Synthesis of ABA Type Block Copolymers of Poly Ethylene Glycol and Poly Dodecyl Vinyl Ether and Its Using as Surfactant in Emulsion Polymerization
American Journal of Analytical Chemistry, Vol. 5, No. 01, Ocak 2014, s. 39-44, ISSN: 2156-8251
GÜRSEL YEŞİM,SARAÇ AYFER,ŞENKAL BAHİRE FİLİZ
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Incorporation of vinyl silane and epoxy silane oligomer into 2-EHA-based polyacrylate latexes via mini-emulsion polymerization and investigation of pressure-sensitive adhesive properties on polar and nonpolar surfaces
Polymer Bulletin, Vol. 76, No. 11, Kasım 2019, s. 5773-5789, ISSN: 0170-0839
BİLGİN TEMELKAYA ECEM,DÜLGAR AKARSU CANSU,SERHATLI İBRAHİM ERSİN
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Electrical and Optical Properties of an Organic Semiconductor Based on Polyaniline Prepared by Emulsion Polymerization and Fabrication of Ag Polyaniline n Si Schottky Diode
The Journal of Physical Chemistry B, Vol. 110, No. 34, Ağustos 2006, s. 16908-16913, ISSN: 1520-6106
YAKUPHANOGLU FAHRETTİN,BAŞARAN E,ŞENKAL BAHİRE FİLİZ,SEZER ESMA
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The influence of thermal processing on emulsion properties of defatted hazelnut flour
FOOD CHEMISTRY, Vol. 167, Ocak 2015, s. 100-106, ISSN: 0308-8146
TURAN DENİZ,ALTAY FİLİZ,ÇAPANOĞLU GÜVEN ESRA
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Size-Based Sorting of Emulsion Droplets in Microfluidic Channels Patterned with Laser-Ablated Guiding Tracks
Analytical Chemistry, Vol. 92, No. 3, Ocak 2020, s. 2597-2604, ISSN: 0003-2700
REHMAN ATEEQ UR,COŞKUN UMUT CAN,RASHİD ZEESHAN,MOROVA BERNA,JONAS ALEXANDR,ERTEN AHMET CAN,KİRAZ ALPER
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Passive sorting of emulsion droplets with different interfacial properties using laser-patterned surfaces
Microfluidics and Nanofluidics, Vol. 23, No. 5, Nisan 2019, s. 1-9, ISSN: 1613-4982
RASHİD ZEESHAN,ERTEN AHMET CAN,MOROVA BERNA,MURADOĞLU METİN,JONAS ALEXANDR,KİRAZ ALPER
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Guiding of emulsion droplets in microfluidic chips along shallow tracks defined by laser ablation
Microfluidics and Nanofluidics, Vol. 21, No. 10, Eylül 2017, s. 160, ISSN: 1613-4982
RASHİD ZEESHAN,COŞKUN UMUT CAN,MOROVA YAĞIZ,MOROVA BERNA,AŞIKOĞLU BOZKURT ASUMAN,ERTEN AHMET CAN,JONAS ALEXANDR,AKTURK SELCUK,KİRAZ ALPER
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Encapsulation of zinc-chlorophyll derivatives in whey protein matrix by emulsion/cold-set gelation
GIDA / THE JOURNAL OF FOOD, Vol. 43, Ocak 2018, s. 174-183, ISSN: 1300-3070
BİLEK SEDA,ÖZKAN GÜLAY
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Stabilization of emulsion of olive oil-in-water by ultrasound treatment
International Conference on Raw Materials to Processed Foods, 11 Nisan 2018
YAVUZ ÜMMÜ BÜŞRA,KILIÇ AKYILMAZ MERAL
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Influence of emulsifier type on the stabilization of palm olein double emulsion (W/O/W)-based delivery systems for reduced calorie foods
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
GAMZE HANBEYOĞLU AKTÜRK
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