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Effect of oil matrix on the bioaccessibility of polyphenols from broccoli by-products and lemon juice
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Advances in biological activities of essential oils Studies in Natural Products Chemistry: Bioactive Natural Products
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Effect of oil matrix on the bioaccessibility of polyphenols from broccoli by-products and lemon juice
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Critical Design in Daily Life:Lifelike Products
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Wireless Control Networks with Real-Time Constraints Industrial Wireless Sensor Networks: Applications, Protocols, Standards and Products,
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Investigation of process parameters’ effects on strand morphology of FDM products
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Development of Permanganate-Free and Stone-Free Ecological Snow Washing Process for Denim Products
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Burn severity assessment with different remote sensing products for wildfire damage analysis
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Valorization of wastes and by-products of nuts, seeds, cereals and legumes processing Valorization of Wastes/by-products in the Design of Functional Foods/Supplements
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Chance of designing: Reframing aleatoric processes in design education Proximity in Design Research: People, Processes, Products, Philosophy
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Freezing of meat, poultry and seafoods Low-Temperature Processing of Food Products
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Impact of UAV-Derived RTK/PPK Products on Geometric Correction of VHR Satellite Imagery
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The Usage of Agricultural Waste Products for The Production of Composite Materials.
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