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Özel Aralık Girişi

Traditional Turkish fermented nonalcoholic beverages: biodiversity of lactic acid bacteria, fermentation process and quality characteristics (Invited Speaker)
FoodMicro2012, 2012
FILIZ ALTAY
Filiz Altay Bildiri
EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OFPLANT-BASED MILK SUBSTITUTES
MESMAP-6, 15 Ekim 2020
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT
Beraat Günşar Özet Bildiri
A novel process design for biobutanol purification from ABE fermentation
Distillation Absorption 2018, Vol. 69, No. 445-450, 16 Eylül 2018, ISSN: 2283-9216
KAYMAK DEVRİM BARIŞ
Devrim Barış Kaymak Tam metin bildiri
EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OF PLANT-BASED MILK SUBSTITUTES
MESMAP-6, 15 Ekim 2020
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT
Zehra Mertdinç Özet Bildiri
EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OF PLANT-BASED MILK SUBSTITUTES
MESMAP-6, 15 Ekim 2020
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT
Elif Feyza Aydar Özet Bildiri
Improved Candida Methylica Formate Dehydrogenase Fermentation Through Statistical Optimization Of Low Cost Culture Media
Preparatıve Biochemistry & Biotechnology, 2012
GÜL-KARAGÜLER NEVİN
Nevin Gül Karagüler Özgün Makale
Rethinking the design of a hybrid extraction-distillation process for purification of biobutanol from ABE fermentation broth
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
HANİYEH KARDAN
Devrim Barış Kaymak Tez Yüksek Lisans Tamamlandı
Effect of fermentation on phenolic content, anthocyanin stability, antioxidant capacity and in vitro bioaccessibility during shalgam (şalgam) beverage production
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
BETÜL TOKTAŞ
Beraat Özçelik Tez Yüksek Lisans Tamamlandı
Production of angiotensin converting enzyme inhibitory peptides by microbial fermentation
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
BUŞRA SARIAKÇALI
Hatice Funda Karbancıoğlu Güler Tez Yüksek Lisans Tamamlandı
Valorization of industrial food wastes by production of phenolic antioxidants via fermentation with newly isolated Aspergillus spp.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
ZEHRA GÜLSÜNOĞLU
Meral Kılıç Akyılmaz Tez Doktora Tamamlandı
Valorization of industrial food wastes by production of phenolic antioxidants via fermentation with newly isolated Aspergillus spp.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
ZEHRA GÜLSÜNOĞLU
Hatice Funda Karbancıoğlu Güler Tez Doktora Tamamlandı
Membrane bioreactor (MBR) assisted bacterial contamination removal from bioethanol fermentation system
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
BERAY ÇAYLI
Tuğba Ölmez Hancı Tez Yüksek Lisans Tamamlandı
Biohydrogen production via dark fermentation
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2007
MUHAMMED İHSAN KAHVECİ
İzzet Öztürk Tez Yüksek Lisans Tamamlandı
Lactic Acid Fermentation from Refectory Waste Factorial Design Analysis
African Journal of Biotechnology, Vol. 11, No. 30, Ocak 2012, s. 7693-7700
SALOĞLU DİDEM,GÜVENİLİR FATOŞ YÜKSEL
Didem Saloğlu Dertli Özgün Makale
Nine years of full scale anaerobic aerobic treatment experiences with fermentation industry effluents
Water Science and Technology, Vol. 32, No. 12, 1995, s. 131-139, ISSN: 02731223
ÇİFTÇİ TALAT,ÖZTÜRK İZZET
İzzet Öztürk Özgün Makale
Development of a bioprocess for production of ellagic acid from chestnut (Castanea sativa Mill.) waste by fermentation with Aspergillus spp.
Food Bioscience, Vol. 42, Ocak 2021, s. 101058, ISSN: 2212-4292
GÜLSÜNOĞLU KONUŞKAN ZEHRA, KARBANCIOĞLU GÜLER HATİCE FUNDA, KILIÇ AKYILMAZ MERAL
Meral Kılıç Akyılmaz Özgün Makale
A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics
International Journal of Food Microbiology, No. 167, 2013, s. 44-56
FILIZ ALTAY, FUNDA KARBANCIOGLU-GULER, CEREN DASKAYA-DIKMEN, DILEK HEPERKAN
Filiz Altay Makale
Effect on sludge fractionation of primary sludge fermentation products
12th International Symposium on Environmental Pollution and its Impact on Life in the Mediterranean Region - Appropriate Solutions for Environmental Problems in Emerging Economies, Antalya/TÜRKİYE, 4 Ekim 2003
UBAY COKGOR E, ZENGİN G E, OKUTMAN TAS D, OKTAY, S, ARTAN, N AND ORHON, D
A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics
International Journal of Food Microbiology, No. 167, 2013, s. 44-56
FILIZ ALTAY, FUNDA KARBANCIOGLU-GULER, CEREN DASKAYA-DIKMEN, DILEK HEPERKAN
Filiz Altay Makale
Genomic and transcriptomic analysis of a coniferyl aldehyde-resistant Saccharomyces cerevisiae strain obtained by evolutionary engineering
FEMS YEAST RESEARCH, Vol. 19, No. 3, Mayıs 2019, ISSN: 1567-1356
HACISALİHOĞLU BURCU,HOLYAVKİN CAN,TOPALOĞLU ALİCAN,KISAKESEN HALİL İBRAHİM,ÇAKAR ZEYNEP PETEK

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