A comparative study on physicochemical properties and in vitro bioaccessibility of bioactive compounds in rosehip (Rosa canina L.) infusions treated by non thermal and thermal treatments
Journal of Food Processing and Preservation, Ekim 2022, ISSN: 0145-8892
ÖZKAN GÜLAY, STÜBLER ANNA-SOPHİE, AGANOVİC KEMAL, DRAEGER GERALD, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
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A detailed investigation of the effect of calcium crosslinking and glycerol plasticizing on the physical properties of alginate films
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, Vol. 148, No. null, 2020, s. 49-55, ISSN: 0141-8130
BAYRAKTAR HALİL,ALACA BURHANETTİN ERDEM,CATALGİL-GİZ HUCESTE,AYDELİK-AYAZOGLU SENA,BENER SEMİRA,BERBEROGLU MELİSA,GİZ AYSE SU
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A new plant-based milk alternative of Pistacia vera geographically indicated in Türkiye: Antioxidant activity, in vitro bio-accessibility, and sensory characteristics
Food Bioscience, Vol. 53, Haziran 2023, ISSN: 2212-4292
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,HIZIR KADI İLAYDA,DEMİRCAN EVREN,KOCA ÇETİNKAYA SİBEL,ÖZÇELİK BERAAT
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Evaluation of Pectin-Based Sustained-Release, Hemostatic, Shear Thinning Hydrogels for Wound Healing Applications with In Vitro, In Silico and In Vivo Approaches
4. Eurasia Biochemical Approaches and Technologies Congress, 3 Kasım 2022, s. 54-54
KOCAAĞA AYŞE BANU, ÖZTÜRK YETKİN, KURÇİN CEREN, KURÇİN CEREN, YILMAZ-GÜNER ZEYNEP, YILMAZ-GÜNER ZEYNEP, KÜRKÇÜOĞLU LEVİTAS AYŞE ÖZGE, TATLIER MELKON, ÖZDEMİR İLKAY, ÖZDEMİR TEYYARECİ İLKAY, ÖZDEMİR TEYYARECİ İLKAY, KERVANCIOĞLU DEMİRCİ ELİF, KOTİL TUĞBA, SOLAKOĞLU SEYHUN, AKSU BURAK, AKSU BURAK, AKSU BURAK, BATIREL SAİME, BAL ÖZTÜRK AYÇA, GÜNER FATMA SENİHA
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Dried Leafy Green Vegetables: Investigation of In Vitro Bioaccessability Of Total Phenolic And Total Flavonoid Content
5th International Conference on Food Digestion, 4 Nisan 2017
YAVUZ MERVE,ALTUNTAŞ ÜMİT,AYÇA PASLI,TAŞKIRAN ÖMER,KARATEKE CEYHUN,ÖZÇELİK BERAAT
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In Vitro Dielectric Properties of Rat Skin Tissue for Microwave Skin Cancer Detection
2019 International Applied Computational Electromagnetics Society Symposium (ACES), 14 Nisan 2019
AYDINALP CEMANUR,JOOF SULAYMAN,YILMAZ ABDOLSAHEB TUBA,PASTACI ÖZSOBACI NURAL,ATEŞ ALKAN FATMA,AKDUMAN İBRAHİM
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Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory characteristics
Innovative Food Science & Emerging Technologies, Vol. 83, Ocak 2023, s. 12, ISSN: 1466-8564
AYDAR ELİF FEYZA,MERTDİNÇ ZEHRA,DEMİRCAN EVREN,KOCA ÇETİNKAYA SİBEL,ÖZÇELİK BERAAT
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A new unsymmetrical phthalocyanine with a single o-carborane substituent
Journal of Organometallic Chemistry, Vol. 781, Ocak 2015, s. 53-58, ISSN: 0022-328X
OZGUR NİLGUN,NAR ILGIN,GÜL AHMET,HAMURYUDAN ESİN
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Identification of bioavailable polyphenols from black carrots Daucus carota using an in vitro digestion Caco 2 absorption model
7th International Conference on Polyphenols and Health, 27 Ekim 2015
KAMİLOGLU SENEM,ÇAPANOĞLU GÜVEN ESRA,GONZALES GB,GROOTAERT CHARLOTTE,VAN DER WİELE TOM,VAN CAMP JOHN
