Food Preservation by Dense Phase Carbon Dioxide Emerging Technologies in Food Preservation
2023, CRC Press
GÜNEŞ GÜRBÜZ
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Preservation of Surface Water Resources Determination and Evaluation of Various Stream buffer Zones
47th European Congress of the Regional Science Association, Paris/FRANSA, 29 Ağustos 2007
KÜÇÜKMEHMETOĞLU MEHMET,BAKIR AYDIN
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Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 163, Ocak 2022, s. 113588, ISSN: 10961127
NAJAFİ ZAHRA, ÇETİNKAYA TURGAY, BİLDİK FATİH, ALTAY FİLİZ, ŞAHİN YEŞİLÇUBUK NEŞE
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Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 163, Ocak 2022, s. 113588, ISSN: 10961127
NAJAFİ ZAHRA, ÇETİNKAYA TURGAY, BİLDİK FATİH, ALTAY FİLİZ, ŞAHİN YEŞİLÇUBUK NEŞE
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Cultural Landscape Preservation in Bosnia and Herzegovina in the Frame of Tourism Development
TEM JOURNAL, Technology, Education, Management, Informatics, Vol. 9, No. 2, Mayıs 2020, s. 740-749, ISSN: 2217-8333
KUDUMOVIC LANA
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Preservation and Presentation of Prehistoric Sites a Historic Survey from Turkey
Shanghai Archaeology Forum, şangay/ÇİN HALK CUMHURİYETİ, 8 Aralık 2017
ERES ÖZDOĞAN ZEYNEP
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Smart Solutions for Heritage Sites: Florence and Yazd
Preservation, Digital Technology & Culture, Kasım 2023, ISSN: 2195-2965
HATAMİ MASUD, KORAMAZ TURGAY KEREM
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CULTURAL LANDSCAPES AND PRESERVATION: THE CASE STUDIES OF BLAGAJ AND TRAVNIK Cities and Cultural Landscapes: Recognition, Celebration, Preservation and Experience
2020, Cambridge Scholars Publishing
KUDUMOVİÇ LANA
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Historic Urban Areas in Bosnia and Herzegovina in the Historic Urban Landscape (HUL) Framework: Cases of Sarajevo and Travnik Preservation Through Generations: Istanbul 2023, In Memoriam Prof.Dr. Amir Pasic, IRCICA
2024, Research Centre For Islamic History, Art and Culture – IRCICA
KUDUMOVİÇ LANA
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Combination of modified atmosphere packaging and irradiation in food preservation
Novel Approaches in Food Industry, International Food Congress, 26 Mayıs 2011
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
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Traditional Timber Houses of Istanbul: Heritage Values and Preservation Problems
Journal of Architectural Conservation, Vol. 21, Ocak 2015, ISSN: 1355-6207","2326-6384
ERGÜN SANİYE FEYZA, MAZLUM DENİZ
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Preservation of seismic diffraction to enhance the resolution of seismic data
SEG Technical Program 2017, 27 Eylül 2017
BASHİR YASİR, GHOSH DEVA PRASAD, SUM CHOW WENG
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Additives and Preservatives Handbook of Vegetable Preservation and Processing
2015, s. 301-318, CRC Press
KILIÇ AKYILMAZ MERAL,GÜLSÜNOĞLU ZEHRA
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Preservation of endangered Ottoman cultural heritage in Yemen: A case of Sana'a
Lisansüstü Eğitim Enstitüsü, Eskişehir Teknik Üniversitesi, 2021
YAHYA ABDULLAH AHMED AL-AMRI
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Edge and Fine Detail Preservation in SAR Images through Speckle Reduction with an Adaptive Mean Fitler
INTERNATIONAL JOURNAL OF REMOTE SENSING, Vol. 29, No. 23, Aralık 2008, s. 2727
SERKAN MERT,MUSAOĞLU NEBİYE,KIRKICI HÜLYA,ÖRMECİ CANKUT
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KINETICS OF NONENZYMATIC BROWNING IN CHEDDAR CHEESE POWDER DURING STORAGE
Journal of Food Processing and Preservation, Vol. 21, No. 5, Kasım 1997, s. 379-393, ISSN: 0145-8892
KILIÇ AKYILMAZ MERAL,MUTHUKUMARAPPAN KASİVİSVANATHAN,SUNDARAM GUNASEKARAN
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Basinward migration of rift border faults Implications for facies distribution and preservation potential Geology v 23 no 1 69 72
Geology, Vol. 23, No. 1, Ocak 1995, s. 69-72, ISSN: 0091-7613
DART CHRİS,COHEN HARVEY,AKYÜZ HÜSNÜ SERDAR,AYKUT BARKA
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Transformation of an Old Castle to a Cultural Environment by Conservation and Adding New Building
International Conference on Preservation, Maintenance and Rehabilitation of Historical Buildings and Structures (REHAB), Tomar/PORTEKİZ, 19 Mart 2014, s. 125-134
ERTÜRK DOĞAN ZAFER,TERLEMEZ ALİ KEMAL,UYANIK KADİR,GÜZELCİ ORKAN ZEYNEL,GÜZELCİ HANDAN
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Use of Transferable Development Rights (TDR) Method on the Preservation of Historic Buildings in Turkey
XXIX International Symposium on “Modern Technologies, Education and Professional Practice in Geodesy and Related Fields, İstanbul/TÜRKİYE, 5 Kasım 2019
KONBUL YUNUS,YANALAK MUSTAFA
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Preservation of precut white cheese by modified atmosphere packaging
International Journal of Dairy Technology, Vol. 66, No. 4, Haziran 2013, s. 576-586, ISSN: 1364727X
KIRKIN CELALE,GÜNEŞ GÜRBÜZ,KILIÇ AKYILMAZ MERAL
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