Determination of Antibiotic and Heavy Metal Resistance in Paenibacillus lautus 51ATA.
Turkish Journal of Agriculture-Food Science and Technology., Vol. 7, No. 9, Eylül 2019, s. 1465-1468, ISSN: 2148-127X
CANPOLAT ELİF,BİTERGE SÜT BURCU
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Oil matrix modulates the bioaccessibility of polyphenols: a study of salad dressing formulation with industrial broccoli by-products and lemon juice
Journal of the Science of Food and Agriculture, Vol. 102, No. 12, Eylül 2022, s. 5368-5377, ISSN: 0022-5142
KAMİLOĞLU BEŞTEPE SENEM, ÖZDAL TUĞBA, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
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Bioaccessibility of phenolic compounds found in encapsulated bee products
7th International Congress on Agriculture, Environment and Health, bursa/TÜRKİYE, 30 Mayıs 2024
SAKARYA FATMA BETÜL,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
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Origin Determination and Differentiation of Gelatin Species of Bovine, Porcine, and Piscine through Analytical Methods
Turkish Journal of Agriculture - Food Science and Technology, Vol. 5, Haziran 2017, ISSN: 2148-127X
ERYILMAZ HATİCE SAADİYE,ŞENTÜRK BEYZA ŞÜKRAN,DEMİRCAN EVREN,MEMELİ ZAHİDE,ERDİL DİLARA,ÇAPANOĞLU GÜVEN ESRA
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Farklı Kömür Türlerinin Üst Isıl Değerlerinin Çoklu Lineer Regresyon Yöntemiyle Belirlenmesi
5th International Congress on Agriculture, Environment and Health, Aydın/TÜRKİYE, 17 Şubat 2022
BÜYÜKKANBER KAAN,SÖZER MUHAMMET,AÇMA HANZADE,YAMAN SERDAR
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Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds
Journal of the Science of Food and Agriculture, Vol. 104, Şubat 2024, ISSN: 0022-5142
NEMLİ ELİFSU,ÖZKAN GÜLAY,GÜLTEKİN SUBAŞI BÜŞRA,ÇAVDAR HÜMEYRA,LORENZO JOSE,ZHAO CHAO,ÇAPANOĞLU GÜVEN ESRA
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Evaluation of gold nanoparticles in terms of their use in biomedical applications.
Turkish Journal of Agriculture-Food Science and Technology, Vol. 7, No. 10, Ekim 2019, s. 1694-1698, ISSN: 2148-127X
BİTERGE SÜT BURCU,CANPOLAT ELİF
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AI-Based Short-Term Precipitation Prediction in Precision Agriculture
2024 12th International Conference on Agro-Geoinformatics (Agro-Geoinformatics), Novi Sad/SIRBİSTAN, 15 Temmuz 2024
ŞENTOP MEHMET SELAHADDİN,YÜCEL MERİÇ,ÜSTÜNDAĞ BURAK BERK
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Bioavailability, Bioactivity and Health Aspects of Encapsulated Hydrophobic or Low Water Soluble Phenolic Compounds
8. International Cukurova Agriculture and Veterinary Congress, Adana/TÜRKİYE, 21 Haziran 2024
ÖZKAN GÜLAY
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Using malmquist TFP index for evaluating agricultural productivity: Agriculture of Türkiye NUTS2 regions
Sigma Journal of Engineering and Natural Sciences \u2013 Sigma Mühendislik ve Fen Bilimleri Dergisi, Vol. 40, No. 3, Eylül 2022, s. 513-528, ISSN: 1304-7205 (2004)
ŞİŞMAN ZEYNEP, TEKİNER MOĞULKOÇ HATİCE
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Comparison of wavelet and empirical mode decomposition hybrid models in drought prediction
Computers and Electronics in Agriculture, Vol. 179, Aralık 2020, s. 105851-105851, ISSN: 0168-1699
ÖZGER MEHMET,BAŞAKIN EYYUP ENSAR,EKMEKCİOĞLU ÖMER,HACISÜLEYMAN VOLKAN
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Innovative deep learning approach for cross-crop plant disease detection: A generalized method for identifying unhealthy leaves
Information Processing in Agriculture, Mart 2024, ISSN: 2214-3173
SERİDİ HAMİD,FAROU BRAHİM,KURULAY MUHAMMED,LYNDA DJAKHDJAKHA,BOUACİDA IMANE
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Valorization of artichoke outer petals by using ultrasound‐assisted extraction and natural deep eutectic solvents (NADES) for the recovery of phenolic compounds
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Mart 2024, ISSN: 0022-5142
ÖZKAN GÜLAY
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Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility
Journal of the Science of Food and Agriculture, Vol. 97, No. 10, Ağustos 2017, s. 3106-3113, ISSN: 0022-5142
TOMAŞ MERVE, TOYDEMİR ŞEN GAMZE, BOYACIOĞLU DİLEK, HALL ROBERT, BEEKWİLDER JULES, ÇAPANOĞLU GÜVEN ESRA
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Immobilization of enzymes and industrial applications alcohols
INTERNATIONAL CONFERENCE ON FOOD,AGRICULTURE AND ANIMAL SCIENCES, Antalya/TÜRKİYE, 3 Ekim 2018, ISSN: 978-605-245-306-3
ŞAHİN ENGİN,DERTLİ ENES
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MULTI-ROBOT TASK ALLOCATION IN ROBOTIC WIRELESS SENSOR NETWORKS IN SMART AGRICULTURAL APPLICATIONS UNDER DIFFERENT CHANNEL EVOLUTION PROCESSES
6. INTERNATIONAL FOOD, AGRICULTURE AND VETERINARY SCIENCES CONGRESS, Gence/AZERBAYCAN, 22 Eylül 2023, s. 187-187
GÜL ÖMER MELİH
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Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce
Turkish Journal of Agriculture and Forestry, Vol. 43, Ekim 2019, s. 478-484, ISSN: 1300-011X
TOMAŞ MERVE, SAĞDIÇ OSMAN, ÇATALKAYA GİZEM, KAHVECİ DERYA, ÇAPANOĞLU GÜVEN ESRA
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Effects of irradiation on respiration and ethylene production of apple slices
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 80, No. 8, Ağustos 2000, s. 1169-1175
GÜNEŞ GÜRBÜZ,WATKİNS CHRİSTOPHER B,HOTCHKİSS JOSEPH H
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FireAnalyst: An effective system for detecting fire geolocation and fire behavior in forests using mathematical modeling
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, Vol. 44, No. 2, Ocak 2020, s. 127-139, ISSN: 1300-011X
GÜLLÜCE YÜCEL, ÇELİK RAHMİ NURHAN
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Ultrasound-Assisted Enzymatic Extraction Proteins from Macroalgae Gracilaria dura: A Preliminary Study.
V. International Agriculture And Natural Sciences Congress., Ankara/TÜRKİYE, 23 Ekim 2021
BOZDEMİR AYŞEGÜL, OKUDAN EMİNE ŞÜKRAN, ÖZÇELİK BERAAT, YÜCETEPE AYSUN
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