Combined effects of gamma irradiation and modified atmosphere packaging on quality of some spices
Food Chemistry, Vol. 154, Temmuz 2014, s. 255-261, ISSN: 03088146
KIRKIN CELALE,MITREVSKI BLAGOJ,GÜNEŞ GÜRBÜZ,PHILIP J MARRIOTT
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Phytic acid content of Turkish ancient wheats, and an alternative menu to balance nutrient value
2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2019), 25 Nisan 2019
AKSOYLAR ÖMER FARUK,ZULUĞ ASLI,KIRKIN CELALE
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Microbial and chemical qualities of pre cut aged white cheese under modified atmospheres
SAFE Consortium 2nd International Congress on Food Safety, GİRONA/İSPANYA, 26 Nisan 2009
KIRKIN CELALE,GÜNEŞ GÜRBÜZ,KILIÇ AKYILMAZ MERAL
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Quality of pre cut white cheese as affected by modified atmosphere packaging
EFFoST First European Food Congress, LJUBLJANA/SLOVENYA, 4 Kasım 2008
KIRKIN CELALE,GÜNEŞ GÜRBÜZ,KILIÇ AKYILMAZ MERAL
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Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils
SUSTAINABILITY, Vol. 14, No. 2, Ocak 2022, s. 29, ISSN: 2071-1050
FADDA ANGELA, SANNA DANİELE, SAKAR EL HASSAN, GHARBY SAİD, MULAS MAURİZİO, MEDDA SİLVİA, ŞAHİN YEŞİLÇUBUK NEŞE, CAN KARAÇA ASLI, KIRKIN GÖZÜKIRMIZI CELALE, LUCARİNİ MASSİMO, LOMBARDİ-BOCCİA GİNEVRA, DİACONEASA ZORİTA, DURAZZO ALESSANDRA
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Antioxidant properties of black pepper cumin rosemary and thyme as affected by gamma irradiation and modified atmosphere packaging
12th International Congress on Engineering and Food (ICEF12), QUEBEC/KANADA, 14 Haziran 2015
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
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Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA,DEVECİOĞLU DİLARA,KAYACAN SELMA,TOYDEMİR ŞEN GAMZE,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA
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Influence of Juice Processing on Food Bioactives Retention of Bioactives in Food Processing
2022, s. 203-245, Springer
DİKMETAŞ DİLARA NUR, DEVECİOĞLU DİLARA, MUTLU İNGÖK AYŞEGÜL, TOMAŞ MERVE, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Effect of sourdough addition and storage time on in vitro starch digestibility and estimated glycemic index of tef bread
Food Chemistry, Vol. 264, Ocak 2018, ISSN: 0308-8146
SHUMOY HABTU, VAN BOCKSTAELE FİLİP, DEVECİOĞLU DİLARA, RAES KATLEEN
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Antifungal Activities of Different Essential Oils and Their Electrospun Nanofibers against Aspergillus and Penicillium Species Isolated from Bread
American Chemical Society (ACS), Vol. 7, Ekim 2022, ISSN: 2470-1343
DEVECİOĞLU DİLARA, TÜRKER MUSTAFA, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Antioxidant activities, aliphatic organic acid and sugar contents of Anatolian bee bread: characterization by principal component analysis
European Food Research and Technology, Vol. 249, No. 5, Mart 2023, s. 1351-1361, ISSN: 1438-2377
KALAYCIOĞLU ZEYNEP, DEMİR KANBUR ESRA, KOLAYLI SEVGİ, BERKER FATMA BEDİA
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Nitrate and Nitrites in Foods: Worldwide Regional Distribution in View of Their Risks and Benefits
Journal of Agricultural and Food Chemistry, Vol. 67, No. 26, Temmuz 2019, s. 7205-7222, ISSN: 0021-8561
KALAYCIOĞLU ZEYNEP, BERKER FATMA BEDİA
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Antioxidant and antimicrobial chitosan films enriched with aqueous sage and rosemary extracts as food coating materials: Characterization of the films and detection of rosmarinic acid release
International Journal of Biological Macromolecules, Vol. 217, Eylül 2022, s. 470-480, ISSN: 0141-8130
KAHYA NİLAY, KESTİR SACİDE MELEK, ÖZTÜRK SERAY, YOLAÇ ALARA, TORLAK EMRAH, KALAYCIOĞLU ZEYNEP, AKIN EVİNGÜR GÜLŞEN, BERKER FATMA BEDİA
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Simultaneous determination of nitrate and nitrite in fish products with improved sensitivity by sample stacking capillary electrophoresis
Food Analytical Methods, Vol. 9, No. 3, Mart 2016, s. 706-711, ISSN: 1936976X
KALAYCIOĞLU ZEYNEP, BERKER FATMA BEDİA
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Total phenolic contents antioxidant activities and bioactive ingredients of juices from pomegranate cultivars worldwide
Food Chemistry, Vol. 221, Nisan 2017, s. 496-507, ISSN: 0308-8146
KALAYCIOĞLU ZEYNEP, BERKER FATMA BEDİA
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Sample Stacking–Capillary Electrophoretic Analysis of Nitrate and Nitrite in Organic- and Conventional-Originated Baby Food Formulas from Turkey
American Chemical Society (ACS) Omega, Vol. 8, No. 5, Ocak 2023, s. 5097-5102, ISSN: 2470-1343
KAMİLOVA NİGAR, KALAYCIOĞLU ZEYNEP, GÖLCÜ AYŞEGÜL
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A Direct and Sensitive Analysis Method for Biogenic Amines in Dairy Products by Capillary Electrophoresis Coupled with Contactless Conductivity Detection
Food Analytical Methods, Vol. 11, No. 5, Mayıs 2018, s. 1374-1379, ISSN: 1936-9751
ADIMCILAR VESELİNA,ÖZTEKİN NEVİN,BERKER FATMA BEDİA
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Preparation and Characterization of Novel Chitosan Based Biopolymeric Films: A Promising Food Packaging Material
JCF Spring Symposium 2023, Giessen/ALMANYA, 21 Mart 2023
ADIMCILAR VESELİNA, AKIN EVİNGÜR GÜLŞEN, TORLAK EMRAH, BERKER FATMA BEDİA
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A Direct and Sensitive Analysis Method for Biogenic Amines in Dairy Products by Capillary Electrophoresis Coupled with Contactless Conductivity Detection
Food Analytical Methods, Vol. 11, No. 5, Mayıs 2018, s. 1374-1379, ISSN: 1936-9751
ADIMCILAR VESELİNA,ÖZTEKİN NEVİN,BERKER FATMA BEDİA
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‘The Food Package Makes My Hands Dirty Now’: Exploring Domestic Cleaning Practices During the Pandemic
Home Cultures, Vol. 19, No. 1, Haziran 2022, s. 49-72, ISSN: 1740-6315
EFİLTİ PELİN, ÇELİKOĞLU ÖZGE
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