Controlled Atmosphere Effects on Postharvest Quality and Antioxidant Activity of Cranberry Fruits
Journal of Agricultural and Food Chemistry, Vol. 50, No. 21, Ekim 2002, s. 5932-5938, ISSN: 0021-8561
GÜNEŞ GÜRBÜZ,LİU RUİ HAİ,WATKİNS CHRİSTOPHER B
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Modified atmosphere packaging and gamma-irradiation of someherbs and spices: Effects on antioxidant and antimicrobialproperties
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 42, No. 8, Ağustos 2018, ISSN: 0145-8892
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
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Antioxidant and antimicrobial activities of fennel, ginger, oregano and thyme essential oils
Food Frontiers, Vol. 2, Ocak 2021, ISSN: 2643-8429
MUTLU İNGÖK AYŞEGÜL, ÇATALKAYA GİZEM, ÇAPANOĞLU GÜVEN ESRA, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Investigating the Antimicrobial and Antioxidant Properties of Different Vinegars Produced in Turkey
3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 3 Ekim 2014
BAKIR SENA,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA
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Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review
MOLECULES, Vol. 25, No. 20, Ekim 2020, s. 4711, ISSN: -
MUTLU İNGÖK AYŞEGÜL, DEVECİOĞLU DİLARA, DİKMETAŞ DİLARA NUR, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA
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Comparing The Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea
IFT17 Annual Meeting, 25 Haziran 2017
CEYLAN FATMA DUYGU,ARAS PERK ALİYE,ÇAPANOĞLU GÜVEN ESRA
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Synthesis and characterization of novel quatemized 2, 3-(diethylmethylamino)phenoxy tetrasubstituted Indium and Gallium phthalocyanines and comparison of their antimicrobial and antioxidant properties with different phthalocyanines
INORGANIC CHEMISTRY COMMUNICATIONS, Vol. 95, No. null, Eylül 2018, s. 122-129, ISSN: 1387-7003
ŞAKİ NESLİHAN,AKİN MUSTAFA,ATSAY ARMAĞAN,PEKBELGİN KARAOĞLU HANDE REZAN,KOÇAK MAKBULE
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Evaluation of some Turkish Salvia species by principal component analysis based on their vitamin B2, mineral composition, and antioxidant properties
LWT, Vol. 100, Şubat 2019, s. 287-293, ISSN: 0023-6438
GEZEK GÖRKEM, HASHEMİ PARYA, KALAYCIOĞLU ZEYNEP, KAYGUSUZ HAKAN, SARIOĞLU GÖZDE, DÖKER SERHAT, DİRMENCİ TUNCAY, BERKER FATMA BEDİA
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Rosmarinic and carnosic acid contents and correlated antioxidant and antidiabetic activities of 14 Salvia species from Anatolia
Journal of Pharmaceutical and Biomedical Analysis, Vol. 175, Ekim 2019, ISSN: 0731-7085
ADIMCILAR VESELİNA, KALAYCIOĞLU ZEYNEP, AYDOĞDU NİHAL, DİRMENCİ TUNCAY, KAHRAMAN AHMET, BERKER FATMA BEDİA
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Total phenolic contents antioxidant activities and bioactive ingredients of juices from pomegranate cultivars worldwide
Food Chemistry, Vol. 221, Nisan 2017, s. 496-507, ISSN: 0308-8146
KALAYCIOĞLU ZEYNEP, BERKER FATMA BEDİA
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Oleuropein levels of Anatolian olive leaves and correlated antioxidant, antidiabetic, and anti-inflammatory activities
Journal of Chemical Metrology, Vol. 14, No. 2, Aralık 2020, s. 133-141, ISSN: 1307-6183
KALAYCIOĞLU ZEYNEP, KOPAR MERVE, BERKER FATMA BEDİA
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Comparison of antioxidant, anticholinesterase, and antidiabetic activities of three curcuminoids isolated from Curcuma longa L.
Natural Product Research, Vol. 31, No. 24, Mart 2017, s. 2914-2917, ISSN: 1478-6419
KALAYCIOĞLU ZEYNEP, GAZİOĞLU IŞIL, BERKER FATMA BEDİA
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Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities
LWT, Vol. 84, Ekim 2017, s. 402-408, ISSN: 00236438
KALAYCIOĞLU ZEYNEP,KAYGUSUZ HAKAN,DÖKER SERHAT,KOLAYLI SEVGİ,BERKER FATMA BEDİA
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Antioxidant Capacities and Phenolic Profiles of Ottoman Strawberry Fruit and Ottoman Strawberry Jam
Second International Conference on Advanced Engineering Technologies, 21 Eylül 2017
DEMİRCAN EVREN,KOÇAK ERİNÇ,ÖZÇELİK BERAAT
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ANTIOXIDANT CAPACITIES AND PHENOLIC PROFILES OF OTTOMAN STRAWBERRY FRUIT AND OTTOMAN STRAWBERRY JAM
E-Journal of New World Sciences Academy, Vol. 13, No. 3, Temmuz 2018, s. 119-130, ISSN: 13063111
KOÇAK ERİNÇ,DEMİRCAN EVREN,ÖZÇELİK BERAAT
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Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties
POLYMER DEGRADATION AND STABILITY, Vol. 179, Eylül 2020, ISSN: 0141-3910
CAKMAK HULYA,OZSELEK YESİM,TURAN OSMAN YAĞIZ,FIRATLIGİL DURMUŞ FATMA EBRU,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Investigating the effect of black carrot pomace addition in cake formulations wıth respect to their antıoxidant activity and bioavailability
2nd International Conference on Natural Products Utilization From Plants to Pharmacy Shelf (ICNPU 2015), 14 Ekim 2015
KAMİLOĞLU SENEM,ÖZKAN GÜLAY,VAN CAMP JOHN,ISİK HANİFE,HOROZ OZGE,ÇAPANOĞLU GÜVEN ESRA
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Effect of processing on in vitro bioaccessibility of phenolics flavonoids and antioxidant activity of vegetables with without yoghurt
4th International Conference and Exhibition on Food Processing and Technology, 10 Ağustos 2015
CETİN AYLİN,GÜLDİKEN BURCU,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA
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Effect of Different Drying Methods on The Antioxidant Capacity Of Raisins
1st Black Sea Association of Food science and Technology, 22 Eylül 2016
BAKIR SENA,APAK MUSTAFA REŞAT,ÇAPANOĞLU GÜVEN ESRA
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Characterization of polyphenols and antioxidant potential of black carrot Daucus carota by products Peel and pomace
20th National Symposium on Applied Biological Sciences (NSABS 2015), 30 Ocak 2015
KAMİLOGLU SENEM,BİLEN FATMA DAMLA,GROOTAERT CHARLOTTE,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN
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