Impact of Nanoscience in the Food Industry
San Diego/AMERİKA BİRLEŞİK DEVLETLERİ, 2018, s. 311-350, Elsevier Science Publishing Co Inc.
ÖZKAN GÜLAY,KAMİLOĞLU BEŞTEPE SENEM,ÇAPANOĞLU GÜVEN ESRA,HIZAL YÜCESOY FEHİME JÜLİDE,APAK MUSTAFA REŞAT
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The influence of thermal processing on emulsion properties of defatted hazelnut flour
FOOD CHEMISTRY, Vol. 167, Ocak 2015, s. 100-106, ISSN: 0308-8146
TURAN DENİZ,ALTAY FİLİZ,ÇAPANOĞLU GÜVEN ESRA
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Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils
SUSTAINABILITY, Vol. 14, No. 2, Ocak 2022, s. 29, ISSN: 2071-1050
FADDA ANGELA, SANNA DANİELE, SAKAR EL HASSAN, GHARBY SAİD, MULAS MAURİZİO, MEDDA SİLVİA, ŞAHİN YEŞİLÇUBUK NEŞE, CAN KARAÇA ASLI, KIRKIN GÖZÜKIRMIZI CELALE, LUCARİNİ MASSİMO, LOMBARDİ-BOCCİA GİNEVRA, DİACONEASA ZORİTA, DURAZZO ALESSANDRA
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Recent Membrane Manufacturing Studies in MEMTEK
International Workshop Application of Membrane Technologies for Water Reclamation and Whey Desalination in Food Industry, 22 Mayıs 2017
KOYUNCU İSMAİL,İMER DERYA YÜKSEL,TÜRKEN TÜRKER,GÜÇLÜ SERKAN,PAŞAOĞLU MEHMET EMİN,ŞENGÜR TAŞDEMİR REYHAN,KAYA RECEP
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The investigation of the effects of the interferences on the determination of Fe in food glass and water samples by ICP MS
6th On Analytıcal Chemıstry Black Sea Basın Conference, Trabzon/TÜRKİYE, 10 Eylül 2013
CANER MERVE, ÖZCAN MUSTAFA
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Kekik ve kakule yağlarının tek ve eş eksenli nanolif ile enkapsülasyonu
GIDA / THE JOURNAL OF FOOD, Vol. 41, Ocak 2016, s. 149-154, ISSN: 13003070
ARIKAN SAİDE BAŞAK,OKUTAN NAGİHAN,ALTAY FİLİZ
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Mechanical, physical and biological properties of sandwich biocomposites panels manufactured from food packaging waste
The IRG48 Scientific Conference on Wood Protection, Belgium, 4 Haziran 2017
MOHAREB AHMED,HASSANİN AHMED,CANDELİER KEVİN,THEVENON MARİE FRANCE,KILIÇ ALİ,CANDAN ZEKİ
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Utilization apple and pomegranate peels for production of pectinase by Aspergillus spp.
1st International Food Engineering Congress, 7 Eylül 2019
GÜLSÜNOĞLU ZEHRA,KILIÇ AKYILMAZ MERAL,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Effect of packaging and encapsulation on the oxidative and sensory stability of omega‐3 supplements
Food Science and Nutrition, Vol. 11, Mart 2023, ISSN: 2048-7177
YENİPAZAR HANDE, ŞAHİN YEŞİLÇUBUK NEŞE
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Mycobiota mycotoxigenic fungi and citrinin production in black olives
Advances in Food Mycology-Advances in Experimental Medicine and Biology, Vol. 571, 2006, s. 203-210
HEPERKAN ZEYNEP DİLEK,MERİÇ BURÇAK EROL,ŞİŞMANOĞLU GÜLÇİN,DALKILIÇ KAYA GÖZDE,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Emulsifying properties of canola and flaxseed protein isolates produced by isoelectric precipitation and salt extraction
Food Research International, Vol. 44, Kasım 2011, s. 2991-2998, ISSN: 0963-9969
CAN KARAÇA ASLI,LOW NİCHOLAS,NİCKERSON MİCHAEL
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Effect of heating methods on antioxidant activity and color of pomegranate juice concentrates
Institute of Food Technologists Annual Meeting, 27 Temmuz 2007
KAHVECİ DERYA,DİKİCİ AYFER,PAKAYDIN SELİN,ÖZÇELİK BERAAT
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ITU Sustainable Bioenergy Production Plant:Preliminary Results from Container-type Digester Utilizing Food Waste Produced at ITU Campus
5th Eurasia Waste Management Symposium, İstanbul/TÜRKİYE, 26 Ekim 2020, s. 68-72
AKCA MEHMET SADIK,AGUS ENES,ALTINBAŞ MAHMUT
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Tangerine Peel Flour (Citrus reticulata) as a Functional Food Waste: Response Surface Modeling of the Influence of pH and NaCl Concentration on Physicochemical Properties
2nd International Conference on Advanced Engineering Technologies,, bayburt/TÜRKİYE, 21 Eylül 2017
ÖZÇELİK BERAAT,ALTUNTAŞ ÜMİT,KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN
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Kinetic Analysis of Different Forest Residues in Slow Pyrolysis
ICAFOF – International Conference on Agriculture, Forest, Food Sciences and Technologies, Kapadokya Nevşehir/TÜRKİYE, Vol. 1, No. 1, 15 Mayıs 2017, s. 1307-1307
ÇEPELİOĞULLAR ÖZGE,AÇMA HANZADE,YAMAN SERDAR
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Simultaneous determination of nitrite and nitrate in meat products and vegetables by capillary electrophoresis
Food Chemistry, Vol. 76, No. 1, Ocak 2002, s. 103-106, ISSN: 03088146
ÖZTEKİN NEVİN,M SAİD NUTKU,BERKER FATMA BEDİA
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Assessment of Microbial Diversity during Thermophilic Anaerobic Co-Digestion for an Effective Valorization of Food Waste and Wheat Straw
Energies, Vol. 16, No. 1, Aralık 2023, s. 55-55, ISSN: 19961073
GÖMEÇ ÇİĞDEM, AGNİHOTRİ, SWARNİMA, YLİTERVO PÄİVİ, SÁRVÁRİ HORVÁTH ILONA
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Particle morphology and antimicrobial properties of electrosprayed propolis
Food Packaging and Shelf Life, Vol. 33, Eylül 2022, s. 100881, ISSN: 2214-2894
SÖZERİ ATİK DİDEM, BÖLÜK ESRA, BİLDİK FATİH, ALTAY FİLİZ, TORLAK EMRAH, KAPLAN ABDULKERİM AHMET, KOPUK BERKAY, PALABIYIK İBRAHİM
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Production of lipase catalyzed structured lipids from olive oil with n 3 polyunsaturated fatty acids: Optimization by RSM
Institute of Food Technologists Annual Meeting, 25 Haziran 2006
KAHVECİ DERYA,ÖZÇELİK BERAAT,CAN ASLI
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DEPO BAĞIL NEMİ VE SICAKLIĞININ SARAY HELVASININ KALİTESİNE ETKİLERİ
GIDA / THE JOURNAL OF FOOD, Vol. 44, No. 2, Mart 2019, s. 260-273, ISSN: 1300-3070
ATIL ÖZER,GÜLSÜNOĞLU ZEHRA,KILIÇ AKYILMAZ MERAL
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