Preservation of Mantı a Traditional meat filled pasta product by modified atmosphere packaging
3rd International symposium on Traditional Foods from Adriatic to Caucasus, 1 Ekim 2015
GÜNEŞ GÜRBÜZ,AYSUN YÜCETEPE
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Antalya Kale içinde Üç Selçuklu Medresesi/ Evaluation on the Preservation Status of Three Seljuk Madrasah in Antalya
I. Uluslararası Akdeniz Araştırmaları Sempozyumu,, Lefkoşa/KUZEY KIBRIS TÜRK CUMHURİYETİ, 21 Ekim 2016
İNAN OCAK ZEYNEP,TANYELİ GÜLSÜM
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Characterization of some physicochemical properties of spray-dried and freeze-dried sour cherry powders
Journal of Food Processing and Preservation, Ocak 2020, ISSN: 1745-4549
CAN KARAÇA ASLI,BAŞKAYA HAKAN,GÜZEL ÖNDER,AK MEHMET
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Ultraviolet Light Technology: Applications for Fresh Produce Handbook of Research on Food Processing and Preservation Technologies. Volume 1: Nonthermal and Innovative Food Processing Methods
2021, CRC Press, Tylor and Francis, Apple Academic Press
OGUZ-KORKUT GOZDE, GÜNEŞ GÜRBÜZ
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Effects of modified atmosphere packaging on physicochemical properties of fresh-cut Deveci pears
Journal of Food Processing and Preservation, Vol. 46, No. 6, Haziran 2022, ISSN: 0145-8892","1745-4549
OGUZ-KORKUT GOZDE, KUCUKMEHMETOGLU SUMEYRA, GÜNEŞ GÜRBÜZ
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Preservation of precut white cheese by modified atmosphere packaging
International Journal of Dairy Technology, Vol. 66, No. 4, Haziran 2013, s. 576-586, ISSN: 1364727X
KIRKIN CELALE,GÜNEŞ GÜRBÜZ,KILIÇ AKYILMAZ MERAL
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Modified atmosphere packaging and gamma-irradiation of someherbs and spices: Effects on antioxidant and antimicrobialproperties
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 42, No. 8, Ağustos 2018, ISSN: 0145-8892
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
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Ultraviolet (UV‐C) radiation as a practical alternative to decontaminate thyme ( iThymus vulgaris/i L.)
Journal of Food Processing and Preservation, Vol. 43, No. 6, Haziran 2019, s. 13842, ISSN: 0145-8892
DOĞU BAYKUT ESRA,GÜNEŞ GÜRBÜZ
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Geochemical characteristics of the Silurian shales from the central Taurides, southern Turkey: Organic matter accumulation, preservation and depositional environment modeling
Marine and Petroleum Geology, Vol. 102, Nisan 2019, s. 155-175, ISSN: 02648172
DÖNER ZEYNEP, KUMRAL MUSTAFA, DEMİREL İSMAİL HAKKI, HU QİNHONG
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Use of Transferable Development Rights (TDR) Method on the Preservation of Historic Buildings in Turkey
XXIX International Symposium on “Modern Technologies, Education and Professional Practice in Geodesy and Related Fields, İstanbul/TÜRKİYE, 5 Kasım 2019
KONBUL YUNUS,YANALAK MUSTAFA
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Preservation and Revitalisation of the Historical Settlements: the case of Bursa-Cumalıkızık
40th Congress of the European Regional Science Association, Barselona/İSPANYA, 29 Ağustos 2000
ORUÇ GÜLDEN DEMET,GİRİTLİOĞLU CENGİZ
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Transformation of an Old Castle to a Cultural Environment by Conservation and Adding New Building
International Conference on Preservation, Maintenance and Rehabilitation of Historical Buildings and Structures (REHAB), Tomar/PORTEKİZ, 19 Mart 2014, s. 125-134
ERTÜRK DOĞAN ZAFER,TERLEMEZ ALİ KEMAL,UYANIK KADİR,GÜZELCİ ORKAN ZEYNEL,GÜZELCİ HANDAN
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Route Generator for Integrating Cultural Heritage to Smart City: Ontheroute Digital Heritage. Progress in Cultural Heritage: Documentation, Preservation, and Protection
2021, s. 165-177, Springer, Cham
YILDIRIM ÖZGE CEYLİN, GÜLEÇ ÖZER DERYA, SUNGUR ASLI
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High potential food wastes: Evaluation of melon seeds as spreadable butter
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 46, No. 10, Haziran 2022, ISSN: 0145-8892
SAHİN ECENUR, EREM ERENAY, GUZEY MELİHANUR, KESEN MİNEM SENA, İÇYER NECATTİN CİHAT, ÖZMEN DUYGU, TOKER ÖMER SAİD, CAKMAK HULYA
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Geochemical characteristics of the Silurian shales from the central Taurides, southern Turkey: Organic matter accumulation, preservation and depositional environment modeling
Marine and Petroleum Geology, Vol. 102, Nisan 2019, s. 155-175, ISSN: 0264-8172
DÖNER ZEYNEP,KUMRAL MUSTAFA,DEMİREL İSMAİL HAKKI,HU QUINHONG
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Analysis of Deterioration Phenomena in a Koran by Nineteenth Century Ottoman Calligrapher Mehmed Şevki
Restaurator. International Journal for the Preservation of Library and Archival Material, Vol. 38, No. 4, Ağustos 2017, s. 331-354, ISSN: 0034-5806
ÖZGÖRÜŞ NURCİN KURAL,ÜNLÜ CÜNEYT HÜSEYİN,GRUPCE ORHİDEJA,BAKAN FERAY,SEZEN MELTEM
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Basaran P Antifungal effect of acids and surface active compounds for post harvest control of Aspergillus parasiticus growth on hazelnut
Food Processing and Preservation, Vol. 35, 2011, s. 236-246
BAŞARAN AKOCAK PERVİN
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Akgul N M Hesary P Basaran B G Swanson B A Rasco High pressure processing inactivation of Listeria innocua in minced trout Oncorhynchus mykiss
Food Processing and Preservation,, Vol. 34, 2010, s. 191-206
BAŞARAN AKOCAK PERVİN
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Modified atmosphere packaging and gamma-irradiation of some herbs and spices: Effects on antioxidant and antimicrobial properties
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 42, 2018, ISSN: 0145-8892
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
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Preservation of precut white cheese by modified atmosphere packaging
International Journal of Dairy Technology, Vol. 66, No. 4, Haziran 2013, s. 576-586, ISSN: 1364727X
KIRKIN CELALE,GÜNEŞ GÜRBÜZ,KILIÇ AKYILMAZ MERAL
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