ARAMA SONUÇLARI

Toplam 66 adet sonuçtan 20 tanesi görüntülenmektedir.

The influence of thermal processing on emulsion properties of defatted hazelnut flour

Food Chemistry, Vol. 10.1016/j.foodchem.2, No. Accep, Temmuz 2014

DENIZ TURAN, FILIZ ALTAY, ESRA CAPANOGLU GUVEN

Encapsulation of zinc-chlorophyll derivatives in whey protein matrix by emulsion/cold-set gelation

GIDA / THE JOURNAL OF FOOD, Vol. 43, Ocak 2018, s. 174-183, ISSN: 1300-3070

BİLEK SEDA,ÖZKAN GÜLAY

Gülay Özkan Özgün Makale

Investigation of emulsion polymerization of vinyl pyrollidone with ionic liquid

9th International Symposium on Polymers For Advanced Technologies, ŞANGAY/ÇİN HALK CUMHURİYETİ, 22 Ekim 2007

SARAÇ AYFER,ŞENKAL BAHİRE FİLİZ,GÜRSEL YEŞİM,YAVUZ ERDEM

Erdem Yavuz Özet Bildiri

Emulsion polymerization of different monomers with using n methyl glucamine containing polymeric surfactant

1st European Chemistry Congress, BUDAPEŞTE/MACARİSTAN, 27 Ağustos 2006

ERKAL DÜRDANE,ŞENKAL BAHİRE FİLİZ,SARAÇ AYFER,YAVUZ ERDEM

Erdem Yavuz Özet Bildiri

Synthesis of poly butyl acrylate co methyl methacrylate montmorillonite waterborne nanocomposite via semibatch emulsion polymerization

Journal of Applied Polymer Science, Vol. 132, No. 32, Ağustos 2015, ISSN: 00218995

VATANSEVER ALİCAN,Y İNAN TULAY,DOĞAN HACER,SİRKECİOĞLU AHMET

Influence of emulsifier type on the stabilization of palm olein double emulsion (W/O/W)-based delivery systems for reduced calorie foods

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017

GAMZE HANBEYOĞLU AKTÜRK

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