Production of a protein concentrate from hazelnut meal obtained as a hazelnut oil industry by product its application in a functional beverage
II. International Agricultural, Biological Life Science Conference, Edirne/TÜRKİYE, 1 Eylül 2020
SEN DİLAY,KAHVECİ DERYA
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Production of a Protein Concentrate from Hazelnut Meal Obtained as a Hazelnut Oil Industry By-Product and Its Application in a Functional Beverage
Waste and Biomass Valorization, Vol. 11, No. 10, Ekim 2020, s. 5099-5107, ISSN: 1877-2641
SEN DİLAY,KAHVECİ DERYA
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Influence of Temperature and Impregnation Ratio of H3PO4 on the Production of Activated Carbon from Hazelnut Shell
ACTA PHYSICA POLONICA A, İstanbul/TÜRKİYE, Vol. 121, No. 1, Ocak 2012, s. 277-280, ISSN: 0587-4246
YİĞİT ÖRKÜN,YAVUZ NİLGÜN,YAVUZ REHA
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Functional and nutritional properties of hazelnut proteins (Review)
The 2nd International Symposium on Traditional Foods from Adriatic to , 2013
ZEYNEP BAKKALOGLU, GORKEM OZULKU, FILIZ ALTAY
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Investigating the effect of roasting on functional properties of defatted hazelnut flour by response surface methodology (RSM)" yayın teşvik ödülü
TÜBİTAK, 2015
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"The influence of thermal processing on emulsion properties of defatted hazelnut flour" yayın teşvik ödülü
TÜBİTAK, 2015
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Utilization of hazelnut meal as an ingredient for protein enriched drink
Fen Bilimleri Enstitüsü, Yeditepe Üniversitesi, 2019
DİLAY ŞEN TÖMEK
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Composting of yeast industry biosolids by using hazelnut husk and shredded cornstalk as bulking agents
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2008
KÜBRA ERİÇYEL
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The influence of thermal processing on emulsion properties of defatted hazelnut flour
FOOD CHEMISTRY, Vol. 167, Ocak 2015, s. 100-106, ISSN: 0308-8146
TURAN DENİZ,ALTAY FİLİZ,ÇAPANOĞLU GÜVEN ESRA
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Enzymatic production of human milk fat substitutes from tripalmitin hazelnut oil fatty acids and medium chain fatty acids
5th Euro Fed Lipid Congress, 16 Ekim 2007
ŞAHİN YEŞİLÇUBUK NEŞE,KAHVECİ DERYA,ÖZÇELİK BERAAT,KARAALİ ARTEMİS
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Valorisation of hazelnut by-products: current applications and future potential
Biotechnology an Genetic Engineering Reviews, Aralık 2022, s. 1-36, ISSN: 0264-8725
CEYLAN FATMA DUYGU, ADRAR NABIL, BOLLİNG BRADLEY W, ÇAPANOĞLU GÜVEN ESRA
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The Evaluation of Fusel Oil Fraction for Lipase Catalyzed Alcoholysis of Hazelnut Oil
Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, Vol. 33, No. 6, Haziran 2009, s. 521-528, ISSN: 1556-7036
TUTER M,AKDERE C,YERLİKAYA CEMİLE,SİRKECİOĞLU AHMET
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Processing and characterization of urea/melamine formaldehyde bound hazelnut shell flour composites
FOREST PRODUCTS JOURNAL, Vol. 58, No. 1-2, 2008, s. 101-104, ISSN: 0015-7473
GÜLMEZ TURGUT,BODUR CENGİZ TAHİR
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Composting of Yeast Industry Biosolids By Using Shredded Cornstalk and Hazelnut Husk
8th Symposium on Waste Management Problems in Agro-Industries, Agro'2011, 22 Haziran 2011
ERİÇYEL K, ARİKAN OA
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Effects of torrefaction on lignin-rich biomass (hazelnut shell): Structural variations
Journal of Renewable and Sustainable Energy, Vol. 9, No. 6, Kasım 2017, s. 63102, ISSN: 1941-7012
AÇMA HANZADE,YAMAN SERDAR,OSKAY SADRİYE
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Combined Neutrase–Alcalase Protein Hydrolysates from Hazelnut Meal, a Potential Functional Food Ingredient
American Chemical Society (ACS) Omega, Aralık 2022, ISSN: 2470-1343
CEYLAN FATMA DUYGU, ADRAR NABIL, GÜNAL DENİZ, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA
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The Evaluation of Fusel Oil Fraction for Lipase Catalyzed Alcoholysis of Hazelnut Oil
Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, Vol. 33, No. 6, 2011, s. 521-528
TÜTER MELEK,AKDERE CEM,YERLİKAYA CEMİLE,SİRKECİOĞLU AHMET
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Adsorption of Copper II Ions Onto Hazelnut Shell and Apricot Stone Activated Carbons
ADSORPTION SCIENCE & TECHNOLOGY, Vol. 28, 2010, s. 327-340, ISSN: 0263-6174
ÖZÇİMEN DİDEM,MERİÇBOYU AYŞEGÜL
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Effects of Fragmentation and Particle Size on the Fuel Properties of Hazelnut Shells
fuel, Vol. 112, 2013, s. 326-330
AÇMA HANZADE,YAMAN SERDAR,OSKAY SADRİYE
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Production of structured lipids from hazelnut oil with conjugated linoleic acid by lipase-catalyzed esterification: Optimization by response surface methodology
ACTA ALIMENTARIA, Vol. 47, No. 1, Mart 2018, s. 1-9, ISSN: 0139-3006
BAKIR NURCAN, İLYASOĞLU HURİ, YÜCETEPE AYSUN, KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, ÖZÇELİK BERAAT
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