Renewable Energy Potential of Diluted Poultry Manure during Ambient Anaerobic Stabilisation
International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, Vol. 10, No. 4, Nisan 2016, s. 193-196
GÖMEÇ ÇİĞDEM,AİGERİM JAXYBAYEVA,İNCE ORHAN
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High-rate activated sludge processes for municipal wastewater treatment: the effect of food waste addition and hydraulic limits of the system
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, Vol. 26, No. 2, Ocak 2019, s. 1770-1780, ISSN: 0944-1344
GÜVEN HÜSEYİN,ÖZGÜN ERŞAHİN HALE,ERŞAHİN MUSTAFA EVREN,DERELİ RECEP KAAN,SİNOP İLKNUR,ÖZTÜRK İZZET
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Phytochemicals of herbs and spices: Health versus toxicological effects
FOOD AND CHEMICAL TOXICOLOGY, Mayıs 2018, ISSN: 0278-6915
GÜLDİKEN BURCU,ÖZKAN GÜLAY,ÇATALKAYA GİZEM,CEYLAN FATMA DUYGU,YALÇINKAYA İPEK,ÇAPANOĞLU GÜVEN ESRA
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Influence of different wall materials on emulsion stability and droplet size of emulsions prepared with hazelnut oil
THE INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND TEXTURE, İstanbul/TÜRKİYE, 19 Ekim 2018
ŞAHİN YEŞİLÇUBUK NEŞE,ZAHRAN HAMDY
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Characterization of saffron extract loaded zein nanofibers
International Symposium on Food Rheology and Texture, İstanbul/TÜRKİYE, 19 Ekim 2018, s. 118
NAJAFİ ZAHRA,ÇETİNKAYA TURGAY,ŞAHİN YEŞİLÇUBUK NEŞE,ALTAY FİLİZ
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Folin Ciocalteu spectrophotometric assay of ascorbic acid in pharmaceutical tablets and orange juice with pH adjustment and pre extraction of lanthanum III flavonoid complexes
Journal of the Science of Food and Agriculture, Vol. 94, No. 12, Eylül 2014, s. 2401-2408
ÖZDEMİR OLGUN FATOŞ AYÇA,ÖZYURT DİLEK,BERKER ÇETİN KADRİYE IŞIL,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
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Modified Folin Ciocalteu antioxidant capacity assay for measuring lipophilic antioxidants
Journal of agricultural and food chemistry, Vol. 61, No. 20, Mayıs 2013, s. 4783-4791
BERKER ÇETİN KADRİYE IŞIL,ÖZDEMİR OLGUN FATOŞ AYÇA,ÖZYURT DİLEK,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
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Total Antioxidant Capacity Assay Using Optimized Ferricyanide Prussian Blue Method
Food Analytical Methods, istanbul/TÜRKİYE, Vol. 3, No. 3, Eylül 2010, s. 154-168, ISSN: 1936-9751
BERKER ÇETİN KADRİYE IŞIL,GÜÇLÜ KUBİLAY,TOR İZZET,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
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Antioxidant Capacities of Herbal Plants Used in the Manufacture of Van Herby Cheese Otlu Peynir
International Journal of Food Properties, istanbul/TÜRKİYE, Vol. 11, No. 4, Kasım 2008, s. 747-761, ISSN: 1094-2912
ÇELİK SALİHA ESİN,ÖZYÜREK MUSTAFA,ALTUN MEHMET,BURCU BEKTAŞOĞLU,GÜÇLÜ KUBİLAY,BERKER ÇETİN KADRİYE IŞIL,ÖZGÖKÇE FEVZİ,APAK MUSTAFA REŞAT
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Determination of Total Antioxidant Capacity of Lipophilic and Hydrophilic Antioxidants In the Same Solution by Using Ferric Ferricyanide Assay
Food Analytical Methods, Vol. 5, No. 5, Ekim 2012, s. 1150-1158, ISSN: 1936-9751
BERKER ÇETİN KADRİYE IŞIL,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
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The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels
FOOD AND BIOPRODUCTS PROCESSING, Vol. 102, Ocak 2017, s. 72-80, ISSN: 0960-3085
BİLEK SEDA,YILMAZ FATİH MEHMET,ÖZKAN GÜLAY
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Interaction of phenolics with food matrix: In vitro and in vivo approaches
Mediterranean Journal of Nutrition and Metabolism, Vol. 13, No. 1, Mart 2020, s. 63-74, ISSN: 1973-798X
PINARLI BERİL, KARLIĞA SİMGE, ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA
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Effect of Dynamic Storage Conditions on Fresh Meat Quality and Shelf Life in Domestic Refrigerators
ISEKI INTERNATIONAL FOOD CONFERENCE 2016, 6 Temmuz 2016
ŞAHİN YEŞİLÇUBUK NEŞE,MET AYLİN
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A detailed investigation of the effect of calcium crosslinking and glycerol plasticizing on the physical properties of alginate films
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, Vol. 148, No. null, 2020, s. 49-55, ISSN: 0141-8130
BAYRAKTAR HALİL,ALACA BURHANETTİN ERDEM,CATALGİL-GİZ HUCESTE,AYDELİK-AYAZOGLU SENA,BENER SEMİRA,BERBEROGLU MELİSA,GİZ AYSE SU
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Application of eletric field and natamycin combinations on Saccharomyces cereviciae spoilage in fresh orange juice
Internationl confereceon agriculture, forest food sciences and technologies, 15 Mayıs 2017
BAŞARAN AKOCAK PERVİN,AKBAL SİNAN
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Supercritical CO2 extraction of anthocyanins from black carrots.
19th International Conference on Food Processing Technology, PARİS/FRANSA, 23 Ekim 2017, ISSN: 2157-7110
YAVUZ MERVE,GULKİRPİK ECE,OZEL NERGİS,ÖZÇELİK BERAAT
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Stability of total phenolic content and antioxidant capacity of alocal beetroot (Beta vulgaris L.) variety subjected to in vitro digestion
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 86
KASAPOĞLU KADRİYE NUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT
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The influence of the degree of hydrolysis on antioxidant activity and bioaccessibility of protein hydrolysates of Spirulina platensis
5th International Conference on Food Digestion, 4 Nisan 2017
YÜCETEPE AYSUN,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
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In vitro protein digestibility of sour cherry kernel (Prunus cerasus L.) protein concentrate
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 87
KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ERYILMAZ SAADİYE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
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Sales Prediction with the Deep Learning Technique: A Case Study of Fast Food Sector
19th INTERNATIONAL SYMPOSIUM ON ECONOMETRICS, OPERATIONS RESEARCH AND STATISTICS, 17 Ekim 2018
ÖNER MAHİR,ÜSTÜNDAĞ ALP,GÜLOĞLU BÜLENT,GÜVEN MURAT
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