Determination of pre gelation and post gelation activationenergies during free radical crosslinking copolymerization
composite interfaces, Vol. 12, No. 5, 2005, s. 395-410
AKTAŞ DEMET,PEKCAN MEHMET ÖNDER
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Effects of polyols on gelation kinetics, gel hardness, and drying properties of alginates subjected to internal gelation
LWT - Food Science and Technology, Vol. 92, Haziran 2018, s. 297-303, ISSN: 0023-6438
CAN KARAÇA ASLI,İBRAHİM GÖKÇE ERDEM,AK MEHMET
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Effect of drying temperature on gelation of corn starch
The IFT Annual Meeting, New Orleans/AMERİKA BİRLEŞİK DEVLETLERİ, 16 Mayıs 2005
ALTAY FİLİZ,GUNASEKARAN SUNDARAM
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Gelation and rheological properties of an imitation cheese base with low protein content
The 9th International Hydrocolloids Conference, 15 Haziran 2008
KIZILÖZ M B,CUMHUR O,ÖZEN ASLI EMİNE,ALTAY FİLİZ,KILIÇ AKYILMAZ MERAL
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Fast Transient Fluorescence Technique for Determination of Gelation Activation Energiesin Free Radical Cross Linking Copolymerization
J. Phys. Chem. B, Vol. 106, 2002, s. 6961-6965
PEKCAN MEHMET ÖNDER,AKTAŞ DEMET
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Elucidation of multiple point interactions of pyranine fluoroprobe during the gelation
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, Vol. 72, No. 2, Mart 2009, s. 332-338, ISSN: 13861425
YILMAZ YAŞAR,NİHAN UYSAL,ALİ GELİR,GÜNEY ORHAN,AKTAŞ DEMET,SAVAŞ GÖĞEBAKAN,AYLİN ÖNER
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Monomer Consumption Rates During Gelation at VariousTemperatures A Fast Transient Fluorescence Study
Journal of Applied Polymer Science,, Vol. 81, 2001, s. 3161-3168
PEKCAN MEHMET ÖNDER,AKTAŞ DEMET
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Gelation in free radical crosslinking copolymerization fast transient fluorescence study
INTERNATIONAL JOURNAL OF PHOTOENERGY, Vol. 4, 2002, s. 153-160
PEKCAN MEHMET ÖNDER,AKTAŞ DEMET
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Fast transient fluorescence technique for monitoring gelation infree radical crosslinking copolymerization
polymer, Vol. 42, 2001, s. 645-650
PEKCAN MEHMET ÖNDER,AKTAŞ DEMET,ERDOĞAN MATEM
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Critical Exponents of Gelation and Conductivity in Polyacrylamide Gels Doped by Multiwalled Carbon Nanotubes
Composite Interfaces, Vol. 17, No. 4, Ocak 2010, s. 301-318, ISSN: 1568-5543
AKTAŞ DEMET,AKIN EVİNGÜR GÜLŞEN,PEKCAN MEHMET ÖNDER
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Experimental Determination of Gelation and Swelling Parameters Using Time Resolved Fluorescence Technique
Advances in Polymer Technology, Vol. 22, No. 3, 2003, s. 238-245
PEKCAN MEHMET ÖNDER,AKTAŞ DEMET,ERDOĞAN MATEM
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COMPARISION OF CRITICAL PARAMETERS OF POLYMERIZATION AND GELATION PROCESSES A FAST TRANSIENT FLUORESCENCE STUDY
International Journal of Modern Physics B, Vol. 19, 2005, s. 971-987
AKTAŞ DEMET,PEKCAN MEHMET ÖNDER
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Entrapment of Black Carrot Anthocyanins by Ionic Gelation: Preparation, Characterization, and Application as a Natural Colorant in Yoghurt
American Chemical Society (ACS), Vol. 7, Eylül 2022, ISSN: 2470-1343
TAVLAŞOĞLU MELDA, ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA
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Charge-Functionalized and Structurally Enhanced (Cryo)Hybrids from Acrylic (Co)Monomers and Kaolin: Altering Physicochemical Properties via Cryotropic Gelation
JOURNAL OF POLYMER SCIENCE PART B-POLYMER PHYSICS, Vol. 57, No. 24, Aralık 2019, s. 1758-1778, ISSN: 0887-6266
KAYA BERİL, ORAKDÖĞEN NERMİN
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Design and molecular dynamics of multifunctional sulfonated poly(dimethylaminoethyl methacrylate)/mica hybrid cryogels through freezing-induced gelation
SOFT MATTER, Vol. 15, No. 35, Eylül 2019, s. 7043-7062, ISSN: 1744-683X
ÖKTEN BEŞLİ NUR SENA, KAYA BERİL, ORAKDÖĞEN NERMİN
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Testing percolation theory in the laboratory Measuring the critical exponents and fractal dimension during gelation
PHYSICAL REVIEW E, Vol. 77, No. 5, Mayıs 2008, s. 51121-51122, ISSN: 1539-3755
YILMAZ YAŞAR,ALİ GELİR,ALVEROĞLU DURUCU ESRA,NİHAN UYSAL
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Encapsulation Of Black Carrot Extract In Pectin And Or Na Alginat Beads By External Cold Gelation
1st Black Sea Association of Food science and Technology, 22 Eylül 2016
ÖZKAN GÜLAY,KURNAZ MELDA,ÇAPANOĞLU GÜVEN ESRA
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Encapsulation of zinc-chlorophyll derivatives in whey protein matrix by emulsion/cold-set gelation
GIDA / THE JOURNAL OF FOOD, Vol. 43, Ocak 2018, s. 174-183, ISSN: 1300-3070
BİLEK SEDA,ÖZKAN GÜLAY
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Changes in physicochemical properties and gelation behaviour of caseinomacropeptide isolate by treatment with transglutaminase
International Dairy Journal, Vol. 84, Eylül 2018, s. 85-91, ISSN: 09586946
KILIÇ AKYILMAZ MERAL,KOCAMAN ESRA,GÜLSÜNOĞLU ZEHRA,SAGDİC-OZTAN CEREN,MOHAMMADİPOUR MAVAZEKHAN SOLMAZ
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Testing percolation theory in the laboratory: Measuring the critical exponents and fractal dimension during gelation
PHYSICAL REVIEW E, Vol. 77, No. 5, Mart 2008, ISSN: 1539-3755
YILMAZ YAŞAR,GELİR ALİ,ALVEROGLU ESRA,UYSAL N
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