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Toplam 19 adet sonuçtan 19 tanesi görüntülenmektedir.

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Özel Aralık Girişi

Rheological and morphological properties of PLA/PBAT/CNC blend nanocomposites
DENİZ SEMA SARUL
Mohammadreza Nofar Tez Yüksek Lisans Tamamlandı
Fermented Foods and Their Rheological Properties: Can We Modify Their Texture?
The 2nd International Conference on Bioprocess and Engineering, 2014
FILIZ ALTAY
Filiz Altay Bildiri
Rheological Properties of Mesir Putty (Meshir Macun)
Traditional Foods from Adriatic to Caucasus, Nisan 2010
AYSE NUR GUVEN, FILIZ ALTAY
Filiz Altay Bildiri
Investigation of mechanical, thermal and rheological properties of ternary PPO/SEBS/PA66 polymer blends
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
HAKİME SEVİMLİ
Mohammadreza Nofar Tez Yüksek Lisans Tamamlandı
Effect of preparation methods on morphology and rheological properties of PLA/CNC nanocomposites
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2020
BURCU ÖZDEMİR
Mohammadreza Nofar Tez Yüksek Lisans Tamamlandı
Controlling rheological and filtration properties of sepiolite based drilling fluids under elevated temperatures and pressures
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2010
ALİ ETTEHADİ OSGOUEİ
Gürşat Altun Tez Yüksek Lisans Tamamlandı
Modelling wellbore hydraulics through thermal rheological sepiolite mud properties
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
ALI ETTEHADI
Gürşat Altun Tez Doktora Tamamlandı
Gelation and rheological properties of an imitation cheese base with low protein content
The 9th International Hydrocolloids Conference, Haziran 2008
M. B. KIZILOZ, O. CUMHUR, A.E. OZEN, F. ALTAY, M. KILIC
Filiz Altay Bildiri
Thermal and rheological properties of dried nixtamalised maize masa supplemented with chickpea flour, peanut flour or redpepper seed flour
17th International Drying Symposium, Ekim 2010
G.. K. ULUKUT, F. ALTAY, E. O. EVRANUZ
Filiz Altay Bildiri
Physicochemical, thermal and rheological properties of strach isolated from chestnut (Castena sativa)
1st International Congress on Food Technology, Kasım 2010
EBRU FIRATLIGIL-DURMUS, YASEMIN BULUT, GULEN KADAKAL, FILIZ ALTAY, OZGUL EVRANUZ
Filiz Altay Bildiri
Thermal and rheological properties of dried nixtamalised maize masa supplemented with chickpea flour, peanut flour or redpepper seed flour
17th International Drying Symposium, Ekim 2010
G.. K. ULUKUT, F. ALTAY, E. O. EVRANUZ
Filiz Altay Bildiri
Physicochemical, thermal and rheological properties of starch isolated from chestnut (Castena sativa)
1st International Congress on Food Technology, Kasım 2010
EBRU FIRATLIGIL-DURMUS, YASEMIN BULUT, GULEN KADAKAL, FILIZ ALTAY, OZGUL EVRANUZ
Filiz Altay Bildiri
Antimicrobial and rheological properties of film solutions containing olive leaf extract used for olives
6th International Packaging Congress, Eylül 2010
, FILIZ ALTAY, DENIZ DINCER, DUYGU DENGIZ, DILEK HEPERKAN
Filiz Altay Bildiri
Antimicrobial and rheological properties of film solutions containing olive leaf extract used for olives
6th International Packaging Congress, Eylül 2010
F. ALTAY, D. DINCER, D. DENGIZ, D. HEPERKAN
Filiz Altay Bildiri
Gelation and rheological properties of an imitation cheese base with low protein content
The 9th International Hydrocolloids Conference, Haziran 2008
M. B. KIZILOZ, O. CUMHUR, A.E. OZEN, F. ALTAY, M. KILIC
Filiz Altay Bildiri
Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)
Journal of the Science of Food and Agriculture, Vol. 85, 2005, s. 105-111
FILIZ LOKUMCU ALTAY, M. MEHMET AK
Filiz Altay Makale
Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)
Journal of the Science of Food and Agriculture, Vol. 85, 2005, s. 105-111
FILIZ LOKUMCU ALTAY, M. MEHMET AK
Filiz Altay Makale
Rheological Properties of Mesir Putty (Meshir Macun)
Traditional Foods from Adriatic to Caucasus, Nisan 2010
A. N. GUVEN, F. ALTAY
Filiz Altay Bildiri
Effect of nanofibers containing starch on rheological properties of olive oil
The 6th International Symposium on Food Rheology and Structure (ISFRS, 2012
NAGIHAN OKUTAN, PINAR TERZI, FILIZ ALTAY
Filiz Altay Bildiri

İLETİŞİM BİLGİLERİ

İstanbul Teknik Üniversitesi Rektörlüğü İTÜ Ayazağa Kampüsü Rektörlük Binası, Maslak-Sarıyer / İstanbul Tel: +90 212 285 3930