In vitro gastrointestinal digestion of a novel toffee type soft candy formulated by a latex obtained from Gundelia tournefortii L. and enriched with a lactic acid-based propolis extract
Food and Bioproducts Processing, No. 147, Eylül 2024, s. 82-91, ISSN: 1744-3571
GÜNEŞ RECEP,PALABIYIK İBRAHİM,CEYLAN ADRAR FATMA DUYGU,ÇAPANOĞLU GÜVEN ESRA,YURT BAYRAM,KURULTAY ŞEFİK
|
Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin
FOOD HYDROCOLLOIDS, Vol. 129, Ocak 2022, s. 107627, ISSN: 0268-005X
NAJAFİ ZAHRA, BİLDİK FATİH, ŞAHİN YEŞİLÇUBUK NEŞE, ALTAY FİLİZ
|
Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 163, Ocak 2022, s. 113588, ISSN: 10961127
NAJAFİ ZAHRA, ÇETİNKAYA TURGAY, BİLDİK FATİH, ALTAY FİLİZ, ŞAHİN YEŞİLÇUBUK NEŞE
|
Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 163, Ocak 2022, s. 113588, ISSN: 10961127
NAJAFİ ZAHRA, ÇETİNKAYA TURGAY, BİLDİK FATİH, ALTAY FİLİZ, ŞAHİN YEŞİLÇUBUK NEŞE
|
Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin
FOOD HYDROCOLLOIDS, Vol. 129, Ocak 2022, s. 107627, ISSN: 0268-005X
NAJAFİ ZAHRA, BİLDİK FATİH, ŞAHİN YEŞİLÇUBUK NEŞE, ALTAY FİLİZ
|
Green-synthesized and characterization of cerium oxide nanoparticles using turmeric extract
International Conference on Smart Nanomaterials SNAIA 2019, Paris/FRANSA, 7 Aralık 2019
KALAYCIOĞLU ZEYNEP, BERKER FATMA BEDİA
|
A green nano-biosynthesis of selenium nanoparticles with Tarragon extract: Structural, thermal, and antimicrobial characterization
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 141, Nisan 2021, ISSN: 0023-6438
DERTLİ ENES
|
Splinelearner: A generative learning system to extract design constraints of a product represented by b-spline surfaces
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2021
AHMET ALPER TAŞMEKTEPLİGİL
|
Encapsulation of phenolic extract of pollen in chitosan coated liposomes and in-vitro bioaccesibility studies
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2019
İLAYDA HIZIR KADI
|
Determination of the stability of beeswax encapsulated red beetroot extract in kefir
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2018
KÜBRA AYAN
|
Fortification of ayran (drinking yoghurt) with encapsulated cocoa hull waste extract by nano-liposomal sytems, shelf life and bioaccessibility studies
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2016
GÖKÇE ALTIN
|
Encapsulation of echium oil and saffron extract in electrospun nanofibers
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2022
ZAHRA NAJAFI
|
Encapsulation of echium oil and saffron extract in electrospun nanofibers
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2022
ZAHRA NAJAFI
|
Use of green extraction methods to utilize the purslane (Portulaca oleracea) extract as a potential bioactive
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, BAHÇEŞEHİR ÜNİVERSİTESİ, 2023
GHUFRAN SAIFADEN
|
Rheological and Textural Changes in Dough and Bread by Addition of Concord Grape Extract Powder CGEP and Wheat Protein Isolate WPI
Eurofoodchem XVII,, 7 Mayıs 2013
TACER CABA ZEYNEP, ERDİL DİLARA, BOYACIOĞLU MUSTAFA HİKMET, NG PERRY KW
|
Evaluating the effects of amylose and Concord grape extract powder substitution on physicochemical properties of wheat flour extrudates produced at different temperatures
FOOD CHEMISTRY, Vol. 157, Aralık 2014, s. 476-484, ISSN: 0308-8146
TACER CABA ZEYNEP, ERDİL DİLARA, BOYACIOĞLU MUSTAFA HİKMET, NG PERRY KW
|
Efficient Management of Safety Documents Using Text-Based Analytics to Extract Safety Attributes From Construction Accident Reports
IEEE Access, Vol. 13, Haziran 2025, ISSN: 2169-3536
TOĞAN VEDAT,MOSTOFİ FATEMEH,TOKDEMİR ONUR BEHZAT,KADIOĞLU FETHİ
|
Magnesium oxide-modified nanographene hybrid nanostructures engineered by green synthesis method using hemp stalk bio-extract for CO2 capture
Surfaces and Interfaces, Vol. 76, Kasım 2025, s. 107877, ISSN: 2468-0230
HASKAN NERİHAN,KUTLUAY SİNAN
|
Tobacco stem extract-mediated green synthesis of Fe-doped ZnO nanoparticles towards enhanced photocatalytic degradation of methylene blue and solar cell efficiency
Journal of the Australian Ceramic Society, Vol. 60, Ekim 2024, s. 1697-1708, ISSN: 2510-1560
BAYTAR ORHAN,EKİNCİ ARZU,KUTLUAY SİNAN,CANPOLAT GURBET,ŞAHİN ÖMER,HOROZ SABİT
|
Green synthesis of NiO from watermelon seed shell extract for the evaluation of H2 production from NaBH4 hydrolysis and photocatalytic reduction of methylene blue
Materials Science and Engineering: B, Vol. 296, Ekim 2023, s. 116704, ISSN: 0921-5107
BAYTAR ORHAN, EKİNCİ ARZU, ŞAHİN ÖMER, KUTLUAY SİNAN
|