Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin
FOOD HYDROCOLLOIDS, Vol. 129, Ocak 2022, s. 107627, ISSN: 0268-005X
NAJAFİ ZAHRA, BİLDİK FATİH, ŞAHİN YEŞİLÇUBUK NEŞE, ALTAY FİLİZ
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In vitro gastrointestinal digestion of a novel toffee type soft candy formulated by a latex obtained from Gundelia tournefortii L. and enriched with a lactic acid-based propolis extract
Food and Bioproducts Processing, No. 147, Eylül 2024, s. 82-91, ISSN: 1744-3571
GÜNEŞ RECEP,PALABIYIK İBRAHİM,CEYLAN ADRAR FATMA DUYGU,ÇAPANOĞLU GÜVEN ESRA,YURT BAYRAM,KURULTAY ŞEFİK
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Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 163, Ocak 2022, s. 113588, ISSN: 10961127
NAJAFİ ZAHRA, ÇETİNKAYA TURGAY, BİLDİK FATİH, ALTAY FİLİZ, ŞAHİN YEŞİLÇUBUK NEŞE
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Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 163, Ocak 2022, s. 113588, ISSN: 10961127
NAJAFİ ZAHRA, ÇETİNKAYA TURGAY, BİLDİK FATİH, ALTAY FİLİZ, ŞAHİN YEŞİLÇUBUK NEŞE
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Green-synthesized and characterization of cerium oxide nanoparticles using turmeric extract
International Conference on Smart Nanomaterials SNAIA 2019, Paris/FRANSA, 7 Aralık 2019
KALAYCIOĞLU ZEYNEP, BERKER FATMA BEDİA
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A green nano-biosynthesis of selenium nanoparticles with Tarragon extract: Structural, thermal, and antimicrobial characterization
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 141, Nisan 2021, ISSN: 0023-6438
DERTLİ ENES
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Encapsulation of echium oil and saffron extract in electrospun nanofibers
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2022
ZAHRA NAJAFI
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Encapsulation of echium oil and saffron extract in electrospun nanofibers
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2022
ZAHRA NAJAFI
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Determination of the stability of beeswax encapsulated red beetroot extract in kefir
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2018
KÜBRA AYAN
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Splinelearner: A generative learning system to extract design constraints of a product represented by b-spline surfaces
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2021
AHMET ALPER TAŞMEKTEPLİGİL
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Fortification of ayran (drinking yoghurt) with encapsulated cocoa hull waste extract by nano-liposomal sytems, shelf life and bioaccessibility studies
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2016
GÖKÇE ALTIN
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Encapsulation of phenolic extract of pollen in chitosan coated liposomes and in-vitro bioaccesibility studies
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2019
İLAYDA HIZIR KADI
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Use of green extraction methods to utilize the purslane (Portulaca oleracea) extract as a potential bioactive
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, BAHÇEŞEHİR ÜNİVERSİTESİ, 2023
GHUFRAN SAIFADEN
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Encapsulation Of Black Carrot Extract In Pectin And Or Na Alginat Beads By External Cold Gelation
1st Black Sea Association of Food science and Technology, 22 Eylül 2016
ÖZKAN GÜLAY,KURNAZ MELDA,ÇAPANOĞLU GÜVEN ESRA
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Valorization of plum (Prunus domestica) peels: microwave-assisted extraction, encapsulation and storage stability of its phenolic extract
Journal of Food Measurement and Characterization, Vol. 17, Mart 2023, ISSN: 2193-4126
MZOUGHİ MONDHER,DEMİRCAN EVREN,TURAN OSMAN YAĞIZ,FIRATLIGİL FATMA EBRU,ÖZÇELİK BERAAT
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The evaluation of Hertia cheirifolia L. extract by GC-MS coupled with in silico study as potent inhibitors of human pancreatic lipase
Journal of Biomolecular Structure and Dynamics, Ocak 2024, ISSN: 07391102
BOUAKKAZ, HİCHAM,NEŞETOĞLU NEŞET,BENAROUS KHEDİDJA,BOU-SALAH LEİLA,SERSEG TALİA,LİNANİ ABDERAHMANE,ÖZER ÜNAL DURİŞEHVAR,GÖLCÜ AYŞEGÜL,KHEMİLİ AİCHA
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Pullulan films loading saffron extract encapsulated in nanoliposomes; preparation and characterization
International Journal of Biological Macromolecules, Vol. 188, Ocak 2021, ISSN: 0141-8130
NAJAFİ ZAHRA, KAHN CYRİL J F, BİLDİK FATİH, ARAB-TEHRANY ELMİRA, ŞAHİN YEŞİLÇUBUK NEŞE
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Effect of Oil Extract from Microalgae (Schizochytrium sp.) on the Viability and Apoptosis of Human Osteosarcoma Cells
CURRENT PHARMACEUTICAL BIOTECHNOLOGY, Vol. 22, No. 8, Ağustos 2021, s. 1099-1105, ISSN: 1389-2010
ŞAHİN DENİZ
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Fortification of dark chocolate with spray dried black mulberry (Morus nigra) waste extract encapsulated in chitosan-coated liposomes and bioaccessability studies
Food Chemistry, Vol. 201, Aralık 2016, s. 205-212, ISSN: 0308-8146
GÜLTEKİN ÖZGÜVEN MİNE, KARADAĞ AYŞE, DUMAN ŞEYMA, ÖZKAL BURAK, ÖZÇELİK BERAAT
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Fortification of dark chocolate with spray dried black mulberry (Morus nigra) waste extract encapsulated in chitosan-coated liposomes and bioaccessability studies
1st International Food Bioactives & Health Conference, Norwich/İNGİLTERE, 13 Eylül 2016
GÜLTEKİN-ÖZGÜVEN MİNE,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
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