In vitro gastrointestinal digestion of a novel toffee type soft candy formulated by a latex obtained from Gundelia tournefortii L. and enriched with a lactic acid-based propolis extract
Food and Bioproducts Processing, No. 147, Eylül 2024, s. 82-91, ISSN: 1744-3571
GÜNEŞ RECEP,PALABIYIK İBRAHİM,CEYLAN ADRAR FATMA DUYGU,ÇAPANOĞLU GÜVEN ESRA,YURT BAYRAM,KURULTAY ŞEFİK
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Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 163, Ocak 2022, s. 113588, ISSN: 10961127
NAJAFİ ZAHRA, ÇETİNKAYA TURGAY, BİLDİK FATİH, ALTAY FİLİZ, ŞAHİN YEŞİLÇUBUK NEŞE
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Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin
FOOD HYDROCOLLOIDS, Vol. 129, Ocak 2022, s. 107627, ISSN: 0268-005X
NAJAFİ ZAHRA, BİLDİK FATİH, ŞAHİN YEŞİLÇUBUK NEŞE, ALTAY FİLİZ
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Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 163, Ocak 2022, s. 113588, ISSN: 10961127
NAJAFİ ZAHRA, ÇETİNKAYA TURGAY, BİLDİK FATİH, ALTAY FİLİZ, ŞAHİN YEŞİLÇUBUK NEŞE
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Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin
FOOD HYDROCOLLOIDS, Vol. 129, Ocak 2022, s. 107627, ISSN: 0268-005X
NAJAFİ ZAHRA, BİLDİK FATİH, ŞAHİN YEŞİLÇUBUK NEŞE, ALTAY FİLİZ
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Green-synthesized and characterization of cerium oxide nanoparticles using turmeric extract
International Conference on Smart Nanomaterials SNAIA 2019, Paris/FRANSA, 7 Aralık 2019
KALAYCIOĞLU ZEYNEP, BERKER FATMA BEDİA
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A green nano-biosynthesis of selenium nanoparticles with Tarragon extract: Structural, thermal, and antimicrobial characterization
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 141, Nisan 2021, ISSN: 0023-6438
DERTLİ ENES
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Splinelearner: A generative learning system to extract design constraints of a product represented by b-spline surfaces
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
AHMET ALPER TAŞMEKTEPLİGİL
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Encapsulation of phenolic extract of pollen in chitosan coated liposomes and in-vitro bioaccesibility studies
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
İLAYDA HIZIR KADI
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Determination of the stability of beeswax encapsulated red beetroot extract in kefir
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2018
KÜBRA AYAN
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Fortification of ayran (drinking yoghurt) with encapsulated cocoa hull waste extract by nano-liposomal sytems, shelf life and bioaccessibility studies
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
GÖKÇE ALTIN
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Encapsulation of echium oil and saffron extract in electrospun nanofibers
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
ZAHRA NAJAFI
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Encapsulation of echium oil and saffron extract in electrospun nanofibers
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
ZAHRA NAJAFI
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Use of green extraction methods to utilize the purslane (Portulaca oleracea) extract as a potential bioactive
Lisansüstü Eğitim Enstitüsü, Bahçeşehir Üniversitesi, 2023
GHUFRAN SAIFADEN
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Rheological and Textural Changes in Dough and Bread by Addition of Concord Grape Extract Powder CGEP and Wheat Protein Isolate WPI
Eurofoodchem XVII,, 7 Mayıs 2013
TACER CABA ZEYNEP, ERDİL DİLARA, BOYACIOĞLU MUSTAFA HİKMET, NG PERRY KW
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Evaluating the effects of amylose and Concord grape extract powder substitution on physicochemical properties of wheat flour extrudates produced at different temperatures
FOOD CHEMISTRY, Vol. 157, Aralık 2014, s. 476-484, ISSN: 0308-8146
TACER CABA ZEYNEP, ERDİL DİLARA, BOYACIOĞLU MUSTAFA HİKMET, NG PERRY KW
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Efficient Management of Safety Documents Using Text-Based Analytics to Extract Safety Attributes From Construction Accident Reports
IEEE Access, Vol. 13, Haziran 2025, ISSN: 2169-3536
TOĞAN VEDAT,MOSTOFİ FATEMEH,TOKDEMİR ONUR BEHZAT,KADIOĞLU FETHİ
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Designing copper-doped zinc oxide nanoparticle by tobacco stem extract-mediated green synthesis for solar cell efficiency and photocatalytic degradation of methylene blue
International Journal of Phytoremediation, Vol. 26, No. 13, Temmuz 2024, s. 2183-2193, ISSN: 1522-6514
EKİNCİ ARZU,ŞAHİN ÖMER,KUTLUAY SİNAN,HOROZ SABİT,CANPOLAT GURBET,ÇOKYAŞA MİNE,BAYTAR ORHAN
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Green synthesis of copper oxide and manganese oxide nanoparticles from watermelon seed shell extract for enhanced photocatalytic reduction of methylene blue
International Journal of Phytoremediation, Vol. 25, No. 6, Mayıs 2023, s. 789-798, ISSN: 1522-6514
EKİNCİ ARZU, KUTLUAY SİNAN, ŞAHİN ÖMER, BAYTAR ORHAN
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Potential of nickel oxide catalyst from banana peel extract via green synthesis method in both photocatalytic reduction of methylene blue and generation of hydrogen from sodium borohydride hydrolysis
Journal of Photochemistry and Photobiology A: Chemistry, Vol. 448, Şubat 2024, s. 115301, ISSN: 1010-6030
ŞAHİN ÖMER, BAYTAR ORHAN, KUTLUAY SİNAN, EKİNCİ ARZU
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