Optimization of ultrasound assisted extraction of protein from Spirulina platensis by RSM: Antioxidant activity and in vitro protein digestibility
CZECH JOURNAL OF FOOD SCIENCES, Vol. 36, No. 1, Ocak 2018, s. 98-108, ISSN: 1212-1800
YÜCETEPE AYSUN,SAROĞLU ÖZNUR,DASKAYA-DİKMEN CEREN,BİLDİK FATİH,ÖZÇELİK BERAAT
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A novel antioxidant source: evaluation of in vitro bioaccessibility, antioxidant activity and polyphenol profile of phenolic extract from black radish peel wastes (Raphanus sativus L. var. niger) during simulated gastrointestinal digestion
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 56, No. 3, Mart 2021, s. 1376-1384, ISSN: 0950-5423","1365-2621
YÜCETEPE AYSUN,ALTIN GÖKÇE,ÖZÇELİK BERAAT
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Characterization of phenolic compoundsin peel, pulp and seed fractions of Zizyphus jujube fruit by UPLC-PDA and determination of antioxidant activity
The 6th International Conference on Innovation in Science and Technology, Londra/İNGİLTERE, 26 Temmuz 2019, s. 3-3
YÜCETEPE AYSUN, DURAN AYHAN, ÖZÇELİK BERAAT
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The influence of the degree of hydrolysis on antioxidant activity and bioaccessibility of protein hydrolysates of Spirulina platensis
5th International Conference on Food Digestion, 4 Nisan 2017
YÜCETEPE AYSUN,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
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Investigating the effect of aging on the phenolic content, antioxidant activity and anthocyanins in wines collected from Turkey
2013 EFFoST Annual Meeting, Bolonya/İTALYA, 13 Kasım 2013
PERİ PINAR,KAMİLOĞLU BEŞTEPE SENEM,ÇAPANOĞLU GÜVEN ESRA,ÖZÇELİK BERAAT
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The influence of the degree of hydrolysis on antioxidant activity and bioaccessibility of protein hydrolysates of Spirulina platensis
5th International Conference on Food Digestion, 4 Nisan 2017
YÜCETEPE AYSUN,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
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A review on Ziziphus jujuba fruit (jujube): Antioxidant activity and health effects
The 1st International Food and Medicine Congress, Ankara/TÜRKİYE, 24 Mayıs 2018, s. 177-177
YÜCETEPE AYSUN, DURAN AYHAN, ÖZÇELİK BERAAT
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In vitro antioxidant activity and phenolic profile of a local beetroot (Beta vulgaris L.) variety: Savandar beet
Gıda, Metabolizma Sağlık: Biyoaktif Bileşenler 3 ve Doğal Katkılar Kongresi, İstanbul/TÜRKİYE, 28 Kasım 2016
KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
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Thiosemicarbazide-based iron(III) and manganese(III) complexes. Structural, electrochemical characterization and antioxidant activity
Elsevier BV, Vol. 173, Kasım 2019, s. 114130, ISSN: 0277-5387
KAYA BÜŞRA,KAYA KEREM,KOCA ATIF,ÜLKÜSEVEN BAHRİ
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N -((5-chloropyridin-2-yl)carbamothioyl)furan-2-carboxamide and its Co(II), Ni(II) and Cu(II) complexes: Synthesis, characterization, DFT computations, thermal decomposition, antioxidant and antitumor activity
JOURNAL OF MOLECULAR STRUCTURE, Vol. 1129, Şubat 2017, s. 263-270, ISSN: 0022-2860
YEŞİLKAYNAK TUNCAY,ÖZPINAR CELAL,EMEN FATİH MEHMET,ATEŞ BURHAN,KAYA KEREM
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Investigating the efffect of black carrot pomace addition in cake formulations with respect to their antioxidant activity and bioavailability
2nd International Conference on Natural Products Utilization, 14 Ekim 2015
KAMİLOĞLU SENEM,ÖZKAN GÜLAY,JOHN VAN CAMP,HANİFE IŞIK,ÖZGE HOROZ,ÇAPANOĞLU GÜVEN ESRA
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A novel 3-((5-methylpyridin-2-yl)amino)isobenzofuran-1(3H)-one: Molecular structure describe, X-ray diffractions and DFT calculations, antioxidant activity, DNA binding and molecular docking studies
JOURNAL OF MOLECULAR STRUCTURE, 2020, ISSN: 0022-2860
YILMAZ ZT,ODABAŞOĞLU YASİN,ŞENEL PELİN,ADIMCILAR VESELİNA,GÖLCÜ AYŞEGÜL,ÖZDEMİR AYŞE,ODABAŞOĞLU MUSTAFA,ERDOĞAN TANER
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Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, Vol. 65, No. 2, Haziran 2015, s. 127-135, ISSN: 1230-0322
TOYDEMİR ŞEN GAMZE, ÇAPANOĞLU GÜVEN ESRA, KAMİLOĞLU BEŞTEPE SENEM, FIRATLIGİL DURMUŞ FATMA EBRU, SUNAY ASLI ELİF, SAMANCI TAYLAN, BOYACIOĞLU DİLEK
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Impact of soil and root type on the behavior of ZnO and Al2O3 bymicrobial and antioxidant activity
Colloquium Spectroscopicum Internationale XL – IX Euro-Mediterranean Symposium on LIBS, 11 Haziran 2017
BAYSAL ASLI,SAYGIN HASAN,USTABAŞI GÜL ŞİRİN
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Controlled Atmosphere Effects on Postharvest Quality and Antioxidant Activity of Cranberry Fruits
Journal of Agricultural and Food Chemistry, Vol. 50, No. 21, Ekim 2002, s. 5932-5938, ISSN: 0021-8561
GÜNEŞ GÜRBÜZ,LİU RUİ HAİ,WATKİNS CHRİSTOPHER B
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Impact of shortwave ultraviolet UV C radiation on the antioxidant activity of thyme Thymus vulgaris L
Food Chemistry, Vol. 157, Ağustos 2014, s. 167-173, ISSN: 03088146
DOĞU BAYKUT ESRA,GÜNEŞ GÜRBÜZ,ERİCK DECCER
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Characterisation of Red Pepper Seed as Food Ingredients: Fatty Acid Composition and Antioxidant Activity
18th International Congress of Chemical and Process Engineering CHISA, Prag/ÇEK CUMHURİYETİ, 28 Ağustos 2010
FIRATLIGİL FATMA EBRU, EVRANUZ EMİNE ÖZGÜL
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A new plant-based milk alternative of Pistacia vera geographically indicated in Türkiye: Antioxidant activity, in vitro bio-accessibility, and sensory characteristics
Elsevier BV, Vol. 53, Ocak 2023, ISSN: 2212-4292
MERTDİNÇ ZEHRA, AYDAR ELİF FEYZA, HIZIR KADI İLAYDA, DEMİRCAN EVREN, ÇETİNKAYA SİBEL, ÖZÇELİK BERAAT
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Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory characteristics
Elsevier BV, Vol. 83, Ocak 2023, ISSN: 1466-8564
AYDAR ELİF FEYZA, MERTDİNÇ ZEHRA, DEMİRCAN EVREN, ÇETİNKAYA SİBEL, ÖZÇELİK BERAAT
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Antibacterial and Antioxidant Activity Evaluation of Bis-Substituted İsovanillin Derivatives
The Turkish Chemical Society, Vol. 10, Mayıs 2023, ISSN: 2149-0120
TEKİN ZEHRA, TEKELİ YENER, KÜÇÜKBAY ZEHRA, LOLAK NEBİH, YAPAR GÖNÜL, AKOCAK SÜLEYMAN
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