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Toplam 66 adet sonuçtan 20 tanesi görüntülenmektedir.

Composition design of PLA/TPU emulsion blends compatibilized with multifunctional epoxy-based chain extender to tackle high impact resistant ductile structures

JOURNAL OF APPLIED POLYMER SCIENCE, Vol. 139, No. 12, Mart 2022, ISSN: 0021-8995

KAHRAMAN YUSUF, ALKAN GOKSU YONCA, OZDEMİR BURCU, EKER GÜMÜŞ B, NOFAR MOHAMMADREZA

Mohammadreza Nofar Özgün Makale blendsextrusionmechanical propertiesmorphologyrheologySOLUTION-CAST BLENDSMECHANICAL-PROPERTIESCRYSTALLIZATION BEHAVIORRHEOLOGICAL PROPERTIESENZYMATIC DEGRADATIONALIPHATIC POLYESTERSTHERMOPLASTIC STARCHPHYSICAL-PROPERTIESFOAMING BEHAVIORPHASE-STRUCTURE

Effect of boron methacrylate monomer on the thermal and pressure-sensitive adhesive properties of 2-EHA-based copolymer latexes synthesized via mini-emulsion polymerization procedure

Polymer Bulletin, Vol. 78, No. 1, Ocak 2021, s. 133-145, ISSN: 0170-0839","1436-2449

TEMELKAYA BİLGİN ECEM, AKARSU DÜLGAR CANSU, ÇAKIR ÇANAK TUBA, SERHATLI İBRAHİM ERSİN

Tuba Çakır Çanak Özgün Makale

The influence of thermal processing on emulsion properties of defatted hazelnut flour

FOOD CHEMISTRY, Vol. 167, Ocak 2015, s. 100-106, ISSN: 0308-8146

TURAN DENİZ,ALTAY FİLİZ,ÇAPANOĞLU GÜVEN ESRA

Filiz Altay Özgün Makale

Incorporation of vinyl silane and epoxy silane oligomer into 2-EHA-based polyacrylate latexes via mini-emulsion polymerization and investigation of pressure-sensitive adhesive properties on polar and nonpolar surfaces

Polymer Bulletin, Vol. 76, No. 11, Kasım 2019, s. 5773-5789, ISSN: 0170-0839

BİLGİN TEMELKAYA ECEM,DÜLGAR AKARSU CANSU,SERHATLI İBRAHİM ERSİN

İbrahim Ersin Serhatlı Özgün Makale

The Production of H.P.Oil Incorporated Thermoplastic Polyurethane (TPU) Nanofibers for the Wound Dressing Applications by Emulsion Electrospinning Technique

INTERNATIONAL GRADUATE RESEARCH SYMPOSIUM – IGRS 2022, 1 Haziran 2022

KESKİNKAYA RÜYA, YILDIRIM ARZU, ÇAĞLAYAN ŞEYMA, ERDOĞAN ERAY SARPER, TÜRKER YURDANUR, GÜNER FATMA SENİHA, EROL TAYGUN MELEK MÜMİNE

Melek Mümine Erol Taygun Özet Bildiri

Influence of emulsifier type on the stabilization of palm olein double emulsion (W/O/W)-based delivery systems for reduced calorie foods

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017

GAMZE HANBEYOĞLU AKTÜRK

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