In vitro gastrointestinal digestion of a novel toffee type soft candy formulated by a latex obtained from Gundelia tournefortii L. and enriched with a lactic acid-based propolis extract
Food and Bioproducts Processing, No. 147, Eylül 2024, s. 82-91, ISSN: 1744-3571
GÜNEŞ RECEP,PALABIYIK İBRAHİM,CEYLAN ADRAR FATMA DUYGU,ÇAPANOĞLU GÜVEN ESRA,YURT BAYRAM,KURULTAY ŞEFİK
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Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 163, Ocak 2022, s. 113588, ISSN: 10961127
NAJAFİ ZAHRA, ÇETİNKAYA TURGAY, BİLDİK FATİH, ALTAY FİLİZ, ŞAHİN YEŞİLÇUBUK NEŞE
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Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 163, Ocak 2022, s. 113588, ISSN: 10961127
NAJAFİ ZAHRA, ÇETİNKAYA TURGAY, BİLDİK FATİH, ALTAY FİLİZ, ŞAHİN YEŞİLÇUBUK NEŞE
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Green-synthesized and characterization of cerium oxide nanoparticles using turmeric extract
International Conference on Smart Nanomaterials SNAIA 2019, Paris/FRANSA, 7 Aralık 2019
KALAYCIOĞLU ZEYNEP, BERKER FATMA BEDİA
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A green nano-biosynthesis of selenium nanoparticles with Tarragon extract: Structural, thermal, and antimicrobial characterization
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 141, Nisan 2021, ISSN: 0023-6438
DERTLİ ENES
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Splinelearner: A generative learning system to extract design constraints of a product represented by b-spline surfaces
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2021
AHMET ALPER TAŞMEKTEPLİGİL
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Determination of the stability of beeswax encapsulated red beetroot extract in kefir
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2018
KÜBRA AYAN
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Encapsulation of phenolic extract of pollen in chitosan coated liposomes and in-vitro bioaccesibility studies
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2019
İLAYDA HIZIR KADI
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Fortification of ayran (drinking yoghurt) with encapsulated cocoa hull waste extract by nano-liposomal sytems, shelf life and bioaccessibility studies
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2016
GÖKÇE ALTIN
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Encapsulation of echium oil and saffron extract in electrospun nanofibers
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2022
ZAHRA NAJAFI
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Encapsulation of echium oil and saffron extract in electrospun nanofibers
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2022
ZAHRA NAJAFI
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Use of green extraction methods to utilize the purslane (Portulaca oleracea) extract as a potential bioactive
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, BAHÇEŞEHİR ÜNİVERSİTESİ, 2023
GHUFRAN SAIFADEN
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DEVELOPMENT AND CHARACTERIZATION OF CHITOSAN-POMEGRANATE PEEL EXTRACT COMPOSITE FILMS FOR FOOD PACKAGING APPLICATIONS
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, BAHÇEŞEHİR ÜNİVERSİTESİ, 2026
MOHAMADAMIN MOSTAFA HUSEIN ALKOBAEESI
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DEVELOPMENT OF A CHITOSAN BASED PATCH LOADED WITH SALICYLIC ACID AND INCORPORATING ROSMARINUS OFFICINALIS EXTRACT FOR ANTIBACTERIAL TREATMENT
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2026
MİRAY BOMBOM
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Fortification of dark chocolate with spray dried black mulberry (Morus nigra) waste extract encapsulated in chitosan-coated liposomes and bioaccessability studies
1st International Food Bioactives & Health Conference, Norwich/İNGİLTERE, 13 Eylül 2016
GÜLTEKİN-ÖZGÜVEN MİNE,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
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Effect of Spray Drying on Physicochemical Stability and Antioxidant Capacity of Rosa pimpinellifolia Fruit Extract-Loaded Liposomes Conjugated with Chitosan or Whey Protein During In Vitro Digestion
Food and Bioprocess Technology, Ocak 2024, ISSN: 1935-5130
KASAPOĞLU KADRİYE NUR,GÜLTEKİN-ÖZGÜVEN MİNE,KRUGER JOHANİTA,FRANK JAN,BARLA DEMİRKOZ AYŞE ASLI,ÖZÇELİK BERAAT
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Synthesis and characterization of gold nanoparticles using Hypericum perforatum and Nettle aqueous extracts: A comparison with turkevich method
Environmental Progress Sustainable Energy, Vol. 38, No. 2, Nisan 2019, s. 508-517, ISSN: 1944-7442
JAFARİZAD ABBAS,KHATAEE ALI REZA,EKİNCİ DUYGU
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GA TVRC A Novel Relational Time Varying Classifier to Extract Temporal Information Using Genetic Algorithms
The 7th international conference on Machine learning and data mining in pattern recognition
GÜNEŞ İSMAİL,ÇATALTEPE ZEHRA,ÖĞÜDÜCÜ ŞULE
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Valorization of plum (Prunus domestica) peels: microwave-assisted extraction, encapsulation and storage stability of its phenolic extract
Journal of Food Measurement and Characterization, Vol. 17, Mart 2023, s. 3753-3773, ISSN: 2193-4126
MONDHER MZOUGHİ, DEMİRCAN EVREN, TURAN OSMAN YAĞIZ, FIRATLIGİL FATMA EBRU, ÖZÇELİK BERAAT
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Artificial intelligence solution to extract the dielectric properties of materials at sub-THz frequencies
IET Science, Measurement Technology, Vol. 13, No. 4, Haziran 2019, s. 523-528, ISSN: 1751-8822
GÜNEŞER MUHAMMET TAHİR
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