Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 77, Ocak 2017, s. 475-481, ISSN: 0023-6438
KAMİLOGLU SENEM,ÖZKAN GÜLAY,ISİK HANİFE,HOROZ OZGE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
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Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds
MOLECULES, Ocak 2020, ISSN: -
ÖZKAN GÜLAY, KOSTKA TİNA, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
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Valorization of artichoke outer petals by using ultrasound‐assisted extraction and natural deep eutectic solvents (NADES) for the recovery of phenolic compounds
Wiley, Mart 2024, ISSN: 0022-5142
ÖZKAN GÜLAY
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THE IMPACT OF SOUR CHERRY PHENOLIC COMPOUNDS ON THE FUNCTIONAL PROPERTIES AND IN VITRO DIGESTIBILITY OF PEA PROTEIN
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
EZGİ ERSKINE
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VALORIZATION OF PLUM PEELS FOR RECOVERY OF PHENOLIC COMPOUNDS BY NOVEL EXTRACTION TECHNOLOGIES: CHARACTERIZATION, OPTIMIZATION, ENCAPSULATION, AND FUNCTIONAL FOOD APPLICATION
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
MONDHER MZOUGHI
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VALORIZATION OF PLUM PEELS FOR RECOVERY OF PHENOLIC COMPOUNDS BY NOVEL EXTRACTION TECHNOLOGIES: CHARACTERIZATION, OPTIMIZATION, ENCAPSULATION, AND FUNCTIONAL FOOD APPLICATION
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
MONDHER MZOUGHI
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THE IMPACT OF SOUR CHERRY PHENOLIC COMPOUNDS ON THE FUNCTIONAL PROPERTIES AND IN VITRO DIGESTIBILITY OF PEA PROTEIN
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
EZGİ ERSKINE
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Effect of processing steps on the phenolic compounds and protein digestibility of cowpea
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
DAMLA EZGİ UZUN
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The separation of phenolic compounds from red colored fruit juices by using electrospun nanofiber membranes
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
FARZANEH AZIZZADEH
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Inverse metabolic engineering and molecular characterization of resistance to phenolic compounds in Saccharomyces cerevisiae
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
BURCU HACISALİHOĞLU
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Ultrasound-assisted dispersive solid phase extraction based on Fe3O4/reduced graphene oxide nanocomposites for the determination of 4-tert octylphenol and atrazine by gas chromatography mass spectrometry
MICROCHEMICAL JOURNAL, Vol. 146, Mayıs 2019, s. 423-428, ISSN: 0026-265X
ÖZTÜRK ER ELİF,ÇAĞLAK ABDULKADİR,ENGİN GÜLEDA,BAKIRDERE SEZGİN
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Functional implications of bound phenolic compounds and phenolics\u2013food interaction: A review
Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Ocak 2022, ISSN: 1541-4337
TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, ROCCHETTİ GABRİELE, LUCİNİ LUİGİ, GREGORİO ROSA PEREZ, LORENZO JOSE M., BARBA FRANCİSCO, GARCÍA OLİVEİRA PAULA, PRİETO MİGUEL A., SİMAL-GANDARA JESUS, MOSELE JUANA I., MOTİLVA MARİA-JOSE, PATRONE VANİA
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Drying kinetics, total bioactive compounds, antioxidant activity, phenolic profile, lycopene and β-carotene content and color quality of Rosehip dehydrated by different methods
LWT, Vol. 153, Ocak 2022, ISSN: 0023-6438
GÖZTEPE BERNA, KAYACAN SELMA, BOZKURT FATİH, TOMAŞ MERVE, SAĞDIÇ OSMAN, KARASU SALİH
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Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Plum (Prunus domestica) Peels
International Graduate Research Symposium – IGRS’22, İstanbul/TÜRKİYE, 1 Haziran 2022, s. 223, ISSN: 978-975-561-579-0
MONDHER MZOUGHİ, DEMİRCAN EVREN, TURAN OSMAN YAĞIZ, FIRATLIGİL FATMA EBRU, ÖZÇELİK BERAAT
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Encapsulated phenolic compounds: clinical efficacy of a novel delivery method
PHYTOCHEMISTRY REVIEWS, Ocak 2024, s. 39, ISSN: 1568-7767
ÖZKAN GÜLAY, CEYHAN TUĞÇE, ÇATALKAYA GİZEM, RAJAN LOGESH, ULLAH HAMMAD, DAGLİA MARİA, ÇAPANOĞLU GÜVEN ESRA
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Optimization of Microwave Assisted Extraction of Phenolic Compounds from Plum (Prunus domestica) Peels Using Response Surface Methodology.
International Graduate Research Symposium – IGRS’22, İstanbul/TÜRKİYE, 1 Haziran 2022, s. 224, ISSN: 978-975-561-579-0
MONDHER MZOUGHİ, DEMİRCAN EVREN, TURAN OSMAN YAĞIZ, FIRATLIGİL FATMA EBRU, ÖZÇELİK BERAAT
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Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds
Plant Foods for Human Nutrition, Vol. 79, Mayıs 2024, ISSN: 0921-9668
KOCAKAPLAN ZEYNEP BUSE,ÖZKAN GÜLAY,KAMİLOĞLU BEŞTEPE SENEM,ÇAPANOĞLU GÜVEN ESRA
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The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentation
Elsevier BV, Vol. 439, Aralık 2023, ISSN: 0308-8146
TOMAŞ MERVE, GARCÍA-PÉREZ PASCUAL, RİVERA-PÉREZ ARACELİ, PATRONE VANİA, GİUBERTİ GİANLUCA, LUCİNİ LUİGİ, ÇAPANOĞLU GÜVEN ESRA
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Comparing the Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Green tea and Sea buckthorn leaf tea
4th International Conference on Food Digestion, Napoli/TÜRKİYE, 17 Mayıs 2015
CEYLAN FATMA DUYGU, ARAS PERK ALİYE, ÇAPANOĞLU GÜVEN ESRA
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Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds
Journal of the Science of Food and Agriculture, Vol. 104, Şubat 2024, ISSN: 0022-5142
NEMLİ ELİFSU,ÖZKAN GÜLAY,GÜLTEKİN SUBAŞI BÜŞRA,ÇAVDAR HÜMEYRA,LORENZO JOSE,ZHAO CHAO,ÇAPANOĞLU GÜVEN ESRA
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