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Toplam 43 adet sonuçtan 20 tanesi görüntülenmektedir.

In vitro bioaccessibility of phenolics and flavonoids in various dried vegetables, and the determination of their antioxidant capacity via different spectrophotometric assays

International Food Research Journal, Vol. 26, No. 3, Haziran 2019, s. 793-800, ISSN: 1985-4668

PASLI AYÇA AYFER, YAVUZ DÜZGÜN MERVE, ALTUNTAŞ ÜMİT, ALTIN GÖKÇE, ÖZÇELİK BERAAT, FIRATLIGİL FATMA EBRU

Fatma Ebru Fıratlıgil Özgün Makale

Stability of total phenolic content and antioxidant capacity of alocal beetroot (Beta vulgaris L.) variety subjected to in vitro digestion

5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 86

KASAPOĞLU KADRİYE NUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT

Kadriye Nur Kasapoğlu Özet Bildiri

Effect of Spray Drying on Physicochemical Stability and Antioxidant Capacity of Rosa pimpinellifolia Fruit Extract-Loaded Liposomes Conjugated with Chitosan or Whey Protein During In Vitro Digestion

Food and Bioprocess Technology, Ocak 2024, ISSN: 1935-5130

KASAPOĞLU KADRİYE NUR,BARLA DEMİRKOZ AYŞE ASLI,ÖZÇELİK BERAAT,GÜLTEKİN-ÖZGÜVEN MİNE,FRANK JAN,KRUGER JOHANİTA

Kadriye Nur Kasapoğlu Özgün Makale Enkapsülasyon

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