@inproceedings{inproceedings, author = {ÖZKAN GÜLAY, Tataroğlu Pınar, ÇAPANOĞLU GÜVEN ESRA}, title = {Changes in the functional properties and in vitro digestibility of plant based-proteins: Effects of processing}, year = 2023, month = 6 }

@inproceedings{inproceedings, author = {Zamani Elahe, Aliabad Kazem Kamali, ÇAPANOĞLU GÜVEN ESRA}, title = {Investigating Advanced Extraction Procedures for Tackling Therapeutic Plants' Potential in Cancer Treatment}, year = 2023, month = 5 }

@inproceedings{inproceedings, author = {ÇATALKAYA GİZEM, ÇAPANOĞLU GÜVEN ESRA, Venema Koen}, title = {Investigation of the Metabolism of Black Chokeberry (Aronia melanocarpa) Polyphenols by the Human Gut Microbiota in a Computer Controlled Dynamic Colonic Fermentation Model (TIM-2).}, year = 2022, month = 10 }

@inproceedings{inproceedings, author = {ÇELİK SALİHA ESİN, APAK MUSTAFA REŞAT, SÖZGEN BAŞKAN KEVSER, DEMİRCİ ÇEKİÇ SEMA, ÇAPANOĞLU GÜVEN ESRA, BEKDEŞER BURCU, BENER MUSTAFA, ÖNEM AYŞE NUR, AKYÜZ ESİN, ÇATALKAYA GİZEM, TAŞERİ LEVENT, UYSAL SEÇKİN GAMZE}, title = {Microencapsulation of anthocyanins recovered from industrial wastes and usage in processed foods}, year = 2022, pages = {45-45}, month = 10 }

@{, author = {KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA}, title = {Effect of food matrix on the content and bioavailability of flavonoids}, journal = {Trends in Food Science & Technology}, year = 2021, pages = {15-33}, month = 11, volume = 117 }

@inproceedings{inproceedings, author = {KAMİLOĞLU BEŞTEPE SENEM, ÖZDAL TUĞBA, BAKIR SENA, ÇAPANOĞLU GÜVEN ESRA}, title = {Effects of milk, sugar or sweetener addition on the bioaccessibility of Terebinth coffee polyphenols}, year = 2021, pages = {155}, month = 8 }

@inproceedings{inproceedings, author = {BOZHÜYÜK MEHMET RAMAZAN, ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA}, title = {DETERMINATION OF BIOACTIVE SUBSTANCE CONTENT OF DIFFERENT APPLE (Malus domestica BORKH.) CULTIVARS}, year = 2021, month = 4 }

@inproceedings{inproceedings, author = {APAK MUSTAFA REŞAT, DEMİRCİ ÇEKİÇ SEMA, ARDA AYŞEM, ÇAPANOĞLU GÜVEN ESRA, ÇELİK SALİHA ESİN, BENER MUSTAFA, CAN ZİYA, Durmazel Selen}, title = {Chemical Reaction Components of Colorimetric Sensor Design, Focusing on Antioxidants and Energetics Detection}, year = 2021, month = 3 }

@book{book, author = {GÜLDİKEN BURCU, ÇATALKAYA GİZEM, ÖZKAN GÜLAY, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA}, title = {Chapter 21 - Toxicological effects of commonly used herbs and spices}, booktitle = {Toxicology Oxidative Stress and Dietary Antioxidants}, year = 2021, publisher = {Academic Press} }

@book{book, author = {ÖZDAL TUĞBA, TOMAŞ MERVE, TOYDEMİR ŞEN GAMZE, Kamiloğlu Senem, ÇAPANOĞLU GÜVEN ESRA}, title = {Introduction to nutraceuticals, medicinal foods and herbs}, booktitle = {Aromatic Herbs in Food}, year = 2021, publisher = {Academic Press} }

@inproceedings{inproceedings, author = {KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA}, title = {Effect of oil matrix on the bioaccessibility of polyphenols from broccoli by-products and lemon juice}, year = 2020, pages = {151-151}, month = 11 }

@inproceedings{inproceedings, author = {ÇATALKAYA GİZEM, GÜLDİKEN BURCU, ÇAPANOĞLU GÜVEN ESRA}, title = {Investigating the Effect of Different Coating Materials on the Encapsulation of Anthocyanin-rich Extract from Aronia melanocarpa Pulp}, year = 2020, month = 7 }