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Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation
Elsevier BV, Ağustos 2023, ISSN: 0308-8146
GARCÍA-PÉREZ PASCUAL, TOMAŞ MERVE, RİVERA-PÉREZ ARACELİ, PATRONE VANİA, GİUBERTİ GİANLUCA, CERVİNİ MARİASOLE, ÇAPANOĞLU GÜVEN ESRA, LUCİNİ LUİGİ
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In Vitro Phytoextraction Capacity of Blackberry for Copper and Zinc
Asian Journal of Chemistry, Vol. 19, No. 3, Ekim 2006, s. 2161
ERTÜRK ÜMRAN,YERLİKAYA CEMİLE,SİVRİTEPE NURAY
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In Vitro Dielectric Properties of Rat Skin Tissue for Microwave Skin Cancer Detection
2019 International Applied Computational Electromagnetics Society Symposium (ACES), 14 Nisan 2019
AYDINALP CEMANUR,JOOF SULAYMAN,YILMAZ ABDOLSAHEB TUBA,PASTACI ÖZSOBACI NURAL,ATEŞ ALKAN FATMA,AKDUMAN İBRAHİM
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In-vitro release study of Pt(II) and Fe(III) metallocefotaxime drug candidates in pH dependent releasing mediums mimicking human biological fluids
Journal of Drug Delivery Science and Technology, Vol. 71, Mayıs 2022, s. 103328, ISSN: 1773-2247
DEMİR SİNEM, ADIMCILAR VESELİNA, ÇİNİ NEJLA, GÖLCÜ AYŞEGÜL
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Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility
Journal of the Science of Food and Agriculture, Vol. 97, No. 10, Ağustos 2017, s. 3106-3113, ISSN: 0022-5142
TOMAŞ MERVE, TOYDEMİR ŞEN GAMZE, BOYACIOĞLU DİLEK, HALL ROBERT, BEEKWİLDER JULES, ÇAPANOĞLU GÜVEN ESRA
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SYNTHESIS, CHARACTERIZATION AND IN VITRO BIOACTIVITYOF SOL-GEL DERIVED CU-ZN CO-DOPED NANOSIZED BIOACTIVEGLASSES
International Porous and Powder MaterialsSymposium and Exhibition, 9 Ekim 2019
ATASAYAR ZEYNEP,EROL TAYGUN MELEK MÜMİNE,OSKAY SADRİYE
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An in-vitro study: The effect of surface properties on bioactivity of the oxide layer fabricated on Zr substrate by PEO
Surfaces and Interfaces, Vol. 22, Ocak 2021, s. 100884, ISSN: 2468-0230
CENGİZ SEZGİN, UZUNOĞLU AYTEKİN, HUANG SABRİNA, STANCİU LİA A, TARAKÇI MEHMET, GENÇER YÜCEL
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In vitro digestibility of plant proteins: strategies for improvement and health implications
Current Opinion in Food Science, Vol. 57, Haziran 2024, ISSN: 2214-7993
KAMİLOĞLU BEŞTEPE SENEM,TOMAŞ MERVE,ÖZKAN GÜLAY,ÖZDAL TUĞBA,ÇAPANOĞLU GÜVEN ESRA
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Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis
FOOD RESEARCH INTERNATIONAL, Vol. 122, No. null, Ağustos 2019, s. 528-536, ISSN: 0963-9969
OZDAL TUGBA,CEYLAN FATMA DUYGU,NAZİFE EROGLU,KAPLAN MUAMMER,OKTEM OLGUN ELMAS,CAPANOGLU ESRA
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Noncovalent Pyrene-Polyethylene Glycol Coatings of Carbon Nanotubes Achieve in Vitro Biocompatibility
Langmuir, Vol. 34, No. 40, Eylül 2018, s. 12071-12082, ISSN: 0743-7463
MERAN MEHDİ PAVLOVİ,AKKUS PELİN DENİZ,KÜRKÇÜOĞLU LEVİTAS AYŞE ÖZGE,BAYSAK ELİF,HIZAL GÜRKAN,HACIOSMANOGLU EBRU,ÜNLÜ AYHAN,YAVUZ NİLGÜN,GÜNER FATMA SENİHA
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Biocontrol Potential of Antagonistic Yeasts on In Vitro and In Vivo Aspergillus Growth and Its AFB1 Production
MDPI AG, Vol. 15, Haziran 2023, ISSN: 2072-6651
DİKMETAŞ DİLARA NUR, ÖZER HAYRETTİN, KARBANCIOĞLU GÜLER HATİCE FUNDA
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