Determination of pre gelation and post gelation activationenergies during free radical crosslinking copolymerization
composite interfaces, Vol. 12, No. 5, 2005, s. 395-410
AKTAŞ DEMET,PEKCAN MEHMET ÖNDER
|
Effects of polyols on gelation kinetics, gel hardness, and drying properties of alginates subjected to internal gelation
LWT - Food Science and Technology, Vol. 92, Haziran 2018, s. 297-303, ISSN: 0023-6438
CAN KARAÇA ASLI,İBRAHİM GÖKÇE ERDEM,AK MEHMET
|
Effect of drying temperature on gelation of corn starch
The IFT Annual Meeting, New Orleans/AMERİKA BİRLEŞİK DEVLETLERİ, 16 Mayıs 2005
ALTAY FİLİZ,GUNASEKARAN SUNDARAM
|
Fast Transient Fluorescence Technique for Monitored Gelation in Free-Radical Crosslinking Copolymerization
6 th Statistical Physics Days, ITU, 7 Temmuz 1999
AKTAŞ DEMET,PEKCAN MEHMET ÖNDER,YILMAZ YAŞAR
|
Gelation in free radical crosslinking copolymerization fast transient fluorescence study
INTERNATIONAL JOURNAL OF PHOTOENERGY, Vol. 4, 2002, s. 153-160
PEKCAN MEHMET ÖNDER,AKTAŞ DEMET
|
A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
FOOD CHEMISTRY, Vol. 272, Ocak 2019, s. 494-506, ISSN: 0308-8146
ÖZKAN GÜLAY,FRANCO PAOLA,DE MARCO IOLANDA,XİAO JİANBO,ÇAPANOĞLU GÜVEN ESRA
|
Critical Exponents of Gelation and Conductivity in Polyacrylamide Gels Doped by Multiwalled Carbon Nanotubes
Composite Interfaces, Vol. 17, No. 4, Ocak 2010, s. 301-318, ISSN: 1568-5543
AKTAŞ DEMET,AKIN EVİNGÜR GÜLŞEN,PEKCAN MEHMET ÖNDER
|
Encapsulation of zinc-chlorophyll derivatives in whey protein matrix by emulsion/cold-set gelation
GIDA / THE JOURNAL OF FOOD, Vol. 43, Ocak 2018, s. 174-183, ISSN: 1300-3070
BİLEK SEDA,ÖZKAN GÜLAY
|
Detection of some functional, gelation and viscoelastic characteristics of chia seeds (Salvia hispanica L.) in model systems.
THE INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND TEXTURE, İstanbul/TÜRKİYE, 19 Ekim 2018
KOÇ SÜMEYYE, TACER CABA ZEYNEP, ERDİL DİLARA
|
Elucidation of multiple point interactions of pyranine fluoroprobe during the gelation
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, Vol. 72, No. 2, Mart 2009, s. 332-338, ISSN: 13861425
YILMAZ YAŞAR,NİHAN UYSAL,ALİ GELİR,GÜNEY ORHAN,AKTAŞ DEMET,SAVAŞ GÖĞEBAKAN,AYLİN ÖNER
|
Fluorescence method to study gelation swelling and drying processes in gels formed by solution free radical copolymerization
PROGRESS IN COLLOID AND POLYMER SCIENCE, Vol. 10, 1996, s. 89-97
PEKCAN MEHMET ÖNDER,YILMAZ YAŞAR
|
Monomer Consumption Rates During Gelation at VariousTemperatures A Fast Transient Fluorescence Study
Journal of Applied Polymer Science,, Vol. 81, 2001, s. 3161-3168
PEKCAN MEHMET ÖNDER,AKTAŞ DEMET
|
Elucidation of multiple-point interactions of pyranine fluoroprobe during the gelation
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, Vol. 72, No. 2, Mart 2009, s. 332-338, ISSN: 1386-1425
YILMAZ YAŞAR,UYSAL NİHAN,GELİR ALİ,GÜNEY ORHAN,DK AKTAŞ,GOGEBAKAN SAVAS,ONER AYLİN
|
Testing percolation theory in the laboratory Measuring the critical exponentsand fractal dimension during gelation
PHYSICAL REVIEW E, Vol. 77, No. 051521, Ocak 2008, s. 51521-51524
YILMAZ YAŞAR,ALİ GELİR,ALVEROĞLU DURUCU ESRA,UYSAL NİHAN
|
COMPARISION OF CRITICAL PARAMETERS OF POLYMERIZATION AND GELATION PROCESSES A FAST TRANSIENT FLUORESCENCE STUDY
International Journal of Modern Physics B, Vol. 19, 2005, s. 971-987
AKTAŞ DEMET,PEKCAN MEHMET ÖNDER
|
Gelation and rheological properties of an imitation cheese base with low protein content
The 9th International Hydrocolloids Conference, 15 Haziran 2008
KIZILÖZ M B,CUMHUR O,ÖZEN ASLI EMİNE,ALTAY FİLİZ,KILIÇ AKYILMAZ MERAL
|
Fast transient fluorescence technique for monitoring gelation infree radical crosslinking copolymerization
polymer, Vol. 42, 2001, s. 645-650
PEKCAN MEHMET ÖNDER,AKTAŞ DEMET,ERDOĞAN MATEM
|
Testing percolation theory in the laboratory Measuring the critical exponents and fractal dimension during gelation
PHYSICAL REVIEW E, Vol. 77, No. 5, Mayıs 2008, s. 51121-51122, ISSN: 1539-3755
YILMAZ YAŞAR,ALİ GELİR,ALVEROĞLU DURUCU ESRA,NİHAN UYSAL
|
Entrapment of Black Carrot Anthocyanins by Ionic Gelation: Preparation, Characterization, and Application as a Natural Colorant in Yoghurt
American Chemical Society (ACS) Omega, Vol. 7, Eylül 2022, ISSN: 2470-1343
TAVLAŞOĞLU MELDA, ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA
|
Gelation and rheological properties of an imitation cheese base with low protein content
The 9th International Hydrocolloids Conference, Haziran 2008
M. B. KIZILOZ, O. CUMHUR, A.E. OZEN, F. ALTAY, M. KILIC
|