@article{article, author = {Ayseli Mehmet Turan, YILMAZ MUSTAFA TAHSİN, ÇEBİ NUR, SAĞDIÇ OSMAN, ÖZMEN DUYGU, ÇAPANOĞLU GÜVEN ESRA}, title = {Physicochemical, rheological, molecular, thermal and sensory evaluation of newly developed complementary infant (6–24 months old) foods prepared with quinoa (Chenopodium quinoa Willd.) flour}, journal = {Food Chemistry}, year = 2020, pages = {126208}, month = 6, volume = 315 }

@book{book, author = {TOMAŞ MERVE, TOYDEMİR ŞEN GAMZE, ÇAPANOĞLU GÜVEN ESRA}, title = {Black Mulberry Juice}, booktitle = {Asian Berries}, year = 2020, publisher = {CRC Press} }

@book{book, author = {KAMİLOĞLU BEŞTEPE SENEM, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA}, title = {Regulatory aspects}, booktitle = {Food Authentication and Traceability}, year = 2020, pages = {303-330}, publisher = {Elsevier Science Publishing Co Inc.} }

@book{book, author = {TOYDEMİR ŞEN GAMZE, DEMİRCİ ÇEKİÇ SEMA, ÖZKAN GÜLAY, Uzunboy Seda, AVAN ASLI NESLİHAN, ÇAPANOĞLU GÜVEN ESRA, APAK MUSTAFA REŞAT}, title = {Nanosensors for Foods}, booktitle = {Nano-food Engineering}, year = 2020, pages = {327-375}, publisher = {Springer} }

@book{book, author = {ÇATALKAYA GİZEM, CEYLAN FATMA DUYGU, ÖZKAN GÜLAY, GÜLDİKEN BURCU, ÇAPANOĞLU GÜVEN ESRA}, title = {Consumption, Bioaccessibility, Bioavailability of Anthocyanins and Their Interactions with Gut Microbiota}, booktitle = {Anthocyanins: Antioxidant Properties, Sources and Health Benefits}, year = 2020, publisher = {Nova Science Publishers} }

@book{book, author = {KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, YOLCI ÖMEROĞLU PERİHAN, ÇAPANOĞLU GÜVEN ESRA}, title = {Bioactive component analysis}, booktitle = {Innovative Food Analysis}, year = 2020, pages = {41-65}, publisher = {Elsevier Science Publishing Co Inc.} }

@book{book, author = {GÜLDİKEN BURCU, KARLIAGA SİMGE, ÇAPANOĞLU GÜVEN ESRA, YOLCI ÖMEROĞLU PERİHAN, KAMİLOĞLU BEŞTEPE SENEM}, title = {Food traceability}, booktitle = {Innovative Food Analysis}, year = 2020, pages = {249-268}, publisher = {Elsevier Science Publishing Co Inc.} }

@inproceedings{inproceedings, author = {ÇAPANOĞLU GÜVEN ESRA,Aslı Elif Tanuğur Samancı,Taylan Samancı,Özdemir Ece}, title = {INVESTIGATION OF ANTIOXIDANT PROPERTIES OF PROPOLIS PRODUCTS COLLECTED FROM DIFFERENT COUNTRIES}, year = 2019, month = 10 }

@inproceedings{inproceedings, author = {ÇAPANOĞLU GÜVEN ESRA,Karlığa Simge}, title = {Invertase Activity in Different Honey Samples Collected from the Turkish Market}, year = 2019, month = 10 }

@inproceedings{inproceedings, author = {GÜLTEKİN NECMİYE BÜŞRA,CASANOVA FEDERICO,ÇAPANOĞLU GÜVEN ESRA,MOHAMMADIFAR MOHAMMAD AMIN}, title = {Effect of Removing Phenolic Compounds on Interfacial Behavior of Protein Isolated from De-oiled Sunflower Cake.}, year = 2019, month = 6 }

@book{book, author = {KAMİLOĞLU SENEM,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA}, title = {Dietary Flavonols and O-Glycosides}, booktitle = {Handbook of Dietary Phytochemicals}, year = 2019, publisher = {Springer} }

