN, 22 Eylül 2023, s. 258-267
TERZİ TÜRK SEDA, BEKTAŞ BALÇIK FİLİZ
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