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Electrospun nano- and microfibers for biomedical applications conferen, 2015
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Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
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The IFT Annual Meeting, 2015
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Electrospun nanofiber encapsulation of thyme oil and the characterization of nanofibers
The IFT Annual Meeting, 2015
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Dexamethasone encapsulation by uniaxial and coaxial electrospinning and their release kinetics for ophthalmic applications
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Synthesis, biocompatibility and gene encapsulation of poly(2-Ethyl 2-Oxazoline)-dioleoyl phosphatidylethanolamine (PEtOx-DOPE) and post-modifications with peptides and fluorescent dye coumarin
International Journal of Polymeric Materials and Polymeric Biomaterials, ISSN: 0091-40371563-535X
GÜLYÜZ SEVGİ,BAYRAM DUYGU,ÖZKÖSE UMUT UĞUR,BOLAT ZEYNEP BÜŞRA,KOCAK POLEN,SAKA ONGUN MEHMET,PARLAK KHALİLY MELEK,TELCİ TEMELTAŞ DİLEK,ŞAHİN FİKRETTİN,ÖZÇUBUKÇU SALİH,DEVRİM BURCU,BOZKIR ASUMAN,SEZER ESMA,TAŞDELEN MEHMET ATİLLA,ALPTÜRK ONUR,YILMAZ ÖZGÜR
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Lipid-based nanodelivery systems of curcumin: Recent advances, approaches, and applications
FOOD CHEMISTRY, Vol. 463, Ocak 2025, s. 17, ISSN: 0308-8146
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Oil Phase Solubility Rather Than Diffusivity Determines the Release of Entrapped Amino Acids and Di-Peptides from Water-in-Oil-in-Water Emulsions
MOLECULES, Vol. 27, No. 2, Ocak 2022, ISSN: 1420-3049
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Encapsulation of flaxseed oil using a benchtop spray dryer for legume protein-maltodextrin microcapsule preparation
Journal of Agricultural and Food Chemistry, Vol. 61, Mayıs 2013, s. 5148-5155, ISSN: 0021-8561
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Encapsulation of black pepper seed oil using maltodextrin and pea protein
Food Science and Technology International, Vol. 26, No. 5, Temmuz 2020, s. 369-378, ISSN: 1082-0132
CAN KARAÇA ASLI
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Spray Drying Encapsulation of Vitamins Spray Drying Encapsulation of Bioactive Materials
2021, s. 151-170, CRC Press
GÜNEŞ ZEYNEP SALİHA, TOMAŞ MERVE, CAN KARAÇA ASLI, ÖZÇELİK BERAAT, ÇAPANOĞLU GÜVEN ESRA
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Encapsulation of Cumin (Cuminum cyminum L.) Seed Essential Oil in the Chickpea Protein–Maltodextrin Matrix
American Chemical Society (ACS), Vol. 8, Ocak 2023, ISSN: 2470-1343
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Recent advances in modification of plant-based proteins for improved encapsulation performance
Colloids and Surfaces B: Biointerfaces, Vol. 253, Eylül 2025, ISSN: 0927-7765
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Liposomal encapsulation of royal jelly and its incorporation into kefir: enhancement of bioaccessibility and bioavailability
Food Science and Biotechnology, Vol. 35, Şubat 2026, ISSN: 1226-7708
ÖZKAN GÜLAY,GÜNAL KÖROĞLU DENİZ,ŞANLI İLAYDA,BUYUKSARI ECE,ÇAPANOĞLU GÜVEN ESRA
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Development of liposomes with interdigitated bilayers from a combination symmetrical phosphatidylcholines and assessment of their stability during storage
Annual Conference and Exhibition, Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements (ISNFF), İstanbul/TÜRKİYE, 2 Ekim 2022
ADRAR NABIL, CEYLAN FATMA DUYGU, BEDJOU FATIHA, ÇAPANOĞLU GÜVEN ESRA
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Enhanced Vitamin D3 Adsorption Through Novel Hydrophobic Halloysite-Alginate Biopolymer Composites
POLYMERS, Vol. 17, No. 8, Ocak 2025, ISSN: 2073-4360
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Simultaneous Polymerization Induced Self Assembly PISA and Guest Molecule Encapsulation
Macromolecular Rapid Communications, Vol. 35, No. 4, Şubat 2014, s. 417-421, ISSN: 10221336
KARAGÖZ BÜNYAMİN,BOYER CYRİLLE,DAVİS THOMAS P
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Effect of packaging and encapsulation on the oxidative and sensory stability of omega‐3 supplements
Food Science and Nutrition, Vol. 11, Mart 2023, ISSN: 2048-7177
YENİPAZAR HANDE, ŞAHİN YEŞİLÇUBUK NEŞE
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