Comparison of high intensity ultrasound and heat treatment for extending shelf life of a fermented milk beverage
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Stabilization of Olive Oil in Water Emulsion with Dairy Ingredients by Pulsed and Continuous High Intensity Ultrasound
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Ultrasound phantom with solids mimicking cancerous tissue for needle breast biopsy
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Peroxydisulfate-assisted sonocatalytic degradation of metribuzin by La-doped ZnFe layered double hydroxide
ULTRASONICS SONOCHEMISTRY, Vol. 91, 2022, s. 106236, ISSN: 1350-4177
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Effect of Ultrasound Pretreatment on the Retention of Loquat Phenolics and Antioxidants during Tray and Freeze-Drying
Akademik Gıda, Vol. 22, Eylül 2024, ISSN: 1304-7582
ÖNER MANOLYA ESER,ÖZKAN GÜLAY,DOĞAN İLAYDA,ESATBEYOĞLU TUBA,ÇAPANOĞLU GÜVEN ESRA
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Degradation of diazinon pesticide using catalyzed persulfate with Fe3O4@MOF-2 nanocomposite under ultrasound irradiation
Journal of Industrial and Engineering Chemistry, Vol. 77, Eylül 2019, s. 280-290, ISSN: 1226-086X
SAJJADİ SAEED,KHATAEE ALI REZA,BAGHERİ NAFİSEH,KOBYA MEHMET,DEMİRBAŞ ERHAN,GÜL KARAOGLUB AYBİKE
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Application of immobilized ZnO nanoparticles for the photocatalytic regeneration of ultrasound pretreated-granular activated carbon
ULTRASONICS SONOCHEMISTRY, Vol. 58, Kasım 2019, s. 104685, ISSN: 1350-4177
ABER SOHEİL,TAJDİD KHAJEH RANA,KHATAEE ALI REZA
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Valorization of artichoke outer petals by using ultrasound‐assisted extraction and natural deep eutectic solvents (NADES) for the recovery of phenolic compounds
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Mart 2024, ISSN: 0022-5142
ÖZKAN GÜLAY
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Comparison of high intensity ultrasound and heat treatment for extending shelf life of a fermented milk beverage
INTERNATIONAL DAIRY JOURNAL, Vol. 141, Ocak 2023, s. 8, ISSN: 0958-6946
KILIÇ AKYILMAZ MERAL, KURT CİGDEM, UZUNOGLU TUBA PARLAK, TURKMEN FATMA, GÜNEŞ GÜRBÜZ, EREM ERENAY
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Comparison of high intensity ultrasound and heat treatment for extending shelf life of a fermented milk beverage
INTERNATIONAL DAIRY JOURNAL, Vol. 141, Ocak 2023, s. 8, ISSN: 0958-6946
KILIÇ AKYILMAZ MERAL, KURT ÇİĞDEM, UZUNOĞLU TUĞBA, TÜRKMEN FATMA, GÜNEŞ GÜRBÜZ, EREM ERENAY
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Stabilization of Olive Oil in Water Emulsion with Dairy Ingredients by Pulsed and Continuous High Intensity Ultrasound
ACS OMEGA, Vol. 8, No. 12, Ocak 2023, s. 8, ISSN: 2470-1343
YAVUZ ÜMMÜ BÜŞRA, EREM ERENAY, KILIÇ AKYILMAZ MERAL
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Enzyme and Ultrasound Pretreatments to Improve Extraction of Carotenoids from Industrial Carrot Waste
ACS Agricultural Science & Technology, Vol. 5, Ağustos 2025, s. 1879-1888, ISSN: 2692-1952
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Design of the Digital Control Block of an Analog Beamformer Suitable for Ultrasound Applications
2024 11th International Conference on Electrical and Electronics Engineering (ICEEE), Marmaris/TÜRKİYE, 22 Nisan 2024, s. 47-51
ALTUNER EMRE,YELTEN MUSTAFA BERKE
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Enzyme and Ultrasound Pretreatments to Improve Extraction of Carotenoids from Industrial Carrot Waste
ACS Agricultural Science & Technology, Vol. 5, Ağustos 2025, s. 1879-1888, ISSN: 2692-1952
DEMİR YASEMİN,DİKMETAŞ DİLARA NUR,ACAR EMİNE GİZEM,NEUGART SUSANNE,ESATBEYOGLU TUBA,KARBANCIOĞLU GÜLER HATİCE FUNDA,KAHVECİ KARINCAOĞLU DERYA
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Enzyme and Ultrasound Pretreatments to Improve Extraction of Carotenoids from Industrial Carrot Waste
ACS Agricultural Science & Technology, Vol. 5, Ağustos 2025, s. 1879-1888, ISSN: 2692-1952
DEMİR YASEMİN,DİKMETAŞ DİLARA NUR,ACAR EMİNE GİZEM,NEUGART SUSANNE,ESATBEYOGLU TUBA,KARBANCIOĞLU GÜLER HATİCE FUNDA,KAHVECİ KARINCAOĞLU DERYA
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Enhancing Functional Properties of Edible Films through the Combined Ultrasound-Assisted Extraction and Cold Plasma Treatment of Moroccan Pumpkin Seeds (Cucurbita pepo) Protein Isolates
ACS Omega, Vol. 10, No. 28, Temmuz 2025, s. 30627-30638, ISSN: 2470-1343
ZENASNİ WALİD,YENİPAZAR HANDE,ENNAHLİ SAİD,BAJOUB AADİL,KIRKIN CELALE,NEJJARİ RACHİD,ABDELMOUMEN HANAA,ŞAHİN YEŞİLÇUBUK NEŞE,AJAL EL AMİNE
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Process-driven modulation of underutilized safflower protein functionality through pH-shifting, high-pressure homogenization and ultrasound processes
International Journal of Biological Macromolecules, Vol. 330, Kasım 2025, ISSN: 0141-8130
ÖZKAN GÜLAY,KARABULUT GÜLŞAH
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The effect of ultrasound manipulation on boiling performance during immersion cooling
Journal of Thermal Analysis and Calorimetry, Vol. 150, No. 19, Eylül 2025, s. 15237-15250, ISSN: 1388-6150
ÖZER RAHİM AYTUĞ,ŞAHİN BAYRAM,ATEŞ İBRAHİM
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Enzyme and Ultrasound Pretreatments to Improve Extraction of Carotenoids from Industrial Carrot Waste
ACS Agricultural Science & Technology, Vol. 5, Ağustos 2025, s. 1879-1888, ISSN: 2692-1952
DEMİR YASEMİN,DİKMETAŞ DİLARA NUR,ACAR EMİNE GİZEM,NEUGART SUSANNE,ESATBEYOGLU TUBA,KARBANCIOĞLU GÜLER HATİCE FUNDA,KAHVECİ KARINCAOĞLU DERYA
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Applications of a novel deep neural network to the classification of liver steatosis and breast lesions in ultrasound images
Biomedical Signal Processing and Control, Vol. 115, Nisan 2026, ISSN: 1746-8094
POLAT ÖZLEM,DOKUR ZÜMRAY,ÖLMEZ TAMER
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