Food Preservation by Dense Phase Carbon Dioxide Emerging Technologies in Food Preservation
2023, CRC Press
GÜNEŞ GÜRBÜZ
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Cultural Landscape Preservation in Bosnia and Herzegovina in the Frame of Tourism Development
TEM JOURNAL, Technology, Education, Management, Informatics, Vol. 9, No. 2, Mayıs 2020, s. 740-749, ISSN: 2217-8333
KUDUMOVIC LANA
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Preservation of Surface Water Resources Determination and Evaluation of Various Stream buffer Zones
47th European Congress of the Regional Science Association, Paris/FRANSA, 29 Ağustos 2007
KÜÇÜKMEHMETOĞLU MEHMET,BAKIR AYDIN
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Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 163, Ocak 2022, s. 113588, ISSN: 10961127
NAJAFİ ZAHRA, ÇETİNKAYA TURGAY, BİLDİK FATİH, ALTAY FİLİZ, ŞAHİN YEŞİLÇUBUK NEŞE
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Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 163, Ocak 2022, s. 113588, ISSN: 10961127
NAJAFİ ZAHRA, ÇETİNKAYA TURGAY, BİLDİK FATİH, ALTAY FİLİZ, ŞAHİN YEŞİLÇUBUK NEŞE
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Preservation of seismic diffraction to enhance the resolution of seismic data
SEG Technical Program 2017, 27 Eylül 2017
BASHİR YASİR, GHOSH DEVA PRASAD, SUM CHOW WENG
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Railway Heritage: A typological study on masonry bridges of Samsun – Kalın Historic Railway Line Eisenbahn Denkmalpflege - Railway Heritage Preservation
İstanbul/TÜRKİYE, 2025, s. 162-171, Schwabe Verlag
DABANLI ÖMER,ÖZKAZANÇ DERGİ ELİF
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Preservation and Presentation of Prehistoric Sites a Historic Survey from Turkey
Shanghai Archaeology Forum, şangay/ÇİN HALK CUMHURİYETİ, 8 Aralık 2017
ERES ÖZDOĞAN ZEYNEP
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Historic Urban Areas in Bosnia and Herzegovina in the Historic Urban Landscape (HUL) Framework: Cases of Sarajevo and Travnik Preservation Through Generations: Istanbul 2023, In Memoriam Prof.Dr. Amir Pasic, IRCICA
2024, Research Centre For Islamic History, Art and Culture – IRCICA
KUDUMOVİÇ LANA
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Additives and Preservatives Handbook of Vegetable Preservation and Processing
2015, s. 301-318, CRC Press
KILIÇ AKYILMAZ MERAL,GÜLSÜNOĞLU ZEHRA
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Smart Solutions for Heritage Sites: Florence and Yazd
Preservation, Digital Technology & Culture, Kasım 2023, ISSN: 2195-2965
HATAMİ MASUD, KORAMAZ TURGAY KEREM
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Traditional Timber Houses of Istanbul: Heritage Values and Preservation Problems
Journal of Architectural Conservation, Vol. 21, Ocak 2015, ISSN: 1355-6207","2326-6384
ERGÜN SANİYE FEYZA, MAZLUM DENİZ
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CULTURAL LANDSCAPES AND PRESERVATION: THE CASE STUDIES OF BLAGAJ AND TRAVNIK Cities and Cultural Landscapes: Recognition, Celebration, Preservation and Experience
2020, Cambridge Scholars Publishing
KUDUMOVİÇ LANA
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Preservation of endangered Ottoman cultural heritage in Yemen: A case of Sana'a
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, ESKİŞEHİR TEKNİK ÜNİVERSİTESİ, 2021
YAHYA ABDULLAH AHMED AL-AMRI
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A Method Concerning the Preservation and Restoration Works of the Stones Used in Historical Buildings
Architectural Science Review, Vol. 49, No. 2, Haziran 2006, s. 143-148
SEDEN ACUN, NİHAL ARIOĞLU
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A model for an integrated multi disciplinary approach for the preservation of 20th Century and modernist architectural Heritage
Built Heritage 2013. Monitoring Conservation Management
SALMAN SAKİNE YILDIZ,ÖNSEL ATALA ZEREN,YÖNEY NİLÜFER
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Akgul N M Hesary P Basaran B G Swanson B A Rasco High pressure processing inactivation of Listeria innocua in minced trout Oncorhynchus mykiss
Food Processing and Preservation,, Vol. 34, 2010, s. 191-206
BAŞARAN AKOCAK PERVİN
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Impact of inulin and stabilizers on rehydration, stability, and physical properties after reconstitution of yoghurt powder
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Ocak 2022, s. 7, ISSN: 0145-8892
KOÇER EZGİ, KILIÇ AKYILMAZ MERAL
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Basinward migration of rift border faults Implications for facies distribution and preservation potential Geology v 23 no 1 69 72
Geology, Vol. 23, No. 1, Ocak 1995, s. 69-72, ISSN: 0091-7613
DART CHRİS,COHEN HARVEY,AKYÜZ HÜSNÜ SERDAR,AYKUT BARKA
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Preservation of precut white cheese by modified atmosphere packaging
International Journal of Dairy Technology, Vol. 66, No. 4, Haziran 2013, s. 576-586, ISSN: 1364727X
CELALE KIRKIN,GÜNEŞ GÜRBÜZ,KILIÇ AKYILMAZ MERAL
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