@book{book, author = {ÖZDAL TUĞBA,YALÇINKAYA İPEK,TOYDEMİR ŞEN GAMZE,ÇAPANOĞLU GÜVEN ESRA}, title = {Polyphenol-Protein Interactions and Changes in Functional Properties and Digestibility}, booktitle = {Encyclopedia of Food Chemistry}, year = 2019, pages = {566-577}, publisher = {Elsevier} }

@book{book, author = {ÖZKAN GÜLAY,güldiken burcu,ÇAPANOĞLU GÜVEN ESRA}, title = {EFFECT OF NOVEL FOOD PROCESSING TECHNOLOGIES ON BEVERAGE ANTIOXIDANTS}, booktitle = {Processing and Sustainability of Beverages}, year = 2019, publisher = {Woodhead Publishing} }

@inproceedings{inproceedings, author = {GÜLSÜNOĞLU ZEHRA,ÇATALKAYA GİZEM,KILIÇ AKYILMAZ MERAL,ÇAPANOĞLU GÜVEN ESRA}, title = {Effect of in-vitro gastrointestinal digestion on phenolic contents and antioxidant capacities of carob fruit, molasses (pekmez) and leather (pestil)}, year = 2018, month = 6 }

@inproceedings{inproceedings, author = {MACIT MERVE,ARAS PERK ALİYE,BAKIR SENA,ÇAPANOĞLU GÜVEN ESRA}, title = {The bioaccesibility of antioxidants in rosehip roots collected from Erzurum - Turkey}, year = 2018, pages = {148-149}, month = 6 }

@inproceedings{inproceedings, author = {ÇATALKAYA GİZEM,GÜLSÜNOĞLU ZEHRA,GÜLDİKEN BURCU,ÇAPANOĞLU GÜVEN ESRA}, title = {Investigation of changes in antioxidant activity of Hardaliye during in in-vitro gastrointestinal digestion}, year = 2018, month = 6 }

@inproceedings{inproceedings, author = {BAKIR SENA,ÇAPANOĞLU GÜVEN ESRA}, title = {The phenolic profile determination of tomato landraces from Turkey}, year = 2018, pages = {58-59}, month = 6 }

@inproceedings{inproceedings, author = {CEYLAN FATMA DUYGU,BAKIR SENA,ÇAPANOĞLU GÜVEN ESRA}, title = {Investigating the effect of infusion methods on the antioxidant properties of mixed herbal tea}, year = 2018, month = 6 }

@inproceedings{inproceedings, author = {TOMAŞ MERVE,ÇATALKAYA GİZEM,SAĞDIÇ OSMAN,KAHVECİ KARINCAOĞLU DERYA,ÇAPANOĞLU GÜVEN ESRA}, title = {Effect of Olive Oil and Dietary Fiber Addition in Tomato Sauce on the In Vitro Bioaccessibility of Carotenoids}, year = 2018, month = 6 }

@inproceedings{inproceedings, author = {KOÇ ELİF, YOLCI ÖMEROĞLU PERİHAN, TAMER CANAN ECE, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA, ÇOPUR ÖMER UTKU}, title = {The functional and sensorial properties of Angelica Jam from Bursa}, year = 2018, pages = {95-95}, month = 4 }

@inproceedings{inproceedings, author = {TOYDEMİR ŞEN GAMZE, ÇAPANOĞLU GÜVEN ESRA}, title = {Effects of Fruit and Vegetable Processing on Antioxidants and Their Bioavailability}, year = 2018, month = 4 }

@book{book, author = {KAMİLOĞLU BEŞTEPE SENEM,ÇAPANOĞLU GÜVEN ESRA}, title = {Models for studying polyphenols and carotenoids digestion, bioaccessibility and colonic fermentation}, booktitle = {Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health}, year = 2018, pages = {201-219}, publisher = {Royal Society Of Chemistry} }

@book{book, author = {BAKIR SENA,KAMILOGLU SENEM,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA}, title = {Tomato Polyphenolics: Putative Applications to Health and Disease}, booktitle = {Polyphenols: Mechanisms of Action in Human Health and Disease}, year = 2018, publisher = {Academic Press} }

