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Özel Aralık Girişi

Effects of molecular weight and crystallizability of polylactide on the cellulose nanocrystal dispersion quality in their nanocomposites
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, Vol. 154, No. null, 2020, s. 276-290, ISSN: 0141-8130
NOFAR MOHAMMADREZA,VATANSEVER EMRE,ARSLAN DOGAN,SARUL DENİZ SEMA
Rheological and morphological properties of PLA/PBAT/CNC blend nanocomposites
DENİZ SEMA SARUL
Mohammadreza Nofar Tez Yüksek Lisans Tamamlandı
Tailoring poly(lactic acid) for packaging applications via the production of fully bio-based in situ microfibrillar composite films
CHEMICAL ENGINEERING JOURNAL, Vol. 308, No. null, Ocak 2017, s. 772-782, ISSN: 1385-8947
KAKROODİ ADEL RAMEZANİ,KAZEMİ YASAMİN,NOFAR MOHAMMADREZA,PARK CHUL B.
Swelling and mechanical properties of quenched polyampholyte hydrogels based on 2-acrylamido-2-methyl-1-propanesulfonic acid sodium salt (AMPS) and (3-acrylamidopropyl) trimethylammonium chloride (APTAC)
BULLETIN OF THE UNIVERSITY OF KARAGANDA-CHEMISTRY, No. 96, 2019, s. 35-43, ISSN: 2518-718X
SU ESRA
Investigation of Rheological and Collodial Properties of the Bentonitic Clay Solution in the Presence of a Cationic Surfactant
Progress in Organic Coatings, Ocak 2005
GÜNER FATMA SENİHA
Fatma Seniha Güner Özgün Makale
Influences of Electrolytes on Rheological Properties of Bentonite Dispersions
Powder and Handling Processing, 2002
İŞÇİ TURUTOĞLU SEVİM,ÖZÇELİK S,GÜNGÖR N
Sevim İşçi Turutoğlu Özgün Makale
In-situ Thermal Rheological Properties of Drilling Muds
SPE/IADC Middle East Drilling Technology Conference and Exhibition, 29 Ocak 2018
ETTEHADİ ALİ,ALTUN GÜRŞAT
Gürşat Altun Tam metin bildiri
Controlling Rheological and Fluid Loss Properties of Sepiolite Based Muds under Elevated Temperatures
World Geothermal Congress, Bali/ENDONEZYA, 25 Nisan 2010
ALTUN G, OSGOUEİ A E, SERPEN U
Gürşat Altun Tam metin bildiri
Rheological Properties of Mesir Putty (Meshir Macun)
Traditional Foods from Adriatic to Caucasus, Nisan 2010
AYSE NUR GUVEN, FILIZ ALTAY
Filiz Altay Bildiri
Fermented Foods and Their Rheological Properties: Can We Modify Their Texture?
The 2nd International Conference on Bioprocess and Engineering, 2014
FILIZ ALTAY
Filiz Altay Bildiri
Effect of preparation methods on morphology and rheological properties of PLA/CNC nanocomposites
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2020
BURCU ÖZDEMİR
Mohammadreza Nofar Tez Yüksek Lisans Tamamlandı
Investigation of mechanical, thermal and rheological properties of ternary PPO/SEBS/PA66 polymer blends
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
HAKİME SEVİMLİ
Mohammadreza Nofar Tez Yüksek Lisans Tamamlandı
Controlling rheological and filtration properties of sepiolite based drilling fluids under elevated temperatures and pressures
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2010
ALİ ETTEHADİ OSGOUEİ
Gürşat Altun Tez Yüksek Lisans Tamamlandı
Modelling wellbore hydraulics through thermal rheological sepiolite mud properties
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
ALI ETTEHADI
Gürşat Altun Tez Doktora Tamamlandı
Modeling the evolution of lithospheric delamination under the Eastern Anatolia by testing various rheological and compositional properties
2015 Fall Meeting, AGU, 14 Aralık 2015
MEMİŞ CANER,GÖĞÜŞ OĞUZ HAKAN,KESKİN MEHMET,ŞENGÖR ALİ MEHMET CELAL,PYSKLYWEC RUSSELL,TOPUZ GÜLTEKİN
Rheological properties of dextrin-riboflavin solutions under thermal and UV radiation effects
JOURNAL OF MOLECULAR LIQUIDS, Vol. 240, No. null, 2017, s. 597-603, ISSN: 0167-7322
DEMİRBAY BARİS,AYHAN A. ATA,CEREYAN NURAN,AKAOGLU CAN,ULUSARAC LİKE,KOYUNCU NESLİHAN,ACAR FATMA GÜLAY
Modeling the evolution of lithospheric delamination under the Eastern Anatolia by testing various rheological and compositional properties
American Geophysical Union, San Francisco/AMERİKA BİRLEŞİK DEVLETLERİ, 14 Aralık 2015
OMER CANER MEMIS,GÖĞÜŞ OĞUZ HAKAN,KESKİN MEHMET,CELAL SENGOR,RUSSELL PYSKLYWEC,TOPUZ GÜLTEKİN
Influence of some bulk sweeteners on rheological properties of chocolate
LWT - Food Science and Technology, Vol. 39, No. 10, Aralık 2006, s. 1053-1058, ISSN: 00236438
SOKMEN AHMET,GÜNEŞ GÜRBÜZ
Gürbüz Güneş Özgün Makale
Effects of temperature shear rate and constituents on rheological properties of tahin sesame paste
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 1, No. 85, Ocak 2005, s. 105-111, ISSN: 0022-5142
ALTAY FİLİZ,AK MEHMET
Effects of nanofibers containing starch on rheological properties of olive oil
The 6th International Symposium on Food Rheology and Structure (ISFRS2012), Zürih/İSVİÇRE, 10 Nisan 2012
OKUTAN NAGİHAN,TERZİ PINAR,ALTAY FİLİZ
Filiz Altay Özet Bildiri

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