In vitro gastrointestinal digestion of a novel toffee type soft candy formulated by a latex obtained from Gundelia tournefortii L. and enriched with a lactic acid-based propolis extract
Food and Bioproducts Processing, No. 147, Eylül 2024, s. 82-91, ISSN: 1744-3571
GÜNEŞ RECEP,PALABIYIK İBRAHİM,CEYLAN ADRAR FATMA DUYGU,ÇAPANOĞLU GÜVEN ESRA,YURT BAYRAM,KURULTAY ŞEFİK
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Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 163, Ocak 2022, s. 113588, ISSN: 10961127
NAJAFİ ZAHRA, ÇETİNKAYA TURGAY, BİLDİK FATİH, ALTAY FİLİZ, ŞAHİN YEŞİLÇUBUK NEŞE
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Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 163, Ocak 2022, s. 113588, ISSN: 10961127
NAJAFİ ZAHRA, ÇETİNKAYA TURGAY, BİLDİK FATİH, ALTAY FİLİZ, ŞAHİN YEŞİLÇUBUK NEŞE
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A green nano-biosynthesis of selenium nanoparticles with Tarragon extract: Structural, thermal, and antimicrobial characterization
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 141, Nisan 2021, ISSN: 0023-6438
DERTLİ ENES
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Green-synthesized and characterization of cerium oxide nanoparticles using turmeric extract
International Conference on Smart Nanomaterials SNAIA 2019, Paris/FRANSA, 7 Aralık 2019
KALAYCIOĞLU ZEYNEP, BERKER FATMA BEDİA
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DEVELOPMENT OF A CHITOSAN BASED PATCH LOADED WITH SALICYLIC ACID AND INCORPORATING ROSMARINUS OFFICINALIS EXTRACT FOR ANTIBACTERIAL TREATMENT
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2026
MİRAY BOMBOM
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Encapsulation of echium oil and saffron extract in electrospun nanofibers
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2022
ZAHRA NAJAFI
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Splinelearner: A generative learning system to extract design constraints of a product represented by b-spline surfaces
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2021
AHMET ALPER TAŞMEKTEPLİGİL
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Fortification of ayran (drinking yoghurt) with encapsulated cocoa hull waste extract by nano-liposomal sytems, shelf life and bioaccessibility studies
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2016
GÖKÇE ALTIN
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Encapsulation of phenolic extract of pollen in chitosan coated liposomes and in-vitro bioaccesibility studies
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2019
İLAYDA HIZIR KADI
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Determination of the stability of beeswax encapsulated red beetroot extract in kefir
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2018
KÜBRA AYAN
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Encapsulation of echium oil and saffron extract in electrospun nanofibers
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2022
ZAHRA NAJAFI
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Use of green extraction methods to utilize the purslane (Portulaca oleracea) extract as a potential bioactive
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, BAHÇEŞEHİR ÜNİVERSİTESİ, 2023
GHUFRAN SAIFADEN
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DEVELOPMENT AND CHARACTERIZATION OF CHITOSAN-POMEGRANATE PEEL EXTRACT COMPOSITE FILMS FOR FOOD PACKAGING APPLICATIONS
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, BAHÇEŞEHİR ÜNİVERSİTESİ, 2026
MOHAMADAMIN MOSTAFA HUSEIN ALKOBAEESI
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Characterization of solution blown thermoplastic polyurethane nanofibers modified with Szygium aromaticum extract
The Journal of The Textile Institute, Vol. 111, No. 1, Ocak 2020, s. 10-15, ISSN: 0040-5000
CANBAY GÖKÇE EMİNE,AKGÜL YASİN,GÖKÇE AHMET YAKUP,TAŞDELEN YÜCEDAĞ ÇİĞDEM,KILIÇ ALİ,HASSANIN AHMED
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Preparation of pH Sensitive Purple Basil Extract Enriched Biopolymeric Film for Potential Food Preservation and Monitoring of Food Freshness
12th Aegean Analytical Chemistry Days (AACD2023), İstanbul/TÜRKİYE, 19 Ekim 2023
ADIMCILAR VESELİNA, BERKER FATMA BEDİA
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The evaluation of Hertia cheirifolia L. extract by GC-MS coupled with in silico study as potent inhibitors of human pancreatic lipase
Journal of Biomolecular Structure and Dynamics, Ocak 2024, ISSN: 07391102
BOUAKKAZ, HİCHAM,NEŞETOĞLU NEŞET,BENAROUS KHEDİDJA,BOU-SALAH LEİLA,SERSEG TALİA,LİNANİ ABDERAHMANE,ÖZER ÜNAL DURİŞEHVAR,GÖLCÜ AYŞEGÜL,KHEMİLİ AİCHA
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Designing copper-doped zinc oxide nanoparticle by tobacco stem extract-mediated green synthesis for solar cell efficiency and photocatalytic degradation of methylene blue
International Journal of Phytoremediation, Vol. 26, No. 13, Temmuz 2024, s. 2183-2193, ISSN: 1522-6514
EKİNCİ ARZU,ŞAHİN ÖMER,KUTLUAY SİNAN,HOROZ SABİT,CANPOLAT GURBET,ÇOKYAŞA MİNE,BAYTAR ORHAN
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Synthesis and characterization of gold nanoparticles using Hypericum perforatum and Nettle aqueous extracts: A comparison with turkevich method
Environmental Progress Sustainable Energy, Vol. 38, No. 2, Nisan 2019, s. 508-517, ISSN: 1944-7442
JAFARİZAD ABBAS,KHATAEE ALI REZA,EKİNCİ DUYGU
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Production and Characterization of Chitosan Based Edible Films from Berberis Crataegina’s Fruit Extract and Seed Oil
International conference „Smart Bio“, 18 Mayıs 2017
KAYA MURAT,RAVİKUMAR PREETHİ,İLK SEDEF,MUJTABA MUHAMMAD,AKYÜZ LALEHAN,LABİDİ JALEL,SALABERRİA ASİER M,ÇAKMAK YAVUZ SELİM,KARAMAN ERKUL SEHER
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