Stability of total phenolic content and antioxidant capacity of alocal beetroot (Beta vulgaris L.) variety subjected to in vitro digestion
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 86
KASAPOĞLU KADRİYE NUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT
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Tangerine Peel Flour (Citrus reticulata) as a Functional Food Waste: Response Surface Modeling of the Influence of pH and NaCl Concentration on Physicochemical Properties
2nd International Conference on Advanced Engineering Technologies,, bayburt/TÜRKİYE, 21 Eylül 2017
ÖZÇELİK BERAAT,ALTUNTAŞ ÜMİT,KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN
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Sales Prediction with the Deep Learning Technique: A Case Study of Fast Food Sector
19th INTERNATIONAL SYMPOSIUM ON ECONOMETRICS, OPERATIONS RESEARCH AND STATISTICS, 17 Ekim 2018
ÖNER MAHİR,ÜSTÜNDAĞ ALP,GÜLOĞLU BÜLENT,GÜVEN MURAT
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Phytic acid content of Turkish ancient wheats, and an alternative menu to balance nutrient value
2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2019), 25 Nisan 2019
AKSOYLAR ÖMER FARUK,ZULUĞ ASLI,KIRKIN CELALE
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A review on Ziziphus jujuba fruit (jujube): Antioxidant activity and health effects
The 1st International Food and Medicine Congress, Ankara/TÜRKİYE, 24 Mayıs 2018, s. 177-177
YÜCETEPE AYSUN, DURAN AYHAN, ÖZÇELİK BERAAT
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Quality of pre cut white cheese as affected by modified atmosphere packaging
EFFoST First European Food Congress, LJUBLJANA/SLOVENYA, 4 Kasım 2008
KIRKIN CELALE,GÜNEŞ GÜRBÜZ,KILIÇ AKYILMAZ MERAL
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Microbial and chemical qualities of pre cut aged white cheese under modified atmospheres
SAFE Consortium 2nd International Congress on Food Safety, GİRONA/İSPANYA, 26 Nisan 2009
KIRKIN CELALE,GÜNEŞ GÜRBÜZ,KILIÇ AKYILMAZ MERAL
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Sensory properties and color of frankfurter type sausages added with tarragon essential oil
International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2018), 28 Kasım 2018
KIRKIN CELALE,İNBAT SEHER MELİS,NİKOLOV DANİEL,YILDIRIM SABAH
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Effects of gamma irradiation and modified atmosphere packaging on quality of black pepper and cumin
2nd International Congress on Food Technology, KUŞADASI/TÜRKİYE, 5 Kasım 2014
KIRKIN CELALE,GÜNEŞ GÜRBÜZ,BLAGOJ MITREVSKI,PHILIP J MARRIOTT
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Influence of different processing conditions on polyphenol content in black carrot jams and marmalades
Novel Approaches in Food Industry (NAFI 2014), Kuşadası/TÜRKİYE, 26 Mayıs 2014
KAMİLOĞLU BEŞTEPE SENEM,PASLI AYÇA AYFER,ÖZÇELİK BERAAT,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
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Determination of potential migrants in some paper food packaging in Czech Republic
Gıda, Metabolizma Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, İstanbul/TÜRKİYE, 28 Kasım 2016, s. 101-101
YAVUZ HAVVANA TUBA,YÜCETEPE AYSUN,JARASLOV DOBİAS,ÖZÇELİK BERAAT
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Antioxidant properties of black pepper cumin rosemary and thyme as affected by gamma irradiation and modified atmosphere packaging
12th International Congress on Engineering and Food (ICEF12), QUEBEC/KANADA, 14 Haziran 2015
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
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Functional Properties and Health Effects of Herbal Teas
The 1st International Food and Medicine Congress, Ankara/TÜRKİYE, 24 Mayıs 2018, s. 178-178
YÜCETEPE AYSUN, ALTUNTAŞ ÜMİT, ÖZÇELİK BERAAT
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The influence of the degree of hydrolysis on antioxidant activity and bioaccessibility of protein hydrolysates of Spirulina platensis
5th International Conference on Food Digestion, 4 Nisan 2017
YÜCETEPE AYSUN,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
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Evaluation of Mechanical and Physical Properties of Hybrid Composites from Food Packaging and Textiles Wastes
JOURNAL OF POLYMERS AND THE ENVIRONMENT, Vol. 27, No. 3, Ocak 2019, s. 489-497, ISSN: 1566-2543
HAMOUDA TAMER,HASSANİN AHMED H.,SABA NAHEED,DEMİRELLİ MUSTAFA,KILIÇ ALİ,CANDAN ZEKİ,JAWAİD MOHAMMAD
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Stability of total phenolic content and antioxidant capacity of alocal beetroot (Beta vulgaris L.) variety subjected to in vitro digestion
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 86
KASAPOĞLU KADRİYE NUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT
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In vitro protein digestibility of sour cherry kernel (Prunus cerasus L.) protein concentrate
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 87
KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ERYILMAZ SAADİYE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
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Supercritical CO2 extraction of anthocyanins from black carrots.
19th International Conference on Food Processing Technology, PARİS/FRANSA, 23 Ekim 2017, ISSN: 2157-7110
YAVUZ MERVE,GULKİRPİK ECE,OZEL NERGİS,ÖZÇELİK BERAAT
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The influence of extraction conditions on in vitro protein digestibility of Spirulina platensis protein extracts: An optimization study with RSM
5th International Conference on Food Digestion, RENNES/FRANSA, 4 Mayıs 2017
YÜCETEPE AYSUN,SAROĞLU ÖZNUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT
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Stability of total phenolic content and antioxidant capacity of a local beetrot variety subjected to in vitro digestion
5th International Conference on Food Digestion, RENNES/FRANSA, 4 Nisan 2017
KASAPOĞLU KADRİYE NUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT
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