Modified atmosphere packaging and gamma-irradiation of some herbs and spices: Effects on antioxidant and antimicrobial properties
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 42, 2018, ISSN: 0145-8892
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
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Preservation of precut white cheese by modified atmosphere packaging
International Journal of Dairy Technology, Vol. 66, No. 4, Haziran 2013, s. 576-586, ISSN: 1364727X
KIRKIN CELALE,GÜNEŞ GÜRBÜZ,KILIÇ AKYILMAZ MERAL
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Basaran P Antifungal effect of acids and surface active compounds for post harvest control of Aspergillus parasiticus growth on hazelnut
Food Processing and Preservation, Vol. 35, 2011, s. 236-246
BAŞARAN AKOCAK PERVİN
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Akgul N M Hesary P Basaran B G Swanson B A Rasco High pressure processing inactivation of Listeria innocua in minced trout Oncorhynchus mykiss
Food Processing and Preservation,, Vol. 34, 2010, s. 191-206
BAŞARAN AKOCAK PERVİN
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A Method Concerning the Preservation and Restoration Works of the Stones Used in Historical Buildings
Architectural Science Review, Vol. 49, No. 2, Haziran 2006, s. 143-148
SEDEN ACUN, NİHAL ARIOĞLU
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Geochemical characteristics of the Silurian shales from the central Taurides, southern Turkey: Organic matter accumulation, preservation and depositional environment modeling
Marine and Petroleum Geology, Vol. 102, Nisan 2019, s. 155-175, ISSN: 0264-8172
DÖNER ZEYNEP,KUMRAL MUSTAFA,DEMİREL İSMAİL HAKKI,HU QUINHONG
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The Turkish Guideline for Earthquake Risk Management of Historical Structures
6th International Conference on Preservation and Consolidation of Historical Structures, 2 Kasım 2017
AHUNBAY ZEYNEP,ALTAY GULAY,ARUN GORUN,ALDEMİR OLCAY,CELEP ZEKAİ,ERBERİK ALTUG,İLKİ ALPER,KURAN FİKRET,UNAL GUL,AKOZ FEVZİYE,OLGUN NİLGUN,SİMSEK MURADİYE,KAYA YALCİN,UCAR YUNUS
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Analysis of Deterioration Phenomena in a Koran by Nineteenth Century Ottoman Calligrapher Mehmed Şevki
Restaurator. International Journal for the Preservation of Library and Archival Material, Vol. 38, No. 4, Ağustos 2017, s. 331-354, ISSN: 0034-5806
ÖZGÖRÜŞ NURCİN KURAL,ÜNLÜ CÜNEYT HÜSEYİN,GRUPCE ORHİDEJA,BAKAN FERAY,SEZEN MELTEM
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Edge and Fine Detail Preservation in SAR Images through Speckle Reduction with an Adaptive Mean Fitler
INTERNATIONAL JOURNAL OF REMOTE SENSING, Vol. 29, No. 23, Aralık 2008, s. 2727
SERKAN MERT,MUSAOĞLU NEBİYE,KIRKICI HÜLYA,ÖRMECİ CANKUT
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Preservation and Revitalisation of the Historical Settlements: the case of Bursa-Cumalıkızık
40th Congress of the European Regional Science Association, Barselona/İSPANYA, 29 Ağustos 2000
ORUÇ GÜLDEN DEMET,GİRİTLİOĞLU CENGİZ
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Kontrast Maddesiz Anjiyografide Damara Korunumu için Uyarlanmış Geriçatım Adaptive reconstruction for vessel preservation in unenhanced MR angiography
Sinyal İşleme ve İletişim Uygulamaları - SIU 2016, 16 Mayıs 2016
ILICAK EFE,ÇETİN SÜHEYLA,SARITAŞ ÇUKUR EMİNE ÜLKÜ,ÜNAL GÖZDE,ÇUKUR TOLGA
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Characterization of some physicochemical properties of spray-dried and freeze-dried sour cherry powders
Journal of Food Processing and Preservation, Ocak 2020, ISSN: 1745-4549
CAN KARAÇA ASLI,BAŞKAYA HAKAN,GÜZEL ÖNDER,AK MEHMET
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Preservation of precut white cheese by modified atmosphere packaging
International Journal of Dairy Technology, Vol. 66, No. 4, Haziran 2013, s. 576-586, ISSN: 1364727X
CELALE KIRKIN,GÜNEŞ GÜRBÜZ,KILIÇ AKYILMAZ MERAL
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KINETICS OF HYDROXYMETHYLFURFURAL ACCUMULATION AND COLOR CHANGE IN HONEY DURING STORAGE IN RELATION TO MOISTURE CONTENT
Journal of Food Processing and Preservation, Vol. 33, No. 1, Şubat 2009, s. 22-32, ISSN: 01458892
LATİFE BULUT,KILIÇ AKYILMAZ MERAL
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Physical Properties of an Imitation Cheese as Affected by Emulsifying Salts and Citric Acid
Journal of Food Processing and Preservation, Vol. 38, No. 4, Ağustos 2014, s. 1918-1925, ISSN: 01458892
EMİR BEYKONT,KILIÇ AKYILMAZ MERAL
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KINETICS OF NONENZYMATIC BROWNING IN CHEDDAR CHEESE POWDER DURING STORAGE
Journal of Food Processing and Preservation, Vol. 21, No. 5, Kasım 1997, s. 379-393, ISSN: 0145-8892
KILIÇ AKYILMAZ MERAL,MUTHUKUMARAPPAN KASİVİSVANATHAN,SUNDARAM GUNASEKARAN
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Basinward migration of rift border faults Implications for facies distribution and preservation potential Geology v 23 no 1 69 72
Geology, Vol. 23, No. 1, Ocak 1995, s. 69-72, ISSN: 0091-7613
DART CHRİS,COHEN HARVEY,AKYÜZ HÜSNÜ SERDAR,AYKUT BARKA
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Preservation of Mantı a Traditional meat filled pasta product by modified atmosphere packaging
3rd International symposium on Traditional Foods from Adriatic to Caucasus, 1 Ekim 2015
GÜNEŞ GÜRBÜZ,AYSUN YÜCETEPE
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Cultural Heritage Preservation Using Internet Enabled GIS
The ICOMOS & ISPRS Committee for Documentation of Cultural Heritage CIPA 2003 XIXth International Symposium, Antalya/TÜRKİYE, Vol. 131, No. 135, 30 Eylül 2003
DURAN ZAİDE
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IASA 2023: 54th IASA Conference & 4th ICTMD Forum
Digital Preservation in Sound and Audiovisual archives based on Web 3.0, 11 Eylül 2023 - 15 Eylül 2023
IASA, ICTM, ISTANBUL UNİVERSİTESİ
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