Comparison of high intensity ultrasound and heat treatment for extending shelf life of a fermented milk beverage
INTERNATIONAL DAIRY JOURNAL, Vol. 141, Ocak 2023, s. 8, ISSN: 0958-6946
KILIÇ AKYILMAZ MERAL, KURT CİGDEM, UZUNOGLU TUBA PARLAK, TURKMEN FATMA, GÜNEŞ GÜRBÜZ, EREM ERENAY
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Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds
Plant Foods for Human Nutrition, Vol. 79, Mayıs 2024, ISSN: 0921-9668
KOCAKAPLAN ZEYNEP BUSE,ÖZKAN GÜLAY,KAMİLOĞLU BEŞTEPE SENEM,ÇAPANOĞLU GÜVEN ESRA
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Aminolated and Thiolated PEG-Covered Gold Nanoparticles with High Stability and Antiaggregation for Lateral Flow Detection of Bisphenol A
SMALL, Vol. 14, No. 10, Mart 2018, ISSN: 1613-6810
LİN Lİ-KAİ,UZUNOĞLU AYTEKİN,STANCIU LİA
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Determination of fluorine in milk samples via calcium-monofluoride by electrothermal molecular absorption spectrometry
Food Chemistry, Vol. 138, No. 1, Mayıs 2013, s. 650-654, ISSN: 0308-8146
ÖZBEK NİL, AKMAN SÜLEYMAN
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Determination of fluorine in milk and water via molecular absorption of barium monofluoride by high-resolution continuum source atomic absorption spectrometer
Microchemical Journal, Vol. 117, Kasım 2014, s. 111-115, ISSN: 0026-265X
ÖZBEK NİL, AKMAN SÜLEYMAN
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A Raw Milk Production Facility Design Study in Aydın Region, Turkey
International Symposium for Production Research 2021, 7 Ekim 2021
ERDEMİR HASAN, YILMAZ MEHMET, KONYALIOĞLU AZİZ KEMAL, BELDEK TUĞÇE, ÇEBİ FERHAN
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A Raw Milk Production Facility Design Study in Aydın Region, Turkey
International Symposium for Production Research 2021, 7 Ekim 2021
ERDEMİR HASAN, YILMAZ MEHMET, KONYALIOĞLU AZİZ KEMAL, BELDEK TUĞÇE, ÇEBİ FERHAN
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Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects
Journal of Functional Foods, Nisan 2020, ISSN: 1756-4646
AYDAR ELİF FEYZA, TÜTÜNCÜ SENA, ÖZÇELİK BERAAT
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Utilization of sheep s milk cheese whey in the manufacture of an alkylphenol flavor concentrate
Journal of Dairy Science, Vol. 87, No. 12, 2004, s. 4001-4003
KILIÇ AKYILMAZ MERAL,LINDSAY ROBERT C
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Distribution of conjugates of alkylphenols in milk from different ruminant species
Journal of Dairy Science, Vol. 87, No. 1, Ocak 2005, s. 7-12
KILIÇ AKYILMAZ MERAL,LİNDSAY ROBERT C
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Arylsulphatase activity in milk and rennet from different sources
International Dairy Journal, Vol. 16, 2005, s. 88-91
KILIÇ AKYILMAZ MERAL,ROBERT C LİNDSAY
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IMPROVEMENT OF PHYSICAL PROPERTIES OF NONFAT FERMENTED MILK DRINK BY USING WHEY PROTEIN CONCENTRATE
Journal of Texture Studies, Vol. 40, No. 3, Haziran 2009, s. 288-299, ISSN: 00224901
ÖZEN ASLI EMİNE,KILIÇ AKYILMAZ MERAL
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Enrichment of cheeses manufactured from cow s and sheep s milk blends with sheep like species related alkylphenols
Journal of Agricultural and Food Chemistry, Vol. 53, No. 5, Ocak 2006, s. 1707-1721
LİNDSAY ROBERT,KILIÇ AKYILMAZ MERAL
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Enzymatic production of human milk fat substitutes from tripalmitin hazelnut oil fatty acids and medium chain fatty acids
5th Euro Fed Lipid Congress, 16 Ekim 2007
ŞAHİN YEŞİLÇUBUK NEŞE,KAHVECİ DERYA,ÖZÇELİK BERAAT,KARAALİ ARTEMİS
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Comparing the antioxidant properties and in vitro bioaccessibility of phenolic compounds in simple and milk added green tea and sea buckthorn leaf tea
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
FATMA DUYGU CEYLAN
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