Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA,DEVECİOĞLU DİLARA,KAYACAN SELMA,TOYDEMİR ŞEN GAMZE,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA
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Mitoxantrone release from Fmoc-protected amino acids coated magnetic carbon nanotubes: Computational and experimental study for cancer treatment
Journal of Drug Delivery Science and Technology, Vol. 101, Kasım 2024, ISSN: 1773-2247
AYDIN BUĞÇE,GÜNER ÖZDE ZEYNEP,YILMAZ ANIL,KILIÇ ÇEVİRGEL SILA,KARAOGLU ISMAİL CAN,BOZOGLU SERDAR,IZBUDAK BURCİN,KÜRKÇÜOĞLU LEVİTAS AYŞE ÖZGE,BAL ÖZTÜRK AYÇA,YAVUZ NİLGÜN,GÜNER FATMA SENİHA
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The Free-Radical Polymerization of Acrylamide Initiated with Ceric Sulfate in the presence of Amino Acids
ANGEWANDTE MAKROMOLEKULARE CHEMIE, Vol. 213, 1993, s. 55-63
ERBİL CANDAN,SOYDAN BAHATTİN,AROĞUZ AYŞE ZEHRA,SARAÇ SEZAİ
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Correlation between antioxidant activity and phenolic acids profile and content of Algerian propolis: Influence of solvent.
Pakistan journal of pharmaceutical sciences, Vol. 30, Temmuz 2017, s. 1417, ISSN: 1011-601X
NARİMANE SEGUENİ,DEMİRCAN EVREN,SALAH AKKAL,ÖZÇELİK BERAAT,SALAH RHOUATİ
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Synthesis and characterization of Ag-decorated poly(glycidyl methacrylate) microparticle design for the adsorption of nucleic acids
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, Vol. 1081, No. null, Nisan 2018, s. 5-11, ISSN: 1570-0232
EROL KADİR,UZUNOĞLU AYTEKİN,KÖSE KAZIM,SARİCA BUSRA,AVCİ EMRE,KÖSE DURSUN ALİ
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Recovery of volatile fatty acids from anaerobic fermentation broth of baker’s yeast industry effluent by liquid−liquid extraction
Journal of Industrial and Engineering Chemistry, Vol. 141, Temmuz 2025, s. 431-440, ISSN: 1226-086X
POLAT ECE,GENÇ AYŞEGÜL NALAN,KIŞKAN FÜSUN ŞEYMA,ALTINBAŞ MAHMUT
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Polyaminocarboxylic acids-Ce(IV) Redox Systems as an initiator in Acrylamide Polymerization
Journal of Applied Polymer Science, Vol. 47, 1993, s. 1643-1648
ERBİL CANDAN,CİN CANAN,SOYDAN BAHATTİN,SARAÇ SEZAİ
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Anticancer potential of hydroxycinnamic acids: mechanisms, bioavailability, and therapeutic applications
Naunyn-Schmiedeberg's Archives of Pharmacology, Ağustos 2025, ISSN: 0028-1298
CEYLAN ADRAR FATMA DUYGU,GÜNAL KÖROĞLU DENİZ,VAHAPOĞLU BEYZA,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA,CALİNA DANİELA,SHARİFİ-RAD JAVAD
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Evaluation of pickle brine as the source of organic acids for biopolymer production
4th IWA Resource Recovery Conference, 6 Eylül 2021
AYIŞIĞI EZGİ,GÜVEN DİĞDEM,ÖZTÜRK DİLARA,ÖZYILDIZ GÖKŞİN,ZENGİN BALCI GÜLSÜM EMEL,ÖLMEZ HANCI TUĞBA,TÜKENMEZ ECE,GENÇSOY ELİF BANU,KARAGÖZ BÜNYAMİN,İNSEL HAYRETTİN GÜÇLÜ,ÇOKGÖR EMİNE
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Monte Carlo approach for calculation of mass energy absorption coefficients of some amino acids
Nuclear Engineering and Technology, Vol. 53, No. 9, Eylül 2021, s. 3044-3050, ISSN: 1738-5733
BOZKURT AHMET, ŞENGÜL AYCAN
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Attitudes and Preferences of Consumers Towards Functional Foods Enriched with Omega-3 Fatty Acids
European Journal of Science and Technology, No. 25, Ocak 2021, ISSN: 2148-2683
DEMİREL BİRSEN, YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Concentration of Polyunsaturated Fatty Acids from Echium vulgare Seed Oil by Urea Complexation
EUROFOODCHEMXVII, 7 Mayıs 2013
YILMAZ ÖZLEM,ŞAHİN YEŞİLÇUBUK NEŞE
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Production of low calorie diacylglycerols with medium chain fatty acids through lipase catalyzed glycerolysis Searching for the optimum lipase
7th International Conference and Exhibition on Nutraceuticals and Functional Foods, 14 Ekim 2014
BAŞARAN HANDE,KAHVECİ DERYA,ÖZÇELİK BERAAT
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Nanoemulsification and nanoencapsulation of omega-3 fatty acids
Yağ Bilimi ve Teknolojisi Derneği (YABİTED) II. Bitkisel Yağ Kongresi, Tekirdağ/TÜRKİYE, 7 Mayıs 2015, s. 145-145
MUTLU SİMGE, TİRİÇ İDİL, YÜCETEPE AYSUN, ÖZÇELİK BERAAT
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Determination of seventeen free amino acids in human urine and plasma samples using quadruple isotope dilution mass spectrometry combined with hydrophilic interaction liquid chromatography Tandem mass spectrometry
JOURNAL OF CHROMATOGRAPHY A, Vol. 1641, Mart 2021, s. 461970, ISSN: 0021-9673
ÖZTÜRK ER ELİF,ÖZBEK BELMA,BAKIRDERE SEZGİN
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Use of Echium oil fatty acids and tricaprylin as substrates of enzymatic interesterification for the production of structured lipids
Grasas y Aceites, Vol. 69, No. 1, Ocak 2018, ISSN: 1988-4214","0017-3495
YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Exploiting the reversible covalent bonding of boronic acids for self-healing/recycling of main-chain polybenzoxazines
Royal Society of Chemistry (RSC), Vol. 13, Ocak 2022, ISSN: 1759-9954
GÜLYÜZ SEVİNÇ, YAĞCI YUSUF, KIŞKAN BARIŞ
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Semi rational design of Bacillus stearothermophilus lactate dehydrogenase to access various chiral hydroxy acids
Applied Biochemistry and Biotechnology, Vol. 179, No. 3, Mart 2016, s. 474-484
ASLAN AŞKIN SEVİNÇ,BİRMİNGHAM WİLLİAM,GÜL-KARAGÜLER NEVİN,TURNER NİCHOLAS J,BİNAY BARIŞ
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Block copolymers of styrene containing oligomeric esters of terephthalic acids
JOURNAL OF APPLIED POLYMER SCIENCE, Vol. 76, Mart 2000, s. 648-653, ISSN: 0021-8995
KIZILCAN NİLGÜN,MECİT OĞUZ,UYANIK NURSELİ,AKAR AHMET
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Production of lipase-catalyzed structured lipid from olive oil with omega-3 polyunsaturated fatty acids
Food Science and Biotechnology, Vol. 18, No. 1, Şubat 2009, s. 79-83, ISSN: 1226-7708
KAHVECİ KARINCAOĞLU DERYA,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
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