@book{book, author = {ÖZKAN GÜLAY,Kamiloğlu Senem,ÇAPANOĞLU GÜVEN ESRA,HIZAL YÜCESOY FEHİME JÜLİDE,APAK MUSTAFA REŞAT}, title = {Use of Nanotechnological Methods for the Analysis and Stability of Food Antioxidants}, booktitle = {Handbook of Bioengineering-Volume:12 Impact of Nanoscience in the Food Industry}, year = 2018, pages = {311-350}, publisher = {elsevier} }

@book{book, author = {BAKIR SENA,KAMİLOĞLU BEŞTEPE SENEM,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA}, title = {Tomato polyphenolics: putative applications to health and disease}, booktitle = {Polyphenols: Mechanisms of Action in Human Health and Disease}, year = 2018, pages = {93-102}, publisher = {Elsevier Science Publishing Co Inc.} }

@book{book, author = {ÖZKAN GÜLAY,KAMİLOĞLU BEŞTEPE SENEM,ÇAPANOĞLU GÜVEN ESRA,HIZAL YÜCESOY FEHİME JÜLİDE,APAK MUSTAFA REŞAT}, title = {Use of nanotechnological methods for the analysis and stability of food antioxidants}, booktitle = {Impact of Nanoscience in the Food Industry}, year = 2018, pages = {311-350}, publisher = {Elsevier Science Publishing Co Inc.} }

@book{book, author = {ÇAPANOĞLU GÜVEN ESRA,Kamiloglu Senem,ÖZKAN GÜLAY,APAK MUSTAFA REŞAT}, title = {Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications}, year = 2018, publisher = {John Wiley Sons} }

@book{book, author = {Deng Jianjun,Yang Haixia,ÇAPANOĞLU GÜVEN ESRA,Hui Cao,Xiao Jianbo}, title = {Technological Aspects and Stability of Polyphenols}, booktitle = {Polyphenols: Properties, Recovery, and Applications}, year = 2018, publisher = {Elsevier} }

@book{book, author = {ÇAPANOĞLU GÜVEN ESRA,KAMİLOĞLU BEŞTEPE SENEM,ÖZKAN GÜLAY,APAK MUSTAFA REŞAT}, title = {Evaluation of antioxidant activity/capacity measurement methods for food products}, booktitle = {Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications}, year = 2018, pages = {273-286}, publisher = {John Wiley and Sons Ltd.} }

@inproceedings{inproceedings, author = {ÖZDAL TUĞBA, BOYACIOĞLU DİLEK, ÇAPANOĞLU GÜVEN ESRA}, title = {Antioxidant activities of ethanolic extracts of propolis samples collected from various regions of Turkey in 2013}, year = 2017, pages = {42-42}, month = 9 }

@inproceedings{inproceedings, author = {ÖZDAL TUĞBA,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA}, title = {Effects of ethanolic extracts of propolis as a natural additive to reduce the nitrite level in the production of heat-treated sucuks – impact on physicochemical, microbiological and sensory aspects during storage}, year = 2017, month = 9 }

@inproceedings{inproceedings, author = {ÇAPANOĞLU GÜVEN ESRA}, title = {Antioxidant and Health Properties of Bee Products and the Safety Concerns.}, year = 2017, month = 9 }

@inproceedings{inproceedings, author = {ÖZDAL TUĞBA, BOYACIOĞLU DİLEK, ÇAPANOĞLU GÜVEN ESRA}, title = {Possible role of propolis in cancer prevention and treatment}, year = 2017, pages = {43-43}, month = 9 }

@inproceedings{inproceedings, author = {ÖZDAL TUĞBA, BOYACIOĞLU DİLEK, ÇAPANOĞLU GÜVEN ESRA}, title = {Phenolic compounds identified in ethanolic extracts of propolis collected from various regions of Turkey in 2013}, year = 2017, pages = {43-43}, month = 9 }

@inproceedings{inproceedings, author = {CEYLAN F DUYGU,ÇAPANOĞLU GÜVEN ESRA,ARAS PERK ALİYE,Gülşen Şüheyda,Yanar Onur,öksüz selami}, title = {Invesgang the anoxidant properes and in vitro bioaccessibility of Turkish sea buckthorn (Hippophae rhamnoides L.) juices}, year = 2017, month = 7 }

