Identification of Exopolysaccharide (EPS) Producing Lactic Acid Bacteria from Butter (Tereyağindan Ekzopolisakkarit (EPS) Üreten Laktik Asit Bakterisi İdentifikasyonu)
II. International Conferance and Advanced Engineering Techhnologies, 21 Eylül 2017
AKGÜL HALİL İBRAHİM,DERTLİ ENES,ŞENGÜL MUSTAFA
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The role of fermentation with lactic acid bacteria in quality and health effects of plant‐based dairy analogues
Comprehensive Reviews in Food Science and Food Safety, Vol. 23, No. 4, Temmuz 2024, ISSN: 1541-4337
EREM ERENAY,KILIÇ AKYILMAZ MERAL
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Enantioselective reduction of aryl and hetero aryl methyl ketones using lactic acid bacteria as a biocatalyst
International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018), 26 Nisan 2018
TOZLU CANER,ŞAHİN ENGİN,DERTLİ ENES
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Bacilysin is a small, fine-tuning effector of mother cell compartment-specific σE and σK regulons in Bacillus subtilis
19th International Conference on Bacilli and Gram-Positive Bacteria, Berlin/ALMANYA, 11 Haziran 2017
ÖZCENGİZ GÜLAY, ARAS TAŞKIN ASLI, DEMİR MUSTAFA, TEKİN İŞLEREL ELİF, YILMAZ ÇİĞDEM, İRİGÜL SÖNMEZ ÖYKÜ, KARATAŞ AYTEN
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Diversity and functional characteristics of lactic acid bacteria from traditional kefir grains
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol. 73, No. 1, Mart 2020, s. 57-66, ISSN: 1364-727X
PURUTOĞLU KÜBRA, İSPİRLİ HÜMEYRA, YÜZER MUSTAFA ONUR, SERENCAM HÜSEYİN, DERTLİ ENES
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Identification of Lactic Acid Bacteria (LAB) from pre-fermented liquids of selected cereals and legumes and characterization of their exopolysaccharides (EPS)
Elsevier BV, Vol. 50, Aralık 2022, ISSN: 2212-4292
İSPİRLİ HÜMEYRA, YALMANCI DİLARA, DERTLİ ENES
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Potential Health Promoting Functions of Exopolysaccharides (EPS) from Lactic Acid Bacteria (LAB)
International Conference on Advanced Engineering Technologies, Bayburt/TÜRKİYE, Vol. 25, 19 Eylül 2019, s. 1376-1382
VURMAZ MELİKE,ŞAHİN ENGİN,DERTLİ ENES
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The role of fermentation with lactic acid bacteria in quality and health effects of plant‐based dairy analogues
Comprehensive Reviews in Food Science and Food Safety, Vol. 23, Temmuz 2024, s. 1-36, ISSN: 1541-4337
EREM ERENAY,KILIÇ AKYILMAZ MERAL
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Assessing the Antibiotic Resistance in Food Lactic Acid Bacteria: Risks in the Era of Widespread Probiotic Use
Food Science & Nutrition, Vol. 13, Temmuz 2025, ISSN: 2048-7177
REFAAT, SALMA SHERİF,AKİNAN ERDEM ZEYNEP,KASAPOĞLU MUHAMMED ZAHİD,ORTAKCI FATİH,DERTLİ ENES
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Assessing the Antibiotic Resistance in Food Lactic Acid Bacteria: Risks in the Era of Widespread Probiotic Use
Food Science & Nutrition, Vol. 13, Temmuz 2025, ISSN: 2048-7177
REFAAT, SALMA SHERİF,AKİNAN ERDEM ZEYNEP,KASAPOĞLU MUHAMMED ZAHİD,ORTAKCI FATİH,DERTLİ ENES
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Exploring the binding capacity of lactic acid bacteria derived bacteriocins against RBD of SARS-CoV-2 Omicron variant by molecular simulations
