Spirulina platensis proteins: Functional and physicochemical properties, angiotensin-I converting enzyme inhibitory activity, bioavailability and encapsulation studies
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2017
AYSUN YÜCETEPE
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Bioavailability of Rosehip (Rosa canina L.) Infusion Phenolics Prepared by Thermal, Pulsed Electric Field and High Pressure Processing
Foods, Vol. 11, Temmuz 2022, ISSN: 2304-8158
ÖZKAN GÜLAY, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
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Matrix Effect of Blueberry (Vaccinium arctostaphylos L.), Oat Meal and Milk on Antioxidative Potential and Bioavailability Through In Vitro Digestion Process
Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf Life of Food and Beverages, 7 Mayıs 2012
CEBECİ FATMA,ŞAHİN YEŞİLÇUBUK NEŞE
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The matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability
International Journal of Food Sciences and Nutrition, Vol. 65, No. 1, Eylül 2013, s. 69-78, ISSN: 0963-7486
CEBECİ FATMA,ŞAHİN YEŞİLÇUBUK NEŞE
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Evaluating the In Vitro Bioavailability of Different Types of Vinegar
3rd International Conference on Food Digestion, 11 Mart 2014
BAKIR SENA,TOYDEMİR GAMZE,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA
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Investigating The Antioxidant Potential and Bioavailability of Honey Samples Collected From Turkey
2nd International Conference on Food Digestion, Madrid/İSPANYA, 6 Mart 2013
YEŞİLTAŞ BETÜL, ÇAPANOĞLU GÜVEN ESRA, FIRATLIGİL FATMA EBRU
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Effect of food matrix on the content and bioavailability of flavonoids
Trends in Food Science & Technology, Vol. 117, Kasım 2021, s. 15-33, ISSN: 0924-2244
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA
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Stability, bioaccessibility and bioavailability of vitamins in different delivery systems
FOOD CHEMISTRY, Vol. 492, Ocak 2025, s. 1-12, ISSN: 0308-8146
EREM ERENAY,ÖZKAN GÜLAY,ŞAHİN YEŞİLÇUBUK NEŞE,KILIÇ AKYILMAZ MERAL
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Liposomal encapsulation of royal jelly and its incorporation into kefir: enhancement of bioaccessibility and bioavailability
Food Science and Biotechnology, Vol. 35, Şubat 2026, ISSN: 1226-7708
ÖZKAN GÜLAY,GÜNAL KÖROĞLU DENİZ,ŞANLI İLAYDA,BUYUKSARI ECE,ÇAPANOĞLU GÜVEN ESRA
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Molecular Insights into Bioactive Interactions Within Protein- and Polysaccharide-Based Colloids: Implications for Stability, Functionality, and Bioavailability
Foods, Vol. 15, No. 1, Aralık 2025, s. 112, ISSN: 2304-8158
ÇAVDAR DİNÇTÜRK HÜMEYRA,AKKUZU NİSA,CAN KARAÇA ASLI,ÇAPANOĞLU GÜVEN ESRA
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Loading bioactive peptides within different nanocarriers to enhance their functionality and bioavailability; in vitro and in vivo studies
ADVANCES IN COLLOID AND INTERFACE SCIENCE, Aralık 2024, ISSN: 0001-8686
MAZLOOMİ NARGES,SAFARİ BARBOD,CAN KARAÇA ASLI,KARİMZADEH LALEH,MOGHADASİ SHOKUFEH,GHANBARİ MASOUD,ASSADPOUR ELHAM,SARABANDİ KHASHAYAR,JAFARİ SEİD MAHDİ
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A review on rutin-loaded nanocarriers: Fundamentals, bioavailability, application in functional foods, and challenges
EUROPEAN POLYMER JOURNAL, Vol. 219, Ekim 2024, s. 22, ISSN: 0014-3057
RASHİDİNEJAD ALİ,DİMA CRİSTİAN,CAN KARAÇA ASLI,JAFARİ SEİD MAHDİ
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Anticancer potential of hydroxycinnamic acids: mechanisms, bioavailability, and therapeutic applications
Naunyn-Schmiedeberg's Archives of Pharmacology, Ağustos 2024, ISSN: 1432-1912
CEYLAN ADRAR FATMA DUYGU,GÜNAL KÖROĞLU DENİZ,SARICAOĞLU BEYZA,OZKAN GULAY,ÇAPANOĞLU GÜVEN ESRA,CALİNA DANİELA,SHARİFİ-RAD JAVAD
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Recent progress in promoting the bioavailability of polyphenols in plant-based foods
Critical Reviews in Food Science and Nutrition, Nisan 2025, ISSN: 1040-8398
TOMAŞ MERVE,WEN YUXI,LIAO WEI,ZHANG LIZHU,ZHAO CHAO,MCCLEMENTS DAVID JULIAN,NEMLİ ELİFSU,BENER MUSTAFA,APAK MUSTAFA REŞAT,ÇAPANOĞLU GÜVEN ESRA
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Anticancer potential of hydroxycinnamic acids: mechanisms, bioavailability, and therapeutic applications
Naunyn-Schmiedeberg's Archives of Pharmacology, Ağustos 2025, ISSN: 0028-1298
CEYLAN ADRAR FATMA DUYGU,GÜNAL KÖROĞLU DENİZ,VAHAPOĞLU BEYZA,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA,CALİNA DANİELA,SHARİFİ-RAD JAVAD
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Bioavailability, Bioactivity and Health Aspects of Encapsulated Hydrophobic or Low Water Soluble Phenolic Compounds
8. International Cukurova Agriculture and Veterinary Congress, Adana/TÜRKİYE, 21 Haziran 2024
ÖZKAN GÜLAY
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Plant-food-derived bioactives: Key health benefits and current nanosystems as a strategy to enhance their bioavailability
Cellular and Molecular Biology, Vol. 66, Haziran 2020, ISSN: 0145-5680
SALEHİ BAHARE,RODRİGUES CÉLİA F.,CAN KARAÇA ASLI,GÜLSEREN GÖZDE,ŞENOL EZGİ,DEMİRCAN EVREN,ÖZÇELİK BERAAT,TÜTÜNCÜ SENA,SHAROPOV FARUKH,SHARİFİ-RAD JAVAD,MAROYİ ALFRED,MARTİNS NATÁLİA
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Caffeine-loaded nano/micro-carriers: Techniques, bioavailability, and applications
Critical Reviews in Food Science and Nutrition, Kasım 2022, ISSN: 1040-8398
SHADDEL REZVAN, AKBARİ‐ALAVİJEH SAFOURA, CACCİOTTİ ILARİA, YOUSEFİ, SHİMA, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, TARHAN ÖZGÜR, RASHİDİNEJAD ALİ, REZAEİ ATEFE, BHİA MOHAMMED, JAFARİ SEİD MAHDİ
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Effect of food matrix on the content and bioavailability of flavonoids
Trends in Food Science & Technology, Vol. 117, Kasım 2021, s. 15-33, ISSN: 0924-2244
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA
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Recent advances on the improvement of quercetin bioavailability
Trends in Food Science and Technology, Vol. 119, Ocak 2022, s. 192-200, ISSN: 09242244
KANDEMİR KEVSER, TOMAŞ MERVE, MCCLEMENTS DAVİD JULİAN, ÇAPANOĞLU GÜVEN ESRA
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