Nanoparticles with antimicrobial activity for food packaging
FoodMicro2012, İstanbul/TÜRKİYE, 3 Eylül 2012
HENDESSİ SAMAN,ALTAY FİLİZ
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Bioavailability enhancement of lipids by encapsulation
5th International Conference on Food Digestion, 4 Nisan 2017
KOYUNCU REYHAN,EZGİ O,OZNUR AA,ÖZÇELİK BERAAT
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Gıda Analizi için reolojik İlkeler Food Analysis
Ankara/TÜRKİYE, 2020, s. 541-554, Springer - Nobel
ALTAY FİLİZ
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Spectroscopic Technique: Fourier Transform Raman (FT-Raman) Spectroscopy Modern Techniques for Food Authentication
London/İNGİLTERE, 2018, s. 193-217, Academic Press
KIZIL RAMAZAN,JOSEPH IRUDAYARAJ
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Poultry Waste Management Handbook of Food Science Technology and Engineering
2005, Taylor & Francis CRC Press
BABUNA FATMA FATOŞ,DOĞRUEL SERDAR,ORHON DERİN
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Microbial Lipid Production Food Lpids 4th Edition
2017, CRC Press Taylor & Francis Group
SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE,ARAN NECLA,KİM Y R,YOON SUK HOO
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Renk Analizi Food Analysis
Ankara/TÜRKİYE, 2020, s. 573-586, Springer - Nobel
ALTAY FİLİZ
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Enzyme assisted extraction of stabilized chlorophyll from spinach
FOOD CHEMISTRY, Haziran 2015, ISSN: 0308-8146
ÖZKAN GÜLAY,BİLEK SEDA
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A Mobile Application for Gluten Search in Medicine and Food
Congress on MedicalTechnologies (TIPTEKNO 2016), 27 Ekim 2016
KÖSEAHMETOĞLU MEHMET SALİM,KAMAŞAK MUSTAFA ERSEL
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Influence of chilling, freezing and thawing on food bioactives Retention of Bioactives in Food Processing
2022, Springer
TURAN OSMAN YAĞIZ, FIRATLIGİL FATMA EBRU, CAN KARAÇA ASLI, ÖZÇELİK BERAAT
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Gıda bulaşanları, kalıntıları ve bunların kimyasal bileşenlerinin analizleri Food Analysis
Ankara/TÜRKİYE, 2020, s. 317-352, Springer - Nobel
ALTAY FİLİZ
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Handbook of Food Science Technology and Engineering
2006, CRC Press
BABUNA FATOŞ
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Influence of chilling, freezing and thawing on food bioactives Retention of Bioactives in Food Processing
2022, Springer
TURAN OSMAN YAĞIZ, FIRATLIGİL FATMA EBRU, CAN KARAÇA ASLI, ÖZÇELİK BERAAT
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Nanostructured Proteins Food Structure and Functionality
2020, s. 181-200, Academic Press
CAN KARAÇA ASLI
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Traditional Food Production and Rural Sustainable Development A European Challenge
2009, Ashgate, Aldershot
LEVENT TÜZİN BAYCAN
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Determination of trace elements in tomato sauces with solid sampling
3rd International IUPAC Symposium on Trace Elements in Food, 1 Nisan 2009
BAYSAL ASLİ, OZCAN MUSTAFA, AKMAN SULEYMAN
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Raman Spectroscopy Process Analytical Technology for the Food Industry
2014, s. 103-134, Springer
KIZIL RAMAZAN,JOSEPH IRUDAYARAJ
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Design of Modified and Controlled Atmospheres Handbook of Food Process Design
2012, s. 1340-1368, Wiley-Blackwell
GÜNEŞ GÜRBÜZ,KIRKIN CELALE
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Inclusion of an unobserved variable into regression equation a case study Evaporation process
2nd International Symposium for Agriculture and Food, Ohrid, Macedonia, 7 Ekim 2015
KOÇAK KASIM
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Communicating Food Safety: Ethical Issues in Risk Communication Food Ethics Education
2018, Springer
YAVUZ DÜZGÜN MERVE,ALTUNTAŞ ÜMİT,GULTEKİN OZGUVEN MİNE,ÖZÇELİK BERAAT
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