Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 163, Ocak 2022, s. 113588, ISSN: 10961127
NAJAFİ ZAHRA, ÇETİNKAYA TURGAY, BİLDİK FATİH, ALTAY FİLİZ, ŞAHİN YEŞİLÇUBUK NEŞE
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In vitro gastrointestinal digestion of a novel toffee type soft candy formulated by a latex obtained from Gundelia tournefortii L. and enriched with a lactic acid-based propolis extract
Food and Bioproducts Processing, No. 147, Eylül 2024, s. 82-91, ISSN: 1744-3571
GÜNEŞ RECEP,PALABIYIK İBRAHİM,CEYLAN ADRAR FATMA DUYGU,ÇAPANOĞLU GÜVEN ESRA,YURT BAYRAM,KURULTAY ŞEFİK
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Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin
FOOD HYDROCOLLOIDS, Vol. 129, Ocak 2022, s. 107627, ISSN: 0268-005X
NAJAFİ ZAHRA, BİLDİK FATİH, ŞAHİN YEŞİLÇUBUK NEŞE, ALTAY FİLİZ
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Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin
FOOD HYDROCOLLOIDS, Vol. 129, Ocak 2022, s. 107627, ISSN: 0268-005X
NAJAFİ ZAHRA, BİLDİK FATİH, ŞAHİN YEŞİLÇUBUK NEŞE, ALTAY FİLİZ
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Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 163, Ocak 2022, s. 113588, ISSN: 10961127
NAJAFİ ZAHRA, ÇETİNKAYA TURGAY, BİLDİK FATİH, ALTAY FİLİZ, ŞAHİN YEŞİLÇUBUK NEŞE
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Green-synthesized and characterization of cerium oxide nanoparticles using turmeric extract
International Conference on Smart Nanomaterials SNAIA 2019, Paris/FRANSA, 7 Aralık 2019
KALAYCIOĞLU ZEYNEP, BERKER FATMA BEDİA
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A green nano-biosynthesis of selenium nanoparticles with Tarragon extract: Structural, thermal, and antimicrobial characterization
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 141, Nisan 2021, ISSN: 0023-6438
DERTLİ ENES
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Use of green extraction methods to utilize the purslane (Portulaca oleracea) extract as a potential bioactive
Lisansüstü Eğitim Enstitüsü, Bahçeşehir Üniversitesi, 2023
GHUFRAN SAIFADEN
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Encapsulation of echium oil and saffron extract in electrospun nanofibers
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
ZAHRA NAJAFI
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Encapsulation of echium oil and saffron extract in electrospun nanofibers
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
ZAHRA NAJAFI
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Fortification of ayran (drinking yoghurt) with encapsulated cocoa hull waste extract by nano-liposomal sytems, shelf life and bioaccessibility studies
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
GÖKÇE ALTIN
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Encapsulation of phenolic extract of pollen in chitosan coated liposomes and in-vitro bioaccesibility studies
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
İLAYDA HIZIR KADI
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Determination of the stability of beeswax encapsulated red beetroot extract in kefir
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2018
KÜBRA AYAN
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Splinelearner: A generative learning system to extract design constraints of a product represented by b-spline surfaces
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
AHMET ALPER TAŞMEKTEPLİGİL
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Evaluation of the effectiveness of microwave treatment for mold inhibition on black olives by using malt extract agar DG18 and petrifilm
22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology, Wisconsin-River Falls/AMERİKA BİRLEŞİK DEVLETLERİ, 13 Ekim 2002, s. 14-17
HEPERKAN ZEYNEP DİLEK,KARBANCIOĞLU GÜLER HATİCE FUNDA,DALKILIÇ GÖZDE,VASAVADA PC
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Characterization of solution blown thermoplastic polyurethane nanofibers modified with Szygium aromaticum extract
The Journal of The Textile Institute, Vol. 111, No. 1, Ocak 2020, s. 10-15, ISSN: 0040-5000
CANBAY GÖKÇE EMİNE,AKGÜL YASİN,GÖKÇE AHMET YAKUP,TAŞDELEN YÜCEDAĞ ÇİĞDEM,KILIÇ ALİ,HASSANIN AHMED
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Gastroprotective Effects of Pear (Pyrus Communis L.) Extract on Ethanol Induced Gastric Ulcer in Rats
International Journal of Academic Medicine and Pharmacy, Vol. 3, No. 1, Ocak 2021, s. 1-6, ISSN: 2687-5365
ERASLAN ERSEN, TANYELİ AYHAN, BOZHÜYÜK MEHMET RAMAZAN, GÜLER MUSTAFA CAN, TOKTAY ERDEM, KURT NEZAHAT, ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA
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GA TVRC A Novel Relational Time Varying Classifier to Extract Temporal Information Using Genetic Algorithms
The 7th international conference on Machine learning and data mining in pattern recognition
GÜNEŞ İSMAİL,ÇATALTEPE ZEHRA,ÖĞÜDÜCÜ ŞULE
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Encapsulation Of Black Carrot Extract In Pectin And Or Na Alginat Beads By External Cold Gelation
1st Black Sea Association of Food science and Technology, 22 Eylül 2016
ÖZKAN GÜLAY,KURNAZ MELDA,ÇAPANOĞLU GÜVEN ESRA
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Antimicrobial and physical properties of chitosan films incorporated with turmeric extract
International Journal of Biological Macromolecules, Vol. 101, Ağustos 2017, s. 882-888, ISSN: 01418130
KALAYCIOĞLU ZEYNEP, TORLAK EMRAH, AKIN EVİNGÜR GÜLŞEN, ÖZEN İLHAN, BERKER FATMA BEDİA
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