@inproceedings{inproceedings, author = {CEYLAN FATMA DUYGU,ARAS PERK ALİYE,ÇAPANOĞLU GÜVEN ESRA}, title = {Comparing The Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea}, year = 2017, month = 6 }

@inproceedings{inproceedings, author = {CEYLAN FATMA DUYGU,ARAS PERK ALİYE,ÇAPANOĞLU GÜVEN ESRA}, title = {Investigating the Antioxidant Properties and In Vitro Bioaccessibility of Turkish Sea Buckthorn (Hippophae Rhamnoides L) Juices}, year = 2017, month = 6 }

@inproceedings{inproceedings, author = {DURMUŞ NİHAL,ÇAPANOĞLU GÜVEN ESRA,KILIÇ AKYILMAZ MERAL}, title = {Karadutlu Yoğurdun Fiziksel Özelliklerine Meyve Oranı ve İlave Yönteminin Etkisi}, year = 2017, month = 5 }

@inproceedings{inproceedings, author = {APAK MUSTAFA REŞAT,DEMİRCİ ÇEKİÇ SEMA,ARDA AYŞEM,ÇELİK SALİHA ESİN,BEKDEŞER BURCU,BENER MUSTAFA,TÜTEM ESMA,SÖZGEN BAŞKAN KEVSER,ÖZYÜREK MUSTAFA,GÜÇLÜ KUBİLAY,Tufan Ayşe Nur,ÖZTÜRK BİRSEN,BERKER ÇETİN KADRİYE IŞIL,ÖZYURT DİLEK,ÇAPANOĞLU GÜVEN ESRA,HIZAL YÜCESOY FEHİME JÜLİDE}, title = {Antioksidan kapasite ve aktivite tayinlerinde kullanılan möleküler spektroskopik yöntemler ve sensörler: Tasarım ilkeleri ve nanoteknolojik uygulamalar}, year = 2017, month = 5 }

@inproceedings{inproceedings, author = {APAK MUSTAFA REŞAT,DEMİRCİ ÇEKİÇ SEMA,ARDA AYŞEM,ÇELİK SALİHA ESİN,BEKDEŞER BURCU,BENER MUSTAFA,TÜTEM ESMA,SÖZGEN BAŞKAN KEVSER,ÖZYÜREK MUSTAFA,GÜÇLÜ KUBİLAY,TUFAN AYŞE NUR,ÖZTÜRK BİRSEN,BERKER ÇETİN KADRİYE IŞIL,ÖZYURT DİLEK,ÇAPANOĞLU GÜVEN ESRA,HIZAL YÜCESOY FEHİME JÜLİDE}, title = {Antioksidan Kapasite ve Aktivite Tayinlerinde Kullanılan Moleküler Spektroskopik Yöntemler ve Sensörler Tasarım İlkeleri ve Nanoteknolojik Uygulamalar}, year = 2017, pages = {1-3}, month = 5 }

@inproceedings{inproceedings, author = {APAK MUSTAFA REŞAT,DEMİRCİ ÇEKİÇ SEMA,ARDA AYŞEM,ÇELİK SALİHA ESİN,BEKDEŞER BURCU,BENER MUSTAFA,TÜTEM ESMA,SÖZGEN BAŞKAN KEVSER,ÖZYÜREK MUSTAFA,GÜÇLÜ KUBİLAY,TUFAN AYŞE NUR,ÖZTÜRK BİRSEN,BERKER ÇETİN KADRİYE IŞIL,ÖZYURT DİLEK,ÇAPANOĞLU GÜVEN ESRA,HIZAL YÜCESOY FEHİME JÜLİDE}, title = {Antioksidan Kapasite ve Aktivite Tayinlerinde Kullanılan Moleküler Spektroskopik Yöntemler ve Sensörler Tasarım İlkeleri ve Nanoteknolojik Uygulamalar}, year = 2017, month = 5 }

@inproceedings{inproceedings, author = {ARAS PERK ALİYE,GERÇEK YUSUF CAN,CEYLAN FATMA DUYGU,GÜLŞEN ŞÜHEYDA,YANAR ONUR,YAZGAN MEVZULE,ÇAPANOĞLU GÜVEN ESRA}, title = {FATTY ACID COMPOSITION OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES L.) PULP/PEEL OIL EXTRACTED BY SUPERCRITICAL CARBON DIOXIDE}, year = 2017, month = 4 }

