Effects of cold plasma application on antioxidant properties of dandelion root
ISNFF 2022 Annual Conference & Exhibition, 2 Ekim 2022
ELÇİK BERFİN EDA, KIRKIN GÖZÜKIRMIZI CELALE
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Investigation of changes in antioxidant activity of Hardaliye during in in-vitro gastrointestinal digestion
NUTRICON 2018, 13 Haziran 2018
ÇATALKAYA GİZEM,GÜLSÜNOĞLU ZEHRA,GÜLDİKEN BURCU,ÇAPANOĞLU GÜVEN ESRA
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Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: Effect of processing, storage conditions and in vitro gastrointestinal digestion" Tubitak Yayın tesvik
TÜBİTAK, 2015
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Investigating the effect of a aging on the phenolic content, antioxidant activity and anthocyanins in wines collected from Turkey
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2012
PINAR PERİ
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Investigating the matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2012
FATMA CEBECİ
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The investigation of antioxidant properties of propolisproducts obtained from Turkey
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2018
ECE ÖZDEMİR
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Characteristic components and antioxidant potential of black chokeberry and black chokeberry products
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2013
BAHTINUR KAPÇI
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Antioxidant activity and polyphenol composition of sesame paste and grape molasses blends
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2014
SERAP FATMA ÇELİK
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Evaluation on techno-functional, fatty acids and in vitro antioxidant activity of edible house cricket (Acheta domesticus)
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
FURKAN EDİZ HACIHASANOĞLU
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Effect of fermentation on phenolic content, anthocyanin stability, antioxidant capacity and in vitro bioaccessibility during shalgam (şalgam) beverage production
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
BETÜL TOKTAŞ
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Investigating the effect of a aging on the phenolic content, antioxidant activity and anthocyanins in wines collected from Turkey
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2012
PINAR PERİ
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Phenolic profile, antioxidant activity and bioaccessibility of peels and fleshes of a local red beet variety native to Turkey
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
KADRİYE NUR KASAPOĞLU
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Phenolic and carotenoid profiles of tomatoes collected from different parts of Turkey and antioxidant properties of dried tomatoes
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
SENA BAKIR
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In Vitro Antioxidant and Anticancer Activities of Some Local Plants from Bolu Province of Turkey
2nd International Conference on Natural Products for Cancer Prevention and Theraphy, Kayseri/TÜRKİYE, Vol. 1, No. 10, 8 Kasım 2017, s. 1063
KASAPOĞLU KADRİYE NURKOÇYİĞİT ABDURRAHİM,YENİGÜN VİLDAN BETÜL,BALKAN EZGİ,DEMİRCAN EVREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZÇELİK BERAAT
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Stability of total phenolic content and antioxidant capacity of alocal beetroot (Beta vulgaris L.) variety subjected to in vitro digestion
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 86
KASAPOĞLU KADRİYE NUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT
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The phenolic profile determination of tomato landraces from Turkey
Nutricon, Ohrid/MAKEDONYA, 13 Haziran 2018, s. 58-59
BAKIR SENA,ÇAPANOĞLU GÜVEN ESRA
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A Review of Recent Studies on the Antioxidant and Anti-Infectious Properties of Senna Plants
Oxidative Medicine and Cellular Longevity, Vol. 2022, Ocak 2022, ISSN: 1942-0900
ALSHEHRİ MOHAMMED M., QUİSPE CRİSTİNA, HERRERA-BRAVO JESÚS, SHARİFİ-RAD JAVAD, TÜTÜNCÜ SENA, AYDAR ELİF FEYZA, TOPKAYA CANSU, MERTDİNÇ ZEHRA, ÖZÇELİK BERAAT, AİTAL MAHİMA, KUMAR N. V. ANİL, LAPAVA NATALLİA, RAJKOVİC JOVANA, ERTANİ ANDREA, NİCOLA SİLVANA, SEMWAL PRABHAKAR, PAİNULİ SAKSHİ, GONZÁLEZ-CONTRERAS CARLOS, MARTORELL MİQUEL, BUTNARİU MONİCA, BAGİ IULİA CRİSTİNA, BAGİU RADU VASİLE, D. BARBHAİ MRUNAL, KUMAR MANOJ, DURNA DAŞTAN SEVGİ, CALİNA DANİELA, CHO WİLLİAM C.
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Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory characteristics
Innovative Food Science & Emerging Technologies, Vol. 83, No. 103254, Ocak 2023, ISSN: 1466-8564
AYDAR ELİF FEYZA, MERTDİNÇ ZEHRA, DEMİRCAN EVREN, KOCA ÇETİNKAYA SİBEL, ÖZÇELİK BERAAT
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Antioxidant and antimicrobial activities of fennel, ginger, oregano and thyme essential oils
Food Frontiers, Vol. 2, Ocak 2021, ISSN: 2643-8429
MUTLU İNGÖK AYŞEGÜL, ÇATALKAYA GİZEM, ÇAPANOĞLU GÜVEN ESRA, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Evaluation of Antioxidant Activity and Total Phenolic Contents in Anatolian Royal Jellies
12th Aegean Analytical Chemistry Days, İstanbul/TÜRKİYE, 19 Ekim 2023
ÇOLAK ÜLKÜ NİDA, KALAYCIOĞLU ZEYNEP, KOLAYLI SEVGİ, BERKER FATMA BEDİA
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