Hazelnut Protein and Sodium Alginate Complex Coacervates: An Effective Tool for the Encapsulation of the Hydrophobic Polyphenol Quercetin
ACS OMEGA, Vol. 9, No. 35, Eylül 2024, s. 37243-37252, ISSN: 2470-1343
ADRAR NABIL,CEYLAN ADRAR FATMA DUYGU,ÇAPANOĞLU GÜVEN ESRA
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Neutrase-Alcalase Combined Hydrolysation of Protein Isolates from Hazelnut Meal: Transforming Waste to Functional Food Ingredient
Annual Conference and Exhibition, Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements (ISNFF), İstanbul/TÜRKİYE, 2 Ekim 2022
CEYLAN FATMA DUYGU, ADRAR NABIL, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA
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Neutrase-Alcalase Combined Hydrolysation of Protein Isolates from Hazelnut Meal: Transforming Waste to Functional Food Ingredient
Annual Conference and Exhibition, Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements (ISNFF), İstanbul/TÜRKİYE, 2 Ekim 2022
CEYLAN FATMA DUYGU, ADRAR NABIL, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA
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Influence of Temperature and Impregnation Ratio of H3PO4 on the Production of Activated Carbon from Hazelnut Shell
ACTA PHYSICA POLONICA A, İstanbul/TÜRKİYE, Vol. 121, No. 1, Ocak 2012, s. 277-280, ISSN: 0587-4246
YİĞİT ÖRKÜN,YAVUZ NİLGÜN,YAVUZ REHA
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Production of a protein concentrate from hazelnut meal obtained as a hazelnut oil industry by product its application in a functional beverage
II. International Agricultural, Biological Life Science Conference, Edirne/TÜRKİYE, 1 Eylül 2020
SEN DİLAY,KAHVECİ DERYA
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Production of a Protein Concentrate from Hazelnut Meal Obtained as a Hazelnut Oil Industry By-Product and Its Application in a Functional Beverage
Waste and Biomass Valorization, Vol. 11, No. 10, Ekim 2020, s. 5099-5107, ISSN: 1877-2641
SEN DİLAY,KAHVECİ DERYA
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Functional and nutritional properties of hazelnut proteins (Review)
The 2nd International Symposium on Traditional Foods from Adriatic to , 2013
ZEYNEP BAKKALOGLU, GORKEM OZULKU, FILIZ ALTAY
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Steam-only Gasification of Hazelnut Shells and Exergy Analysis by ASPEN Plus
Waste and Biomass Valorization, Ağustos 2025, ISSN: 1877-2641
KARAGÖZ EMİRHAN,AÇMA HANZADE,YAMAN SERDAR
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"The influence of thermal processing on emulsion properties of defatted hazelnut flour" yayın teşvik ödülü
TÜBİTAK, 2015
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Investigating the effect of roasting on functional properties of defatted hazelnut flour by response surface methodology (RSM)" yayın teşvik ödülü
TÜBİTAK, 2015
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EXTRACTION AND MODIFICATION OF LIGNIN FROM HAZELNUT SHELL BIOMASS
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
EDA YENİAY
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Investigating the valorisation potential of hazelnut by-products: Transforming waste into functional food ingredients
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
FATMA DUYGU CEYLAN
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Utilization of hazelnut meal as an ingredient for protein enriched drink
Fen Bilimleri Enstitüsü, Yeditepe Üniversitesi, 2019
DİLAY ŞEN TÖMEK
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Composting of yeast industry biosolids by using hazelnut husk and shredded cornstalk as bulking agents
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2008
KÜBRA ERİÇYEL
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Composting of Yeast Industry Biosolids By Using Shredded Cornstalk and Hazelnut Husk
8th Symposium on Waste Management Problems in Agro-Industries, Agro'2011, 22 Haziran 2011
ERİÇYEL K, ARİKAN OA
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Effects of torrefaction on lignin-rich biomass (hazelnut shell): Structural variations
Journal of Renewable and Sustainable Energy, Vol. 9, No. 6, Kasım 2017, s. 63102, ISSN: 1941-7012
AÇMA HANZADE,YAMAN SERDAR,OSKAY SADRİYE
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Synergy in devolatilization characteristics of lignite and hazelnut shell during co pyrolysis
Fuel, Vol. 86, No. 3, Şubat 2007, s. 373-380, ISSN: 00162361
AÇMA HANZADE,YAMAN SERDAR
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Effects of Fragmentation and Particle Size on the Fuel Properties of Hazelnut Shells
fuel, Vol. 112, 2013, s. 326-330
AÇMA HANZADE,YAMAN SERDAR,OSKAY SADRİYE
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Processing and characterization of urea/melamine formaldehyde bound hazelnut shell flour composites
FOREST PRODUCTS JOURNAL, Vol. 58, No. 1-2, 2008, s. 101-104, ISSN: 0015-7473
GÜLMEZ TURGUT,BODUR CENGİZ TAHİR
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Enrichment of Sn 2 Position of Hazelnut Oil with Palmitic Acid Optimization By Response Surface Methodology
LWT - Food Science and Technology, Vol. 50, No. 2, Ocak 2013, s. 766-772
TURAN DİLEK,ŞAHİN YEŞİLÇUBUK NEŞE,AKOH CASİMİR C
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