@inproceedings{inproceedings, author = {ARAS PERK ALİYE,GERÇEK YUSUF CAN,Ceylan Fatma Duygu,Gülşen Şüheyda,Yanar Onur,Yazgan Mevzule,ÇAPANOĞLU GÜVEN ESRA}, title = {SUPERCRITICAL CARBON DIOXIDE EXTRACTION OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES L.) SEEDAND FATTY ACID COMPOSITION}, year = 2017, month = 4 }

@inproceedings{inproceedings, author = {türkoglu ece,dogru nurseli,kaplan şeyma,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA}, title = {Investigating total phenolics and total flavonoids content, antioxidant capacity and in-vitro bioavailability of several herbal tea infusions.}, year = 2017, month = 4 }

@article{article, author = {BAKIR SENA, DEVECİOĞLU DİLARA, KAYACAN SELMA, TOYDEMİR ŞEN GAMZE, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA}, title = {Investigating the antioxidant and antimicrobial activities of different vinegars}, journal = {EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year = 2017, number = 12, pages = {2083-2094}, month = 1, volume = 243 }

@book{book, author = {KEÇELİ MUTLU TÜRKAN,KAMİLOĞLU BEŞTEPE SENEM,ÇAPANOĞLU GÜVEN ESRA}, title = {Phenolic compounds of olives and olive oil and their bioavailability}, booktitle = {Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing}, year = 2017, pages = {457-470}, publisher = {John Wiley and Sons Inc.} }

@book{book, author = {ÇAPANOĞLU GÜVEN ESRA,Kamiloglu Senem,ÖZKAN GÜLAY,APAK MUSTAFA REŞAT}, title = {Evaluation of antioxidant activity/capacity measurement methods for food products}, booktitle = {Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications}, year = 2017, publisher = {John Wiley Sons Ltd.} }

@book{book, author = {TOYDEMİR ŞEN GAMZE,Boyacıoğlu Dilek,Hall Robert,Beekwilder Jules,ÇAPANOĞLU GÜVEN ESRA}, title = {Prunus Fruit Juices}, booktitle = {Innovative Technologies in Beverage Processing}, year = 2017, publisher = {Wiley} }

@book{book, author = {KEÇELİ MUTLU TÜRKAN,Kamiloğlu Senem,ÇAPANOĞLU GÜVEN ESRA}, title = {Phenolic Compounds in Olives and Olive oil and Their Bioavalaibality}, booktitle = {Olives and Olive Oil As Functional Foods}, year = 2017, publisher = {Wiley} }

@inproceedings{inproceedings, author = {ongan ekin,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA}, title = {Nar Sularında Tağşiş Tespiti İçin Fenolik Madde Profilinin İncelenmesi}, year = 2016, month = 11 }

@inproceedings{inproceedings, author = {TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA}, title = {Farklı Kurutma Yöntemlerinin Karadutun Antioksidanlarına Ve In Vitro Biyoerişebilirliğine Etkisi}, year = 2016, month = 11 }

@inproceedings{inproceedings, author = {ekin ongan,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA}, title = {Nar Sularında Tağşiş Tespiti İçin Fenolik Madde Profilinin İncelenmesi}, year = 2016, month = 11 }

@inproceedings{inproceedings, author = {GÜLDİKEN BURCU,Gibis Michael,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA,Weiss John}, title = {Enhanced anthocyanin and colour stability of black carrot extracts by liposomal encapsulation}, year = 2016, month = 10 }

@inproceedings{inproceedings, author = {ÖZKAN GÜLAY,kurnaz melda,ÇAPANOĞLU GÜVEN ESRA}, title = {Encapsulation Of Black Carrot Extract In Pectin And Or Na Alginat Beads By External Cold Gelation}, year = 2016, month = 9 }

@inproceedings{inproceedings, author = {BAKIR SENA,APAK MUSTAFA REŞAT,ÇAPANOĞLU GÜVEN ESRA}, title = {Effect of Different Drying Methods on The Antioxidant Capacity Of Raisins}, year = 2016, month = 9 }

