ARAMA SONUÇLARI

Toplam 9 adet sonuçtan 9 tanesi görüntülenmektedir.

Effect of dietary fiber addition on the content and in vitro bioaccessibility of antioxidants in red raspberry puree

Food Chemistry, Vol. 375, Mayıs 2022, ISSN: 0308-8146

TOMAŞ MERVE

Merve Tomaş Özgün Makale

Effect of Olive Oil and Dietary Fiber Addition in Tomato Sauce on the In Vitro Bioaccessibility of Carotenoids

NUTRICON 2018, 13 Haziran 2018

TOMAŞ MERVE,ÇATALKAYA GİZEM,SAĞDIÇ OSMAN,KAHVECİ KARINCAOĞLU DERYA,ÇAPANOĞLU GÜVEN ESRA

Merve Tomaş Özet Bildiri

Effect of dietary fiber (inulin) addition on phenolics and in vitro bioaccessibility of tomato sauce

Food Research International, Nisan 2018, ISSN: 0963-9969

TOMAŞ MERVE, BEEKWİLDER JULES, HALL ROBERT, DİEZ SİMON CARMEN, SAĞDIÇ OSMAN, ÇAPANOĞLU GÜVEN ESRA

Merve Tomaş Özgün Makale

Effect of dietary fiber addition in tomato sauce on the in vitro bioaccessibility of carotenoids

Quality Assurance and Safety of Crops Foods, Vol. 10, No. 3, Ocak 2018, s. 277-283, ISSN: 1757-8361

TOMAŞ MERVE, SAĞDIÇ OSMAN, ÇATALKAYA GİZEM, KAHVECİ KARINCAOĞLU DERYA, ÇAPANOĞLU GÜVEN ESRA

Merve Tomaş Özgün Makale

Fermentation of Sainfoin Seed Flour with Saccharomyces boulardii: Effects on Total Dietary Fiber, Anti-Nutrients, Antimicrobial Activity, and Bioaccessibility of Bioactive Compounds

Microorganisms, Vol. 13, No. 6, Haziran 2025, s. 1421, ISSN: 2076-2607

POLAT KAYA HAVVA,KAYA BURCU,TUNCEL NECATİ BARIŞ,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA,GANESHAN SEEDHABADEE,TÜLBEK MEHMET ÇAĞLAR

Gülay Özkan Özgün Makale

Resistant starch type V formation in brown lentil (Lens culinaris Medikus) starch with different lipids/fatty acids

FOOD CHEMISTRY, Vol. 240, Şubat 2018, s. 550-558, ISSN: 0308-8146

OKUMUS BAHAR NUR, TACER CABA ZEYNEP, KAHRAMAN KEVSER, ERDİL DİLARA

Zeynep Tacer Caba Özgün Makale Brown lentilResistant starch type-5Amylose-lipid complexPhysicochemical propertiesLIPID COMPLEX-FORMATIONIN-VITRO DIGESTIBILITYFATTY-ACIDSEXTRUSION-COOKINGDIETARY FIBERWHEAT-STARCHAMYLOSEPEAGELATINIZATIONCULTIVARS

Effect of dietary fiber addition in tomato sauce on the in vitro bioaccessibility of carotenoids

Quality Assurance and Safety of Crops Foods, Vol. 10, No. 3, Ocak 2018, s. 277-283, ISSN: 1757-8361

TOMAŞ MERVE, SAĞDIÇ OSMAN, ÇATALKAYA GİZEM, KAHVECİ KARINCAOĞLU DERYA, ÇAPANOĞLU GÜVEN ESRA

Derya Kahveci Karıncaoğlu Özgün Makale

Effect of Olive Oil and Dietary Fiber Addition in Tomato Sauce on the In Vitro Bioaccessibility of Carotenoids

NUTRICON 2018, 13 Haziran 2018

TOMAŞ MERVE,ÇATALKAYA GİZEM,SAĞDIÇ OSMAN,KAHVECİ KARINCAOĞLU DERYA,ÇAPANOĞLU GÜVEN ESRA

Esra Çapanoğlu Güven Özet Bildiri

Effect of Olive Oil and Dietary Fiber Addition in Tomato Sauce on the In Vitro Bioaccessibility of Carotenoids

NUTRICON 2018, 13 Haziran 2018

TOMAŞ MERVE,ÇATALKAYA GİZEM,SAĞDIÇ OSMAN,KAHVECİ KARINCAOĞLU DERYA,ÇAPANOĞLU GÜVEN ESRA

Derya Kahveci Karıncaoğlu Özet Bildiri

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