Inclusion of an unobserved variable into regression equation a case study Evaporation process
2nd International Symposium for Agriculture and Food, Ohrid, Macedonia, 7 Ekim 2015
KOÇAK KASIM
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Raman Spectroscopy Process Analytical Technology for the Food Industry
2014, s. 103-134, Springer
KIZIL RAMAZAN,JOSEPH IRUDAYARAJ
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Design of Modified and Controlled Atmospheres Handbook of Food Process Design
2012, s. 1340-1368, Wiley-Blackwell
GÜNEŞ GÜRBÜZ,KIRKIN CELALE
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Microbial Lipid Production Food Lpids 4th Edition
2017, CRC Press Taylor & Francis Group
SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE,ARAN NECLA,KİM Y R,YOON SUK HOO
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Projected environmental effects of the Third Airport in Istanbul
Journal of Food Agriculture & Environment, Mart 2015
KUTAY KARAÇOR ELİF LUTFİYE,KORSHİD DALİA
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Influence of chilling, freezing and thawing on food bioactives Retention of Bioactives in Food Processing
2022, Springer
TURAN OSMAN YAĞIZ, FIRATLIGİL FATMA EBRU, CAN KARAÇA ASLI, ÖZÇELİK BERAAT
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Gıda bulaşanları, kalıntıları ve bunların kimyasal bileşenlerinin analizleri Food Analysis
Ankara/TÜRKİYE, 2020, s. 317-352, Springer - Nobel
ALTAY FİLİZ
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Encapsulation Technologies For Lipids Food Lipids 4th Edition
2017, CRC Press Taylor Francis Group
ŞAHİN YEŞİLÇUBUK NEŞE,AKOH CASİMİR C
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Processing and ModificationTechnologies for Edible Oils and Fats Food Lipids 4th Edition
2017, CRC Press Taylor Francis Group
TÜRKAY SELMA,ŞAHİN YEŞİLÇUBUK NEŞE
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Modified and Controlled Atmosphere Design Handbook of Food Process Design
2012, s. 1340-1368, Willey-Blackwell
GÜNEŞ GÜRBÜZ
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Encyclopedia of Food Chemistry
2019, s. 566-577, Elsevier
ÖZDAL TUĞBA,YALÇINKAYA İPEK,TOYDEMİR ŞEN GAMZE,ÇAPANOĞLU GÜVEN ESRA
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Bioavailability of ACE inhibitory peptides
5th International Conference on Food Digestion, RENNES/FRANSA, 4 Mayıs 2017
DAŞKAYA DİKMEN CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZÇELİK BERAAT
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Nanofiber encapsulation of active ingredients and their controlled release (in Advances in Food Biotechnology)
Ekim 2017, Wiley-Blackwell
FILIZ ALTAY, NAGIHAN OKUTAN
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Effect of nanofillers on plant protein based bionanocomposites for food packaging applications
6th International Seminar Modern Polymeric Materials for Environmental, 2016
TURGAY CETINKAYA, FILIZ ALTAY
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Risk evaluation of engineered nanoparticles (ENPs) in food industry (Review)
FoodMicro2012, 2012
SAMAN HENDESSI, FILIZ ALTAY
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Effect of nanofillers on plant protein based bionanocomposites for food packaging applications
6th International Seminar Modern Polymeric Materials for Environmental, 2016
TURGAY CETINKAYA, FILIZ ALTAY
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Nanofiber encapsulation of active ingredients and their controlled release in Advances in Food Biotechnology
Ekim 2015, Wiley-Blackwell
FILIZ ALTAY, NAGIHAN OKUTAN
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Nanoparticles with antimicrobial activity for food packaging (Review)
FoodMicro2012, 2012
SAMAN HENDESSI, FILIZ ALTAY
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Nanofiber encapsulation of active ingredients and their controlled release Advances in Food Biotechnology
West Sussex/İNGİLTERE, 2015, s. 607-616, Wiley-Blackwell
ALTAY FİLİZ,OKUTAN NAGİHAN
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Food safety, waste management, and sustainability issues in Turkey
efood, Vol. 3, No. 4, Temmuz 2022, ISSN: 2666-3066
ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA
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