@inproceedings{inproceedings, author = {kamiloğlu senem,ÇAPANOĞLU GÜVEN ESRA,van camp john}, title = {Investigating the bioavailability and bioactivity of black carrot polyphenols using in vitro gastrointestinal digestion and absorption models}, year = 2016, month = 9 }

@inproceedings{inproceedings, author = {Kamiloglu Senem,Grootaert Charlotte,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA,van Camp John}, title = {Bioavailability and anti-inflammatory activity of digested black carrot polyphenols in an in vitro intestinal-endothelial co-culture model}, year = 2016, month = 9 }

@inproceedings{inproceedings, author = {kamiloğlu senem,Grootaert charlotte,özkan ceren,ÇAPANOĞLU GÜVEN ESRA,van camp john}, title = {Bioavailability and anti inflammatory activity of digested black carrot polyphenols in an in vitro intestinal endothelial co culture model}, year = 2016, month = 9 }

@book{book, author = {Kamiloglu Senem,TOYDEMİR ŞEN GAMZE,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA}, title = {Health perspectives on herbal tea infusions}, booktitle = {Recent progress in Medicinal Plants: Phytotherapeutics II}, year = 2016, publisher = {Studium Press LLC} }

@book{book, author = {TOYDEMİR ŞEN GAMZE,BOYACIOĞLU DİLEK,Beekwilder Jules,ÇAPANOĞLU GÜVEN ESRA}, title = {Cherry Juice}, booktitle = {Handbook of Functional Beverages and Human Health}, year = 2016, publisher = {Taylor and Francis Group} }

@inproceedings{inproceedings, author = {Kamiloglu Senem,ÇAPANOĞLU GÜVEN ESRA,Gonzales GB,Grootaert Charlotte,van der Wiele Tom,van Camp John}, title = {Identification of bioavailable polyphenols from black carrots Daucus carota using an in vitro digestion Caco 2 absorption model}, year = 2015, month = 10 }

@inproceedings{inproceedings, author = {Kamiloğlu senem,ÖZKAN GÜLAY,van camp John,Isik Hanife,Horoz Ozge,ÇAPANOĞLU GÜVEN ESRA}, title = {Investigating the effect of black carrot pomace addition in cake formulations wıth respect to their antıoxidant activity and bioavailability}, year = 2015, month = 10 }

@inproceedings{inproceedings, author = {Bakır Sena,Devecioglu Dilara,Kayacan Selma,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA}, title = {Investigating the Antimicrobial and Antioxidant Properties of Different Vinegars Produced in Turkey}, year = 2015, month = 10 }

@inproceedings{inproceedings, author = {ÇAPANOĞLU GÜVEN ESRA}, title = {The Effect of Food Processing on the Content and Bioavailability of Polyphenols}, year = 2015, month = 9 }

@inproceedings{inproceedings, author = {Cetin Aylin,GÜLDİKEN BURCU,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA}, title = {Effect of processing on in vitro bioaccessibility of phenolics flavonoids and antioxidant activity of vegetables with without yoghurt}, year = 2015, month = 8 }

@inproceedings{inproceedings, author = {Kamiloglu Senem,pasli ayca ayfer,ÖZÇELİK BERAAT,van camp john,ÇAPANOĞLU GÜVEN ESRA}, title = {Changes in black carrot jam and marmalade antioxidants during different storage conditions}, year = 2015, month = 7 }

@inproceedings{inproceedings, author = {ÖZDAL TUĞBA, BOYACIOĞLU DİLEK, ÇAPANOĞLU GÜVEN ESRA}, title = {Propolis Antioxidant and Antibacterial Activities Bioavailability Effects on Cancer Cell Lines and Stem Cells}, year = 2015, pages = {82-82}, month = 5 }

@inproceedings{inproceedings, author = {ÇAPANOĞLU GÜVEN ESRA}, title = {Change in the Content and Bioavailability of Antioxidants with Food Processing}, year = 2015, month = 4 }

@inproceedings{inproceedings, author = {kamiloglu senem,bilen fatma damla,grootaert charlotte,van camp john,ÇAPANOĞLU GÜVEN ESRA}, title = {Antioxidant activity of black carrot polyphenols during simulated in vitro gastrointestinal digestion}, year = 2015, month = 4 }

