Optimization of cryoprotectant formulation to enhance the viability of Lactobacillus brevis ED25: Determination of storage stability and acidification kinetics in sourdough
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 44, No. 4, Nisan 2020, ISSN: 0145-8892
GÜL LATİFE BETÜL,GÜL OSMAN,YILMAZ MUSTAFA TAHSİN,DERTLİ ENES,ÇON AHMET HİLMİ
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Transformation of an Old Castle to a Cultural Environment by Conservation and Adding New Building
International Conference on Preservation, Maintenance and Rehabilitation of Historical Buildings and Structures (REHAB), Tomar/PORTEKİZ, 19 Mart 2014, s. 125-134
ERTÜRK DOĞAN ZAFER,TERLEMEZ ALİ KEMAL,UYANIK KADİR,GÜZELCİ ORKAN ZEYNEL,GÜZELCİ HANDAN
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High potential food wastes: Evaluation of melon seeds as spreadable butter
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 46, No. 10, Haziran 2022, ISSN: 0145-8892
SAHİN ECENUR, EREM ERENAY, GUZEY MELİHANUR, KESEN MİNEM SENA, İÇYER NECATTİN CİHAT, ÖZMEN DUYGU, TOKER ÖMER SAİD, CAKMAK HULYA
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Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 163, Ocak 2022, s. 10, ISSN: 0023-6438
NAJAFİ ZAHRA, ÇETİNKAYA TURGAY, BİLDİK FATİH, ALTAY FİLİZ, ŞAHİN YEŞİLÇUBUK NEŞE
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Impact of inulin and stabilizers on rehydration, stability, and physical properties after reconstitution of yoghurt powder
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Ocak 2022, s. 7, ISSN: 0145-8892
KOÇER EZGİ, KILIÇ AKYILMAZ MERAL
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Railway Heritage: A typological study on masonry bridges of Samsun – Kalın Historic Railway Line
Railway Heritage Preservation Conference, Zürih/İSVİÇRE, 23 Haziran 2022, s. 25-25
DABANLI ÖMER, ÖZKAZANÇ ELİF
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A model for an integrated multi disciplinary approach for the preservation of 20th Century and modernist architectural Heritage
Built Heritage 2013. Monitoring Conservation Management
SALMAN SAKİNE YILDIZ,ÖNSEL ATALA ZEREN,YÖNEY NİLÜFER
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Route Generator for Integrating Cultural Heritage to Smart City: Ontheroute Digital Heritage. Progress in Cultural Heritage: Documentation, Preservation, and Protection
2021, s. 165-177, Springer, Cham
YILDIRIM ÖZGE CEYLİN, GÜLEÇ ÖZER DERYA, SUNGUR ASLI
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Geochemical characteristics of the Silurian shales from the central Taurides, southern Turkey: Organic matter accumulation, preservation and depositional environment modeling
Marine and Petroleum Geology, Vol. 102, Nisan 2019, s. 155-175, ISSN: 02648172
DÖNER ZEYNEP, KUMRAL MUSTAFA, DEMİREL İSMAİL HAKKI, HU QİNHONG
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Preservation and Revitalisation of the Historical Settlements: the case of Bursa-Cumalıkızık
40th Congress of the European Regional Science Association, Barselona/İSPANYA, 29 Ağustos 2000
ORUÇ GÜLDEN DEMET,GİRİTLİOĞLU CENGİZ
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Edge and Fine Detail Preservation in SAR Images through Speckle Reduction with an Adaptive Mean Fitler
INTERNATIONAL JOURNAL OF REMOTE SENSING, Vol. 29, No. 23, Aralık 2008, s. 2727
SERKAN MERT,MUSAOĞLU NEBİYE,KIRKICI HÜLYA,ÖRMECİ CANKUT
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A comparative study on physicochemical properties and in vitro bioaccessibility of bioactive compounds in rosehip (Rosa canina L.) infusions treated by non thermal and thermal treatments
Journal of Food Processing and Preservation, Ekim 2022, ISSN: 0145-8892
ÖZKAN GÜLAY, STÜBLER ANNA-SOPHİE, AGANOVİC KEMAL, DRAEGER GERALD, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
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Ultraviolet Light Technology: Applications for Fresh Produce Handbook of Research on Food Processing and Preservation Technologies. Volume 1: Nonthermal and Innovative Food Processing Methods
2021, CRC Press, Tylor and Francis, Apple Academic Press
OGUZ-KORKUT GOZDE, GÜNEŞ GÜRBÜZ
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Effect of cooling rate on Clostridium perfringens survival trends in selected home made cooked, reheated, and recooled meals with different consumer scenarios
Journal of Food Processing and Preservation, Vol. 45, No. 11, Kasım 2021, ISSN: 0145-8892
COŞKUN CİHAN KAAN, ŞAHİN YEŞİLÇUBUK NEŞE, MET AYLİN
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Effects of modified atmosphere packaging on physicochemical properties of fresh-cut Deveci pears
Journal of Food Processing and Preservation, Vol. 46, No. 6, Haziran 2022, ISSN: 0145-8892","1745-4549
OGUZ-KORKUT GOZDE, KUCUKMEHMETOGLU SUMEYRA, GÜNEŞ GÜRBÜZ
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Ultraviolet (UV‐C) radiation as a practical alternative to decontaminate thyme ( iThymus vulgaris/i L.)
Journal of Food Processing and Preservation, Vol. 43, No. 6, Haziran 2019, s. 13842, ISSN: 0145-8892
DOĞU BAYKUT ESRA,GÜNEŞ GÜRBÜZ
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Modified atmosphere packaging and gamma-irradiation of someherbs and spices: Effects on antioxidant and antimicrobialproperties
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 42, No. 8, Ağustos 2018, ISSN: 0145-8892
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
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Preservation of precut white cheese by modified atmosphere packaging
International Journal of Dairy Technology, Vol. 66, No. 4, Haziran 2013, s. 576-586, ISSN: 1364727X
KIRKIN CELALE,GÜNEŞ GÜRBÜZ,KILIÇ AKYILMAZ MERAL
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Kontrast Maddesiz Anjiyografide Damara Korunumu için Uyarlanmış Geriçatım Adaptive reconstruction for vessel preservation in unenhanced MR angiography
Sinyal İşleme ve İletişim Uygulamaları - SIU 2016, 16 Mayıs 2016
ILICAK EFE,ÇETİN SÜHEYLA,SARITAŞ ÇUKUR EMİNE ÜLKÜ,ÜNAL GÖZDE,ÇUKUR TOLGA
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Characterization of some physicochemical properties of spray-dried and freeze-dried sour cherry powders
Journal of Food Processing and Preservation, Ocak 2020, ISSN: 1745-4549
CAN KARAÇA ASLI,BAŞKAYA HAKAN,GÜZEL ÖNDER,AK MEHMET
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