Red beet (Beta vulgaris) and amaranth (Amaranthus sp.) microgreens: Effect of storage and in vitro gastrointestinal digestion on the untargeted metabolomic profile
FOOD CHEMISTRY, Vol. 332, No. 1, Aralık 2020, s. 127415, ISSN: 0308-8146
ROCHETTİ GABRİELLE, TOMAŞ MERVE, ZHANG LEİLEİ, ZENGİN GÖKHAN, LUCİNİ LUİGİ, ÇAPANOĞLU GÜVEN ESRA
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Enhanced production of gamma‐aminobutyric acid in fermented carrot juice by utilizing pectin hydrolysate derived from pomegranate waste
Food Science & Nutrition, Vol. 12, Haziran 2024, s. 6534-6547, ISSN: 2048-7177
DEVECİOĞLU DİLARA,KARA DİDEM,TAPAN RABİA,KARBANCIOĞLU GÜLER HATİCE FUNDA,KAHVECİ KARINCAOĞLU DERYA
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Food waste management analysis in Istanbul by using a decision-making tool
11th International Conference on Sustainable Solid Waste Management, 1 Nisan 2024
MAÇİN KADRİYE ELİF,ARIKAN OSMAN ATİLLA,DAMGAARD ANDERS
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The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan
Journal of Food Science and Technology, Vol. 58, Temmuz 2020, ISSN: 0022-1155
YÜCETEPE AYSUN,YAVUZ DÜZGÜN MERVE,ŞENSU DEMİR EDA,BİLDİK FATİH,DEMİRCAN EVREN,ÖZÇELİK BERAAT
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The Effect of Germination on Antinutritional Components, In Vitro Starch and Protein Digestibility, Content, and Bioaccessibility of Phenolics and Antioxidants of Some Pulses
Food Science & Nutrition, Vol. 13, Mayıs 2025, ISSN: 2048-7177
YILMAZ TUNCEL NEŞE,POLAT KAYA HAVVA,SAKARYA FATMA BETÜL,ANDAÇ ALİ EMRE,KORKMAZ FATMA,ÖZKAN GÜLAY,TUNCEL NECATİ BARIŞ,ÇAPANOĞLU GÜVEN ESRA
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Gelatin extraction from chicken skin by conventional and Ohmic heating methods and comparison with commercial halal gelatins
Food Hydrocolloids, Vol. 150, Mayıs 2024, ISSN: 1873-7137
IŞIK ÇİĞDEM,PARLAK MAHMUT EKREM,KIRAÇ DEMİREL FATMA TUBA,ODABAŞ HALİL İBRAHİM,DAĞDELEN ADNAN FATİH,YILMAZ MUSTAFA TAHSİN,TAYLAN OSMAN,SARICAOĞLU FURKAN TÜRKER
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Incorporating antioxidative peptides within nanofibrous delivery vehicles: Characterization and in vitro release kinetics
FOOD BIOSCIENCE, Vol. 53, Ocak 2023, ISSN: 2212-4292
ALTAY FİLİZ,MEMELİ ZAHİDE
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Fortification of dark chocolate with spray dried black mulberry (Morus nigra) waste extract encapsulated in chitosan-coated liposomes and bioaccessability studies
1st International Food Bioactives & Health Conference, Norwich/İNGİLTERE, 13 Eylül 2016
GÜLTEKİN-ÖZGÜVEN MİNE,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
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Ozonation of aqueous solution of alpha endosulfan
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, Vol. 38, No. 6, 2003, s. 843-853, ISSN: 0360-1234
YAZĞAN MUSTAFA SAİT,KINACI CUMALİ,TORÖZ İSMAİL
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Increasing the Bioaccessibility of Antioxidants in Tomato Sauce Using Excipient Emulsion
4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF), 30 Kasım 2020
NEMLİ ELİFSU, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
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Environmental impact of sewage sludge co-digestion with food waste and fat-oil-grease: Integrating plant-wide modeling with life cycle assessment approach
Elsevier BV, Vol. 394, Şubat 2024, ISSN: 0960-8524
DASKİRAN FİLİZ, GÜLHAN HAZAL, KARA EMİRCAN, GÜVEN HÜSEYİN, ÖZGÜN ERŞAHİN HALE, ERŞAHİN MUSTAFA EVREN
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Sample Stacking–Capillary Electrophoretic Analysis of Nitrate and Nitrite in Organic- and Conventional-Originated Baby Food Formulas from Turkey
American Chemical Society (ACS) Omega, Vol. 8, No. 5, Ocak 2023, s. 5097-5102, ISSN: 2470-1343
KAMİLOVA NİGAR, KALAYCIOĞLU ZEYNEP, GÖLCÜ AYŞEGÜL
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Recent advances on the improvement of quercetin bioavailability
Trends in Food Science and Technology, Vol. 119, Ocak 2022, s. 192-200, ISSN: 09242244
KANDEMİR KEVSER, TOMAŞ MERVE, MCCLEMENTS DAVİD JULİAN, ÇAPANOĞLU GÜVEN ESRA
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Co-digestion of Sewage Sludge and Food Waste in Anaerobic Membrane Bioreactors: Plant-wide Modeling
18th IWA World Conference on Anaerobic Digestion, İstanbul/TÜRKİYE, 2 Haziran 2024
CENGİZ ALİ İZZET,TÜRKÖZ SEDA NUR,GÜLHAN EKSİN HAZAL,ABDELRAHMAN AMR MUSTAFA,IŞIK ONUR,GÜVEN HÜSEYİN,ÖZGÜN ERŞAHİN HALE,ERŞAHİN MUSTAFA EVREN
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Decarbonizing university campuses: A business model for food waste management at Istanbul Technical University (İTÜ) Ayazağa Campus, Turkey
Wiley, Ekim 2023, ISSN: 1944-7442
MAÇİN KADRİYE ELİF, ARIKAN OSMAN ATİLLA, ALTINBAŞ MAHMUT, DAMGAARD ANDERS
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Food Sharing as a Community Design Approach
Conference: The 14th Design Thinking Research Symposium (DTRS14): The role of design in shaping sustainable futures, 11 Haziran 2024
ÇELİK ABDULLAH TARIK,BUDZYSNKİ WİTOLD,KAYA ÇİĞDEM
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Optimization of cryoprotectant formulation to enhance the viability of Lactobacillus brevis ED25: Determination of storage stability and acidification kinetics in sourdough
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 44, No. 4, 2020, ISSN: 0145-8892
GÜL LATİFE BETÜL,GÜL OSMAN,YILMAZ MUSTAFA TAHSİN,DERTLİ ENES,ÇON AHMET HİLMİ
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Physicochemical attributes of irradiated proteins Non-thermal Processing of Major Food Macromolecules
2025, s. 141-160, Academic Press
YAVUZ DÜZGÜN MERVE,KIRKIN GÖZÜKIRMIZI CELALE,ÖZKAN GÜLAY
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In vitro digestibility of plant proteins: strategies for improvement and health implications
Current Opinion in Food Science, Vol. 57, Haziran 2024, ISSN: 2214-7993
KAMİLOĞLU BEŞTEPE SENEM,TOMAŞ MERVE,ÖZKAN GÜLAY,ÖZDAL TUĞBA,ÇAPANOĞLU GÜVEN ESRA
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Effects of ultraviolet – C treatment on postharvest physiologies and decay of berries: A review
ITU Journal of Food Science and Technology, Vol. 2, No. 2, Eylül 2024, s. 85-100, ISSN: 3023-7327
BİLGİN AYŞENUR BETÜL,GÜNEŞ GÜRBÜZ
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