Food Preservation by Dense Phase Carbon Dioxide Emerging Technologies in Food Preservation
2023, CRC Press
GÜNEŞ GÜRBÜZ
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Cultural Landscape Preservation in Bosnia and Herzegovina in the Frame of Tourism Development
TEM JOURNAL, Technology, Education, Management, Informatics, Vol. 9, No. 2, Mayıs 2020, s. 740-749, ISSN: 2217-8333
KUDUMOVIC LANA
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Preservation of Surface Water Resources Determination and Evaluation of Various Stream buffer Zones
47th European Congress of the Regional Science Association, Paris/FRANSA, 29 Ağustos 2007
KÜÇÜKMEHMETOĞLU MEHMET,BAKIR AYDIN
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Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 163, Ocak 2022, s. 113588, ISSN: 10961127
NAJAFİ ZAHRA, ÇETİNKAYA TURGAY, BİLDİK FATİH, ALTAY FİLİZ, ŞAHİN YEŞİLÇUBUK NEŞE
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Preservation of seismic diffraction to enhance the resolution of seismic data
SEG Technical Program 2017, 27 Eylül 2017
BASHİR YASİR, GHOSH DEVA PRASAD, SUM CHOW WENG
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Smart Solutions for Heritage Sites: Florence and Yazd
Preservation, Digital Technology & Culture, Kasım 2023, ISSN: 2195-2965
HATAMİ MASUD, KORAMAZ TURGAY KEREM
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Preservation and Presentation of Prehistoric Sites a Historic Survey from Turkey
Shanghai Archaeology Forum, şangay/ÇİN HALK CUMHURİYETİ, 8 Aralık 2017
ERES ÖZDOĞAN ZEYNEP
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CULTURAL LANDSCAPES AND PRESERVATION: THE CASE STUDIES OF BLAGAJ AND TRAVNIK Cities and Cultural Landscapes: Recognition, Celebration, Preservation and Experience
2020, Cambridge Scholars Publishing
KUDUMOVİÇ LANA
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Combination of modified atmosphere packaging and irradiation in food preservation
Novel Approaches in Food Industry, International Food Congress, 26 Mayıs 2011
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
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Traditional Timber Houses of Istanbul: Heritage Values and Preservation Problems
Journal of Architectural Conservation, Vol. 21, Ocak 2015, ISSN: 1355-6207","2326-6384
ERGÜN SANİYE FEYZA, MAZLUM DENİZ
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Additives and Preservatives Handbook of Vegetable Preservation and Processing
2015, s. 301-318, CRC Press
KILIÇ AKYILMAZ MERAL,GÜLSÜNOĞLU ZEHRA
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Preservation of endangered Ottoman cultural heritage in Yemen: A case of Sana'a
Lisansüstü Eğitim Enstitüsü, Eskişehir Teknik Üniversitesi, 2021
YAHYA ABDULLAH AHMED AL-AMRI
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Optimization of cryoprotectant formulation to enhance the viability of Lactobacillus brevis ED25: Determination of storage stability and acidification kinetics in sourdough
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 44, No. 4, 2020, ISSN: 0145-8892
GÜL LATİFE BETÜL,GÜL OSMAN,YILMAZ MUSTAFA TAHSİN,DERTLİ ENES,ÇON AHMET HİLMİ
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Towards a HUL approach: serial properties along the Bosna river
Open House International, Vol. 40, No. 4, Şubat 2015, s. 37-43, ISSN: 0168-2601
KUDUMOVIC LANA
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Geochemical characteristics of the Silurian shales from the central Taurides, southern Turkey: Organic matter accumulation, preservation and depositional environment modeling
Marine and Petroleum Geology, Vol. 102, Nisan 2019, s. 155-175, ISSN: 0264-8172
DÖNER ZEYNEP,KUMRAL MUSTAFA,DEMİREL İSMAİL HAKKI,HU QUINHONG
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High potential food wastes: Evaluation of melon seeds as spreadable butter
Journal of Food Processing and Preservation, Vol. 46, No. 10, Haziran 2022, ISSN: 0145-8892
SAHİN ECENUR, EREM ERENAY, GUZEY MELİHANUR, KESEN MİNEM SENA, İÇYER NECATTİN CİHAT, ÖZMEN DUYGU, TOKER ÖMER SAİD, CAKMAK HULYA
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Effect of cooling rate on Clostridium perfringens survival trends in selected home made cooked, reheated, and recooled meals with different consumer scenarios
Journal of Food Processing and Preservation, Vol. 45, No. 11, Kasım 2021, ISSN: 0145-8892
COŞKUN CİHAN KAAN, ŞAHİN YEŞİLÇUBUK NEŞE, MET AYLİN
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Ultraviolet Light Technology: Applications for Fresh Produce Handbook of Research on Food Processing and Preservation Technologies. Volume 1: Nonthermal and Innovative Food Processing Methods
2021, CRC Press, Tylor and Francis, Apple Academic Press
OGUZ-KORKUT GOZDE, GÜNEŞ GÜRBÜZ
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Ultraviolet (UV‐C) radiation as a practical alternative to decontaminate thyme ( iThymus vulgaris/i L.)
Journal of Food Processing and Preservation, Vol. 43, No. 6, Haziran 2019, s. 13842, ISSN: 0145-8892
DOĞU BAYKUT ESRA,GÜNEŞ GÜRBÜZ
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Basaran P Antifungal effect of acids and surface active compounds for post harvest control of Aspergillus parasiticus growth on hazelnut
Food Processing and Preservation, Vol. 35, 2011, s. 236-246
BAŞARAN AKOCAK PERVİN
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