Designing peptides that can bind to glial fibrillary acidic protein to be used in early detection of alzheimer's disease
Fen Bilimleri Enstitüsü, İstanbul Medipol Üniversitesi, 2024
MOSLEM KARROUM
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Bakladan ultrases destekli alkali ekstraksiyon ile protein eldesi: Teknofonksiyonel, ın vıtro biyoerişebilirlik ve ade inhibisyon özelliklerinin incelenmesi
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
ZEHRA MERTDİNÇ
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Functional properties of protein isolates and antioxidants of two local turkish cranberry bean varieties and in-vitro bioaccessability studies.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
SAYNA ZAHEDINIA
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Valorization of functional protein from a plant based food waste: Sour cherry kernel, and its physicochemical characteristics
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
HATİCE SAADİYE ERYILMAZ
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Ayçiçeği yağı küspesi ve kabak çekirdeği yağı küspesinden protein ekstraksiyonu koşullarının optimizasyonu
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
ZEHRANUR TORUN
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The impact of sour cherry phenolic compounds on the functional properties and in vitro digestibility of pea protein
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
EZGİ ERSKINE
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Protein fold classification and motif retrieval methods by using the primary and secondary structures
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
ÖZLEM POLAT
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Modification of pea protein isolates by high-intensity ultrasonication: Functional, structural and nutritional properties
Food Chemistry Advances, Vol. 5, Aralık 2024, ISSN: 2772-753X
ÖZKAN GÜLAY,TATAROĞLU PINAR,GÜLEÇ ŞÜKRÜ,ÇAPANOĞLU GÜVEN ESRA
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The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels
FOOD AND BIOPRODUCTS PROCESSING, Vol. 102, Ocak 2017, s. 72-80, ISSN: 0960-3085
BİLEK SEDA,YILMAZ FATİH MEHMET,ÖZKAN GÜLAY
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Encapsulation of zinc-chlorophyll derivatives in whey protein matrix by emulsion/cold-set gelation
GIDA / THE JOURNAL OF FOOD, Vol. 43, Ocak 2018, s. 174-183, ISSN: 1300-3070
BİLEK SEDA,ÖZKAN GÜLAY
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Protein fold classification with Grow-and-Learn network
TURKISH JOURNAL OF ELECTRICAL ENGINEERING COMPUTER SCIENCES, Vol. 25, Ocak 2017, s. 1184-1196, ISSN: 13000632
POLAT ÖZLEM,ÖLMEZ ZÜMRAY
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Protein Fold Recognition Using Self Organizing Map Neural Network
Current Bioinformatics, Vol. 11, No. 4, Ocak 2016, s. 451-458, ISSN: 1574-8936
POLAT ÖZLEM,DOKUR ZÜMRAY
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Protein fold classification using Kohonen s self organizing map
IWBBIO 2014, International Work-Conference on Bioinformatics and Biomedical Engineering), 7 Nisan 2014, s. 903-911
ÖZBUDAK ÖZLEM,DOKUR ZÜMRAY
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Cladostephus Spongiosum as a Novel Protein Source: Bioactive, Techno-Functional, and Physicochemical Properties
22nd World Congress of Food Science and Technology (IUFoST 2024), Rimini/İTALYA, 8 Eylül 2024, s. 235-236
YÜCETEPE AYSUN,AYDAR ELİF FEYZA,ŞENSU EDA,MERTDİNÇ ZEHRA,CAN KARAÇA ASLI,OKUDAN EMİNE ŞÜKRAN,ÖZÇELİK BERAAT
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Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM
Czech Journal of Food Sciences, Vol. 36, No. 1, Ocak 2018, s. 98-108, ISSN: 1212-1800","1805-9317
YÜCETEPE AYSUN, SAROĞLU ÖZNUR, DAŞKAYA DİKMEN CEREN, BİLDİK FATİH, ÖZÇELİK BERAAT
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The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 58, Nisan 2021, s. 1274-1285, ISSN: 0022-1155
YÜCETEPE AYSUN,YAVUZ DÜZGÜN MERVE,ŞENSU EDA,BİLDİK FATİH,DEMİRCAN EVREN,ÖZÇELİK BERAAT
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Effect of Hydrolysis Conditions on Degree of Hydrolysis of Spirulina Platensis Protein Concentrate by Cold Active Enzyme
II International Conference on Advanced Engineering Technologies, Bayburt/TÜRKİYE, 21 Eylül 2017, s. 1633-1633
ÖZÇELİK BERAAT,YÜCETEPE AYSUN,DAŞKAYA DİKMEN CEREN
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Türkiye’de Ege Denizi Kıyılarından Toplanan Laurencia pyramidalis Makroalginden Protein Ekstraksiyonunun Merkezi Kompozit Dizayn ile Yanıt Yüzey Metodolojisi Kullanarak Optimizasyonu: Ön Çalışma
8. Ulusal Tarım Kongresi, Çevrimiçi/TÜRKİYE, 9 Ekim 2021, s. 25-25
BAŞ-YILDIRIM HASRET, OKUDAN EMİNE ŞÜKRAN, ÖZÇELİK BERAAT, YÜCETEPE AYSUN
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The influence of the degree of hydrolysis on antioxidant activity and bioaccessibility of protein hydrolysates of Spirulina platensis
5th International Conference on Food Digestion, 4 Nisan 2017
YÜCETEPE AYSUN,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
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Controlled nanoparticle assembly through protein conformational changes
Soft Matter, Vol. 4, No. 4, Ocak 2008, s. 751-756, ISSN: 1744-683X
BAYRAKTAR HALİL,SRİVASTAVA SUDHANSHU,YOU CHANGCHENG,ROTELLO VİNCENT M,KNAPP MİCHAEL J
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