Effects of polyols on gelation kinetics, gel hardness, and drying properties of alginates subjected to internal gelation
LWT - Food Science and Technology, Vol. 92, Haziran 2018, s. 297-303, ISSN: 0023-6438
CAN KARAÇA ASLI,İBRAHİM GÖKÇE ERDEM,AK MEHMET
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Determination of pre gelation and post gelation activationenergies during free radical crosslinking copolymerization
composite interfaces, Vol. 12, No. 5, 2005, s. 395-410
AKTAŞ DEMET,PEKCAN MEHMET ÖNDER
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Effect of drying temperature on gelation of corn starch
The IFT Annual Meeting, New Orleans/AMERİKA BİRLEŞİK DEVLETLERİ, 16 Mayıs 2005
ALTAY FİLİZ,GUNASEKARAN SUNDARAM
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Basic principles of cryotropic gelation
Advances in Polymer Science, 2014, ISSN: 0065-3195
LOZINSKY VLADIMIR,OKAY OĞUZ
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Encapsulation Of Black Carrot Extract In Pectin And Or Na Alginat Beads By External Cold Gelation
1st Black Sea Association of Food science and Technology, 22 Eylül 2016
ÖZKAN GÜLAY,KURNAZ MELDA,ÇAPANOĞLU GÜVEN ESRA
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Elucidation of multiple point interactions of pyranine fluoroprobe during the gelation
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, Vol. 72, No. 2, Mart 2009, s. 332-338, ISSN: 13861425
YILMAZ YAŞAR,UYSAL NİHAN,GELİR ALİ,GÜNEY ORHAN,DEMİR AKTAŞ,GÖĞEBAKAN SAVAŞ,ÖNER AYLİN
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Gelation and rheological properties of an imitation cheese base with low protein content
The 9th International Hydrocolloids Conference, 15 Haziran 2008
KIZILÖZ M B,CUMHUR O,ÖZEN ASLI EMİNE,ALTAY FİLİZ,KILIÇ AKYILMAZ MERAL
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Charge‐Functionalized and Structurally Enhanced (Cryo)Hybrids from Acrylic (Co)Monomers and Kaolin: Altering Physicochemical Properties via Cryotropic Gelation
JOURNAL OF POLYMER SCIENCE PART B-POLYMER PHYSICS, Vol. 57, No. 24, Kasım 2019, s. 1758-1778, ISSN: 0887-6266
TANC BERİL,ORAKDÖĞEN NERMİN
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Design and molecular dynamics of multifunctional sulfonated poly(dimethylaminoethyl methacrylate)/mica hybrid cryogels through freezing-induced gelation
Soft Matter, Vol. 15, No. 35, Eylül 2019, s. 7043-7062, ISSN: 1744-683X
OKTEN NUR SENA,TANC BERİL,ORAKDÖĞEN NERMİN
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A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
FOOD CHEMISTRY, Vol. 272, No. null, 2019, s. 494-506, ISSN: 0308-8146
ÖZKAN GÜLAY,FRANCO PAOLA,DE MARCO IOLANDA,XİAO JİANBO,ÇAPANOĞLU GÜVEN ESRA
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A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
FOOD CHEMISTRY, Vol. 272, No. null, 2019, s. 494-506, ISSN: 0308-8146
ÖZKAN GÜLAY,FRANCO PAOLA,DE MARCO IOLANDA,XİAO JİANBO,ÇAPANOĞLU GÜVEN ESRA
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Stretchable silk fibroin hydrogels
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, Vol. 161, No. null, 2020, s. 1371-1380, ISSN: 0141-8130
ORAL CİĞDEM BUSE,YETİSKİN BERKANT,OKAY OĞUZ
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Macroporous methacrylated hyaluronic acid cryogels of high mechanical strength and flow-dependent viscoelasticity
CARBOHYDRATE POLYMERS, Vol. 229, No. null, 2020, ISSN: 0144-8617
TAVŞANLI BURAK,OKAY OĞUZ
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Experimental Determination of Gelation and Swelling Parameters Using Time Resolved Fluorescence Technique
Advances in Polymer Technology, Vol. 22, No. 3, 2003, s. 238-245
PEKCAN MEHMET ÖNDER,AKTAŞ DEMET,ERDOĞAN MATEM
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Fast Transient Fluorescence Technique for Determination of Gelation Activation Energiesin Free Radical Cross Linking Copolymerization
J. Phys. Chem. B, Vol. 106, 2002, s. 6961-6965
PEKCAN MEHMET ÖNDER,AKTAŞ DEMET
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Gelation in free radical crosslinking copolymerization fast transient fluorescence study
INTERNATIONAL JOURNAL OF PHOTOENERGY, Vol. 4, 2002, s. 153-160
PEKCAN MEHMET ÖNDER,AKTAŞ DEMET
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Monomer Consumption Rates During Gelation at VariousTemperatures A Fast Transient Fluorescence Study
Journal of Applied Polymer Science,, Vol. 81, 2001, s. 3161-3168
PEKCAN MEHMET ÖNDER,AKTAŞ DEMET
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Fast transient fluorescence technique for monitoring gelation infree radical crosslinking copolymerization
polymer, Vol. 42, 2001, s. 645-650
PEKCAN MEHMET ÖNDER,AKTAŞ DEMET,ERDOĞAN MATEM
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Critical Exponents of Gelation and Conductivity in Polyacrylamide Gels Doped by Multiwalled Carbon Nanotubes
Composite Interfaces, Vol. 17, No. 4, Ocak 2010, s. 301-318, ISSN: 1568-5543
AKTAŞ DEMET,AKIN EVİNGÜR GÜLŞEN,PEKCAN MEHMET ÖNDER
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COMPARISION OF CRITICAL PARAMETERS OF POLYMERIZATION AND GELATION PROCESSES A FAST TRANSIENT FLUORESCENCE STUDY
International Journal of Modern Physics B, Vol. 19, 2005, s. 971-987
AKTAŞ DEMET,PEKCAN MEHMET ÖNDER
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