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Determination of pre gelation and post gelation activationenergies during free radical crosslinking copolymerization
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Effect of drying temperature on gelation of corn starch
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Basic principles of cryotropic gelation
Advances in Polymer Science, 2014, ISSN: 0065-3195
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Macroporous methacrylated hyaluronic acid cryogels of high mechanical strength and flow-dependent viscoelasticity
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A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
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Encapsulation Of Black Carrot Extract In Pectin And Or Na Alginat Beads By External Cold Gelation
1st Black Sea Association of Food science and Technology, ohrid/MAKEDONYA, 22 Eylül 2016
ÖZKAN GÜLAY,KURNAZ MELDA,ÇAPANOĞLU GÜVEN ESRA
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Elucidation of multiple point interactions of pyranine fluoroprobe during the gelation
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Fluorescence method to study gelation swelling and drying processes in gels formed by solution free radical copolymerization
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Testing percolation theory in the laboratory Measuring the critical exponentsand fractal dimension during gelation
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Determination of reaction activation energy during gelation in free radical crosslinking copolymerization using the steady state fluorescence method
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Encapsulation Of Black Carrot Extract In Pectin And Or Na Alginat Beads By External Cold Gelation
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ÖZKAN GÜLAY,KURNAZ MELDA,ÇAPANOĞLU GÜVEN ESRA
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Testing percolation theory in the laboratory Measuring the critical exponents and fractal dimension during gelation
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Effect of drying temperature on gelation of corn starch
The IFT Annual Meeting, Temmuz 2005
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Gelation and rheological properties of an imitation cheese base with low protein content
The 9th International Hydrocolloids Conference, 15 Haziran 2008
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Effect of drying temperature on gelation of corn starch
The IFT Annual Meeting, Temmuz 2005
F. ALTAY, S. GUNASEKARAN
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Gelation and rheological properties of an imitation cheese base with low protein content
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Gelation and rheological properties of an imitation cheese base with low protein content
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