Impact of inulin and stabilizers on rehydration, stability, and physical properties after reconstitution of yoghurt powder
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Ocak 2022, s. 7, ISSN: 0145-8892
KOÇER EZGİ, KILIÇ AKYILMAZ MERAL
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Transformation of an Old Castle to a Cultural Environment by Conservation and Adding New Building
International Conference on Preservation, Maintenance and Rehabilitation of Historical Buildings and Structures (REHAB), Tomar/PORTEKİZ, 19 Mart 2014, s. 125-134
ERTÜRK DOĞAN ZAFER,TERLEMEZ ALİ KEMAL,UYANIK KADİR,GÜZELCİ ORKAN ZEYNEL,GÜZELCİ HANDAN
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Preservation and Revitalisation of the Historical Settlements: the case of Bursa-Cumalıkızık
40th Congress of the European Regional Science Association, Barselona/İSPANYA, 29 Ağustos 2000
ORUÇ GÜLDEN DEMET,GİRİTLİOĞLU CENGİZ
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A comparative study on physicochemical properties and in vitro bioaccessibility of bioactive compounds in rosehip (Rosa canina L.) infusions treated by non thermal and thermal treatments
Journal of Food Processing and Preservation, Ekim 2022, ISSN: 0145-8892
ÖZKAN GÜLAY, STÜBLER ANNA-SOPHİE, AGANOVİC KEMAL, DRAEGER GERALD, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
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Ultraviolet Light Technology: Applications for Fresh Produce Handbook of Research on Food Processing and Preservation Technologies. Volume 1: Nonthermal and Innovative Food Processing Methods
2021, CRC Press, Tylor and Francis, Apple Academic Press
OGUZ-KORKUT GOZDE, GÜNEŞ GÜRBÜZ
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Effect of cooling rate on Clostridium perfringens survival trends in selected home made cooked, reheated, and recooled meals with different consumer scenarios
Journal of Food Processing and Preservation, Vol. 45, No. 11, Kasım 2021, ISSN: 0145-8892
COŞKUN CİHAN KAAN, ŞAHİN YEŞİLÇUBUK NEŞE, MET AYLİN
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A model for an integrated multi disciplinary approach for the preservation of 20th Century and modernist architectural Heritage
Built Heritage 2013. Monitoring Conservation Management
SALMAN SAKİNE YILDIZ,ÖNSEL ATALA ZEREN,YÖNEY NİLÜFER
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Effects of modified atmosphere packaging on physicochemical properties of fresh-cut Deveci pears
Journal of Food Processing and Preservation, Vol. 46, No. 6, Haziran 2022, ISSN: 0145-8892","1745-4549
OGUZ-KORKUT GOZDE, KUCUKMEHMETOGLU SUMEYRA, GÜNEŞ GÜRBÜZ
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Ultraviolet (UV‐C) radiation as a practical alternative to decontaminate thyme ( iThymus vulgaris/i L.)
Journal of Food Processing and Preservation, Vol. 43, No. 6, Haziran 2019, s. 13842, ISSN: 0145-8892
DOĞU BAYKUT ESRA,GÜNEŞ GÜRBÜZ
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Modified atmosphere packaging and gamma-irradiation of someherbs and spices: Effects on antioxidant and antimicrobialproperties
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 42, No. 8, Ağustos 2018, ISSN: 0145-8892
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
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Preservation of precut white cheese by modified atmosphere packaging
International Journal of Dairy Technology, Vol. 66, No. 4, Haziran 2013, s. 576-586, ISSN: 1364727X
KIRKIN CELALE,GÜNEŞ GÜRBÜZ,KILIÇ AKYILMAZ MERAL
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Geochemical characteristics of the Silurian shales from the central Taurides, southern Turkey: Organic matter accumulation, preservation and depositional environment modeling
Marine and Petroleum Geology, Vol. 102, Nisan 2019, s. 155-175, ISSN: 02648172
DÖNER ZEYNEP, KUMRAL MUSTAFA, DEMİREL İSMAİL HAKKI, HU QİNHONG
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Railway Heritage: A Typologycal Study on Masonry Bridges of Samsun-Kalın Historic Railway Line
Railway Heritage Preservation Conference, ZÜRİH/İSVİÇRE, 22 Haziran 2022, s. 167-171
ÖZKAZANÇ ELİF, DABANLI ÖMER
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Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 163, Haziran 2022, s. 1-10, ISSN: 0023-6438
NAJAFİ ZAHRA,ÇETİNKAYA TURGAY,BİLDİK FATİH,ALTAY FİLİZ,ŞAHİN YEŞİLÇUBUK NEŞE
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A green approach to tangerine preservation: composite electro-blown nanofibers activated with cedarwood oil
Food Science and Biotechnology, Mart 2025, ISSN: 1226-7708
AKHOUY GHİZLANE,ETICHA ANDINET KUMELLA,DOĞAN CEMHAN,DOĞAN NURCAN,ÇALIŞIR MEHMET DURMUŞ,TOPTAŞ ALİ,AZIZ FAİSSAL,AKGÜL YASİN
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Preparation of pH Sensitive Purple Basil Extract Enriched Biopolymeric Film for Potential Food Preservation and Monitoring of Food Freshness
12th Aegean Analytical Chemistry Days (AACD2023), İstanbul/TÜRKİYE, 19 Ekim 2023
ADIMCILAR VESELİNA, BERKER FATMA BEDİA
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Optimization of cryoprotectant formulation to enhance the viability of Lactobacillus brevis ED25: Determination of storage stability and acidification kinetics in sourdough
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 44, No. 4, 2020, ISSN: 0145-8892
GÜL LATİFE BETÜL,GÜL OSMAN,YILMAZ MUSTAFA TAHSİN,DERTLİ ENES,ÇON AHMET HİLMİ
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Historic Urban Areas in Bosnia and Herzegovina in the Historic Urban Landscape (HUL) Framework: Cases of Sarajevo and Travnik
Preservation Through Generations: Istanbul 2023, In Memoriam Prof.Dr. Amir Pasic, IRCICA, 24 Mayıs 2023, s. 75-95
KUDUMOVİÇ LANA
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Managing Historical Sites in the Basin of Bosna River
ISLAMIC URBAN HERITAGE Research, Preservation and Management Summer School, 20 Haziran 2012, s. 175-183
KUDUMOVIC LANA
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Towards a HUL approach: serial properties along the Bosna river
Open House International, Vol. 40, No. 4, Şubat 2015, s. 37-43, ISSN: 0168-2601
KUDUMOVIC LANA
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