Enhancement of docosahexaenoic acid (DHA) production from Schizochytrium sp. S31 using different growth medium conditions
AMB Express, Vol. 8, No. 1, Aralık 2018, s. 7, ISSN: 2191-0855
ŞAHİN DENİZ, TAŞ EZGİ, ALTINDAĞ ÜLKÜ HÜMA
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Human Milk Fat Substitutes Containing Omega 3 Fatty Acids
Journal of Agricultural and Food Chemistry, Vol. 54, No. 10, Mayıs 2006, s. 3717-3722, ISSN: 0021-8561
ŞAHİN YEŞİLÇUBUK NEŞE,AKOH CASİMİR C,KARAALİ ARTEMİS
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Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 77, Ocak 2017, s. 475-481, ISSN: 0023-6438
KAMİLOGLU SENEM,ÖZKAN GÜLAY,ISİK HANİFE,HOROZ OZGE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
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An accurate and sensitive analytical method for the simultaneous determination of glycine, methionine and homocysteine in biological matrices by matrix matching strategy and LC?quadrupole-time-of-flight-MS/MS
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, Vol. 239, No. null, Ekim 2020, ISSN: 1386-1425
ŞAYLAN MELTEM,ÖZTÜRK ER ELİF,TEKİN ZEYNEP,BAKIRDERE SEZGİN
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Basaran P Antifungal effect of acids and surface active compounds for post harvest control of Aspergillus parasiticus growth on hazelnut
Food Processing and Preservation, Vol. 35, 2011, s. 236-246
BAŞARAN AKOCAK PERVİN
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NICE-FF: A Non-empirical, Intermolecular, Consistent and Extensible Force Field for Nucleic Acids and Beyond
JOURNAL OF CHEMICAL PHYSICS, Vol. 159, Aralık 2023, s. 244117, ISSN: 0021-9606
İNİŞ DEMİR GÖZDE, TEKİN ADEM
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Encapsulation of structured lipids containing medium‐ and long chain fatty acids by complex coacervation of gelatin and gum arabic
JOURNAL OF FOOD PROCESS ENGINEERING, Vol. 41, No. 8, Aralık 2018, ISSN: 0145-8876
YÜKSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Synthesis and characterization of a new hydrogen bonded side chain liquid crystal block copolymer and investigation of electrical properties
PURE AND APPLIED CHEMISTRY, Vol. 89, No. 1, Ocak 2017, s. 19-28, ISSN: 0033-4545
KORKMAZ BURAK,ÖZEROL ESMA,ÇELİK BOZDOĞAN AYŞEGÜL,OKUTAN MUSTAFA,ŞENKAL BAHİRE FİLİZ,GÜRSEL YEŞİM
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Supramolecular Peptide Nanofiber Morphology Affects Mechanotransduction of Stem Cells
BIOMACROMOLECULES, Vol. 18, No. 10, Ocak 2017, s. 3114-3130, ISSN: 1525-7797
ARSLAN ELİF,KOC MERYEM HATİP,UYSAL OZGE,DİKECOGLU BEGUM,TOPAL AHMET E.,GARİFULLİN RUSLAN,OZKAN ALPER D.,DANA AYKUTLU,HERMİDA-MERİNO DANİEL,CASTELLETTO VALERİA,EDWARDS-GAYLE CHARLOTTE,BADAY SEFER,HAMLEY IAN,GULER MUSTAFA O.,TEKİNAY AYSE B.
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Antimicrobial properties of electrospun nanofibers containing organic acids
23rd International ICFMH Symposium-FoodMicro2012, İstanbul/TÜRKİYE, 3 Eylül 2012, s. 550
OKUTAN NAGİHAN,TERZİ PINAR,ALTAY FİLİZ,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Production of lipase-catalyzed structured lipids from olive oil with n-3 polyunsaturated fatty acids: Optimization by RSM
2006 IFT Annual Meeting Food Expo, 24 Haziran 2006
KAHVECİ KARINCAOĞLU DERYA,ÖZÇELİK BERAAT,CAN KARAÇA ASLI
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Use of Echium oil fatty acids and tricaprylin as substrates of enzymatic interesterification for the production of structured lipids
GRASAS Y ACEITES, Vol. 69, No. 1, Ekim 2018, ISSN: 0017-3495
ŞAHİN YEŞİLÇUBUK NEŞE, YÜKSEL ALEV
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Production of low calorie diacylglycerols with medium chain fatty acids through lipase catalyzed glycerolysis Searching for the optimum lipase
7th International Conference and Exhibition on Nutraceuticals and Functional Foods, 14 Ekim 2014
BAŞARAN HANDE,KAHVECİ DERYA,ÖZÇELİK BERAAT
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Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities
LWT, Vol. 84, Ekim 2017, s. 402-408, ISSN: 00236438
KALAYCIOĞLU ZEYNEP,KAYGUSUZ HAKAN,DÖKER SERHAT,KOLAYLI SEVGİ,BERKER FATMA BEDİA
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Recovery of volatile fatty acids from anaerobic fermentation broth of baker’s yeast industry effluent by liquid−liquid extraction
Journal of Industrial and Engineering Chemistry, Temmuz 2024, ISSN: 1226-086X
POLAT ECE,GENÇ AYŞEGÜL NALAN,KIŞKAN FÜSUN ŞEYMA,ALTINBAŞ MAHMUT
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Enrichment of Marine Oils with Omega-3 Polyunsaturated Fatty Acids by Lipase-catalyzed Hydrolysis
Patent No: 087153, Patent Sınıfı: C, 2012
DERYA KAHVECİ,XUEBİNG XU
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APPLICATIONS OF FRESHWATER MICROALGAE (SCHIZOCHYTRIUM SP.) AS AN
OMEGA-3 FATTY ACID SOURCE AND ANTICANCER PRODUCT
1st INTERNATIONAL ANKARA MULTIDISCIPLINARY STUDIES CONGRESS, Ankara/TÜRKİYE, 11 Ağustos 2020, s. 227-227
ŞAHİN DENİZ
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