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Effects of polyols on gelation kinetics, gel hardness, and drying properties of alginates subjected to internal gelation
LWT - Food Science and Technology, Vol. 92, Haziran 2018, s. 297-303, ISSN: 0023-6438
CAN KARAÇA ASLI,İBRAHİM GÖKÇE ERDEM,AK MEHMET
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Effect of drying temperature on gelation of corn starch
The IFT Annual Meeting, New Orleans/AMERİKA BİRLEŞİK DEVLETLERİ, 16 Mayıs 2005
ALTAY FİLİZ,GUNASEKARAN SUNDARAM
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Basic principles of cryotropic gelation
Advances in Polymer Science, 2014, ISSN: 0065-3195
LOZINSKY VLADIMIR,OKAY OĞUZ
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Stretchable silk fibroin hydrogels
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, Vol. 161, No. null, 2020, s. 1371-1380, ISSN: 0141-8130
ORAL CİĞDEM BUSE,YETİSKİN BERKANT,OKAY OĞUZ
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Elucidation of multiple-point interactions of pyranine fluoroprobe during the gelation
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, Vol. 72, No. 2, Mart 2009, s. 332-338, ISSN: 1386-1425
YILMAZ YAŞAR,UYSAL NİHAN,GELİR ALİ,GÜNEY ORHAN,DK AKTAŞ,GOGEBAKAN SAVAS,ONER AYLİN
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Testing percolation theory in the laboratory: Measuring the critical exponents and fractal dimension during gelation
PHYSICAL REVIEW E, Vol. 77, No. 5, Mart 2008, ISSN: 1539-3755
YILMAZ YAŞAR,GELİR ALİ,ALVEROGLU ESRA,UYSAL N
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Macroporous methacrylated hyaluronic acid cryogels of high mechanical strength and flow-dependent viscoelasticity
CARBOHYDRATE POLYMERS, Vol. 229, No. null, 2020, ISSN: 0144-8617
TAVŞANLI BURAK,OKAY OĞUZ
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Monitoring the gelation of polyacrylamide sodium alginate composite by fluorescence technique
PHASE TRANSITIONS, Vol. 85, Ocak 2012, s. 530
EVİNGUR GÜLŞEN,TEZCAN FİLİZ,BERKER FATMA BEDİA,PEKCAN ÖNDER
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Changes in physicochemical properties and gelation behaviour of caseinomacropeptide isolate by treatment with transglutaminase
International Dairy Journal, Vol. 84, Eylül 2018, s. 85-91, ISSN: 09586946
KILIÇ AKYILMAZ MERAL,KOCAMAN ESRA,GÜLSÜNOĞLU ZEHRA,SAGDİC-OZTAN CEREN,MOHAMMADİPOUR MAVAZEKHAN SOLMAZ
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Effect of drying temperature on gelation of corn starch
The IFT Annual Meeting, Temmuz 2005
F. ALTAY, S. GUNASEKARAN
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Effect of drying temperature on gelation of corn starch
The IFT Annual Meeting, Temmuz 2005
F. ALTAY, S. GUNASEKARAN
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Gelation and rheological properties of an imitation cheese base with low protein content
The 9th International Hydrocolloids Conference, Haziran 2008
M. B. KIZILOZ, O. CUMHUR, A.E. OZEN, F. ALTAY, M. KILIC
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Gelation and rheological properties of an imitation cheese base with low protein content
The 9th International Hydrocolloids Conference, Haziran 2008
M. B. KIZILOZ, O. CUMHUR, A.E. OZEN, F. ALTAY, M. KILIC
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Gelation and rheological properties of an imitation cheese base with low protein content
The 9th International Hydrocolloids Conference, 15 Haziran 2008
KIZILÖZ M B,CUMHUR O,ÖZEN ASLI EMİNE,ALTAY FİLİZ,KILIÇ AKYILMAZ MERAL
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Fast Transient Fluorescence Technique for Determination of Gelation Activation Energiesin Free Radical Cross Linking Copolymerization
J. Phys. Chem. B, Vol. 106, 2002, s. 6961-6965
PEKCAN MEHMET ÖNDER,AKTAŞ DEMET
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Elucidation of multiple point interactions of pyranine fluoroprobe during the gelation
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, Vol. 72, No. 2, Mart 2009, s. 332-338, ISSN: 13861425
YILMAZ YAŞAR,NİHAN UYSAL,ALİ GELİR,GÜNEY ORHAN,AKTAŞ DEMET,SAVAŞ GÖĞEBAKAN,AYLİN ÖNER
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Monomer Consumption Rates During Gelation at VariousTemperatures A Fast Transient Fluorescence Study
Journal of Applied Polymer Science,, Vol. 81, 2001, s. 3161-3168
PEKCAN MEHMET ÖNDER,AKTAŞ DEMET
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Fast transient fluorescence technique for monitoring gelation infree radical crosslinking copolymerization
polymer, Vol. 42, 2001, s. 645-650
PEKCAN MEHMET ÖNDER,AKTAŞ DEMET,ERDOĞAN MATEM
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Critical Exponents of Gelation and Conductivity in Polyacrylamide Gels Doped by Multiwalled Carbon Nanotubes
Composite Interfaces, Vol. 17, No. 4, Ocak 2010, s. 301-318, ISSN: 1568-5543
AKTAŞ DEMET,AKIN EVİNGÜR GÜLŞEN,PEKCAN MEHMET ÖNDER
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