Applications of Molecular Biology Techniques in Food Microbiology
27th University of Wisconsin-River Falls Food Microbiology Symposium and Workshop, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology
GÜL-KARAGÜLER NEVİN
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En iyi poster ödülü
Society for Industrial Microbiology and Biotechnology., 2005
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The application of epifluorescence microscopic methods in the food industry as a rapid technique
22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology, Wisconsin- River Falls/AMERİKA BİRLEŞİK DEVLETLERİ, 13 Ekim 2002, s. 12-13
HEPERKAN ZEYNEP DİLEK,DALKILIÇ GÖZDE,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Evaluation of the effectiveness of microwave treatment for mold inhibition on black olives by using malt extract agar DG18 and petrifilm
22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology, Wisconsin-River Falls/AMERİKA BİRLEŞİK DEVLETLERİ, 13 Ekim 2002, s. 14-17
HEPERKAN ZEYNEP DİLEK,KARBANCIOĞLU GÜLER HATİCE FUNDA,DALKILIÇ GÖZDE,VASAVADA PC
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Analysis of university student responses to the pandemic in a formal microbiology assessment
FEMS Microbiology Letters, Vol. 368, No. 14, Temmuz 2021, ISSN: 1574-6968
ÇAKAR ZEYNEP PETEK, REDFERN JAMES, VERRAN JOANNA
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Molecular Microbial Ecology of Marmara Sea Sediments Current Research Technology and Education Topics in Applied Microbiology and Microbial Biotechnology
2011, Formatex Research Center
İNCE ORHAN,KOLUKIRIK MUSTAFA,İNCE BAHAR
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Microbial ecology of anaerobic reactors for treatment of alcohol industry wastewaters: a review Current Research Technology and Education Topics in Applied Microbiology and Microbial Biotechnology
2011, Formatex Research Center
İNCE BAHAR,AYMAN ÖZ NİLGÜN,TÜRKER GÖKHAN,ÇELİKKOL ŞÜKRİYE,İNCE ORHAN
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Analyzing the genetic diversity and biotechnological potential of Leuconostoc pseudomesenteroides by comparative genomics
Frontiers in Microbiology, Vol. 13, No. 1074366, Ocak 2023, ISSN: 1664-302X
GÜMÜŞTOP İSMAİL, ORTAKCI FATİH
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Whole-Genome Sequence of Geobacillus thermoleovorans ARTRW1, Isolated from Armutlu Geothermal Spring, Turkey
Microbiology Resource Announcements, Vol. 9, No. 24, Haziran 2020, ISSN: 2576-098X
MUMCU HANDE
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Applications of microbial fuel cells
World congress on virology, microbiology and microbiologists, 19 Kasım 2018
BERMEK HAKAN,ÇATAL TUNÇ,TRABZON LEVENT
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current progress in advanced research into fungal and mycotoxin inactivation by cold plasma sterilization Gas Plasma Sterilization in Microbiology
Norfolk/İNGİLTERE, 2016, s. 59-75, Caister academic press
BAŞARAN AKOCAK PERVİN
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Dissolution of xylose metabolism in Lactococcus lactis
Applied and Environmental Microbiology, Vol. 66, 2000, s. 3974-3980
BAŞARAN AKOCAK PERVİN
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Basaran P N Akgul L Oksuz Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma LPCP treatment
Food Microbiology., Vol. 25, 2008, s. 626-632
BAŞARAN AKOCAK PERVİN
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Impact on microbiology and product quality of plasma-activated water treatment on fresh green leafy vegetables
Postharvest Biology and Technology, Vol. 217, Kasım 2024, ISSN: 0925-5214
GÜLENÇ BÜŞRA,ÖZDEMİR EMEL,BAŞARAN AKOCAK PERVİN,KARTAL SEHBAN,AKAN TAMER
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Cold plasma application to fresh green leafy vegetables: Impact on microbiology and product quality
Wiley, Vol. 22, No. 1, Eylül 2023, s. 4484-4515, ISSN: 1541-4337
KARTAL SEHBAN, AKAN TAMER, ÖZDEMİR EMEL
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Draft Genome Sequence of Virgibacillus sp. Strain AGTR, Isolated from Hypersaline Lake Acigol in Turkey
Microbiology Resource Announcements, Vol. 11, No. 10, Ağustos 2022, s. 1-2, ISSN: 2576-098X
MENEKŞE KILIÇ MERYEM, ÇELİK BALCI NURGÜL, GÜL KARAGÜLER NEVİN
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Bazı Yararlı Fenotiplerin Genetiği TEMEL GIDA MİKROBİYOLOJİSİ Fundamental Food Microbiology
İstanbul/TÜRKİYE, 2016, s. 139-156, Nobel Akademik Yayıncılık Eğitim Danışmanlık Tic. Ltd. Şti.
GÜL-KARAGÜLER NEVİN
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Mikroorganizmalarda Tutunma ve Biyofilm Oluşumu Temel Gıda Mikrobiyolojisi Fundamental Food Microbiology
2016, s. 73-78, Nobel Akademik Yayıncılık Eğitim Danışmanlık Tic. Ltd. Şti.
GÜL-KARAGÜLER NEVİN
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Whole-Genome Sequence of Geobacillus thermoleovorans ARTRW1, Isolated from Armutlu Geothermal Spring, Turkey
MICROBIOLOGY RESOURCE ANNOUNCEMENTS, Vol. 9, No. 24, Haziran 2020, s. 1-2, ISSN: 2576-098X
ÖZTUĞ MERVE,CEBECİ ANIL,MUMCU HANDE,AKGÖZ MÜSLÜM,GÜL KARAGÜLER NEVİN
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Basaran P N Basaran ve I Cakir Molecular differentiation of Lactococcus lactis subspecies lactis and cremoris strains by ribotyping and Site directed PCR S PCR
Current Microbiology,, Vol. 42, 2001, s. 45-48
BAŞARAN AKOCAK PERVİN
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