Development of the structure of an imitation cheese with low protein content
Food Hydrocolloids, Vol. 23, No. 6, Ağustos 2009, s. 1596-1601, ISSN: 0268005X
MÜZEYYEN BURCU KIZILÖZ,CUMHUR ÖZNUR,KILIÇ AKYILMAZ MERAL
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Effect of blanching on storage stability of hazelnut meal
Journal of Food Quality, Vol. 32, No. 3, Ocak 2009, s. 369-380, ISSN: 0146-9428
ÇAM ŞEHRİBAN,KILIÇ AKYILMAZ MERAL
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KINETICS OF NONENZYMATIC BROWNING IN CHEDDAR CHEESE POWDER DURING STORAGE
Journal of Food Processing and Preservation, Vol. 21, No. 5, Kasım 1997, s. 379-393, ISSN: 0145-8892
KILIÇ AKYILMAZ MERAL,MUTHUKUMARAPPAN KASİVİSVANATHAN,SUNDARAM GUNASEKARAN
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KINETICS OF HYDROXYMETHYLFURFURAL ACCUMULATION AND COLOR CHANGE IN HONEY DURING STORAGE IN RELATION TO MOISTURE CONTENT
Journal of Food Processing and Preservation, Vol. 33, No. 1, Şubat 2009, s. 22-32, ISSN: 01458892
LATİFE BULUT,KILIÇ AKYILMAZ MERAL
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Response surface methodology in rheological characterization of quince puree
Journal of Food Physics, Vol. 11, 2008, s. 59-67
ARIKAN B, EVRANUZ OZGUL E, KILIC MERAL
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Physical Properties of an Imitation Cheese as Affected by Emulsifying Salts and Citric Acid
Journal of Food Processing and Preservation, Vol. 38, No. 4, Ağustos 2014, s. 1918-1925, ISSN: 01458892
EMİR BEYKONT,KILIÇ AKYILMAZ MERAL
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Use of hydrocolloids in textural stabilization of a yoghurt drink ayran
Food Hydrocolloids, Vol. 18, No. 4, Temmuz 2004, s. 593-600, ISSN: 0268005X
KÖKSOY A,KILIÇ AKYILMAZ MERAL
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Optimization and Kinetic Modelling of Microwaveassisted Extraction of Phenolic Contents and Antioxidants from Turkish Artichoke
Cyta-Journal of Food, Vol. 18, No. 1, Ekim 2020, s. 635-643, ISSN: 1947-6337
KAYAHAN SEDA,SALOĞLU DERTLİ DİDEM
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Investigation of overfoaming activities and gushing mechanisms of individual beer ingredients as model substances in bottled carbonated water
Journal of the Science of Food and Agriculture, Vol. 94, No. 10, Ağustos 2014, s. 2083-2089, ISSN: 00225142
AYDIN AHMET ALPER,VLADİMİR ILBERG,JEAN TİTZE
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Mechanism of Nonpolar Model Substances to Inhibit Primary Gushing Induced by Hydrophobin HFBI
Journal of Agricultural and Food Chemistry, Vol. 63, No. 18, Mayıs 2015, s. 4673-4682, ISSN: 0021-8561
ZAHRA SHOKRİBOUSJEİN,GALAN DAVİD RİVEROS,PATRİCİA LOSADA-PÉREZ,PATRİCK WAGNER,JEROEN LAMMERTYN,IULİA ARGHİR,ASEFEH GOLREİHAN,HUBERT VERACHTERT,AYDIN AHMET ALPER,MAEYER MARC DE,JEAN TİTZE,VLADİMÍR ILBERG,GUY DERDELİNCKX
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Investigation of Curcumin Water Solubility Through Emulsifying with Biocompatible Polyethylene Glycol–Based Polymers
Food Analytical Methods, Vol. 12, No. 10, Ekim 2019, s. 2129-2138, ISSN: 1936-9751
YILDIZ GÜLCEMAL,AYDOĞMUŞ ZEYNEP,ŞENKAL BAHİRE FİLİZ,TORUNOĞLU TURAN GÜLÇİN
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Voltammetric determination of nitrite in meat products using polyvinylimidazole modified carbon paste electrode
Food Chemistry, Vol. 152, Haziran 2014, s. 245-250, ISSN: 03088146
YILDIZ GÜLCEMAL,ÖZTEKİN NEVİN,ORBAY AYÇA,ŞENKAL BAHİRE FİLİZ
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Recent Membrane Manufacturing Studies in MEMTEK
International Workshop Application of Membrane Technologies for Water Reclamation and Whey Desalination in Food Industry, 22 Mayıs 2017
KOYUNCU İSMAİL,İMER DERYA YÜKSEL,TÜRKEN TÜRKER,GÜÇLÜ SERKAN,PAŞAOĞLU MEHMET EMİN,ŞENGÜR TAŞDEMİR REYHAN,KAYA RECEP
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Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 22, No. 1, Ağustos 2019, s. 1501-1510, ISSN: 1094-2912
GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,RAES KATLEEN,KILIÇ AKYILMAZ MERAL
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Formulation of a low-protein rice drink fortified with caseinomacropeptide concentrate
Food and Bioproducts Processing, Vol. 125, Ocak 2021, s. 161-168, ISSN: 0960-3085
KARİMİDASTJERD ATEFEH, KILIÇ AKYILMAZ MERAL
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Production of lipase catalyzed structured lipids from olive oil with n 3 polyunsaturated fatty acids: Optimization by RSM
Institute of Food Technologists Annual Meeting, 25 Haziran 2006
KAHVECİ DERYA,ÖZÇELİK BERAAT,CAN ASLI
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DEPO BAĞIL NEMİ VE SICAKLIĞININ SARAY HELVASININ KALİTESİNE ETKİLERİ
GIDA / THE JOURNAL OF FOOD, Vol. 44, No. 2, Mart 2019, s. 260-273, ISSN: 1300-3070
ATIL ÖZER,GÜLSÜNOĞLU ZEHRA,KILIÇ AKYILMAZ MERAL
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Lipase catalyzed enrichment of grape seed oil with conjugated linoleic acid
2nd International Congress on Food and Nutrition, 24 Ekim 2007
KAHVECİ DERYA,ŞAHİN YEŞİLÇUBUK NEŞE,ÖZÇELİK BERAAT,KARAALİ ARTEMİS
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Effect of oil matrix on the bioaccessibility of polyphenols from broccoli by-products and lemon juice
4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF), Xi'an/ÇİN HALK CUMHURİYETİ, 30 Kasım 2020, s. 151-151
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA
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Effect of heating methods on antioxidant activity and color of pomegranate juice concentrates
Institute of Food Technologists Annual Meeting, 27 Temmuz 2007
KAHVECİ DERYA,DİKİCİ AYFER,PAKAYDIN SELİN,ÖZÇELİK BERAAT
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