Journal of Biomolecular Structure and Dynamics, Vol. 41, Ocak 2023, s. 10774-10784, ISSN: 0739-1102
EROL İSMAİL,KOTİL ENES SEYFULLAH,ORTAKCI FATİH,DURDAĞI SERDAR
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Exploring the binding capacity of lactic acid bacteria derived bacteriocins against RBD of SARS-CoV-2 Omicron variant by molecular simulations
Journal of Biomolecular Structure and Dynamics, Vol. 41, Ocak 2023, ISSN: 0739-1102
ORTAKCI FATİH, EROL İSMAİL, KOTİL ENES SEYFULLAH, DURDAĞI SERDAR
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In Silico Analysis of Bacteriocins from Lactic Acid Bacteria Against SARS-CoV-2
Probiotics and Antimicrobial Proteins, No. 0, Kasım 2021, s. 1-13, ISSN: 1867-1306
EROL ISMAİL, KOTİL SEYFULLAH ENES, FİDAN ÖZKAN, YETİMAN AHMET E., DURDAĞI SERDAR, ORTAKCI FATİH
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Orange Juice Enriched With Blood Orange Pomace: Effect of Fermentation by Lactic Acid Bacteria and In Vitro Digestion on Orange Bioactive Compounds
Food Frontiers, Vol. 6, Eylül 2025, ISSN: 2643-8429
DİKMETAŞ DİLARA NUR,NEMLİ ELİFSU,KARBANCIOĞLU GÜLER HATİCE FUNDA,APAK MUSTAFA REŞAT,BENER MUSTAFA,ZHANG WENBO,JİA NAN,ZHAO CHAO,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Development of a phthalocyanine-based photosensitizer for enhanced photodynamic inactivation of gram-negative and gram-positive bacteria
Journal of Porphyrins and Phthalocyanines, Temmuz 2025, ISSN: 1088-4246
GÜMÜŞGÖZ ÇELİK GİZEM,AYDIN TEKDAŞ DUYGU,YILMAZ ÇOLAK ÇİĞDEM,GÜL ŞEKER MİNE,KALYONCU FARUK BARBAROS,USTA SENA,ATİLLA DEVRİM,GÜREK AYŞE GÜL
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An insight into the dependency on sample preparation for (eco) toxicity assessment of TiO2 nanoparticles
ENVIRONMENTAL MONITORING AND ASSESSMENT, Vol. 192, No. 2, Ocak 2020, ISSN: 0167-6369
BAYSAL ASLI,SAYGIN HASAN,USTABAŞI GÜL ŞİRİN
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Interaction of PM2.5 airborne particulates with ZnO and TiO2 nanoparticles and their effect on bacteria
Environmental Monitoring and Assessment, Vol. 190, No. 1, Ocak 2018, s. 34, ISSN: 0167-6369
BAYSAL ASLI,SAYGIN HASAN,USTABAŞI GÜL ŞİRİN
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Biofilm Formation of Clinically Important Bacteria on Bio-Based and Conventional Micro/Submicron-Sized Plastics
BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, Vol. 105, No. 1, Temmuz 2020, s. 18-25, ISSN: 0007-4861
SAYGIN HASAN,BAYSAL ASLI
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Lactobacillus wasatchensis sp nov., a non-starter lactic acid bacteria isolated from aged Cheddar cheese
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, Vol. 66, No. 1, Ocak 2016, s. 158-164, ISSN: 1466-5026
OBERG CRAİG, OBERG TAYLOR, CULUMBER MİCHELE, ORTAKCI FATİH, BROADBENT JEFF, MCMAHON DONALD
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In Silico Analysis of Bacteriocins from Lactic Acid Bacteria Against SARS-CoV-2
Probiotics and Antimicrobial Proteins, Vol. 15, Şubat 2023, s. 17-29, ISSN: 1867-1306
EROL ISMAİL, KOTİL SEYFULLAH ENES, FİDAN ÖZKAN, YETİMAN AHMET EVREN, DURDAĞI SERDAR, ORTAKCI FATİH
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