Combined effects of gamma irradiation and modified atmosphere packaging on quality of some spices
Food Chemistry, Vol. 154, Temmuz 2014, s. 255-261, ISSN: 03088146
KIRKIN CELALE,MITREVSKI BLAGOJ,GÜNEŞ GÜRBÜZ,PHILIP J MARRIOTT
|
A study on correlations between antimicrobial effects and diffusion coefficient, zeta potential and droplet size of essential oils
INTERNATIONAL JOURNAL OF FOOD ENGINEERING, Vol. 16, No. 11, Ocak 2020, ISSN: 2194-5764
MUTLU İNGÖK AYŞEGÜL, FIRTIN BURCU, KARBANCIOĞLU GÜLER HATİCE FUNDA, ALTAY FİLİZ
|
Comparison of Simulation Models for Determination of Future Wheat Yields in Thrace, Turkey
Agriculture Food Journal, Temmuz 2017, s. 453-460, ISSN: 1314-8591
ŞAYLAN LEVENT,ÇALDAĞ BARIŞ,BAKANOĞULLARI FATİH,AKATAŞ NİLCAN,YEŞİLKÖY SERHAN,ASLAN TOPRAK
|
Development of the structure of an imitation cheese with low protein content
Food Hydrocolloids, Vol. 23, No. 6, Ağustos 2009, s. 1596-1601, ISSN: 0268005X
MÜZEYYEN BURCU KIZILÖZ,CUMHUR ÖZNUR,KILIÇ AKYILMAZ MERAL
|
Exploring Professional Competencies for Talent Management in Hospitality and Food Sector in Turkey
12th International Strategic Management Conference, Antalya/TÜRKİYE, Vol. 235, 28 Ekim 2016, s. 443-452
SABUNCU KEREM UTKU, KARAÇAY AYDIN GAYE
|
High-rate activated sludge processes for municipal wastewater treatment: the effect of food waste addition and hydraulic limits of the system
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, Vol. 26, No. 2, Ocak 2019, s. 1770-1780, ISSN: 0944-1344
GÜVEN HÜSEYİN,ÖZGÜN ERŞAHİN HALE,ERŞAHİN MUSTAFA EVREN,DERELİ RECEP KAAN,SİNOP İLKNUR,ÖZTÜRK İZZET
|
Consumer awareness and acceptance of irradiated foods Results of a survey conducted on Turkish consumers
LWT - Food Science and Technology, Vol. 39, No. 4, Mayıs 2006, s. 444-448, ISSN: 00236438
TEKİN M DENİZ,GÜNEŞ GÜRBÜZ
|
Simultaneous determination of niacin and pyridoxine at trace levels by using diode array high-performance liquid chromatography and liquid chromatography with quadrupole time-of-flight tandem mass spectrometry
JOURNAL OF SEPARATION SCIENCE, Vol. 40, No. 24, Aralık 2017, s. 4740-4746, ISSN: 1615-9306
SEL SABRİYE,ÖZTÜRK ELİF,BAKIRDERE SEZGİN
|
Effects of electrospinning on antifungal properties of thyme and cardamom oils
Eurasian Journal of Food Science and Technology, Vol. 5, No. 2, Aralık 2021, s. 105-116, ISSN: 2667-4890
YAVUZ TEMÜR HİLALNUR, KARBANCIOĞLU GÜLER HATİCE FUNDA, ALTAY FİLİZ
|
Nano-food Engineering
2020, s. 327-375, Springer
TOYDEMİR ŞEN GAMZE, DEMİRCİ ÇEKİÇ SEMA, ÖZKAN GÜLAY, UZUNBOY SEDA, AVAN ASLI NESLİHAN, ÇAPANOĞLU GÜVEN ESRA, APAK MUSTAFA REŞAT
|
Effects of electrospinning on antifungal properties of thyme and cardamom oils
Eurasian Journal of Food Science and Technology, Vol. 5, No. 2, Aralık 2021, s. 105-116, ISSN: 2667-4890
YAVUZ TEMÜR HİLALNUR, KARBANCIOĞLU GÜLER HATİCE FUNDA, ALTAY FİLİZ
|
Kinetic Analysis of Different Forest Residues in Slow Pyrolysis
ICAFOF – International Conference on Agriculture, Forest, Food Sciences and Technologies, Kapadokya Nevşehir/TÜRKİYE, Vol. 1, No. 1, 15 Mayıs 2017, s. 1307-1307
ÇEPELİOĞULLAR ÖZGE,AÇMA HANZADE,YAMAN SERDAR
|
The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels
FOOD AND BIOPRODUCTS PROCESSING, Vol. 102, Ocak 2017, s. 72-80, ISSN: 0960-3085
BİLEK SEDA,YILMAZ FATİH MEHMET,ÖZKAN GÜLAY
|
Development of a bioprocess for production of ellagic acid from chestnut (Castanea sativa Mill.) waste by fermentation with Aspergillus spp.
Food Bioscience, Vol. 42, Ocak 2021, s. 101058, ISSN: 2212-4292
GÜLSÜNOĞLU KONUŞKAN ZEHRA, KARBANCIOĞLU GÜLER HATİCE FUNDA, KILIÇ AKYILMAZ MERAL
|
Bioavailability and anti inflammatory activity of digested black carrot polyphenols in an in vitro intestinal endothelial co culture model
The 1st International Conference on Food Bioactives and Health, 13 Eylül 2016
KAMİLOĞLU SENEM,GROOTAERT CHARLOTTE,ÖZKAN CEREN,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN
|
Slurry Sampling Method for the Determination of Iron and Zinc in Baby Food by Flame Atomic Absorption Spectrometry
Colloquium Specroscopium Internationale XXXVIII, Buzios/BREZİLYA, 28 Ağustos 2011
ÖZBEK NİL,AKMAN SÜLEYMAN
|
3-MCPD and Glycidil Esters Formation During Food Processing: Presence in Foods, Toxicity, LegalRegulations and Mitigation Strategies
II. INTERNATIONAL CONFERENCE ON ADVANCED ENGINEERING TECHNOLOGIES, 21 Eylül 2017
YAVUZ MERVE,BAHTİNUR KAPCİ,ÖZÇELİK BERAAT
|
Effect of Temperature on the Growth and Ochratoxin A Production of the Aspergillus section Nigri Members Isolated from Dried Figs
Journal of Food Safety, Vol. 34, No. 4, Şubat 2014, s. 333-339, ISSN: 01496085
MUTLU INGOK AYSEGUL,KARBANCIOĞLU GÜLER HATİCE FUNDA
|
Rheological Behavior as a Means of Detecting Adulteration of Honeys with High Fructose Corn Syrup
The 4th International Conference on Agro and Food Physics, İstanbul/TÜRKİYE, 16 Mayıs 2000
ŞAHİN YEŞİLÇUBUK NEŞE,ALTAY FİLİZ,AK MUHAMMET MEHMET,KARAALİ ARTEMİS
|
Bioavailability of ACE inhibitory peptides
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017
DASKAYA-DİKMEN CEREN, KARBANCIOĞLU GÜLER HATİCE FUNDA, YÜCETEPE AYSUN, ÖZÇELİK BERAAT
|