Decontamination of Food Packaging Films by Non-Thermal Plasma Corona Discharge: Assessment of Wet Treatment
8. INTERNATIONAL FOOD SAFETY CONGRESS, İstanbul/TÜRKİYE, 9 Mayıs 2024
ACAR EMİNE GİZEM,DOĞANÖZ DİLAN,KARBANCIOĞLU GÜLER HATİCE FUNDA,GÜNEŞ GÜRBÜZ
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Preparation of pH Sensitive Purple Basil Extract Enriched Biopolymeric Film for Potential Food Preservation and Monitoring of Food Freshness
12th Aegean Analytical Chemistry Days (AACD2023), İstanbul/TÜRKİYE, 19 Ekim 2023
ADIMCILAR VESELİNA, BERKER FATMA BEDİA
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Preparation of Edible Films with Sage Extract: Potential Food Packaging Materials
2nd International Conference on Food, Nutrition and Dietetics, Gastranomy Research (FONGAR), MUĞLA/TÜRKİYE, 27 Nisan 2019
KAHYA NİLAY,KESTİR SACİDE MELEK,BERKER FATMA BEDİA
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From waste to remedy: Extraction and utilization of food waste-derived bioactive components in wound healing
Trends in Food Science & Technology, Vol. 145, Mart 2024, s. 104347, ISSN: 0924-2244
DİKMETAŞ DİLARA NUR,DEVECİOĞLU DİLARA,ÖZÜNAL ZEYNEP GÜNEŞ,DEMİRÖZ ANIL,YAVUZ ERSİN,SİRKECİ CEMAL BURAK,KARBANCIOĞLU GÜLER HATİCE FUNDA,KAHVECİ KARINCAOĞLU DERYA
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Basaran P H Soyyigit ve H Sengun Public perceptions of genetically Modified Organisms in Food in Turkey A Pilot Survey
Journal of Food Agriculture and Environment., Vol. 2, 2004, s. 25-28
BAŞARAN AKOCAK PERVİN
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Antioxidant, antibacterial and antifungal electrospun nanofibers for food packaging applications
Food Research International, Vol. 130, Nisan 2020, s. 108927, ISSN: 0963-9969
TOPUZ FUAT, UYAR TAMER
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Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis
FOOD RESEARCH INTERNATIONAL, Vol. 122, No. null, Ağustos 2019, s. 528-536, ISSN: 0963-9969
OZDAL TUGBA,CEYLAN FATMA DUYGU,NAZİFE EROGLU,KAPLAN MUAMMER,OKTEM OLGUN ELMAS,CAPANOGLU ESRA
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International Symposium on Food Rheology and Texture isimli sempozyumda 2. en iyi poster ödülü
International Symposium on Food Rheology and Texture, Diğer, 2018
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Chemical composition of arbequina extra virgin olive oil
Functional Food, Nutraceuticals, natural health products and Dietary supplements, 14 Ekim 2014
ULUATA SİBEL,ALTUNTAŞ ÜMİT,ÖZÇELİK BERAAT
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Classification of nanosized and lipid based delivery systems and bioavailability
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017
KOYUNCU REYHAN,ÖZÇELİK BERAAT
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Sustainable Water Optimization Tool (SUWO): An Optimization Framework for the Water–Energy–Food–Ecosystem Nexus
Water, Vol. 17, Nisan 2025, ISSN: 2073-4441
YAYKIRAN SALİM,EKDAL ALPASLAN
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Evaluation of food μPADs with the new tech perspectives and future prospects
Wiley, Vol. 4, Ekim 2023, ISSN: 2666-3066
OKUTAN NAGEHAN, TRABZON LEVENT
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Increasing the bioaccessibility of tomato pomace bioactives by using excipient emulsion and food application
isnff, 2 Ekim 2022
ÇAPANOĞLU GÜVEN ESRA, NEMLİ ELİFSU, TOMAŞ MERVE
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Bioavailability enhancement of lipids by encapsulation
5th International Conference on Food Digestion, 4 Nisan 2017
KOYUNCU REYHAN,EZGİ O,OZNUR AA,ÖZÇELİK BERAAT
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Evaluation of Quality Properties and Antioxidant Activity of Bingol Honey
International Food Innovation and Sustainability Congress (IFIS2024), 16 Mayıs 2024
DEMİR NURULLAH,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
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Microbial Lipid Production Food Lpids 4th Edition
2017, CRC Press Taylor & Francis Group
SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE,ARAN NECLA,KİM Y R,YOON SUK HOO
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Nanoparticles with antimicrobial activity for food packaging (Review)
FoodMicro2012, 2012
SAMAN HENDESSI, FILIZ ALTAY
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Risk evaluation of engineered nanoparticles (ENPs) in food industry
FoodMicro2012, İstanbul/TÜRKİYE, 3 Eylül 2012
HENDESSİ SAMAN,ALTAY FİLİZ
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Nanostructured Proteins Food Structure and Functionality
2020, s. 181-200, Academic Press
CAN KARAÇA ASLI
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Influence of Modified Atmosphere Packaging on Food Bioactives Retention of Bioactives in Food Processing
2022, s. 341-366, Springer Nature
OGUZ-KORKUT GOZDE, GÜNEŞ GÜRBÜZ
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