Evaluation of the effectiveness of microwave treatment for mold inhibition on black olives by using malt extract agar DG18 and petrifilm
22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology, Wisconsin-River Falls/AMERİKA BİRLEŞİK DEVLETLERİ, 13 Ekim 2002, s. 14-17
HEPERKAN ZEYNEP DİLEK,KARBANCIOĞLU GÜLER HATİCE FUNDA,DALKILIÇ GÖZDE,VASAVADA PC
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Matrix Effect of Blueberry (Vaccinium arctostaphylos L.), Oat Meal and Milk on Antioxidative Potential and Bioavailability Through In Vitro Digestion Process
Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf Life of Food and Beverages, 7 Mayıs 2012
CEBECİ FATMA,ŞAHİN YEŞİLÇUBUK NEŞE
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Olive Mill Waste Water Added Alginate Films for Antibacterial Food Packaging Applications
International Journal of Scientific and Technological Research, Vol. 6, No. 7, Ocak 2020, s. 73-79, ISSN: 2422-8702
ERGE AKKAYA NİL, ÖZCAN NURCAN, SAYGÜN AYŞE, ŞAHİN YEŞİLÇUBUK NEŞE, TÜRKMEN HALİT S.
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SIMULTANEOUS DETERMINATION OF BENZOIC ACID AND SORBIC ACID IN FOOD PRODUCTS BY CAPILLARY ELECTROPHORESIS
Food and Health, Vol. 4, No. 3, Mart 2018, s. 176-182, ISSN: 26022834
ÖZTEKİN NEVİN
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Decontamination of Food Packaging Films by Non-Thermal Plasma Corona Discharge: Assessment of Wet Treatment
8. INTERNATIONAL FOOD SAFETY CONGRESS, İstanbul/TÜRKİYE, 9 Mayıs 2024
ACAR EMİNE GİZEM,DOĞANÖZ DİLAN,KARBANCIOĞLU GÜLER HATİCE FUNDA,GÜNEŞ GÜRBÜZ
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From waste to remedy: Extraction and utilization of food waste-derived bioactive components in wound healing
Trends in Food Science & Technology, Vol. 145, Mart 2024, s. 104347, ISSN: 0924-2244
DİKMETAŞ DİLARA NUR,DEVECİOĞLU DİLARA,ÖZÜNAL ZEYNEP GÜNEŞ,DEMİRÖZ ANIL,YAVUZ ERSİN,SİRKECİ CEMAL BURAK,KARBANCIOĞLU GÜLER HATİCE FUNDA,KAHVECİ KARINCAOĞLU DERYA
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Chemical Composition of Plant-Origin Food Wastes
Institute of Food Technologists 2017, Las Vegas/AMERİKA BİRLEŞİK DEVLETLERİ, 25 Haziran 2017
GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,KILIÇ AKYILMAZ MERAL,RAES KATLEEN
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Recent trends in the application of protein electrospun fibers for loading food bioactive compounds
FOOD CHEMISTRY-X, Vol. 20, Ocak 2023, s. 15, ISSN: 2590-1575
FALSAFİ SEİD REZA, TOPUZ FUAT, ESFANDİARİ, ZAHRA, CAN KARAÇA ASLI, JAFARİ SEİD MAHDİ, ROSTAMABADİ HADİS
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Antioxidant, antibacterial and antifungal electrospun nanofibers for food packaging applications
Food Research International, Vol. 130, Nisan 2020, s. 108927, ISSN: 0963-9969
TOPUZ FUAT, UYAR TAMER
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Electrospinning of sustainable polymers from biomass for active food packaging
SUSTAINABLE FOOD TECHNOLOGY, Vol. 2, No. 5, Ocak 2024, s. 31, ISSN: 2753-8095
TOPUZ FUAT,UYAR TAMER
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Agroecological Living Labs as entry points for transition towards sustainable food systems: a novel framework for the evaluation of living labs at different scales
Agroecology and Sustainable Food Systems, Mart 2025, ISSN: 2168-3573
RASTORGUEVA NATALİA,BASSİGNANA CHİARA FLORA,ANGARİTA ERİKA,HASSİNK JAN,GORİS MARGRİET,SCHMUTZ ULRİCH,CONROY JUDİTH,WEZEL ALEXANDER,MİGLİORİNİ PAOLA
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(Re)Thinking Local Agri-Food Systems: Foodshed Assessment Through Food Safety and Ecosystem Services
Royal Geographical Society (with IBG) Annual International Conference, Londra/İNGİLTERE, 30 Ağustos 2023
DİNÇ SERİM, TÜRKAY ZEYNEP, TEZER AZİME
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A slurry sampling method for the determination of iron and zinc in baby food by flame atomic absorption spectrometry
Food Additives Contaminants: Part A, Vol. 29, No. 2, Şubat 2012, s. 208-216, ISSN: 1944-0049
ÖZBEK NİL, AKMAN SÜLEYMAN
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A new approach for the determination of sulphur in food samples by high-resolution continuum source flame atomic absorption spectrometer
Food Chemistry, Vol. 168, Şubat 2015, s. 460-463, ISSN: 0308-8146
ÖZBEK NİL, BAYSAL ASLI
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Determination of Total Sulfur in Food Samples by Solid Sampling High-Resolution Continuum Source Graphite Furnace Molecular Absorption Spectrometry
Journal of Agricultural and Food Chemistry, Vol. 61, No. 20, Mayıs 2013, s. 4816-4821, ISSN: 0021-8561
ÖZBEK NİL, AKMAN SÜLEYMAN
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International Symposium on Food Rheology and Texture isimli sempozyumda 2. en iyi poster ödülü
International Symposium on Food Rheology and Texture, Diğer, 2018
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Evaluation of food μPADs with the new tech perspectives and future prospects
Wiley, Vol. 4, Ekim 2023, ISSN: 2666-3066
OKUTAN NAGEHAN, TRABZON LEVENT
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Gıda bulaşanları, kalıntıları ve bunların kimyasal bileşenlerinin analizleri Food Analysis
Ankara/TÜRKİYE, 2020, s. 317-352, Springer - Nobel
ALTAY FİLİZ
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Effect of nanofillers on plant protein based bionanocomposites for food packaging applications
6th International Seminar Modern Polymeric Materials for Environmental, 2016
TURGAY CETINKAYA, FILIZ ALTAY
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Effect of nanofillers on plant protein based bionanocomposites for food packaging applications
6th International Seminar Modern Polymeric Materials for Environmental, 2016
TURGAY CETINKAYA, FILIZ ALTAY
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