Evaluating bioactivity and bioaccessibility properties of the propolis extract prepared with l-lactic acid: An alternative solvent to ethanol for propolis extraction
Food Bioscience, Vol. 53, Haziran 2023, ISSN: 2212-4292
ATAYOĞLU ALİ TİMUÇİN, SÖZERİ ATİK DİDEM, BÖLÜK ESRA, GÜRBÜZ BAŞAK, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA, ATAYOLU RUMEYSA, PARADKAR ANANT, FEARNLEY JAMES, PALABIYIK İBRAHİM
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A green nano-biosynthesis of selenium nanoparticles with Tarragon extract: Structural, thermal, and antimicrobial characterization
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 141, Nisan 2021, ISSN: 0023-6438
DERTLİ ENES, İSPİRLİ HÜMEYRA, YILMAZ MUSTAFA TAHSİN, TAYLAN OSMAN
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NATURAL DYEING OF DIFFERENT FABRIC TYPES WITH RUBIA CORDIFOLIA EXTRACT
TEXTEH XI INTERNATIONAL CONFERENCE ON TEXTILES AND CONNECTED R&D DOMAINS, 12 Ekim 2013
KOÇAK EMİNE DİLARA, ALTAY PELİN, OFLUOĞLU TUĞBA, TEKTAŞ ÇELİKKANAT ÖZLEM
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Antimicrobial bioactive extract obtained from nitrogen stress-grown microalgae
Patent No: US20240336887A1, 2024
ECE POLAT,BAHAR YAVUZTÜRK GÜL,MAHMUT ALTINBAŞ
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USE OF VERBASCUM EXTRACT TO INCREASE OIL RETENTION CAPACITY OF MATERIALS
Patent No: PCT/TR2023/050268, Patent Sınıfı: Utility - U.S. National Stage under 35 USC 371, 2024
İSMAİL KOYUNCU,ÖMER KARA,BÖRTE KÖSE MUTLU,BAHAR YAVUZTÜRK GÜL,SEVDE KORKUT,İREN FEYZA CAMADAN,BERRA AYDIN
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Use of verbascum extract to increase the oil retention capacity of materials
Patent No: WO2023200416A1, 2023
ISMAİL KOYUNCU,ÖMER KARA,BÖRTE KÖSE MUTLU, BAHAR YAVUZTÜRK GÜL,SEVDE KORKUT,İREM FEYZA CAMADAN,BERRA SABİRE AYDIN
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USE OF VERBASCUM EXTRACT TO INCREASE THE OIL RETENTION CAPACITY OF MATERIALS
Patent No: WO2023200416A1, 2023
ISMAIL KOYUNCU,OMER KARA,BORTE KOSE MUTLU,BAHAR YAVUZTURK GUL,SEVDE KORKUT,IREM FEYZA CAMADAN,BERRA SABIRE AYDIN
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Antimicrobial bio active extract obtained from nitrogen stress-grown microalgae
Patent No: WO2023287381A1
ECE POLAT,BAHAR YAVUZTÜRK GÜL,MAHMUT ALTINBAŞ
Ece Polat
Patent
SECTION C - CHEMISTRY; METALLURGY
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Encapsulation of aqueous Hibiscus sabdariffa L. extract in food-grade high internal phase pickering emulsions stabilized by soy protein isolate
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
HÜMEYRA ÇAVDAR
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Formation of anthocyanin-rich black carrot extract loaded potato protein particles by ternary compressed CO2-ethanol-water mixture extraction and PGSS-drying
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
MERVE YAVUZ DÜZGÜN
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Zein or gelatin nanofibers loaded with au nanospheres, SnO2 or black elderberry extract used as active and smart packaging layers for various fish fillets
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2022
TURGAY ÇETİNKAYA
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Preparation and Investigation of Chitosan Films Incorporated with Bee Bread Extract as
An Active Food Packaging Material
12th Aegean Analytical Chemistry Days, İstanbul/TÜRKİYE, 19 Ekim 2023
İPEK BÜŞRA, KALAYCIOĞLU ZEYNEP, AKIN EVİNGÜR GÜLŞEN, TORLAK EMRAH, BERKER FATMA BEDİA
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Microencapsulated functional hydrophilic extract from black rosehip: characterization,
antioxidant properties, and in vitro gastrointestinal digestion
14th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul/TÜRKİYE, 2 Ekim 2022
KASAPOĞLU KADRİYE NUR, ÖZÇELİK BERAAT
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