Modeling and optimization of lipase catalyzed hydrolysis of salmon oil for facile and efficient concentration of omega 3 PUFA
Global Journal of Biochemistry, Vol. 2, No. 2, 2010, s. 124-133
KAHVECİ DERYA, XU XUEBİNG
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Production of lipase catalyzed structured lipid from olive oil with omega 3 polyunsaturated fatty acids
FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 18, No. 1, Ocak 2009, s. 79-83, ISSN: 1226-7708
KAHVECİ DERYA,CAN ASLI,ÖZÇELİK BERAAT
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Repeated hydrolysis process is effective for enrichment of omega 3 PUFA in salmon oil by Candida rugosa lipase
FOOD CHEMISTRY, Vol. 129, No. 4, Haziran 2011, s. 1552-1558, ISSN: 0308-8146
KAHVECİ DERYA,XU XUEBİNG
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Enzymatic processing of omega 3 long chain polyunsaturated fatty acid oils
Current Nutrition Food Science, Vol. 11, No. 3, Kasım 2015, s. 167-176, ISSN: 1573-4013
KAHVECİ DERYA,WEİ WEİ,XU XUEBİNG
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Concentration of omega 3 PUFA in salmon oil via lipase catalyzed ethanolysis A focus on Candida antarctica lipase A
11th Euro Fed Lipid Congress, 27 Ekim 2013
KAHVECİ DERYA,XU XUEBİNG
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Lipase catalyzed hydrolysis of salmon oil to concentrate omega 3 PUFA: Modeling and optimization of the process
102nd AOCS Annual Meeting Expo, 1 Mayıs 2011
KAHVECİ DERYA,XU XUEBİNG
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Aflatoxin B1 Acts as an Effective Energy Donor to Enhance Fluorescence of Yellow Emissive Carbon Dots
ACS Omega, Vol. 7, Ağustos 2022, ISSN: 2470-1343
ERGÜDER ÖZGE, ŞAHİN KESKİN SULTAN, NAR ILGIN, TRABZON LEVENT, ÜNLÜ CANER
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Orthogonally "Clickable" Biodegradable Nanofibers: Tailoring Biomaterials for Specific Protein Immobilization
ACS Omega, Vol. 4, No. 1, Ocak 2019, s. 121-129, ISSN: 2470-1343
KALAOĞLU ALTAN ÖZLEM İPEK, SANYAL RANA, SANYAL AMİTAV
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An Easy-to-Fabricate Microfluidic Shallow Trench Induced Three-Dimensional Cell Culturing and Imaging (STICI3D) Platform
ACS Omega, Vol. 7, Mart 2022, ISSN: 2470-1343
COŞKUN UMUT CAN,KUS FUNDA,UR REHMAN ATEEQ,MOROVA BERNA,GULLE MERVE,BASER HATİCE,KUL DEMET,KİRAZ ALPER,BAYSAL KEMAL,ERTEN AHMET CAN
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A fuzzy approach to qualitative cross impact analysis
Omega, Vol. 32, No. 6, Aralık 2004, s. 443-458, ISSN: 03050483
ASAN UMUT,BOZDAĞ CAFER ERHAN,POLAT SEÇKİN
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A fuzzy approach to qualitative cross impact analysis
OMEGA-INTERNATIONAL JOURNAL OF MANAGEMENT SCIENCE, Vol. 32, No. 6, Aralık 2004, s. 443-458, ISSN: 0305-0483
ASAN UMUT,BOZDAĞ CAFER ERHAN,POLAT SEÇKİN
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Omega-shaped metamaterial lens design for microstrip patch antenna performance optimization at 12 GHz
10th International Conference on Electrical and Electronics Engineering (ELECO), BURSA/TÜRKİYE, 30 Kasım 2017, s. 987-990
TÜTÜNCÜ BİLAL,TORPİ HAMİD
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Short Term Effect of Omega Fatty Acıds on Intestınal Satiety Hormones and C-Fos Protein Levels in Hypothalamus
41st Espen Congress, krakow/POLONYA, Vol. 38, 31 Ağustos 2019, s. 12-12, ISSN: 0261-5614
HIZLI GÜLDEMİR HİLAL, BÜYÜKUSLU NİHAL, ÇAKICI ÇAĞRI, YİĞİT PAKİZE, DİLSİZ ERİM PELİN, ÖZDEMİR EKREM MUSA
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Production of ultrafine PVDF nanofiber-/Nanonet-based air filters via the Electroblowing technique by employing PEG as a pore-forming agent
ACS Omega, Vol. 8, No. 41, Ekim 2023, s. 38557-38565, ISSN: 2470-1343
TOPTAŞ ALİ, ÇALIŞIR MEHMET DURMUŞ, KILIÇ ALİ
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Aerosol Filtration Performance of Solution Blown PA6 Webs with Bimodal Fiber Distribution
ACS OMEGA, Vol. 7, No. 50, Temmuz 2022, s. 46602, ISSN: 2470-1343
GÜNGÖR MELİKE, TOPTAŞ ALİ, SELÇUK ŞULE, KILIÇ ALİ
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Effect of In Vitro Digestion on the Phenolic Content of Herbs Collected from Eastern Anatolia
American Chemical Society (ACS) Omega, Vol. 8, Mart 2023, s. 12730-12738, ISSN: 2470-1343
ÖZKAN GÜLAY,SAKARYA FATMA BETÜL,TAŞ DİLARA,YURT BAYRAM,ERCİŞLİ SEZAİ,ÇAPANOĞLU GÜVEN ESRA
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Entrapment of Black Carrot Anthocyanins by Ionic Gelation: Preparation, Characterization, and Application as a Natural Colorant in Yoghurt
American Chemical Society (ACS) Omega, Vol. 7, Eylül 2022, ISSN: 2470-1343
TAVLAŞOĞLU MELDA, ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA
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Conversion of Helix 1 into a Loop in Prion Protein Misfolding
ACS Omega, Vol. 8, No. 7, Şubat 2023, s. 7191-7200, ISSN: 2470-1343
TAVŞANLI AYŞENAZ, BALTA BÜLENT
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Alternative Plant-Based Gluten-Free Sourdough Pastry Snack Production by Using Beetroot and Legumes: Characterization of Physical and Sensorial Attributes
ACS Omega, Vol. 9, Nisan 2024, ISSN: 2470-1343
YOLCU ZEYNEP,DEMİRCAN EVREN,MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT
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Development and Fabrication of a Molecularly Imprinted Polymer-Based Electroanalytical Sensor for the Determination of Acyclovir
ACS Omega, Vol. 9, Şubat 2024, ISSN: 2470-1343
GÖLCÜ AYŞEGÜL,ERDOĞAN TANER,ÖZKAN SİBEL AYŞIL,ÇETİNKAYA AHMET,AL FAYSAL ABDULLAH,KAYA SARİYE İREM
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