@inproceedings{inproceedings, author = {kamiloglu senem,ÇAPANOĞLU GÜVEN ESRA,bilen fatma damla,gonzales g b,grootaert charlotte,van de wiele tom,van camp john}, title = {In vitro colonic fermentation of black carrot Daucus carota and its by products}, year = 2015, month = 4 }

@inproceedings{inproceedings, author = {kamiloglu senem,pasli ayca ayfer,ÖZÇELİK BERAAT,van camp john,ÇAPANOĞLU GÜVEN ESRA}, title = {Stability of polyphenols in black carrot jams and marmalades subjected to in vitro gastrointestinal digestion}, year = 2015, month = 3 }

@inproceedings{inproceedings, author = {kamiloglu senem,ÇAPANOĞLU GÜVEN ESRA,bilen fatma damla,gonzales g b,grootaert charlotte,van de wiele tom,van camp john}, title = {In vitro gastrointestinal digestion of polyphenols from plant processing by products of black carrot Daucus carota}, year = 2015, month = 3 }

@inproceedings{inproceedings, author = {kamiloglu senem,bilen fatma damla,grootaert charlotte,ÇAPANOĞLU GÜVEN ESRA,van camp john}, title = {Characterization of polyphenols and antioxidant potential of black carrot Daucus carota by products Peel and pomace}, year = 2015, month = 1 }

@book{book, author = {APAK MUSTAFA REŞAT,ÇAPANOĞLU GÜVEN ESRA,Uzer Arda Ayşem}, title = {Nanotechnological Methods of Antioxidant Characterization}, booktitle = {The Chemical Sensory Informatics of Food Measurement Analysis Integration}, year = 2015, publisher = {ACS Symposium Series; American Chemical Society} }

@book{book, author = {BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA}, title = {Bölüm 2: Apiterapi, Arı Ürünleri ve Sağlık Beyanları}, booktitle = {Multidisipliner Yaklaşımlı Biyolojik Temelli Doğal Tedaviler Biyoterapi Apiterapi Hirudoterapi Maggot tedavi ve İhtiyoterapi}, year = 2015, publisher = {Meta Basım Matbaacılık Hizmetleri} }

@inproceedings{inproceedings, author = {CEYLAN FATMA DUYGU, ARAS PERK ALİYE, ÇAPANOĞLU GÜVEN ESRA}, title = {Antioxidant Properties of Sea Buckthorn (Hippophae rhamnoides L.) Leaves and Branches}, year = 2014, month = 10 }

@inproceedings{inproceedings, author = {ÇELİK SALİHA ESİN,ÖZYÜREK MUSTAFA,GÜÇLÜ KUBİLAY,ÇAPANOĞLU GÜVEN ESRA,APAK MUSTAFA REŞAT}, title = {Identification And Antioxidant Capacity Determination Of Phenolics And Their Glycosides In Elderflower By On Line Hplc Cuprac Method}, year = 2014, month = 6 }

@inproceedings{inproceedings, author = {BAKIR SENA,TOYDEMİR GAMZE,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA}, title = {Evaluating the In Vitro Bioavailability of Different Types of Vinegar}, year = 2014, month = 3 }

@book{book, author = {ÇAPANOĞLU ESRA}, title = {Advances in Food Biochemistry}, year = 2010, publisher = {CRC Press, Inc.} }

@book{book, author = {ÇAPANOĞLU ESRA}, title = {Gıda Biyoteknolojisi}, year = 2010, publisher = {Nobel Yayın Evi} }

@inproceedings{inproceedings, author = {ARSAN SİNAN,AK KORAY,ADADEMİR TAYLAN,GÜLER AHMET,İSBİR CEMİL SELİM}, title = {Autologous right pulmonary artery wall fort he repair of absent left proximal pulmonary artery in a patient with tetralogy of fallot and absent pulmonary wall}, year = 2009, month = 9 }

@inproceedings{inproceedings, author = {CEYLAN F DUYGU,ÇAPANOĞLU GÜVEN ESRA,ARAS PERK ALİYE}, title = {Comparing The An3oxidant Proper3es and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea} }