Landfill leachate treatment with a full-scale membrane bioreactor: impact of leachate characteristics on filamentous bacteria
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, Vol. 30, Temmuz 2023, ISSN: 0944-1344
YAVUZTÜRK GÜL BAHAR, GÜLHAN HAZAL, SOYEL SÜLEYMAN, KAYA RECEP, ERŞAHİN MUSTAFA EVREN, ÖVEZ SÜLEYMAN, KOYUNCU İSMAİL
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Bacilysin is a small, fine-tuning effector of mother cell compartment-specific σE and σK regulons in Bacillus subtilis
19th International Conference on Bacilli and Gram-Positive Bacteria, Berlin/ALMANYA, 11 Haziran 2017
ÖZCENGİZ GÜLAY, ARAS TAŞKIN ASLI, DEMİR MUSTAFA, TEKİN İŞLEREL ELİF, YILMAZ ÇİĞDEM, İRİGÜL SÖNMEZ ÖYKÜ, KARATAŞ AYTEN
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Potential Health Promoting Functions of Exopolysaccharides (EPS) from Lactic Acid Bacteria (LAB)
International Conference on Advanced Engineering Technologies, Bayburt/TÜRKİYE, Vol. 25, 19 Eylül 2019, s. 1376-1382
VURMAZ MELİKE,ŞAHİN ENGİN,DERTLİ ENES
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Diversity and functional characteristics of lactic acid bacteria from traditional kefir grains
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol. 73, No. 1, Mart 2020, s. 57-66, ISSN: 1364-727X
PURUTOĞLU KÜBRA, İSPİRLİ HÜMEYRA, YÜZER MUSTAFA ONUR, SERENCAM HÜSEYİN, DERTLİ ENES
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Identification of Lactic Acid Bacteria (LAB) from pre-fermented liquids of selected cereals and legumes and characterization of their exopolysaccharides (EPS)
Elsevier BV, Vol. 50, Aralık 2022, ISSN: 2212-4292
İSPİRLİ HÜMEYRA, YALMANCI DİLARA, DERTLİ ENES
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Elemental composition of household dusts extracted in simulated body fluids and their impact on culturable pathogenic bacteria responses
Aerobiologia, Temmuz 2024, ISSN: 0393-5965
BAYSAL ASLI,ZORA TARAKÇI SEVİLAY,SAYGIN HASAN
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Identification of Exopolysaccharide (EPS) Producing Lactic Acid Bacteria from Butter (Tereyağindan Ekzopolisakkarit (EPS) Üreten Laktik Asit Bakterisi İdentifikasyonu)
II. International Conferance and Advanced Engineering Techhnologies, 21 Eylül 2017
AKGÜL HALİL İBRAHİM,DERTLİ ENES,ŞENGÜL MUSTAFA
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The role of fermentation with lactic acid bacteria in quality and health effects of plant‐based dairy analogues
Comprehensive Reviews in Food Science and Food Safety, Vol. 23, No. 4, Temmuz 2024, ISSN: 1541-4337
EREM ERENAY,KILIÇ AKYILMAZ MERAL
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Enantioselective reduction of aryl and hetero aryl methyl ketones using lactic acid bacteria as a biocatalyst
International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2018), 26 Nisan 2018
TOZLU CANER,ŞAHİN ENGİN,DERTLİ ENES
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The role of fermentation with lactic acid bacteria in quality and health effects of plant‐based dairy analogues
Comprehensive Reviews in Food Science and Food Safety, Vol. 23, Temmuz 2024, s. 1-36, ISSN: 1541-4337
EREM ERENAY,KILIÇ AKYILMAZ MERAL
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An insight into the dependency on sample preparation for (eco) toxicity assessment of TiO2 nanoparticles
ENVIRONMENTAL MONITORING AND ASSESSMENT, Vol. 192, No. 2, Ocak 2020, ISSN: 0167-6369
BAYSAL ASLI,SAYGIN HASAN,USTABAŞI GÜL ŞİRİN
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Interaction of PM2.5 airborne particulates with ZnO and TiO2 nanoparticles and their effect on bacteria
Environmental Monitoring and Assessment, Vol. 190, No. 1, Ocak 2018, s. 34, ISSN: 0167-6369
BAYSAL ASLI,SAYGIN HASAN,USTABAŞI GÜL ŞİRİN
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Biofilm Formation of Clinically Important Bacteria on Bio-Based and Conventional Micro/Submicron-Sized Plastics
BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, Vol. 105, No. 1, Temmuz 2020, s. 18-25, ISSN: 0007-4861
SAYGIN HASAN,BAYSAL ASLI
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Lactobacillus wasatchensis sp nov., a non-starter lactic acid bacteria isolated from aged Cheddar cheese
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, Vol. 66, No. 1, Ocak 2016, s. 158-164, ISSN: 1466-5026
OBERG CRAİG, OBERG TAYLOR, CULUMBER MİCHELE, ORTAKCI FATİH, BROADBENT JEFF, MCMAHON DONALD
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Exploring the binding capacity of lactic acid bacteria derived bacteriocins against RBD of SARS-CoV-2 Omicron variant by molecular simulations
Journal of Biomolecular Structure and Dynamics, Vol. 41, No. 20, Ocak 2023, s. 10774-10784, ISSN: 0739-1102
EROL ISMAİL, KOTİL ENES SEYFULLAH, ORTAKCI FATİH, DURDAĞI SERDAR
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In Silico Analysis of Bacteriocins from Lactic Acid Bacteria Against SARS-CoV-2
Probiotics and Antimicrobial Proteins, Vol. 15, Şubat 2023, s. 17-29, ISSN: 1867-1306
EROL ISMAİL, KOTİL SEYFULLAH ENES, FİDAN ÖZKAN, YETİMAN AHMET EVREN, DURDAĞI SERDAR, ORTAKCI FATİH
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Effects of Irradiation Dose and O2 and CO2 Concentrations in Packages on Foodborne Pathogenic Bacteria and Quality of Ready to Cook Seasoned Ground Beef Product Meatball during Refrigerated Storage
The Scientific World Journal, Vol. 2012, Ocak 2012, s. 1-7, ISSN: 1537-744X
GÜNEŞ GÜRBÜZ, YILMAZ NERİMAN, AYLİN OZTURK
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Partial Purification and Characterization of Protease Enzyme from Bacillus subtilis and Bacillus cereus bacteria
Applied Biochemistry and Biotechnology, Vol. 121, Ocak 2005, s. 183-194
ORHAN ELİF,SALOĞLU DİDEM,GÜVENİLİR FATOŞ YÜKSEL
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A Multidisciplinary Approach to Sustainable Agriculture: The Impact of Microbial and Organomineral Fertilization on Soil Bacteria, Crop Yield, and Farmer Adoption
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2025
CEYDA ALAT DORUK
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Isolation of novel Quorum quenching bacteria for the control of membrane biofouling and the effect of Bacillus sp. T5 and Delftia sp. T6 on microbial community structure in membrane bioreactor
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2018
BAHAR YAVUZTÜRK GÜL
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